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Record Exports for Coffee Year 2016/17

120th Session of the International Coffee Council

The 120th Session of the International Coffee Council and other ICO meetings took place in Yamoussoukro during the week of 25 to 29 September 2017. All presentations are now available.

Trade Statistics - October 2017

• World coffee exports amounted to 8.8 million bags in October 2017, a fall of 11.4% compared with 9.93 million bags in October 2016. • In the twelve months ending October 2017, exports of Arabica totalled 76.23 million bags compared to 72.35 million bags last year; whereas Robusta exports amounted to 44.12 million bags compared to 45.14 million bags. Find more facts and figures about Coffee Trade Statistics>>

What statistical information should the ICO provide?

ICO Executive Director joins growers in Panama

On 28 October 2017, ICO Executive Director, Mr Josй Sette, had the pleasure to visit coffee farms in the Boquete and Volcбn regions of Panama. Mr Sette also had the pleasure to talk to growers about trends in the coffee market, sustainability and the important role of the ICO.

Executive Director meeting with IHCafй

On 26 October 2017, the third day of the ICO Executive Director's visit to Honduras was dedicated to meetings at IHCafй (Honduran Coffee Institute). In the morning, Mr Sette met with the Governing Board to discuss the challenges facing the world coffee sector and Honduras in particular, and in the afternoon he made a presentation on the sustainability of the world coffee sector and the role of the ICO.

ICO Executive Director meets President of Honduras

Coffee prices climb to a 4-month high but subsequently fall in view of a well-supplied market

Welcome visit from the Ambassador of the Democratic Republic of the Congo

The Executive Director, Mr Josй Sette, was honoured to welcome Her Excellency Ms Marie-Marguerite Ndjeka Opombo to the ICO this week. Accompanied by Mr Corneille Tabalo, the Congo Embassy’s official representative to the ICO, this visit provided a valuable opportunity to discuss the country’s coffee sector development strategy for which the ICO will lend its support. Her Excellency also congratulated Mr Sette on his appointment as ICO Executive Director and extended an invitation for him to visit the Democratic Republic of Congo next year. Members are always welcome to visit the ICO offices. Contact eldred@ico.org for more information. Read more on the ICO blog>> Read the latest Coffee Market Report>> > • Exports in the first 9 months of coffee year 2016/17 (Oct/16 to Jun/17) have increased by 5.6% to 92.29 million bags compared to 87.37 million bags in the same period in the last coffee year. • In the twelve months ending June 2017, exports of Arabica totalled 75.76 million bags compared to 71.21 million bags last year; whereas Robusta exports amounted to 45.45 million bags compared to 43.91 million bags. Find more facts and figures about Coffee Trade Statistics>>

1st World Coffee Producers Forum - Colombia

Mr Josй Sette, Executive Director of the ICO, had a personal meeting with H.E. Mr Juan Manuel Santos, President of the Republic of Colombia, to discuss the current world coffee outlook and the challenges facing the world coffee sector. Mr Sette delivered a speech at the opening ceremony of the 1st World Coffee Producers Forum in Medellin, Colombia. The Presidents of Colombia, Costa Rica, Honduras and the Vice-President of El Salvador took part in the opening ceremony along with representatives of African, Asian and Latin American coffee-producing and consuming countries. Former US President William J. Clinton and Prof. Jeffrey D. Sachs participated in the panel on Economic Sustainability and Rural Development to Promote Global Stability and Democracy. The aim of the Forum was to discuss the challenges facing coffee-producing countries. Speech>> View photos on the blog>> Read the latest Coffee Market Report>> View photo on the blog>> • Exports in the first 8 months of coffee year 2016/17 (Oct/16 to May/17) have increased by 5% to 81.32 million bags compared to 77.44 million bags in the same period in the last coffee year. • In the 12 months ending May 2017, exports of Arabica totalled 74.49 million bags compared to 71.49 million bags last year; whereas Robusta exports amounted to 45.59 million bags compared to 43.92 million bags. Find more facts and figures about Coffee Trade Statistics>>

World of Coffee - June 2017

The Executive Director of the ICO meets high-level representatives

Mr Josй Sette, Executive Director of the International Coffee Organization, took office on 1 May 2017. Since then, he has been paying courtesy visits to the following high-level representatives to discuss the challenges facing the coffee sector globally and specifically with reference to their countries. In these contacts, he has been taking the opportunity to discuss their suggestions for the work programme and strategic planning of the Organization. • Ambassador of Ecuador, H.E. Mr Carlos Abad Ortiz • Ambassador of Honduras, H.E. Mr Ivбn Romero-Martнnez • Ambassador of Colombia, H.E. Mr Nйstor Osorio • Ambassador of Bolivia, H.E. Mr Roberto Calzadilla Sarmiento • Ambassador of Indonesia, H.E. Dr Rizal Sukma • Ambassador of Mexico, H.E. Mr Juliбn Ventura • Ambassador of Ethiopia, H.E. Mr Hailemichael Afework Aberra • Ambassador of Vietnam, H.E. Mr Nguyen Van Thao • Ambassador of Switzerland, H.E. Mr Dominik Furgler • Permanent Representative to the ICO, Switzerland, Mr Conradin Rasi • Ambassador of Guatemala, H.E. Mr Acisclo Valladares Molina • Ambassador of the Russian Federation, H.E. Mr Alexander Yakovenko • Permanent Representative to the ICO, Cфte d’Ivoire, Mr Aly Tourй • First Counsellor (Economic/Agricultural Affairs), Italy, Mr Dante Brandi • Overseas Representative, Papua New Guinea, Mr Michael Wheeler • Permanent Representative to the ICO, Democratic Republic of the Congo, Mr Corneille Tabalo • Ambassador of El Salvador, H.E. Mrs Elisabeth Hayek-Weinmann • Ambassador of Panama, H.E. Mr Daniel Fбbrega • Ambassador of Japan, H.E. Mr Koji Tsuruoka • High Commissioner of Kenya, H.E. Mr Lazarus Amayo • Ambassador of Burundi, H.E. Mr Ernest Ndabashinze • Ambassador of Brazil, H.E. Mr Eduardo Santos • Ambassador of Tunisia, H.E. Mr Nabil Ammar • Ambassador of Peru, H.E. Mr Claudio De la Puente • High Commissioner of Tanzania, H.E. Dr Asha-Rose Migiro In addition to that, whilst attending the launch of the Global Adaptation Plan in Geneva, he visited the Director General of the World Trade Organization, Mr Roberto Azevкdo, and the Secretary-General of the United Nations Conference on Trade and Development (UNCTAD), Dr Mukhisa Kituyi, to discuss possible opportunities for collaboration. Read more on the ICO blog>> Read the latest Coffee Market Report>> • Exports in the first 6 months of coffee year 2016/17 (Oct/16 to Mar/17) have increased by 4.8% to 60.08 million bags compared to 57.34 million bags in the same period in the last coffee year. • In the 12 months ending March 2017, exports of Arabica totalled 73.6 million bags compared to 71.87 million bags last year; whereas Robusta exports amounted to 45.27 million bags compared to 43.53 million bags. Find more facts and figures about Coffee Trade Statistics>>

5th Edition of FESTICOFFEE

New ICO Executive Director

At its 119th Session in London, the International Coffee Council appointed Mr Josй Dauster Sette of Brazil as the new Executive Director of the ICO for a five-year term. Press Release>> DN-132/17/ICA 2007>> Click here for more information>> Read the latest Coffee Market Report>>

Press Release

1 October is #InternationalCoffeeDay.

Thank you for celebrating International Coffee Day with us this year. Watch out for more details about plans for ICD 2018.

