Alveus tee

The alveus® tea workshop

The largest and most creative range of premium teas worldwide.

The finest teas, lovingly hand-blended.

Here at alveus®, we see tea not as a mass-produced commodity, but as one of nature’s treasures. Our dream is to pass on our love for this natural product and to impart to others the feeling of living a conscious and fulfilling life.

Right from the outset, it was clear to us that we would only be able to fulfil our dream by working by hand with the best ingredients in small, fresh batches. After all, only the finest quality and great care in the manufacturing process guarantee pure tea enjoyment.

Our passion for experimenting and invention has helped us and our customers to put together the largest and most varied range of premium teas to be found anywhere in the world. Together, we want to give the world of tea a young, fresh image and inspire even more people to enjoy premium tea.

You can taste the love in every sip.

The World of alveus®

Once the first tea supplies reached the port of Hamburg at the beginning of the 17th century, tea became a real drink of the people. Nowadays, Hamburg is the most important trading centre for tea in Europe. It therefore comes as no surprise that alveus® has chosen the city for its headquarters.

In around 1820, the British came across naturally occurring wild tea plants of the thea assamnica genus in Assam in north-eastern India. Even today, this region still offers excellent conditions for the cultivation of tea. Assam teas are the basis for many of our black tea blends, such as Earl Grey or our East Frisian blend.

When a plague ravaged almost all the coffee plants on the island in the middle of the 19th century, the Scottish coffee farmer Charles Taylor decided to grow tea on the coffee plantations. Today, Ceylon (Sri Lanka) is the third largest tea-growing region in the world.

The cultivation of tea in Darjeeling began in 1840, when Dr Campbell began to experiment with seeds stolen from China for his own personal use, thus introducing tea to the region for the first time. Teas from this region are of outstanding quality; they are delicate, fragrant and create a golden yellow infusion.

Rooibos is the national drink of South Africa and is mainly produced in the Cederberg Mountains to the north of Cape Town. The tea is low in tannin and contains no caffeine, meaning it is thus ideally suited to helping you meet your daily fluid intake.

Originally used by the indigenous people of South Africa, the honey bush was used for curing coughs and lung infections. Honeybush smells like honey, tastes slightly sweet and is softer than the well-known Rooibos.

For most Japanese people, green tea is everything: A drink to enjoy on any occasion and also the heart of the traditional centuries-old tea ceremony. It is not surprising, then, that some of the world's best green teas come from Japan.

Kenya is the most significant African tea-growing region and the second largest black tea producer in the world. Evenly distributed rainfall, a sunny climate and rich red volcanic soil provide unique growing conditions that enable a tea with strong, refreshing flavours to thrive.

Mate infusions are an integral part of the culture in the southern regions of South America. Mate invigorates body and mind and is shared with friends and family. A tea that’s just perfect for enjoying together.

Lapacho is made from the inner bark of the Lapacho tree, which grows to up to 35m in height. Even all those years ago, the Inca knew about and made use of its health-giving properties.

Oolong tea is semi-fermented and has an oxidation grade set between that of black and green tea. It has a slightly stimulating flavour and is ideal for accompanying fasting regimes.

After tea proved to be very popular at auctions in Amsterdam in the early 17th century, the plants began to be widely cultivated in the Dutch colony of Java (then Batavia).

Nepal’s tea history dates back to the 18th century. However, it was not until the mid-1950s that this fine product was cultivated on an industrial scale. Since then, green tea from Nepal has come to be known as one of the highest quality and most exquisite teas in the world.

Until the 19th century, it was almost exclusively green tea from China that was drunk in Europe. It was only when the British began to produce black tea in their colonies that the drink began to conquer the Western world.

“Red tea” is a particularly popular drink in Spain. What many people do not know, however, is that “té rojo” is actually Pu-erh tea, and not Rooibos.

Lavender infusions smell wonderful and soothe the body, mind and soul. Lavender grows in the fields of Provence and is an indispensable part of everyday life for the French.

Tea has been deeply rooted in Russian culture for a long time and is one of the country’s most popular beverages. On the Trans-Siberian Railway and other long-distance trains that cross the country, tea, served using a samovar, is provided free of charge to all passengers.

Approximately 80 different varieties of olive grow between Sicily and Liguria. Olive leaves are perfectly suited to making spicy tea blends, as in our organic olive leaf teas, for example.

In ancient Greece, the quince was considered a favourite fruit of the gods. The quince is a real all-rounder since the seeds, leaves and fruit can all be eaten. We were so enthusiastic about it that we chose this delicious fruit as the basis for our “Dream of Quince ORGANIC” concept series.

Americans love tea, especially iced tea. “Iced tea” recipes were already an essential part of cookbooks from the end of the 19th century. When the finest ingredients are used, fruity and refreshing iced tea can even be enjoyed unsweetened.

