kaffee_wiki

Kaffee

Etymology Edit

Pronunciation Edit

• IPA (key) : /ˈkafe/ ( overall the most common variant )

• IPA (key) : /kaˈfeː/ ( Austrian; occasionally elsewhere, but widely perceived as snobbish )
• IPA (key) : /ˈkafə/ ( parts of northern and eastern Germany )

• 1. coffee ( beverage )
  2. afternoon coffee, coffee and cake ( traditional afternoon meal in northern and central Germany, particularly on Sundays ) Wir fahren am Sonntag zum Kaffee zur Oma. On Sunday, we go to Grandma's for coffee [and cake].

  Kaffee

  

  • 2 parts kaffee grounds
  • 1 part cocoa powder
  • Pinch of sugar
  • Boiling water
  • Some decide to put cream or milk in the drink, but this is a largely unpopular practice

  Nobody knows who made it or where it came from, but the general consensus of the people of Aloria is that Kaffee is a fundamental drink for daily living. The Kaffee Bean can grow anywhere in the world, managing to survive various harsh climates and habitats strewn about Aloria. Differences in where the bean is grown does affect the value and delicacy of the bean; it is generally accepted that a better taste is acquired when grown in warmer temperatures such as in the the jungles of Daendroc. Funnily enough, while it’s generally accepted that the drink is purely Kaffee grounds and nothing else, the cocoa powder ingredient actually plays a large role in the overall flavor.

  History

  The exact origin of the Kaffee drink is completely unknown, but some theories have been made by culinary scholars. The most agreed-with story of its creation is that it was invented during the early days of the Ailor in Old Ceardia, used as a form of energy drink to make the barbarians fight harder and more fierce in battle. Of course, no evidence to support this claim has been found, but for ease of understanding, nobody bothers to contest it. The drink rapidly gained popularity in the beginning of the Regalian Empire, after the Five Family Rebellion. Emperor Theomar I was famously fond for the drink and often spoke of its utility as an early morning drink. Since then it has remained a popular drink to the hardworking.

  Preparation

  Making the drink is extremely easy, which is a testament to the universality of it. First, the beans are ground into a fine powder like substance (some vendors sell pre-ground Kaffee to make the process easier, but freshly ground objectively tastes better). Next, the cocoa is added to the powder in what is referred to as a kaffee pot; a ceramic glass creation that roughly resembles a teapot. Then, boiling water is added to the mixture, and sugar or cream is then added to accommodate the drinkers’ varying tastebuds.

  Daniel Kaffee

  Lieutenant Daniel Alistair Kaffee is the protagonist of the play A Few Good Men and the 1992 movie based upon the play.

  Kaffee was the son of a US attorney. Using the navy to help finance his education, Kaffee was biding his time until he fulfilled his service obligations and could go into lucrative private practice. Assigned to defend soldiers facing charges for minor offenses, he largely resorted to plea bargains, and was often able to successfully plea over 40 cases.

  When Lance Corporal Harold W. Dawson and Private Louden Downey were arrested for the murder of Private William Santiago, Lt. Commander JoAnne Galloway suspected this was a code red gone horribly wrong. She requested to be assigned as defense counsel, however the JAG decided Kaffee should be defense counsel instead.

  At first Kaffee wanted to plea bargain the case, even working out a deal with the prosecutor United States Marines Captain Jack Ross. However his clients refused the bargain even though it could get them home in six months. Galloway was named counsel for Downey at the request of his Aunt Jennie. Galloway convinced Kaffee to take the case to court martial.

  Taking the case to court the defense team were able to establish the existence of code reds at the Marine Base in Guantanamo Bay, Cuba. Kaffee and his colleagues were also able to establish that Dawson was denied a promotion when he helped out a Marine who had gotten in trouble. They suffered a setback when it came out that Downey wasn't actually there when Dawson was given an order by Jonathan Kendrick to perform a code red.

  When former Guantanamo Bay executive officer Matthew Markinson showed up Kaffee hoped that his testimony would bring the truth to light, but Markinson decided to commit suicide, despondent over the fact that he failed to protect Santiago which resulted in the death of the young man.