7th Consultative Forum on Coffee Sector Finance

The 7th Forum took place in Yamoussoukro on 27 September 2017. Learn more>>

The ICO has a unique Library containing an international reference collection, built up over 40 years of more than 13,000 monographs (books, reports, theses, pamphlets) and over 200 periodical titles covering all aspects of coffee.

Text Signs, Symbols and Emoji

Coffee cup sign ☕

Let's go get some coffee! I think everyone at least once used this phrase. And now when you are talking about drinking some coffee on your social networks, chats, etc, you have a possibility to use a coffee cup sign ☕ to emphasize your emotions. You could have seen it already in your computer like a logo of Java. And did you know you can type coffee cup ☕ text symbol right from your keyboard? I'll show you how to do it by using different techniques depending on your Operating System and tastes.

Note: if you don't see the coffee cup text symbol on this page, try opening this page in a different browser. But no metter if your browser displays it, when you send ☕ coffee symbol in Facebook chat, or private messaging, it will turn to ☕ . Find out which text symbols turn to icons in fb chat.

What coffee cup means

A coffee cup may refer to a type of container from which coffee is consumed. Coffee cups are typically made of glazed ceramic, and have a single handle, allowing for portability while still hot. Ceramic construction allows to be drunk while hot, providing insulation to the beverage, and quickly washed with cold water without fear of breakage, compared to typical glassware. Some types of cups are quite exclusively used for drinking coffee, such as an espresso demitasse or cappuccino cup. Other types of cups commonly used for coffee but are also commonly used for other beverages as well include a teacup or mug. Coffee cups have long been used as promotional items, with corporate logos, messages or in the office, a statement of character, political affiliation emblazoned on the side of the mug.

How to input coffee cup symbol

Choose your system and find out.

Shift States

Configure your keyboard layout in Windows so that you can type all additional symbols you want as easy as any other text. Takes about 5-10 minutes to set things up, but you'll be typing like a boss. You can assign coffee cup symbol ☕ and any other text characters to your keyboard using this technique.

Character Map

CharMap allows you to view and use all characters and symbols available in all fonts (some examples of fonts are "Arial", "Times New Roman", "Webdings") installed on your computer. You can input coffee cup symbol using it.

Emoji on iOS (iPhone, iPad and iPod touch)

Character Palette

Character Palette allows you to view and use all characters and symbols, including coffee cup, available in all fonts (some examples of fonts are "Arial", "Times New Roman", "Webdings") installed on your computer.

From Keyboard

There actually are 3 different ways to type symbols on Linux with a keyboard. But only third and fourth level chooser keys and unicode hex codes can produce coffee cup text symbol.

Character map

Character map allows you to view and use all characters and symbols available in all fonts (some examples of fonts are "Arial", "Times New Roman", "Webdings") installed on your computer. It can also help you lookup Unicode codes for entering symbols with keyboard.

Following is a list of HTML and JavaScript entities for coffee cup symbol. In Javascript you should write like a = "this \u2669 symbol" if you want to include a special symbol in a string.

Hand hält Symbol - Kaffee

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The Periodic Table of Elements

Introduction

Atoms are the building blocks of all matter. Everything we can see around us is made of atoms: your chair, the sun, the stars, your lunch, even you. In one sense, atoms are the smallest pieces of ordinary matter that there are. The idea of a ‘smallest piece of matter’ has been around for at least 2,600 years. Around 600 b.c. a Greek philosopher by the name of Democritus proposed the existence of atoms. He suggested that if you were to cut something in half, then cut it in half again and again and again you would eventually find that there was an end to the process. You would come to a point where you could not cut what you have left in half anymore. He called what was left an atom. The word ‘atom’ comes from Greek for ‘uncuttable’.

Another Greek philosopher by the name of Aristotle disagreed. He claimed that there was no such thing as a smallest piece of matter. Aristotle believed that you could go on cutting things in half forever. The two philosophers never tried to do any experiments to find out who was right and the world waited until the middle of the 18 th century to find out (around 24 centuries later!). The ancient Greeks did not believe in doing experiments to find out about the world. Instead, they tried to make discoveries simply by thinking carefully about things.

As it turns out, neither of them was exactly right or exactly wrong. Democritus’s idea of the atom is strikingly similar to the modern idea of an atom. He was wrong about one thing, though: an atom is made up of smaller parts and is divisible after all. Aristotle believed matter was perfectly continuous and fundamentally had no smallest part. In a way, he was partly right about one thing: atoms are not the smallest pieces of matter. Atoms have parts called protons (p + ), neutrons (n 0 ) and electrons (e - ). There really are no smaller parts of electrons but protons and neutrons both have smaller particles that make them up. That is a discussion for another day, though.

Atomic Structure

The Parts of an Atom

Protons (p + ) are particles that are found in the nucleus of an atom. The nucleus is the tiny, massive center of an atom. All protons have an electric charge of +1 and a mass of 1 amu. An atomic mass unit (amu) is the unit used to describe the masses of atoms and parts of atoms.

Neutrons (n 0 ) are bound tightly to protons in the nucleus. They add mass to the nucleus and perform an important function in keeping the nucleus from falling apart. All neutrons have an electric charge of zero (0). This is where they get their name since the word neutral is used to describe items with zero electric charge (neutral - neutron). All neutrons have a mass of 1 amu.

Electrons (e – ) orbit around the nucleus at a great distance from it. They all have an electric charge of –1 and a mass 1836 times smaller than the mass of a proton: 5.4 × 10 -4 amu. Negative charges are attracted to positive charges and this is why the electrons orbit the positively charged nucleus. They do not simply fall onto the protons in the nucleus for reasons that are too complex for this introduction.

A model of a helium atom.

Protons are large and shaded, neutrons are large and white, electrons are small and black.

An Atomic Model

The nucleus of an atom is a small, very dense object where all the protons and neutrons in an atom can be found. More than 99% of the mass of an atom is in the nucleus. Looked at as a particle in its own right, the nucleus is positively charged and can have a variety of different masses.