The home of the noble Matcha teas. This green tea variety is shaded off around one month before it is due to be harvested. Subsequently, it is steamed, dried and ground to a fine powder. This “Green Gold" is enjoying ever increasing popularity.

China is the home of tea cultivation. There are records that mention a tax on tea as far back as the Qin Dynasty in 221 B.C. In our range, you can find a variety of the highest quality teas from China.

Dates are considered the “fruits of the Orient” and can be found in our teas bearing this same name. For 8000 years, the date has been an integral part of oriental culture. It is valued as a source of energy and it is said to increase potency.

Lapacho is made from the inner bark of the Lapacho tree, which grows to up to 35m in height. Even all those years ago, the Inca knew about and made use of its health-giving properties.

Klick on a symbol for more information about the countries

We want to inspire with tea

After water, tea is the most important drink in the world. For billions of people it is a daily thirst quencher, and for millions of connoisseurs, the key to a uniquely delectable experience.

Our courage to try new innovations and the close relationships we cultivate with our customers help us provide you with over 1000 different teas and blends.

Telephone: +49 (0) 40 468 987-0

Fax: +49 40 468 987-490

Teléfono: +34 912 781 632

Téléphone: +33 (0) 176 543 519

Telefono: +39 069 763 142 9

HOW TO FIND US

From Hamburg Airport

It will take you around 35 minutes by car.

Go along Zeppelinstraße (1.3km)
Sengelmannstraße, Saarlandstraße, Hamburger Str. and B5 southbound (10.0 km)
Turn left onto Eiffestraße then take the first right onto Luisenweg (your destination is on the left) (300m)

Would you like to know more? We look forward to hearing from you.

Alveus tee

Tea import & export

Telephone: +49 40 469 987-0

Fax: +49 40 469 987-490

Eintragung im Handelsregister

Registernummer: HRB 96984

Sales tax identification number as referred to in §27a of law of sales tax:

Tax identification number

Tax identification number: 22/790/01160

Tax office Hamburg

Code number of the eco-inspection authority

Managing director: Daniel Trenk

Responsible for contents as referred to in §10 MDStV

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Alveus tee

+49 (0) 40 468 987-0

We continue to look to the future with courage and determination,

and aim to fulfil our dream of inspiring tea lovers all over the world with our premium teas.

alveus® is an innovative business that does a lot of things differently than they would be done by a traditional tea manufacturer. We think in terms of the senses, creativity, sustainability and social justice. alveus® tea creations are developed and produced with passion to make a wonderful natural product. In accordance with our motto “Handmade with love”, we create around 100 new premium products every year, in the heart of Hamburg.

Premium quality, fresh every day

Customer satisfaction means everything to us. Therefore, we place great value on the best quality in our choice of ingredients and in their presentation. We make a special effort to ensure that the tea we use is sourced sustainably and in an environmentally friendly way.

Tea workshop - We blend our teas ourselves

alveus® sees tea as a fascinating mixture of millennia of history and inexhaustible flavours - a source of wellbeing and unforgettable moments. In the alveus® workshop, our tea is blended using a very gentle manual method. Thus, the high-quality ingredients remain largely intact and retain their full flavour and natural appearance.

Open-minded and always up-to-date

In our view, tea is the foundation of a healthy and modern lifestyle. We already export teas from our Hamburg workshop to a total of 60 different countries. With more than 1000 different kinds of tea, of which 600 are made from exclusively organic ingredients, our range is the most diverse to be found anywhere in Europe.

Friendly, committed and personable

We love exchanging ideas about everything to do with tea, have unbounded curiosity and are open to the requests and suggestions made by our business partners and customers.

Our corporate social responsibility is also very important to us, which is why we are committed to promoting healthy eating and drinking habits.

"Whatever you are good at or whatever you are dreaming of - start it. In daring lies genius, power and magic."

"I have the simplest tastes. I am always satisfied with the best."

We are convinced that organic products are not just a fad - they are an expression of a fundamental quality requirement that will.

alveus® has been shaking up the tea market since 2006. Thanks to the creative minds in our workshop, we bring out over 100 new.

Good service is just as important to us as the quality of our teas is. In order to guarantee customer satisfaction, we are very.

We are a young international team that does a lot of things differently than they would be done by a traditional tea manufacturer.

Telephone: +49 (0) 40 468 987-0

Fax: +49 40 468 987-490

Teléfono: +34 912 781 632

Téléphone: +33 (0) 176 543 519

Telefono: +39 069 763 142 9

HOW TO FIND US

From Hamburg Airport

It will take you around 35 minutes by car.

Go along Zeppelinstraße (1.3km)
Sengelmannstraße, Saarlandstraße, Hamburger Str. and B5 southbound (10.0 km)
Turn left onto Eiffestraße then take the first right onto Luisenweg (your destination is on the left) (300m)

Would you like to know more? We look forward to hearing from you.

Alveus.eu

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