  Learning of the suicide, Kaffee thought the case was lost. Getting drunk he got in to an argument with Galloway over whether or not to put base commander Colonel Nathan R. Jessup on the stand. Kaffee came to the conclusion that the only way to win was to put Jessup on the stand, even though he risked a court martial for smearing a high ranking officer without good cause.

  The next day Kaffee questioned Jessup on the stand. At first Jessup is able to talk his way through Kaffee's questions, but becomes unnerved when Kaffee picks up on an inconsistency - when Jessup said he transferred Santiago off the base for his own safety Kaffee said that if Jessup ordered his people to leave Santiago alone he should not have been in any danger at all. Kaffee then took a risk and asked Jessup if he ordered a code red while Ross protested and the judge advocate yelled that he was in contempt and advised Jessup that he didn't have to answer the question.

  I think I'm entitled.

  You want answers?!

  I WANT THE TRUTH!

  YOU CAN'T HANDLE THE TRUTH!

  Jessup and Kaffee's famous exchange

  Jessup, for his part decided to answer Kaffee's questions, going on an extended rant about national security and how he had to take strong measures to keep the country safe. Kaffee asked him again and Jessup finally admitted that he ordered a code red. The jurors were excused while Jessup was placed under arrest. The courtroom guards were forced to hold Jessup back to keep him from assaulting Kaffee. In the original play, Kaffee gave this response to Jessup's rant;

  Kaffee's response to Jessup's rant in the original play.

  Jessup was led out of the courtroom by the courtroom guards, still feeling that he was right and all Kaffee did was weaken a nation.

  At the conclusion of the court martial the jurors decided that Dawson and Downey were not guilty of the more serious charges, including murder. The two men were found guilty of conduct unbecoming. They were both sentenced to time served and ordered dishonorably discharged from the Marine Corps. Dawson finally accepted the truth, that he and Downey failed in their duty to defend those like Santiago who couldn't defend themselves.

  Ross is left to arrest Jessup's cohort Lt. Kendrick for his role in Santiago´s murder. As he left Kaffee asked Ross to tell Kendrick hello, which Ross said he would do. After everyone cleared out of the courtroom, Kaffee remarked that this was what a courtroom looked like.

  Coffee

  Division : Magnoliophyta - Class : Magnoliopsida - Order : Rubiales - Family : Rubiaceae

  tree Edit

  These are one year old plants at a nursery in northern Thailand.

  Detail of Coffea canephora branch and leaves

  flowers Edit

  Coffee Flowers (Coffea arabica) in Plantation of Brazil

  Coffee Flowers Show (Coffea arabica) - Matipó City - Minas Gerais State - Brazil

  Coffee blossom tea

  fruits Edit

  Coffee(Coffea arabica) branch with immature fruit - São João do Manhuaçu City - Minas Gerais State - Brazil

  Yellow Bourbon Coffee, a variety of Coffea arabica - São João do Manhuaçu City - Minas Gerais State - Brazil

  Red Catucaí Coffee, a variety of Coffea arabica - Matipó City - Minas Gerais State - Brazil

  Red Catucaí Coffee detail, a variety of Coffea arabica - Matipó City - Minas Gerais State - Brazil

  Red Catucaí Coffee, a variety of Coffea arabica - maturation in different stage - Matipó City - Minas Gerais State - Brazil

  Yellow Catuaí Coffee, a variety of Coffea arabica - Manhuaçu City - Minas Gerais State - Brazil

  Coffee fruits on the tree

  plantations Edit

  World map of coffee plantations.

  Coffee Plantation in São João do Manhuaçu City - Minas Gerais State - Brazil

  Shelling the coffee cherries

  Structure of a coffee bean (vectorized Language neutral version)

  Structure of a coffee bean (English caption)

  Unroasted coffee(COFFEA ARABICA) beans

  Unroasted coffee(COFFEA CANEPHORA - Conilon/Robusta) beans

  Unroasted coffee beans

  Coffee roasting grades

  Roasted Coffee Beans

  Roasted Coffee Beans in Venezuela

  Coffee drying in the sun

  Coffee processing aquapulp

  Coffee Fermentation Bins

  Coffee sorting in water

  Dried green coffee with parchment

  Coffee Patio Dried

  Woman coffee farmer with basket of coffee beans in Ethiopia

  Arab women grinding coffee in Palestine

  Coffee beans being sorted and pulped

  Green coffee in bags

  The price of coffee

  Preperation of Turkish Coffee

  An espressomaker for home use.