The amount of positive charge in a nucleus depends only on how many protons are part of it. The number of protons in a nucleus is called the atomic number. The atomic number of an atom tells you how many protons are in the nucleus. It also tells you what element it is. Each element in the periodic table is defined by the number of protons that are in the nuclei of its atoms. The atomic number of the atom shown in fig. 1 is 2, making it an atom of the element helium ( He ). In order to talk about the idea of atomic number without spelling out those two words every time chemists use a symbol. The letter Z is used to symbolize atomic number. Atomic numbers are found in each and every box on the Periodic Table of Elements above the letter-symbol for the element.

In addition to an atomic number, every element has a unique atomic symbol, one or two letters that stand for an element. Normally, the symbol is derived from the name: Carbon is C , Oxygen is O , Boron is B , Uranium is U , etc. Some symbols are derived from Latin names for elements: Silver ( Ag ) gets its symbol from the Latin word for silver: Argentum. Gold’s symbol ( Au ) is from Latin, too: Aurum. For every symbol the case of the letters is important: Na (Sodium) is never NA or na or nA.

The mass of a nucleus depends on the total number of protons and neutrons that are part of it. The simplest way to talk about the mass of an atom is by using the atomic mass number. The atomic mass number, which has the symbol A, is just the total of protons and neutrons in the nucleus of a particular atom. The atomic mass number of the atom shown in fig. 1 is 4. Atomic mass numbers are not shown on the Periodic Table of Elements. Each element can have atoms with different masses (more on this later) and the mass shown on the table is an average (See the Average Atomic Mass Activity). of these.

To calculate the atomic mass number, just add up the number of protons and neutrons. A symbolic way to say this is: A = Z + n 0 . A is the atomic mass number, Z is the atomic number, or number of protons, and n 0 stands for the number of neutrons.

The electrons never come near to the nucleus and instead orbit it at a great distance. The electron in a hydrogen atom has an orbit with a radius 60,000 times larger than the radius of the nucleus in a hydrogen atom. This makes it extremely difficult to draw a true-scale drawing of an atom. Neutral atoms have exactly the same number of electrons as they have protons. For this reason, the helium atom in fig. 1 has 2 electrons. We will consider all atoms to have the same number of electrons as protons for now. In reality atoms can gain or lose electrons fairly easily. Such changes in the number of electrons will be discussed elsewhere.

Kinds of Atoms: The Elements

The elements were first discovered as elements during the 17 th and 18 th centuries. At that time scientists were making the first experiments that would break down everyday substances into the elements they are made up of. The things that these early chemists could not break down into simpler substances they called elements. This is the definition of ‘element’ that is important in chemistry: an element is a type of pure substance which cannot be broken down into simpler chemicals.

Atoms come in different varieties called elements. Elements are categories for atoms: they are not physical objects. Atoms can be different elements in the same way that candy comes in different flavors. Sour-apple-flavored candy you can eat; sour-apple flavor is a description, not something you can eat. In the same way, the element hydrogen is a description for a certain type of atom and is not itself an atom. The defining feature of an atom that makes it one element and not another is the number of protons in its nucleus, the atomic number (Z). Both the number of neutrons and the number of electrons can be different, but as long as the number of protons is the same then the atom is still the same element. Atoms of hydrogen all have 1 proton.

Kinds of Elements: The Isotopes

Atoms as found in nature already have a certain number of protons and neutrons. It is not possible to change these numbers. But we don’t need to change these numbers because nature has provided a wide variety of atoms with different numbers of protons and neutrons. To describe this variety, chemists use two terms: elements and isotopes. Elements are told apart based on the number of protons. Isotopes of an element all have the same number of protons but different numbers of neutrons. See fig. 2, below. In the figure two isotopes of hydrogen and two isotopes of helium are pictured. For simplicity, the electrons have been left out of the pictures. Both hydrogen atoms have one proton but one has no neutrons and the other has 1 neutron.

radius of a hydrogen atom = 53 pm (5.3 × 10 -11 m)

radius of a proton = 0.877 × 10 -15 m

radius of the proton as shown, printed out: 0.65 cm

0.65 cm × (5.3 × 10 -11 m)/(0.877 × 10 -15 m) = 3.9 × 10 4 cm = 390 m

The symbol for an isotope shows both the atomic number (Z) and the atomic mass number (A). (See fig. 3, below). The symbol for the first isotope is 1 ₁H and it is called hydrogen-1. The name of an isotope includes both the name of the element and the atomic mass number (A) of the isotope. The symbol for the second isotope is 2 ₁H and it is called hydrogen-2. The symbol for the third isotope is 3 ₂He and it is called helium-3. The symbol for the fourth isotope is 4 ₂He and it is called helium-4. Almost all elements have two or more common isotopes, each with its own mass and number of neutrons. The atomic mass in the periodic table is an average (See the Average Atomic Mass Activity). of the masses of the different isotopes. So individual isotopes can be identified by their atomic mass number (A) which is just the sum of the number of protons and neutrons. An element on the other hand has a mass listed which is a weighted average of the masses of its common isotopes.

Isotopes of an element have nearly the same chemical and physical properties, they only differ in their atomic mass numbers. A complication for later discussion is that some isotopes are stable and some are radioactive. The radioactive isotopes decay to make isotopes of other elements but stable isotopes always retain their identity.

Z = the number of protons

Z = the atomic number

A = the atomic mass number

Isotopes are variations on an element which have different numbers of neutrons. Another way that an atom can be modified while remaining the same type of element is for the atom to become an ion. Normally, we think of atoms having an equal number of protons and electrons. Such an atom is considered neutral because all of the positive charges (the protons) are neutralized by an equal number of negative charges (the electrons). The number of protons in an atom cannot be altered by normal everyday activities. However, electrons are so small that they can easily be added to or taken away from an atom. Ions are atoms which have gained or lost one or more electrons.

Imagine an atom of lithium, which has three protons. If it is neutral, then it also has three electrons. Picture it this way: (+ + +) for the protons and (–– –) for the electrons. With an equal number of each type of charge the overall charge is zero. If an electron is taken away from the atom then our symbols look like this: (+ + +) and (– –). Since there are more protons than electrons by one, the charge of the whole atom is +1. If we add an electron then our symbols look like this: (+ + +) and (– – – –). Since there are more electrons than protons by one, the charge of the whole atom is –1. To avoid having to draw a lot of plusses and minuses, it is simpler to use an equation. The charge of an atom equals the number of protons minus the number of electrons. Charge = p + – e – .

The Periodic Law

Before the invention of the Periodic Table in the mid-1800s there was no way to organize all of the information chemists had gathered about the elements and the compounds that they form. Dmitri Mendeleev, a teacher of chemistry at a Russian university, wanted to be able to make the teaching of chemistry easier. In doing so, he invented the periodic table. He first made a version of the periodic table by putting elements and their properties on cards. The properties he looked at included things like melting point, boiling point, density, etc. The elements with similar attributes he placed in the same column. He also put them in order by atomic mass and found that a regular pattern resulted. Mendeleev had stumbled acoss the Periodic Law. The periodic law is the idea that the physical and chemical properties of the elements recur periodically if the elements are organized by the atomic number.

