The Average Profits for a Small Cafe

Food and drink quality are vital to any cafe owner's success.

Brand X Pictures/Brand X Pictures/Getty Images

1 [Coffee Shop Profit Margin] | What Is a Good Coffee Shop Profit Margin?
2 [Estimated Annual Revenue] | How to Open a Coffee Shop and the Estimated Annual Revenue
3 [Profit Margin] | The Average Profit Margin for a Restaurant
4 [Coffee Shop Cost Analysis] | Coffee Shop Cost Analysis

Starting an independent neighborhood cafe is a popular business idea, but not one for the faint-hearted. Most cafe owners earn marginal profits, at best, during their opening phase. A cafe's survival ultimately hinges on its location, quality of merchandise and how well the owner budgeted his startup costs. If all those factors are working together, total profits at a successful cafe should equal at least 10 to 18 percent of its annual sales.

Base Profits

Impressions are everything in the cafe business, making it vital for owners to understand the hurdles involved in becoming profitable. Average startup costs for new coffeehouses range from $150,000 to $500,000, according to Matt Milletto, a consultant interviewed for a March 2009 "Seattle Times" article. Insufficiently budgeting for these costs can leave a cafe owner unable to respond adequately when things go wrong, With proper management, however, a successful cafe's base profits should equal roughly 10 to 18 percent of its sales, Milletto says.

Coffee Sales

Coffee sales play a big role in boosting a cafe's profits, since the markup on coffee is higher than most food items. An average cup costs from 55 to 69 cents, which most cafes sell for $2.50 to $3.50, according to consultant Tony Eldred's analysis for the Beanzaround website. If the price is $2.50, selling 100 more cups per day would generate an additional $66,000 per year in profits. Based on these figures, Eldred estimates profit margins for cafes and restaurants should equal 25 and 7 percent, respectively.

Location is essential to making a cafe profitable. However, unless the owner opens in an area with plenty of pedestrian traffic, most consumers will hardly know that his cafe exists. If the owner chooses a prime location, such as in a downtown business district, he can expect to gross $500,000 annually during his first and second years, espresso bar consultant Steve Fisenko states in a posting for the INeedacoffee.com website. By the third year, a well-run cafe should be earning $1 million, Fisenko says. (See Reference 2)

Related Issues

Although the odds against success are long, cafe owners can improve their chances by adapting creatively to their situation. Andre Helmstetter and his partners applied this lesson when they could not secure financing for their business, MezzaLuna Bakery and Bistro. Undeterred, the group put $20,000 in savings into a larger space that allowed them to serve more customers, according to "The Seattle Times." By operating on a lower margin, the trio avoided jeopardizing their business's future by taking on a long-term debt.

References (3)

Resources (4)

About the Author

Ralph Heibutzki's articles have appeared in the "All Music Guide," "Goldmine," "Guitar Player" and "Vintage Guitar." He is also the author of "Unfinished Business: The Life & Times Of Danny Gatton," and holds a journalism degree from Michigan State University.

Photo Credits

Brand X Pictures/Brand X Pictures/Getty Images

[Small Business Cafe] | How to Start a Small Business Cafe

[Profit Margins] | What Are the Successful Profit Margins for a Restaurant Business?

[Revenue] | What Is the Average Revenue for a Bakery?

[Coffee Shop] | Equipment Needed to Open a Coffee Shop

Zucker im Kaffee (Sugar in the coffee)

Zucker im Kaffee (Sugar in the coffee) Lyrics

Here I go, lyrical

I have no Idea what I'm doing but I'm spiritual

On the microphone I tear you up in stereo

I'm like the grand wizard, yes, I'm the imperial

I have no fucking clue what the fuck I'm doing

If you try to step to me your life's a jeopardy

'Cause I will seek you out wit'

Zucker im Kaffee

Und Zitrone oder Sahne in den Tee

Und dazu den ganzen Tag lang nur Amor

Das ist wunderbar, Señor

"Now it's your part again, it's your part again, it's your part again!"

Yes, here we go – break it down

I got the crown, I'm 'bout to take it now

And when it comes to lyrics I go so far

And I kick it so, so, fuckin' hard

"And now it's my part again, here we go!"