  A moka coffee pot

  A moka pot in parts

  Diagram of a moka coffee pot

  Moka pot in action.

  Coffee pot with fountain-top.

  French Press, Press pot, Cafetière

  Indian filter coffee

  A silver coffee pot from 1720

  A vacum brewer boiling up

  A vacum brewer going north

  A vacum brewer finishing

  A vacum brewer disassembled

  Vacpot going north, diagram

  Wall coffee grinder, 19th-20th Century

  Einfache blaue Kaffeemaschine von Alaska

  LaCimbali M32 Bistro DT/1

  My moka coffee machine

  Espresso Tamper im Einsatz

  verschiedene Espresso Tamper

  Brewing with Aeropress

  Semi Automatic Espresso Machine.jpg

  Drip coffee at a specialised drip coffee shop in Bangkok, Thailand

  A small cup of coffee

  Espresso in glass cups - 2 half cups

  Another cup of Espresso (a double)

  Hot Vietnamese coffee with condensed milk - Cà phê sữa

  Vietnamese milk coffee iced (Cà phê sữa đá)

  German "Kaffee mit Sahne"

  Kaffee in Porzellantasse mit Silberlöffel

  Cup of Coffee with Foam

  Cup of Coffee with Spices

  Cup of Coffee with Whipped Cream

  Wiener Melange - Half espresso, half hot frothy milk

  Cappuccino with a "leaf" poured into it (latte art)

  Another example of latte art

  High-speed capture of coffee blown out of a straw

  French "petit noir"

  Café frappé in a glass

  Milchkaffee, Café au lait

  Fresh coffee with Hungarian hand made painted cup

  A doppio ristretto served in two separate glasses

  Elaborate latte art

  "Rosetta" perfection in a cappuccino

  Latte art elephant

  Coffee with Asbach-Uralt (Rüdesheim am Rhein only)

  Enjoying a latte in May 2006

  A coffee house in Palestine

  The Café in the Museum of Scotland in Edinburgh

  New York Kávéház, Budapest, Hungary

  Dornbirn Marktplatz Kaffee Steinhauser + Feuersteinhaus, Germany

  Aroma on Hilel Street, Jerusalem - Point of Sale

  Artists at All City Coffee 25, Pioneer Square, Seattle

  Coffee and newspaper in a typical Vienna Kaffeehaus

  Roman amphitheater of Nîmes ,

  Café Deux Mulin

  Coffee shop at Koh Kred

  Star-Bucks_Tenmabashi Shop in Japan

  Cafe De Tempelier, Nijmegen

  Breakfast Special from Chūkyō in Japan

  Coffee consumption per capita and year

  Wilhelm Schreuer : Das Kaffeetrinken am Flussufer

  "Kahve Keyfi" (Coffee Delight), unknown artist, early 18th century.

  Emile Eisman-Semenowsky, Dame mit Kaffeetasse

  Coffee house in Palestine, 1900

  Kaffee türkische Art: Szene über dem Eingang zu Europas ältestem Kaffeehaus in Leipzig

  Lesser Ury: Mädchen im Romanischen Café (Berlin), 1911

  Lesser Ury: Junges Mädchen im Kaffee mit Straßenblick, 1924

  William Orpen, The Café Royal, London, 1912

  Vincent van Gogh (Dutch, 1853–1890), "The Night Café", 1888

  Kaffee wiki

  Herzlich willkommen im KaffeeWiki, der Wissensdatenbank rund um Kaffee, Espresso und Espressomaschinen

  Das KaffeeWiki ist eine Sammlung von Informationen rund um Kaffee und dessen Zubereitung mit einem Schwerpunkt auf Espresso und Espressomaschinen. Es wurde im Oktober 2004 von Mitgliedern des Kaffeeboard-Forum ins Leben gerufen, um die gesammelten Erfahrungen in übersichtlicher Form für alle Interessierten zur Verfügung zu stellen. Neben allgemeinen technischen Informationen zu Maschinen, Mühlen und einzelnen Fachbegriffen finden sich hier auch Erfahrungsberichte, Wartungs- und Reparaturanleitungen sowie Informationen zu Kaffeesorten, Kaffeerösten und die Ergebnisse von Kaffeeverkostungen. Wer Lust hat, kann seine persönlichen Erfahrungen und sein Wissen mit einbringen.