Understanding the Structure of the Periodic Table

You will color your Periodic Table On the web this links to a page showing the coloring that is taught with this lesson. according to a color scheme shown by your teacher. The periodic table is divided up into groups and periods. The groups are columns and are numbered from 1 to 18. The elements in each group all have similar chemical and physical properties: this is what makes the periodic table a powerful tool. Take the Noble Gases, group 18. All of these elements share the common trait that they have practically no chemical reactivity at all. That means that they do not combine with other atoms to form compounds.

The periods are the rows of the periodic table. Across the periods the physical and chemical properties of the elements vary in a predictable way. The rows below the main table that start with lanthanum ( La ) and actinium ( Ac ) belong to periods six and seven. Notice that at element 56 (Barium, Ba ) it goes straight to element 72 (Hafnium, Hf ). Similarly, there is a gap in the numbering at element 88 (Radium, Ra ). The missing elements (from 57 - 71 and from 89 - 103) are found below the main table because the table becomes inconveniently wide when you put them in their proper places.

Metals make up most of the elements in the periodic table. They are shiny, conduct electricity and heat well, and are easily bent and shaped. A sub-group of metals is called the Transition Metals and they are found in groups 3 - 12. Non-metals (groups 14 - 18) are dull-colored, do not conduct electricity or heat, and are brittle (or are gases). Semi-metals (the stair-step pattern) have traits of both metals and non-metals. The halogens (group 17) are very reactive elements. The noble gases (group 18) are very unreactive elements. The alkali metals (group 1) are very reactive metals and the alkali earth metals are similar, but less reactive metals. The rare earth metals (elements 57 - 70 and 89 - 102) are all quite similar to each other and are metallic in character. The rare earth metals can be split into two categories: the first row, starting with lanthanum ( La ), are called the Lanthanides and the second row, starting with Actinium ( Ac ) are called the Actinides. Hydrogen ( H ) falls into its own special group because it is not like any other element.

Homework: Atomic Structure Basics

Use your notes and the information on your reading packet to answer the following questions. Answer using complete sentences. Also, use the questions as a way to help you to study the text: do not just look up ‘answers’ on the Internet.

1. What is the structure of an atom?
2. What are the defining characteristics of an element?
3. What are isotopes and how are they related to elements?
4. Define period. How many are there?
5. Define group. How many are there?

1. What is the atomic mass number? Give the atomic mass number of 190 Os , 56 Ni , 33 P , oxygen-18, aluminum-27, and nitrogen-13.
2. Define atomic number. Give the atomic number of K , Ba , calcium, F , Cl , bromine, Pb , tin, silver, and Au .
3. List all of the elements by name and symbol for period 2.
4. List all of the elements by name and symbol for group 14.
5. What is an atomic symbol? Give three examples where the symbol is obvious given the name of the element. Give three examples where it is not.

1. How is the atomic mass number of an atom different from the atomic mass given in the periodic table? That is, why is the atomic mass number a whole number but the atomic mass has a fractional part? (For example, the isotope neon-22 has mass number 22 amu but the element Ne has a mass of 20.180 amu).
2. Where on the periodic table can you find the non-metals, transition metals, halogens, noble gases, alkali metals and rare earth metals? Give five examples from each region of the table.
3. What important number determines the order of the elements in the periodic table? What does this number tell you about the atoms?
4. What is the importance of the number given below each atomic symbol in the periodic table? What are the units of this number?
5. If you only know the mass of an element, how can you find it on the periodic table? What elements have the following masses: 192.22 amu, 238.03 amu, 55.845 amu, 32.065 amu, and 12.011 amu?
6. What does the symbol Z stand for? What does the symbol A stand for?

1. What is the nucleus of an atom?
2. What do the following symbols stand for: p + , e - , n 0 ?
3. What is the Periodic Law discovered by Dmitri Mendeleev?
4. What are the characteristics of protons, neutrons, and electrons?
5. Fill in the blanks in the following chart:

1. What makes one isotope different from another?
2. Why does the number of electrons have little effect on the overall mass of an atom?
3. An atom has 6 p + and 7 n 0 . What is the atomic mass number (A)? What element is it?
4. An atom has 7 p + , 7 n 0 . What is the atomic mass number (A)? What element is it?
5. An atom has 11 p + , 12 n 0 . What is the atomic mass number (A)? What element is it?

1. Fill in the following table using what you know about atoms, elements and atomic structure. The number in each isotope’s name is the atomic mass number.

Students will need a periodic table to complete this exercise.

See also the great videos found here on my Periodicity YouTube Playlist. Last updated: Dec 02, 2016 Home

9 Best Hamburg Cafés for Kaffee und Kuchen

By Andrew Harper

The Hideaway Report | October 30, 2017

One of the most delightful German traditions is Kaffee und Kuchen, or coffee and cake, which is the Teutonic version of afternoon tea. German people still treasure this ritual, and I must admit that it was quite irritating to see so many slender locals indulging in slices of decadent torte. In the name of research, I risked my waistline in order to find the best places to enjoy Kaffee und Kuchen in Hamburg.

Fairmont Hotel Vier Jahreszeiten: Whether you stay at this hotel or not, do not miss the chance to have coffee and cake or afternoon tea in the ornate and historic Wohnhalle. The torte selection is dreamy, but since we had a substantial food-and-beverage credit at the hotel, we opted for high tea, complete with savory finger sandwiches, flawless scones with clotted cream and exquisite little pastries.

Neuer Jungfernstieg 9-14. Tel. (49) 40-3494-0

The Bridge Bar

The Westin Hamburg: With floor-to-ceiling windows overlooking the harbor, this ranks among Hamburg’s most dramatic locations for Kaffee und Kuchen. The quality of the baked goods matches the view; each torte and tart is a work of art.

Platz der Deutschen Einheit 2. Tel. (49) 40-8000-100

Roncalli Grand Café

In the Levantehaus, below the Park Hyatt Hamburg, this café calls itself “historic,” even though it opened in 2015. It feels classic, at least, with crystal chandeliers, bentwood chairs and leather booths upstairs. The café offers a wide variety of cakes, both traditional and modern. I opted for a moist, sweet and slightly tart torte with mango and crème fraîche. Our overworked waitress had far too many tables; expect slow service.

Mönckebergstrasse 7. Tel. (49) 40-3003-4943

Wasserschloss

The name of this establishment translates as “Water Palace,” and indeed, it occupies an exceptionally beautiful historic building on the tip of an island in the Speicherstadt neighborhood. The shady front patio is inviting, but I preferred the terrace at the rear, with better water views. The tortes are merely passable — the setting is the draw — so I opted for an Earl Grey tea-infused crème brûlée to go with my pot of Rote Grütze fruit tea. Tea is the specialty here; inside is one of the largest and loveliest tea shops I’ve ever seen.