Zucker im Kaffee

Und Zitrone oder Sahne in den Tee

Und dazu den ganzen Tag lang nur Amor

Das ist wunderbar, Señor

Zucker, Zucker, Zucker, Zucker .

Zucker im Kaffee

Und Zitrone oder Sahne in den Tee, aha!

Und dazu den ganzen Tag lang nur Amor

Das ist wunderbar, Señor

Give me some noise! Make some noise!

About “Zucker im Kaffee (Sugar in the coffee)”

This is a freestyle by Eminem on the german TV show “TV total” with Stefan Raab. It aired the week Relapse came out.

The hook is borrowed by an old German Schlager from Erik Silvester (1969).

Coffee

Euromonitor International publishes the world's most comprehensive market research on the coffee industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends and sub-category level information.

Coffee

Strategy Briefing

Hot Drinks Quarterly Briefing Q4 2017

Q4 was a positive one for the global hot drinks industry, with positive revisions of USD420 million over the 2021 baseline, thanks to improving economic forecasts in key markets like China and Brazil. It was also a busy quarter for acquisitions, with.

Strategy Briefing

Non-Alcoholic Beverages at the Bottom of the Pyramid

The “bottom of the pyramid” (BOP) consists of the world’s lowest-income consumers. Collectively, this often-neglected group controls considerable spending power and is an essential group to understand for those looking to do business at a global .

Strategy Briefing

Hot Drinks: Quarterly Statement Q3 2017

Q3 saw only minor changes at the global level to EMI hot drinks forecasts, but it was an active few months for many of the large hot drinks players. JDE moved more aggressively into Nespresso-compatible pods, while Nestlé announced the expansion of .

Company Profile

Nestlé SA in Hot Drinks

Nestlé is the world’s largest hot drinks company, with strong market leadership in instant coffee, coffee pods, and flavoured powder drinks. This report looks at the company’s hot drinks operations, the strategy of its major brands (including .

City Market Report

Soft Drinks in Bangalore

Bangalore has the largest number of fresh fruit juice shops in the country. The city’s residents are ardent coffee drinkers. Freshly-brewed filter coffee is preferred over tea in most of the traditional households. The city is also one of the largest.

City Market Report

Soft Drinks in Shanghai

Due to its comparatively higher disposable income level, consumers in Shanghai are able to pay more for premium non-alcoholic drinks brands with added value rather than spending on basic necessities, compared with other regions in China. With the .

Strategy Briefing

Contrasting Strategies as Italian Coffee Players Look to Expand Abroad

Italy’s family-owned coffee companies are all affected by consolidation of the global coffee market, but they are adopting very different strategies in response. Massimo Zanetti funds a wave of purchases with an IPO, while Lavazza expands but stays .

Strategy Briefing

Hot Drinks in the CIS in 2017

Following years of economic turmoil, consumers in the 11 countries of the Commonwealth of Independent States (CIS) are seeing growing incomes once again. With hot drinks spending levels unusually high in the CIS states, great opportunities exist in .

Strategy Briefing

Does Hot Drinks Vending Have a Future?

The sale of coffee, tea and other hot drinks through retail vending machines is a format in decline. This mini report explores the future prospects of the hot drinks vending channel with a focus on the current problems that must be addressed and also.

Strategy Briefing

Hot Drinks: Quarterly Statement Q2 2017

Q2 saw only minor revisions to forecast growth projections, with a global upgrade of just USD13 million from the 2021 baseline. JAB Holdings continued to actively build its coffee portfolio, contributing to the increasing consolidation of global .

Company Profile

Tchibo GmbH in Hot Drinks

The German retailer Tchibo is one of the world’s largest coffee companies, with a leading position in much of Central Europe and an additional presence in Eastern Europe, the CIS and the Middle East. This report looks at coffee operations in its key .

Strategy Briefing

Hot Drinks Global Industry Overview

The hot drinks industry experienced another year of positive growth in 2016, fuelled by added-value coffee and volume growth in emerging regions. While single-serve coffee pod growth slows, high-value instant coffees and premium blends perform well. .

Company Profile

Lavazza, Spa Luigi in Hot Drinks

Following a string of high-profile acquisitions, Lavazza has become the world’s third largest coffee company. The last few years have seen the company enter new categories and ramp up investment in countries such as Australia and the US in order to .