  Eine Übersicht könnt Ihr euch im Themenüberblick verschaffen. Konkrete Begriffe könnt Ihr über die Suchfunktion in der Navigationsleiste finden. Wer sein Wissen und seine Erfahrungen mit einbringen möchte, erfährt auf der Hilfe-Seite wie das Wiki benutzt werden kann.

  Viel Spaß beim Stöbern und Schreiben!

  Der Inhalt darf unter den Bedingungen der GNU FDL frei kopiert und bearbeitet werden. Wer Informationen hinzufügt, tut dies ebenfalls unter der GNU FDL.

  Cortado

  Cortado (from the Spanish cortar, known as "Tallat" in Catalan, "Pingo" or "Garoto" in Portugal and "noisette" in France) is an espresso "cut" with a small amount of warm milk to reduce the acidity. The ratio of coffee to milk is between 1:1 - 1:2, and the milk is added after the espresso. The steamed milk hasn't much foam, but many baristas make some micro foam to make latte art. It is popular in Spain and Portugal, as well as throughout Latin America, where it is drunk in the afternoon. In Cuba, it is known as a cortadito. It's usually served in a special glass, often with a metal ring base and a metal wire handle. There are several variations, including cortado condensada or bombon (espresso with condensed milk) and leche y leche (with condensed milk and cream on top).

  

  Differences

  It is sometimes important to distinguish the cortado from the Italian caffe macchiato, which is traditionally an espresso with a small amount of foam/steamed milk added (less than 1:1), though in modern American usage a macchiato often uses 1:1 proportions and differs from a cortado primarily in having more foam, being a small latte. The cortado should always be served in a 150–200 ml (5–7 fl oz) glass and the milk should only be steamed; maybe a little foam settles to the top but the essence of the drink must be steamed milk. Cortado is more similar to a less-foamy cappuccino than an espresso macchiato. Distinguished from American variation of cafe au lait, which is a regular coffee base and warm milk, cortado is made with espresso and steamed milk.

  A similar drink in Australia is known as a Piccolo Cafe Latte, or simply a Piccolo for short. This is a single espresso shot in a machiatto glass, which is then filled with steamed milk in the same fashion as a cafe latte. This results in a 90mL drink, with a 1:2 ratio of coffee to steamed milk, and about 5mm of foam on the top. A longer drink, popular in Portugal, is the galão, which uses 1:3 proportions but is otherwise similar to a cortado.

  Caffe

  Deep learning framework by BAIR

  Caffe is a deep learning framework made with expression, speed, and modularity in mind. It is developed by Berkeley AI Research (BAIR) and by community contributors. Yangqing Jia created the project during his PhD at UC Berkeley. Caffe is released under the BSD 2-Clause license.

  Check out our web image classification demo!

  Expressive architecture encourages application and innovation. Models and optimization are defined by configuration without hard-coding. Switch between CPU and GPU by setting a single flag to train on a GPU machine then deploy to commodity clusters or mobile devices.

  Extensible code fosters active development. In Caffe’s first year, it has been forked by over 1,000 developers and had many significant changes contributed back. Thanks to these contributors the framework tracks the state-of-the-art in both code and models.

  Speed makes Caffe perfect for research experiments and industry deployment. Caffe can process over 60M images per day with a single NVIDIA K40 GPU*. That’s 1 ms/image for inference and 4 ms/image for learning and more recent library versions and hardware are faster still. We believe that Caffe is among the fastest convnet implementations available.

  Community: Caffe already powers academic research projects, startup prototypes, and even large-scale industrial applications in vision, speech, and multimedia. Join our community of brewers on the caffe-users group and Github.

  * With the ILSVRC2012-winning SuperVision model and prefetching IO.