Dienerreihe 4. Tel. (49) 40-5589-8264-0

Das Liebermann

Located in the magnificent Säulenhalle (Hall of Columns) in the Hamburger Kunsthalle, this café provides a wonderful atmosphere in which to refresh your appetite for art. The tortes and service are less formal than the architecture, but a break here is still a delight. Open only to those who purchase tickets to the museum.

Glockengiesserwall 5. Tel. (49) 40-3037-5196

Cafe Gnosa

I didn’t have time to try this café in the heart of Hamburg’s gay neighborhood, but more than one local told me it has some of the best cakes in Hamburg. Any LGBTQ visitor with a sweet tooth should put Gnosa on their itinerary.

Lange Reihe 93. Tel. (49) 40-2430-34

Should you find yourself in the western Blankense suburb along the Elbe, don’t miss the chance to have coffee and cake at Witthüs, a historic villa with a large garden patio. Its specialty is “Jellyfish on Sand,” a composition of homemade nut cake, fresh fruit, rum-soaked cherries and whipped cream.

Elbchaussee 499a. Tel. (49) 40-8601-73

Museumscafé im Jenisch Haus

This café in the elegant Jenisch Haus, a villa-turned-museum surrounded by gardens, is operated by Hotel Louis C. Jacob. As you might therefore suspect, the torte selection is of high quality. The space is small but bright and elegant, with high ceilings and suitably serious oil paintings, and in good weather, outdoor seating is also available.

Baron-Voght-Strasse 50. Tel. (49) 40-8229-0822

Just down the street from the Jenisch Haus, this restaurant floats on the Elbe River, giving patrons a front-row seat when the occasional massive container vessel or cruise ship passes by. The cake selection isn’t large or fancy, but I very much enjoyed watching the river traffic while nibbling a slice of strawberries-and-cream torte.

Fähranleger Teufelsbrück. Tel. (49) 40-8241-87

This article appeared in The Hideaway Report, a monthly newsletters exclusively for members.

TELL US WHAT YOU THINK

Andrew Harper inspires transformative travel experiences through the delivery of honest editorial reviews and recommendations of the top 1,000 hotel and hideaway experiences around the world. Publications include Andrew Harper’s Hideaway Report and The Andrew Harper Collection guidebooks.

Andrew Harper Travel, owned by Travel Leaders Group, is a separate partner brand providing exclusive high-end travel services and travel benefits to Andrew Harper members and Explorers.

© 2017 Andrew Harper, LLC

CST-#2110806-40, IST-#1096, WST#603248672

4214 Medical Parkway

Andrew Harper Travel Publications

Contact Andrew Harper Travel

Andrew Harper inspires transformative travel experiences through the delivery of honest editorial reviews and recommendations of the top 1,000 hotel and hideaway experiences around the world. Publications include Andrew Harper’s Hideaway Report and The Andrew Harper Collection guidebooks.

Andrew Harper Travel, owned by Travel Leaders Group, is a separate partner brand providing exclusive high-end travel services and travel benefits to Andrew Harper members and Explorers.

© 2017 Andrew Harper, LLC

CST-#2110806-40, IST-#1096, WST#603248672

Andrew Harper Travel Publications

4214 Medical Parkway

Andrew Harper Travel Publications

Contact Andrew Harper Travel

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Правила акции «Новогоднее настроение от Неспрессо: специальное предложение на покупку кофе капсул»

1. В период с 20.11.2017 г. по 10.12.2017 г. участники клуба Неспрессо имеют возможность воспользоваться интересными предложениями на покупку кофе-капсул и аксессуаров Nespresso.

2. Участники клуба Nespresso, указанные в п.4:

• Оформляя единовременную покупку в течение срока действия акции от 120 до 179 капсул классической линии Nespresso в бутиках Nespresso, покупатель становится участником акции и имеет возможность получить дополнительную выгоду в виде 1 упаковки кофе Nespresso постоянной коллекции на выбор. Выгода в виде 1 упаковки кофе Nespresso постоянной коллекции (из всей постоянной коллекции на выбор в бутиках Nespresso и Клубе Nespresso и из коллекции Pure Origin в Интернет-бутике Nespresso) предоставляется путем ее дополнительного вложения в размещенный заказ от 120 до 179 кофе-капсул.
• Оформляя единовременную покупку в течение срока действия акции от 180 до 269 капсул классической линии Nespresso в бутиках, в Интернет-бутике или в Клубе Nespresso, покупатель становится участником акции и имеет возможность получить дополнительную выгоду displaв виде двух упаковок кофе Nespresso на выбор. Выгода в виде двух упаковок кофе Nespresso постоянной коллекции (из всей постоянной коллекции на выбор в бутиках Nespresso и Клубе Nespresso и из коллекции Pure Origin в Интернет-бутике Nespresso) предоставляется путем их вложения в размещенный заказ от 180 до 269 кофе-капсул.
• Оформляя единовременную покупку в течение срока действия акции от 270 и более капсул классической линии Nespresso в бутиках, в Интернет-бутике или в Клубе Nespresso, покупатель становится участником акции и имеет возможность получить дополнительную выгоду в виде трех упаковок кофе Nespresso на выбор. Выгода в виде трех упаковок кофе Nespresso постоянной коллекции (из всей постоянной коллекции на выбор в бутиках Nespresso и Клубе Nespresso и из коллекции Pure Origin в Интернет-бутике Nespresso) предоставляется путем их дополнительного вложения в размещенный заказ от 270 и более кофе-капсул.

* Покупка должна быть оплачена по факту, в момент доставки заказанного товара Участнику Акции. В целях участия в Акции оплата заказа в порядке постоплаты не допускается.

2.1. В рамках одного заказа можно получить только один из вариантов выгоды, указанных в п.2.

2.2. Один участник может получить не более 1 одного вариант выгоды в день в течение срока действия настоящей Акции и не более 3-х вариантов выгоды за весь период участия в Акции.

2.3. Для того, чтобы воспользоваться данным предложением, необходимо оформить заказ в Интернет-бутике по адресу www.nespresso.com/ru/ru, клубе Nespresso по телефону 8 800 200 00 04 или в Бутиках Nespresso по следующим адресам:

• Москва, Новинский б-р, д. 31;
• Москва, ул. Большая Дмитровка, д. 13;
• Москва, ул. Земляной Вал, д.33;
• Москва, пр-т Вернадского, д.6;
• Москва, Ленинградское шоссе, 16А;
• Москва, Пресненская набережная, д.2;
• Москва, Кутузовский проспект, д. 48, Галерея «Времена Года»;
• Москва, Красная площадь, д.3, ТД «ГУМ»;
• Московская область, г. Химки, микрорайон «ИКЕА», корпус 2;
• Московская область, г. Котельники, 1-й Покровский пр-д, д.5, «Мега Белая Дача»
• Санкт-Петербург, Невский пр-т, д. 15;
• Санкт-Петербург, Большой пр-т., П.С, д. 59, литера А;
• Екатеринбург, ул. Радищева, д. 25

3. Количество подарков ограничено наличием товара в точках продаж, указанных в п. 2.3 настоящих Правил.