Strategy Briefing

The Global Coffee Pods Market in 2017: The End of an Era?

Fresh ground coffee pods remain not only the fastest growing category of coffee, but of hot drinks in general. However, market maturity, high prices, intellectual property battles and sustainability concerns have started to cause this category to .

Company Profile

Jacobs DouweEgberts in Hot Drinks

Jacobs Douwe Egbert (JDE), the world’s second largest coffee company, was founded in 2015 and controls such major brands as Jacobs, Tassimo and Senseo. This report looks at the formation of JDE, its hot drinks portfolio and current market positioning.

Country Report

Coffee in India

Coffee is benefiting strongly from trends in consumer foodservice, with speciality coffee featuring in a growing number of outlets. Café Coffee Day had an impressive 1,600 outlets across the country in specialist coffee shops by 2016, while Coffee .

Strategy Briefing

Coffee in Latin America

Latin America will see more coffee growth than any other region during the forecast period. Consumers throughout the region are embracing new formats of coffee than before, especially an increasing taste for fresh coffee seen in many long-time .

Strategy Briefing

Coffee in Asia Pacific

Despite having the lowest spend per consumer, Asia Pacific is the third largest contributor to the global coffee market. Driven by its large population and rising middle class, factors driving growth in Asia Pacific are different from those in North .

Country Report

Coffee in Kenya

The growing presence of local coffee shop chains such as Art Caffe and Java House in Kenya, especially in urban areas and cities, led to increased popularity and consumption of coffee by urban middle-class consumers. Additionally, the emerging .

Country Report

Coffee in Morocco

The largely young and middle-aged population in the country continued to rapidly embrace Western lifestyles in 2016. This was mainly due to growing internet penetration, which led to more participation on social media sites such as Facebook, .

Market Research Solutions

Market Intelligence Systems

Passport Consumer Appliances is the leading on-line market intelligence system for strategic, corporate and marketing planning. A regional subscription delivers unrivalled levels of research and analysis for major and small consumer appliances, helping you make clear, confident decisions.

Passport Major Appliances

Passport Small Appliances

Asia Pacific and Australasia

Passport Major Appliances

Passport Small Appliances

Passport Major Appliances

Custom Research Projects

Every project designed to your needs.

market research bulletins

Your number one resource for industry news and trends

Request a demonstration

Request a complimentary demonstration of our award-winning market research today.

Euromonitor International

Solutions

Capabilities

Record Exports for Coffee Year 2016/17

120th Session of the International Coffee Council

The 120th Session of the International Coffee Council and other ICO meetings took place in Yamoussoukro during the week of 25 to 29 September 2017. All presentations are now available.

Trade Statistics - October 2017

• World coffee exports amounted to 8.8 million bags in October 2017, a fall of 11.4% compared with 9.93 million bags in October 2016. • In the twelve months ending October 2017, exports of Arabica totalled 76.23 million bags compared to 72.35 million bags last year; whereas Robusta exports amounted to 44.12 million bags compared to 45.14 million bags. Find more facts and figures about Coffee Trade Statistics>>

What statistical information should the ICO provide?

ICO Executive Director joins growers in Panama

On 28 October 2017, ICO Executive Director, Mr Josй Sette, had the pleasure to visit coffee farms in the Boquete and Volcбn regions of Panama. Mr Sette also had the pleasure to talk to growers about trends in the coffee market, sustainability and the important role of the ICO.

Executive Director meeting with IHCafй

On 26 October 2017, the third day of the ICO Executive Director's visit to Honduras was dedicated to meetings at IHCafй (Honduran Coffee Institute). In the morning, Mr Sette met with the Governing Board to discuss the challenges facing the world coffee sector and Honduras in particular, and in the afternoon he made a presentation on the sustainability of the world coffee sector and the role of the ICO.