  Documentation

  Tutorial presentation of the framework and a full-day crash course.

• Tutorial Documentation

  A 4-page report for the ACM Multimedia Open Source competition (arXiv:1408.5093v1).

• Installation instructions

  BAIR suggests a standard distribution format for Caffe models, and provides trained models.

• Developing & Contributing

  Guidelines for development and contributing to Caffe.

• API Documentation

  Developer documentation automagically generated from code comments.

• Benchmarking

  Comparison of inference and learning for different networks and GPUs.

Notebook Examples

Instant recognition with a pre-trained model and a tour of the net interface for visualizing features and parameters layer-by-layer.

Define, train, and test the classic LeNet with the Python interface.

Fine-tune the ImageNet-trained CaffeNet on new data.

Use Caffe as a generic SGD optimizer to train logistic regression on non-image HDF5 data.

Multilabel classification on PASCAL VOC using a Python data layer.

How to do net surgery and manually change model parameters for custom use.

Run a pretrained model as a detector in Python.

Extracting features and plotting the Siamese network embedding.

Command Line Examples

Train and test "CaffeNet" on ImageNet data.

Train and test "LeNet" on the MNIST handwritten digit data.

Train and test Caffe on CIFAR-10 data.

Fine-tune the ImageNet-trained CaffeNet on the "Flickr Style" dataset.

Extract CaffeNet / AlexNet features using the Caffe utility.

A simple example performing image classification using the low-level C++ API.

Image classification demo running as a Flask web server.

Train and test a siamese network on MNIST data.

Citing Caffe

Please cite Caffe in your publications if it helps your research:

If you do publish a paper where Caffe helped your research, we encourage you to cite the framework for tracking by Google Scholar.

Contacting Us

Join the caffe-users group to ask questions and discuss methods and models. This is where we talk about usage, installation, and applications.

Framework development discussions and thorough bug reports are collected on Issues.

Acknowledgements

The BAIR Caffe developers would like to thank NVIDIA for GPU donation, A9 and Amazon Web Services for a research grant in support of Caffe development and reproducible research in deep learning, and BAIR PI Trevor Darrell for guidance.

The open-source community plays an important and growing role in Caffe’s development. Check out the Github project pulse for recent activity and the contributors for the full list.

We sincerely appreciate your interest and contributions! If you’d like to contribute, please read the developing & contributing guide.

Yangqing would like to give a personal thanks to the NVIDIA Academic program for providing GPUs, Oriol Vinyals for discussions along the journey, and BAIR PI Trevor Darrell for advice.

Coffee

Food information

Manufacturer

Coffee is a beverage consisting of an infusion of ground coffee beans. It is flavour of Bertie Bott's Every Flavour Beans. The Dursley's were known to drink coffee and it was served at Hogwarts at breakfast. On Valentine's Day 1996, Harry Potter and Cho Chang went to Madam Puddifoot's Tea Shop to have coffee.

After his attitude towards them changed, following being presented with Regulus Black's locket, Kreacher sometimes served Harry Potter, Ronald Weasley and Hermione Granger coffee as part of meals. [1]

Types of coffee include cappuccino, espresso, and caffe latte, all of which were served at the Luchino Caffe in late 1997.

Coffee

Please edit this page to improve it. Feel free to discuss this cleanup on the article's talk page.

Coffee is a feature in Wild World and subsequent games available from The Roost in Wild World and City Folk and the Cafe in New Leaf. It is available as a held item in New Leaf after three coffees have been ordered.

Coffee can be purchased from Brewster once per day. The player will respond to the particular taste and flavoring of the coffee after drinking it.

When a player becomes a regular visitor, Brewster will offer "pigeon milk" which lightens the color of the coffee. Coffee can be bought in other towns from City Folk onwards, whereas this option is not available in Wild World.

In New Leaf the coffee item can be held like a tool. The player sips from the coffee after pressing A, finishing the drink after five sips.

In all games from Wild World onwards it is shown that villagers and some other characters also drink coffee. In New Leaf several different villagers from the town and other towns that the player has visited may stop by the Cafe to buy coffee, as will other characters such as Tom Nook, Tortimer and Pelly.