4. Настоящая Акция проводится для ограниченного круга лиц при заказе по телефону или в Интернет-бутике. Участником акции могут стать физические лица, достигшие совершеннолетия и проживающие в России, за исключением сотрудников компании ООО «Нестле Россия», являющиеся зарегистрированными участниками клуба «Неспрессо», получившие уведомления от Организатора. Участником акции в бутиках Nespresso могут стать физические лица, достигшие совершеннолетия и проживающие в России, за исключением сотрудников компании ООО «Нестле Россия», являющиеся зарегистрированными участниками клуба «Неспрессо».

5. Срок проведения Акции с 20.11.2017 г. по 10.12.2017 г.

6. Территория проведения Акции: Российская Федерация;

7. В Акции участвуют только кофе-капсулы, приобретенные на территории РФ.

8. Предложение будет рассматриваться как недействительное в случае, если кофе-капсулы приобретены до или после срока проведения этой акции.

9. Предложение по Акции не суммируется с другими скидками, акциями и специальными предложениями Nespresso.

10. Оператором персональных данных в рамках проведения Акции является Организатор Акции. Факт выполнения действий, установленных настоящими Правилами, является согласием Участника на обработку предоставленных им персональных данных, самим Оператором или привлечёнными им лицами в строгом соответствии с настоящими Правилами. Цель обработки персональных данных — проведение Акции в соответствии с настоящими Правилами и действующим законодательством. Перечень данных, которые предоставляются Участниками: имя, фамилия, отчество, возраст, паспортные данные, номер контактного телефона. Перечень действий с предоставляемыми Участниками персональными данными: сбор, запись, систематизация, накопление, хранение, уточнение (обновление, изменение), извлечение, использование, передача (распространение, предоставление, доступ), трансграничная передача в страны, обеспечивающие адекватную защиту персональных данных, обезличивание, блокирование, удаление, уничтожение персональных данных. Оператором и привлечённые им лица осуществляют обработку персональных данных Участников в строгом соответствии с принципами и правилами, установленными Федеральным законом от 27.07.2006 № 152-ФЗ «О персональных данных», включая соблюдение конфиденциальности и обеспечения безопасности персональных данных при их обработке. Участник Акции вправе в любое время отозвать разрешение на обработку персональных данных путем направления заявления Организатору на его электронный адрес, что влечёт автоматическое прекращение участия в Акции лица, отозвавшего свои персональные данные в период ее проведения.

11. Подробности акции можно уточнить на сайте https://www.nespresso.com/ru/ru или по телефону клуба Nespresso 8 800 200 00 04.

12. Во всем, что не предусмотрено настоящими правилами, Организатор и Участники Акции руководствуются действующим законодательством Российской Федерации. Организатор оставляет за собой право приостановить или отказать в предоставлении подарка в случае:

• если участник предоставил недостоверную и (или) неполную информацию о себе и (или) о покупке;
• при подозрении на злоупотребление и недобросовестные действия со стороны участника;
• если участник нарушил иные положения настоящих Правил;
• в иных случаях, предусмотренных действующим законодательством Российской Федерации.

Организатор акции: ООО «Нестле Россия», 115054, г. Москва, Павелецкая пл., д.2, стр.1. Телефон 8-800-200-00-39. ИНН 7705739450, ОГРН 1061067746759662.

Организатор имеет право изменять условия акции, публиковать дополнительную информацию об акции путем размещения ее на сайте https://www.nespresso.com/ru/ru.

Информация о Правилах акции будет распространяться в сети Интернет на сайте https://www.nespresso.com/ru/ru.

Настоящие правила вступают в силу с момента их опубликования на сайте https://www.nespresso.com/ru/ru

Правила акции «Новогоднее настроение от Неспрессо: специальное предложение на покупку кофе капсул»

1. В период с 20.11.2017 г. по 10.12.2017 г. участники клуба Неспрессо имеют возможность воспользоваться интересными предложениями на покупку кофе-капсул и аксессуаров Nespresso.

2. Участники клуба Nespresso, указанные в п.4:

• Оформляя единовременную покупку в течение срока действия акции от 120 до 179 капсул классической линии Nespresso в бутиках Nespresso, покупатель становится участником акции и имеет возможность получить дополнительную выгоду в виде 1 упаковки кофе Nespresso постоянной коллекции на выбор. Выгода в виде 1 упаковки кофе Nespresso постоянной коллекции (из всей постоянной коллекции на выбор в бутиках Nespresso и Клубе Nespresso и из коллекции Pure Origin в Интернет-бутике Nespresso) предоставляется путем ее дополнительного вложения в размещенный заказ от 120 до 179 кофе-капсул.
• Оформляя единовременную покупку в течение срока действия акции от 180 до 269 капсул классической линии Nespresso в бутиках, в Интернет-бутике или в Клубе Nespresso, покупатель становится участником акции и имеет возможность получить дополнительную выгоду displaв виде двух упаковок кофе Nespresso на выбор. Выгода в виде двух упаковок кофе Nespresso постоянной коллекции (из всей постоянной коллекции на выбор в бутиках Nespresso и Клубе Nespresso и из коллекции Pure Origin в Интернет-бутике Nespresso) предоставляется путем их вложения в размещенный заказ от 180 до 269 кофе-капсул.
• Оформляя единовременную покупку в течение срока действия акции от 270 и более капсул классической линии Nespresso в бутиках, в Интернет-бутике или в Клубе Nespresso, покупатель становится участником акции и имеет возможность получить дополнительную выгоду в виде трех упаковок кофе Nespresso на выбор. Выгода в виде трех упаковок кофе Nespresso постоянной коллекции (из всей постоянной коллекции на выбор в бутиках Nespresso и Клубе Nespresso и из коллекции Pure Origin в Интернет-бутике Nespresso) предоставляется путем их дополнительного вложения в размещенный заказ от 270 и более кофе-капсул.

* Покупка должна быть оплачена по факту, в момент доставки заказанного товара Участнику Акции. В целях участия в Акции оплата заказа в порядке постоплаты не допускается.

2.1. В рамках одного заказа можно получить только один из вариантов выгоды, указанных в п.2.

2.2. Один участник может получить не более 1 одного вариант выгоды в день в течение срока действия настоящей Акции и не более 3-х вариантов выгоды за весь период участия в Акции.