ICO Executive Director meets President of Honduras

Coffee prices climb to a 4-month high but subsequently fall in view of a well-supplied market

Welcome visit from the Ambassador of the Democratic Republic of the Congo

The Executive Director, Mr Josй Sette, was honoured to welcome Her Excellency Ms Marie-Marguerite Ndjeka Opombo to the ICO this week. Accompanied by Mr Corneille Tabalo, the Congo Embassy’s official representative to the ICO, this visit provided a valuable opportunity to discuss the country’s coffee sector development strategy for which the ICO will lend its support. Her Excellency also congratulated Mr Sette on his appointment as ICO Executive Director and extended an invitation for him to visit the Democratic Republic of Congo next year. Members are always welcome to visit the ICO offices. Contact eldred@ico.org for more information. Read more on the ICO blog>> Read the latest Coffee Market Report>> > • Exports in the first 9 months of coffee year 2016/17 (Oct/16 to Jun/17) have increased by 5.6% to 92.29 million bags compared to 87.37 million bags in the same period in the last coffee year. • In the twelve months ending June 2017, exports of Arabica totalled 75.76 million bags compared to 71.21 million bags last year; whereas Robusta exports amounted to 45.45 million bags compared to 43.91 million bags. Find more facts and figures about Coffee Trade Statistics>>

1st World Coffee Producers Forum - Colombia

Mr Josй Sette, Executive Director of the ICO, had a personal meeting with H.E. Mr Juan Manuel Santos, President of the Republic of Colombia, to discuss the current world coffee outlook and the challenges facing the world coffee sector. Mr Sette delivered a speech at the opening ceremony of the 1st World Coffee Producers Forum in Medellin, Colombia. The Presidents of Colombia, Costa Rica, Honduras and the Vice-President of El Salvador took part in the opening ceremony along with representatives of African, Asian and Latin American coffee-producing and consuming countries. Former US President William J. Clinton and Prof. Jeffrey D. Sachs participated in the panel on Economic Sustainability and Rural Development to Promote Global Stability and Democracy. The aim of the Forum was to discuss the challenges facing coffee-producing countries. Speech>> View photos on the blog>> Read the latest Coffee Market Report>> View photo on the blog>> • Exports in the first 8 months of coffee year 2016/17 (Oct/16 to May/17) have increased by 5% to 81.32 million bags compared to 77.44 million bags in the same period in the last coffee year. • In the 12 months ending May 2017, exports of Arabica totalled 74.49 million bags compared to 71.49 million bags last year; whereas Robusta exports amounted to 45.59 million bags compared to 43.92 million bags. Find more facts and figures about Coffee Trade Statistics>>

World of Coffee - June 2017

The Executive Director of the ICO meets high-level representatives

Mr Josй Sette, Executive Director of the International Coffee Organization, took office on 1 May 2017. Since then, he has been paying courtesy visits to the following high-level representatives to discuss the challenges facing the coffee sector globally and specifically with reference to their countries. In these contacts, he has been taking the opportunity to discuss their suggestions for the work programme and strategic planning of the Organization. • Ambassador of Ecuador, H.E. Mr Carlos Abad Ortiz • Ambassador of Honduras, H.E. Mr Ivбn Romero-Martнnez • Ambassador of Colombia, H.E. Mr Nйstor Osorio • Ambassador of Bolivia, H.E. Mr Roberto Calzadilla Sarmiento • Ambassador of Indonesia, H.E. Dr Rizal Sukma • Ambassador of Mexico, H.E. Mr Juliбn Ventura • Ambassador of Ethiopia, H.E. Mr Hailemichael Afework Aberra • Ambassador of Vietnam, H.E. Mr Nguyen Van Thao • Ambassador of Switzerland, H.E. Mr Dominik Furgler • Permanent Representative to the ICO, Switzerland, Mr Conradin Rasi • Ambassador of Guatemala, H.E. Mr Acisclo Valladares Molina • Ambassador of the Russian Federation, H.E. Mr Alexander Yakovenko • Permanent Representative to the ICO, Cфte d’Ivoire, Mr Aly Tourй • First Counsellor (Economic/Agricultural Affairs), Italy, Mr Dante Brandi • Overseas Representative, Papua New Guinea, Mr Michael Wheeler • Permanent Representative to the ICO, Democratic Republic of the Congo, Mr Corneille Tabalo • Ambassador of El Salvador, H.E. Mrs Elisabeth Hayek-Weinmann • Ambassador of Panama, H.E. Mr Daniel Fбbrega • Ambassador of Japan, H.E. Mr Koji Tsuruoka • High Commissioner of Kenya, H.E. Mr Lazarus Amayo • Ambassador of Burundi, H.E. Mr Ernest Ndabashinze • Ambassador of Brazil, H.E. Mr Eduardo Santos • Ambassador of Tunisia, H.E. Mr Nabil Ammar • Ambassador of Peru, H.E. Mr Claudio De la Puente • High Commissioner of Tanzania, H.E. Dr Asha-Rose Migiro In addition to that, whilst attending the launch of the Global Adaptation Plan in Geneva, he visited the Director General of the World Trade Organization, Mr Roberto Azevкdo, and the Secretary-General of the United Nations Conference on Trade and Development (UNCTAD), Dr Mukhisa Kituyi, to discuss possible opportunities for collaboration. Read more on the ICO blog>> Read the latest Coffee Market Report>> • Exports in the first 6 months of coffee year 2016/17 (Oct/16 to Mar/17) have increased by 4.8% to 60.08 million bags compared to 57.34 million bags in the same period in the last coffee year. • In the 12 months ending March 2017, exports of Arabica totalled 73.6 million bags compared to 71.87 million bags last year; whereas Robusta exports amounted to 45.27 million bags compared to 43.53 million bags. Find more facts and figures about Coffee Trade Statistics>>