Each character has their own coffee preferences. This information is important when a daily job opens up after six coffees allowing the player to serve coffee to visiting characters.

The Eaten Path A global collection of food and travel stories, 2008-2012

I’ll admit it: I enjoy the sweeter things in life. If given the choice between savory or sweet, I’m almost always going to reach for the sweets, though at times I do want to have my cake and eat it too. Fortunately, this predilection has brought me to a most wonderful tradition, known in Germany as kaffee und kuchen (“coffee and cake”).

Kaffee und kuchen is also referred to as a zwischenmahlzeit, or a meal between meals (similar to the British tradition of Teatime), and is really an excuse to get together in the afternoon. The “official” kaffee und kuchen time is 4:00 p.m., when Germans might pause to enjoy some treats, gossip, catch up or spend a leisurely afternoon moment with friends, family or guests.

I may be stretching it a bit when I call kaffee und kuchen a tradition, as it seems to be a dying one in Germany’s modern times. It’s hard these days to find people willing or able to make time for this old form of entertainment, and if so, then it’s most likely on a Sunday afternoon, when everything is essentially closed. That said, everyone is still aware that this pastime once existed, and every so often I find the younger folk sharing a kaffee und kuchen afternoon with their friends, simply on account of its kitsch value.

What makes this tradition so beautiful and so accessible is Germany’s endless line of bakeries and cafes. Most of them are bound to have some type of kuchen, and given such a wide variance of quality and type, those browsing the full selection of cakes, tarts and pies must know exactly where to go for the right dessert. Those who just want to enjoy something sweet with a nice cup of coffee can pop into almost any café or bakery and be on their way to a great afternoon.

If you are averse to heavy cream, butter, fat and loads of sugar, then sadly this isn’t a tradition for you. German cakes are no joke when it comes to making sure every possibly unhealthy ingredient is used, and that’s why I’m in love with them. Many cakes you’ll find filled with pure butter cream. Others are topped with all sorts of fresh fruits. Yet others are crowned with a half-foot mountain of pure chocolate with sugary frosting, and of course there are cakes baked with alcohol, like schnapps or rum. I wouldn’t necessarily promote consuming every one of these as a daily tradition, but as a lover of sweets I find it necessary to sometimes let go of my health-conscious views and indulge. I also find it necessary to ask for a healthy dose of schlagsahne (fresh whipping cream) to accompany my already sinful slice of life.

Bonn is still home to many wonderful destinations for kaffee und kuchen. I’m partial to Schloss-Café Poppelsdorf, as they have a wonderful selection of cakes and a wonderful outdoor patio. I would also recommend Breuer’s Cafe, which, although a bit on the outskirts of Bonn, houses a huge offering of sweets. Both cafes – along with most cafes here in Bonn – happily serve delicious coffee drinks to accompany these treats, and I am never disappointed in the quality of coffee here in Germany.

Tradition is what brings us together and what keeps us together, and when it comes to German bakeries, tradition is constantly challenging my waistline. The sweet spot of this tradition embodies two things I adore: the chance to indulge in excessive desserts (before dinner of all things) and the chance to spend time with family and friends. Kaffee und kuchen, antiquated as it may be, acknowledges the need to cut a slice out of our busy lives, to designate an afternoon to simply talk, and of course to do this while stuffing our faces with sugary, fat-laden, cream-stuffed wonder.

Königswinterer Str. 697

I’ve become obsessed with teatime recently… not so much the appointed time as the act of taking a breather and enjoying the simple pleasure of coffee and pastry, as you’ve been doing. The corner of my new bedroom will soon house a 2×2′ bar table, two stools, a Japanese tea set, French press, and pastry dish expressly for this purpose! I love sharing a coffee with a friend at the local cafe, but there’s something about having a teatime corner at home that is immensely more appealing.

Hello! I am spending the month of July in Bonn and happened upon your articles while Googling for some particular places to eat. I will have to give Schloss-Café a try! Many thanks.

@ James – So glad you are a fan of the tradition as well – it’s nice that it still lives on in other places in the world, in other people’s lives.

@ Chris – Enjoy your time in Bonn! Hope you get to discover and enjoy many of the culinary delights here to be had!

omg they look amze balls

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