2.3. Для того, чтобы воспользоваться данным предложением, необходимо оформить заказ в Интернет-бутике по адресу www.nespresso.com/ru/ru, клубе Nespresso по телефону 8 800 200 00 04 или в Бутиках Nespresso по следующим адресам:

• Москва, Новинский б-р, д. 31;
• Москва, ул. Большая Дмитровка, д. 13;
• Москва, ул. Земляной Вал, д.33;
• Москва, пр-т Вернадского, д.6;
• Москва, Ленинградское шоссе, 16А;
• Москва, Пресненская набережная, д.2;
• Москва, Кутузовский проспект, д. 48, Галерея «Времена Года»;
• Москва, Красная площадь, д.3, ТД «ГУМ»;
• Московская область, г. Химки, микрорайон «ИКЕА», корпус 2;
• Московская область, г. Котельники, 1-й Покровский пр-д, д.5, «Мега Белая Дача»
• Санкт-Петербург, Невский пр-т, д. 15;
• Санкт-Петербург, Большой пр-т., П.С, д. 59, литера А;
• Екатеринбург, ул. Радищева, д. 25

3. Количество подарков ограничено наличием товара в точках продаж, указанных в п. 2.3 настоящих Правил.

4. Настоящая Акция проводится для ограниченного круга лиц при заказе по телефону или в Интернет-бутике. Участником акции могут стать физические лица, достигшие совершеннолетия и проживающие в России, за исключением сотрудников компании ООО «Нестле Россия», являющиеся зарегистрированными участниками клуба «Неспрессо», получившие уведомления от Организатора. Участником акции в бутиках Nespresso могут стать физические лица, достигшие совершеннолетия и проживающие в России, за исключением сотрудников компании ООО «Нестле Россия», являющиеся зарегистрированными участниками клуба «Неспрессо».

5. Срок проведения Акции с 20.11.2017 г. по 10.12.2017 г.

6. Территория проведения Акции: Российская Федерация;

7. В Акции участвуют только кофе-капсулы, приобретенные на территории РФ.

8. Предложение будет рассматриваться как недействительное в случае, если кофе-капсулы приобретены до или после срока проведения этой акции.

9. Предложение по Акции не суммируется с другими скидками, акциями и специальными предложениями Nespresso.

10. Оператором персональных данных в рамках проведения Акции является Организатор Акции. Факт выполнения действий, установленных настоящими Правилами, является согласием Участника на обработку предоставленных им персональных данных, самим Оператором или привлечёнными им лицами в строгом соответствии с настоящими Правилами. Цель обработки персональных данных — проведение Акции в соответствии с настоящими Правилами и действующим законодательством. Перечень данных, которые предоставляются Участниками: имя, фамилия, отчество, возраст, паспортные данные, номер контактного телефона. Перечень действий с предоставляемыми Участниками персональными данными: сбор, запись, систематизация, накопление, хранение, уточнение (обновление, изменение), извлечение, использование, передача (распространение, предоставление, доступ), трансграничная передача в страны, обеспечивающие адекватную защиту персональных данных, обезличивание, блокирование, удаление, уничтожение персональных данных. Оператором и привлечённые им лица осуществляют обработку персональных данных Участников в строгом соответствии с принципами и правилами, установленными Федеральным законом от 27.07.2006 № 152-ФЗ «О персональных данных», включая соблюдение конфиденциальности и обеспечения безопасности персональных данных при их обработке. Участник Акции вправе в любое время отозвать разрешение на обработку персональных данных путем направления заявления Организатору на его электронный адрес, что влечёт автоматическое прекращение участия в Акции лица, отозвавшего свои персональные данные в период ее проведения.

11. Подробности акции можно уточнить на сайте https://www.nespresso.com/ru/ru или по телефону клуба Nespresso 8 800 200 00 04.

12. Во всем, что не предусмотрено настоящими правилами, Организатор и Участники Акции руководствуются действующим законодательством Российской Федерации. Организатор оставляет за собой право приостановить или отказать в предоставлении подарка в случае:

• если участник предоставил недостоверную и (или) неполную информацию о себе и (или) о покупке;
• при подозрении на злоупотребление и недобросовестные действия со стороны участника;
• если участник нарушил иные положения настоящих Правил;
• в иных случаях, предусмотренных действующим законодательством Российской Федерации.

Организатор акции: ООО «Нестле Россия», 115054, г. Москва, Павелецкая пл., д.2, стр.1. Телефон 8-800-200-00-39. ИНН 7705739450, ОГРН 1061067746759662.

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  September Updates & Promotions

  Date added: August 31, 2017

  September marks the changing of the seasons, and also some changes at The Coffee Hangar. Read on for updates and promotions! Effective Sept. 5, our new hours are 6:30 AM to 1:30 PM Our deli has been discontinued, but you […]

  

  BBQ Lunch Specials Moved to Thursdays

  Date added: August 2, 2017

  Beginning in August, you can now enjoy burgers, brisket and more every THURSDAY from 11 Am to 1 PM. (Taco Tuesdays are still on Tuesdays!) BBQ Thursdays, 11 AM to 1 PM Few things are better than BBQ on a […]

  

  National Pineapple Day – June 27

  Date added: June 19, 2017

  Did you know that the international symbol of hospitality is the pineapple? We want to celebrate National Pineapple Day on June 27 with a friendly discount of our own. Beat the heat with our delicious Pina Colada smoothie, and receive $1 […]

  

  Taco Tuesdays and BBQ Wednesdays Start June 6th!

  Date added: June 1, 2017

  Summer is here, and so are our summer specials! Enjoy fresh-cooked, Farm to Fork meals on our gorgeous patio (and maybe even pair your meal with one of our delicious Italian Sodas or smoothies), beginning June 6th. Taco Tuesday – […]

  

  We’re Hiring: Part-Time Barista

  Date added: April 19, 2017

  Part-time Barista–flexible hours, fun work environment! Do you have a passion for coffee and customer service? Then we want you to join our team! We’re looking for a part-time employee to join our team of Coffee Hangar baristas. We offer […]

  

  Check out our new weekly lunch specials!

  Date added: February 14, 2017

  From Meatball Sandwiches to Clam Chowder Bread Bowls, our weekly specials will give you something to look forward to during the work day! Join us for these Farm-To-Fork dishes, Tuesday through Friday from 11 a.m. – 1:30 p.m. Tuesday – […]

  

  Join us for a meeting!

  Date added: March 13, 2016

  Have a meeting coming up? Coffee Hangar is a great location to have a meeting. We have a hand crafted, slab table, for up to 20. We also offer a side of free WiFi with you favorite coffee beverage. If […]

  

  Coffee Hangar

  Date added: March 8, 2016

  The Coffee Hangar is located in the McClellan Conference Center, at the intersection of Palm Street & Luce Avenue. An ideal location to kick back with friends, or have a quick meeting. Our baristas are proudly brewing ®Temple Fine Coffee […]

  

  Deli To Go!

  We’re excited to introduce the new Coffee Hangar Deli To Go website. Designed to offer our customers a new way to order our gourmet soups, sandwiches, and delicious sides. Customers can now place their orders in advance and select a […]

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  Coffee

  

  Of the 1.6 million farmers and workers involved in Fairtrade around the world, about half are small-scale coffee farmers. Coffee was the first product to be Fairtrade certified when the first Fairtrade coffee from Mexico hit shelves in the Netherlands in 1988. Currently Fairtrade coffee farmers can be found in 30 countries.