5th Edition of FESTICOFFEE

New ICO Executive Director

At its 119th Session in London, the International Coffee Council appointed Mr Josй Dauster Sette of Brazil as the new Executive Director of the ICO for a five-year term. Press Release>> DN-132/17/ICA 2007>> Click here for more information>> Read the latest Coffee Market Report>>

Press Release

1 October is #InternationalCoffeeDay.

Thank you for celebrating International Coffee Day with us this year. Watch out for more details about plans for ICD 2018.

7th Consultative Forum on Coffee Sector Finance

The 7th Forum took place in Yamoussoukro on 27 September 2017. Learn more>>

The ICO has a unique Library containing an international reference collection, built up over 40 years of more than 13,000 monographs (books, reports, theses, pamphlets) and over 200 periodical titles covering all aspects of coffee.

Coffee in Denmark

27 pages, Jan 2017

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

Increasing demand for convenience led to growth in fresh ground coffee pods. Despite working fewer hours than before, Danes lead an increasingly busy and mobile lifestyle; a 2015 survey by Danish newspaper Berlingske found that 42% of Danes felt that they “often do not have enough time”. Because of this the demand for products with a high convenience factor steadily increased and drove fresh ground coffee pods, which saw volume growth of 13% in 2016.

COMPETITIVE LANDSCAPE

Merrild Kaffe remained the clear leader with a 22% retail value share in 2016. Merrild Kaffe was available in Denmark since 1964 and enjoys a high level of brand recognition and consumer loyalty. The company is present in several categories including fresh coffee beans and instant coffee, but its main focus remains fresh ground coffee. Merrild Kaffe held a 27% value share of this category in 2016.

Fresh ground coffee pods will remain the fastest growing category over the forecast period with a retail volume CAGR of 10% to reach 1,267 tonnes in 2021. The growing trend towards back to basic premium quality products is expected to lead to growth in fresh coffee beans, which will post a retail volume CAGR of 4% to reach 868 tonnes in 2021.

Files are delivered directly into your account within a few minutes of purchase.

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

Samples (FAQs about samples):

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Discover the latest market trends and uncover sources of future market growth for the Coffee industry in Denmark with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Coffee industry in Denmark, our research will save you time and money while empowering you to make informed, profitable decisions.

The Coffee in Denmark market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Coffee in Denmark?
What are the major brands in Denmark?
How significant is vending in coffee distribution?
How does the increasing number of speciality coffee shops impact retail sales of coffee?
How are coffee pods performing in Denmark?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Hot Drinks market research database.

Want to find out more about this report?