  Around the world, 25 million smallholders produce 70-80 percent of the world’s coffee, which is one of the reasons why Fairtrade focuses its efforts on small producer organizations. No matter what or where your favourite cup of coffee is – fresh ground or instant, in a café or in your kitchen – there will be a Fairtrade product for you.

  Fairtrade Coffee Facts

  

  Nearly half of all Fairtrade producers are coffee growers with roughly 812,500 small-scale farmers organized in 445 producer organizations, according to the 2015 Fairtrade Monitoring and Impact Report.

  Coffee farmers in 30 countries produce according to Fairtrade Standards.

  80 percent of Fairtrade coffee comes from Latin America (mostly from Colombia, Brazil, Peru, Nicaragua and Costa Rica), but Fairtrade coffee farmers also live in countries like Uganda, Tanzania and Indonesia.

  In 2013-14, coffee farmers received €49 million in Fairtrade Premium funds.

  Fairtrade farmers cultivate Arabica (milder and more expensive) and Robusta (stronger and less expensive) coffee beans.

  Coffee is Fairtrade consumers’ favourite product, accounting for 25 percent of all retail sales.

  Fairtrade Impact for Small-scale Coffee Farmers

  The global price of coffee tends to rise and fall like a roller coaster. This volatility is due to a number of factors which can include bouts of disease – such as the recent leaf rust epidemic in Central America – unpredictable weather patterns, large harvests from major origins (like Brazil, Vietnam or Colombia) or wide-ranging speculation in future markets.

  Fairtrade aims to give farmers stability in this unpredictable market environment by offering a Fairtrade Minimum Price, which protects them from volatile price drops. If the market price exceeds the Fairtrade Minimum Price, farmers negotiate with buyers to sell at a higher price based on quality and other factors. Check out our Minimum Price and Premium table for the current Fairtrade Minimum Prices.

  In addition, coffee farmers receive a Fairtrade Premium of 20 cents per pound for conventional coffee and additional 30 cents per pound if produced organically. At least five cents per pound of the Fairtrade Premium is dedicated to improved production or quality.

  Fairtrade focuses its efforts on organizing small-scale farmers who produce 70-80 percent of the world’s coffee

  By supporting smallholder farmers to organize themselves into small producer organizations – such as cooperatives and associations – farmers can negotiate better terms of trade and Fairtrade can have a larger impact.

  See highlights from our most recent monitoring and impact report below. You can also download the full report or view our Impact and Research section for more reports on Fairtrade.

  Challenges for Small-scale Coffee Farmers

  In the coffee year 2014-15 (running from October to October), nearly 8.6 million tonnes of coffee were produced globally. This is largely thanks to the hard work of the 25 million smallholder coffee farmers around the world – who often see little of the $80 billion generated by the global coffee market each year. In fact, coffee farmers usually receive just 7-10 percent of the retail price of supermarket coffee – often not enough to afford a sustainable living.

  Given price volatility and a low share of the final price, farmers find it difficult to make long-term plans. For example, coffee bushes need to be regularly replaced to maintain productivity, but newly planted bushes take four years to yield fruit and five to six years to produce optimal yields. This forces farmers to make the difficult choice of continuing with older bushes and dwindling productivity or investing in new plants in a highly volatile market.

  Fairtrade strives to support farmers to earn a dignified living from the coffee they produce. In addition, Fairtrade farmers are encouraged to diversify their sources of income, involve the next generation in the coffee business to assure the industry’s future, establish long-term relationships with traders, and to pursue their right to a fair share of the global coffee industry.

  General Coffee Facts

  

  An estimated 1.6 billion cups of coffee are drunk every day. That’s over 18,500 cups per second.

  Coffee beans start to grow as coffee cherries. After the ripe, red cherries are picked, they are washed, dried, and hulled. This yields green coffee beans, which are then roasted and ground to make coffee.

  Coffee cherries ripen unevenly, so the harvest is a labour-intensive process with multiple visits to the same coffee bush during the harvest season.

  Under the right conditions, green coffee can be stored for over a year, but roasted coffee should be brewed within 2-4 weeks to enjoy maximum freshness.

  Brazil with around 30 percent and Vietnam with almost 20 percent of world production are the two largest coffee producing countries.

  Recent Fairtrade News on Coffee

  

  Coffee to go?

  La roya. Leaf rust. Words which strike fear into the hearts of tens of thousands of coffee growers around the world.

  

  Coffee farmers go back to school

  It’s a blisteringly hot day at the Machakos Union coffee cooperative, 60 kilometres south of the capital, Nairobi. Despite the heat, more than a hundred coffee farmers – women and men – are sitting in a classroom in what must be.

  

  Future of Coffee Depends on Adequate Income for Farmers, New Research Finds

  A pilot study by Fairtrade International and True Price shows that despite sustainability pledges in the coffee sector, many coffee farmers struggle to make ends meet. Fairtrade calls for a government and industry-wide response.

  Buying and Selling Fairtrade

  Fairtrade products are sold in over 130 countries. For more information on Fairtrade near you, visit Fairtrade Near You or select one of the countries in blue on the map below. If you’re interested in selling Fairtrade or sourcing Fairtrade products in your country, see our information about selling Fairtrade.

  Guidance Documents for Fairtrade producers and buyers

  Fairtrade International offers the following guidance documents as a complement to the Fairtrade Coffee Standard.

  Guidance on Productivity and Quality Improvement

  The following guidance document on productivity and quality improvements describes best practice in making investments with the 5 cents USD per pound of the Fairtrade Premium that is to be allocated toward investments in productivity and/or quality of Fairtrade Coffee.

  Guidance on Price Risk Management

  The following guidance document on price risk management strategies is also a tool for producers, and traders, to help them manage price risk, especially in the current context of high market price volatility.

  Guidance on Applying Coffee Differentials

  The following guidance document on applying differentials will help producers and traders appropriately apply differentials particularly in the case of Fairtrade organic Arabica and Robusta coffee.

  If you would like to receive this guidance on applying coffee differentials directly into your e-mail account please let us know by sending an e-mail to: coffeehelp@ fairtrade.net

  EN- Fairtrade Guidance on Applying Coffee Differentials (PDF) - January 02 - January 13, 2017

  Previous Guidance on Applying Coffee Differentials

  SP - Fairtrade Guidance on Applying Coffee Differentials (PDF) - January 27 - February 7, 2014

  EN - Fairtrade Guidance on Applying Coffee Differentials (PDF) - 8-19 Oct, 2012

  Latest News

  Pricing Database

  Find Fairtrade Minimum Prices and Premiums

  Standards News

  SPO review - Timeline extension until October 13

  Better Cotton Initiative allowed as a responsbile fibre under the Fairtrade Textile Standard

  Mangoes for drying from Peru price announcement