Coffee in Denmark - Category analysis

TRENDS

COMPETITIVE LANDSCAPE

CATEGORY DATA

Table 2 Retail Sales of Coffee by Category: Value 2011-2016

Table 3 Retail Sales of Coffee by Category: % Volume Growth 2011-2016

Table 4 Retail Sales of Coffee by Category: % Value Growth 2011-2016

Table 5 Retail Sales of Fresh Coffee by Regular vs Decaffeinated: % Volume 2011-2016

Table 6 Retail Sales of Fresh Ground Coffee by Standard vs Pods: % Volume 2011-2016

Table 7 Retail Sales of Fresh Ground Coffee Pods by Hard vs Soft: % Volume 2011-2016

Table 8 Retail Sales of Instant Coffee by Standard vs Pods: % Volume 2011-2016

Table 9 Retail Sales of Instant Coffee Mixes by Type: % Volume 2011-2016

Table 10 NBO Company Shares of Coffee: % Retail Value 2012-2016

Table 11 LBN Brand Shares of Coffee: % Retail Value 2013-2016

Table 12 Forecast Retail Sales of Coffee by Category: Volume 2016-2021

Table 13 Forecast Retail Sales of Coffee by Category: Value 2016-2021

Table 14 Forecast Retail Sales of Coffee by Category: % Volume Growth 2016-2021

Table 15 Forecast Retail Sales of Coffee by Category: % Value Growth 2016-2021

Table 16 Forecast Retail Sales of Fresh Coffee by Regular vs Decaffeinated: % Volume 2016-2021

Table 17 Forecast Retail Sales of Fresh Ground Coffee by Standard vs Pods: % Volume 2016-2021

Table 18 Forecast Retail Sales of Instant Coffee by Standard vs Pods: % Volume 2016-2021

Coffee in Denmark - Company Profiles

BKI Foods A/S in Hot Drinks (Denmark)

STRATEGIC DIRECTION

COMPETITIVE POSITIONING

Peter Larsen Kaffe A/S in Hot Drinks (Denmark)

STRATEGIC DIRECTION

COMPETITIVE POSITIONING

Summary 2 BKI Foods A/S: Operational Indicators

Summary 3 BKI Foods A/S: Competitive Position 2016

Summary 4 Peter Larsen Kaffe A/S: Key Facts

Summary 5 Peter Larsen Kaffe A/S: Operational Indicators

Summary 6 Peter Larsen Kaffe: Competitive Position 2016

Hot Drinks in Denmark - Industry Overview

EXECUTIVE SUMMARY

Standard fresh ground coffee declines as fresh ground coffee pods continues to thrive

Health and wellness trend drives demand for tea

Merrild Kaffe A/S remains the leading player in Danish hot drinks

Quality and convenience drive new product development

Hot drinks volume sales expected to decrease

KEY TRENDS AND DEVELOPMENTS

Standard fresh ground coffee loses ground

Sales of tea boosted by health and wellness trend in Denmark

Out-of-home trend shapes demand for coffee

MARKET DATA

Table 20 Sales of Hot Drinks by Retail vs Foodservice: % Volume Growth 2011-2016

Table 21 Retail Sales of Hot Drinks by Category: Volume 2011-2016

Table 22 Retail Sales of Hot Drinks by Category: Value 2011-2016

Table 23 Retail Sales of Hot Drinks by Category: % Volume Growth 2011-2016

Table 24 Retail Sales of Hot Drinks by Category: % Value Growth 2011-2016

Table 25 Foodservice Sales of Hot Drinks by Category: Volume 2011-2016

Table 26 Foodservice Sales of Hot Drinks by Category: % Volume Growth 2011-2016

Table 27 Total Sales of Hot Drinks by Category: Total Volume 2011-2016

Table 28 Total Sales of Hot Drinks by Category: % Total Volume Growth 2011-2016

Table 29 NBO Company Shares of Hot Drinks: % Retail Value 2012-2016

Table 30 LBN Brand Shares of Hot Drinks: % Retail Value 2013-2016

Table 31 Penetration of Private Label in Hot Drinks by Category: % Retail Value 2011-2016

Table 32 Retail Distribution of Hot Drinks by Format: % Volume 2011-2016

Table 33 Retail Distribution of Hot Drinks by Format and Category: % Volume 2016

Table 34 Forecast Sales of Hot Drinks by Retail vs Foodservice: % Volume Breakdown 2016-2021

Table 35 Forecast Sales of Hot Drinks by Retail vs Foodservice: % Volume Growth 2016-2021

Table 36 Forecast Retail Sales of Hot Drinks by Category: Volume 2016-2021

Table 37 Forecast Retail Sales of Hot Drinks by Category: Value 2016-2021

Table 38 Forecast Retail Sales of Hot Drinks by Category: % Volume Growth 2016-2021

Table 39 Forecast Retail Sales of Hot Drinks by Category: % Value Growth 2016-2021

Table 40 Forecast Foodservice Sales of Hot Drinks by Category: Volume 2016-2021

Table 41 Forecast Foodservice Sales of Hot Drinks by Category: % Volume Growth 2016-2021

Table 42 Forecast Total Sales of Hot Drinks by Category: Total Volume 2016-2021

Table 43 Forecast Total Sales of Hot Drinks by Category: % Total Volume Growth 2016-2021

Why buy this report?

Want to find out more about this report?

Request a demonstration

Request a complimentary demonstration of our award-winning market research today.

Euromonitor International

Solutions

Capabilities

Manufacturers of kaffee and Suppliers of kaffee

Deutsche Extrakt Kaffee Gmbh

Germany Manufacturer Has verified third-party data Has a significant amount of contact information

891 shipments match kaffee

Alois Dallmayr Kaffee Ohg Alfons Koester & Co. Gmbh

Germany Manufacturer Has verified third-party data

75 shipments match kaffee

Roestfein Kaffee Gmbh

Magdeburg, Germany Has verified third-party data

33 shipments match kaffee

Helmut Sachers Kaffee

Austria Has verified third-party data

26 shipments match kaffee

Haemmerle Kaffee Gmbh

Austria Manufacturer Has verified third-party data

12 shipments match kaffee

See all 237 results with a Panjiva subscription

Kaffee Peru G1 Sac

La Merced, Peru Has verified third-party data

12 shipments match kaffee

Soc Exp. De Cafe De Las Coop De C

Bogota, Colombia Trading Company/Wholesale Has verified third-party data

Helmut Schaers Kaffee Gmbh

Vienna, Austria Has verified third-party data

Exportadora De Cafe California S.A. De C.V.

Mexico Trading Company Has verified third-party data Has a significant amount of contact information

Alois Dallmayr Kaffee Ohg

United States Has verified third-party data

The companies listed above have not approved or sponsored Panjiva's provision of any of the information in these search results. These results are derived from various public and private data sources. These results have not been confirmed by Panjiva and are provided on an "AS IS" basis, as further described in Panjiva's Terms and Conditions of Use and Panjiva's Transparency Policy. Your use of the information provided in these results is subject in all respects to those Terms and Conditions of Use.

Journal of Nutrition

Ferric reducing antioxidant power (FRAP), total radical-trapping antioxidant parameter (TRAP) and Trolox equivalent antioxidant capacity (TEAC) of alcoholic beverages, teas and coffees 1

1 Values are means, n = 2.

2 NF, not found; ND, not detectable.

CiteULike
Delicious
Digg
Facebook
Google+
Mendeley
Reddit
StumbleUpon
Twitter

This Article

Abstract Free
Full Text Free
Full Text (PDF)

Current Issue

Journal of Nutrition®

9211 Corporate Blvd., Suite 300, Rockville, MD 20850; Phone: 240-428-3650

WILLKOMMEN IN UNSEREM ONLINE SHOP

Einer der Grьnde fьr die weltweite Verbreitung des Kaffeetrinkens ist vermutlich darin zu suchen, daЯ Kaffee sich auf so unterschiedliche Weise zubereiten lдЯt und so den verschiedensten Geschmackswьnschen entgegenkommt.Die beste Methode der Kaffeezubereitung ist die, die Ihnen persцnlich am meisten zusagt. Sie sollten dabei sowohl Ihre eigene Bequemlichkeit und Ihre Vorlieben als auch die erforderliche Zeit fьr die jeweilige Zubereitungsart berьcksichtigen. AuЯerdem ist da noch der rituelle Aspekt der Kaffeezubereitung. Wenn es mal wieder besonders hektisch zugeht oder nach einem stressigen Arbeitstag macht eine Kaffeepause SpaЯ und bringt die Lebensgeister wieder auf Trab. Nehmen Sie sich die Zeit!

Wildbach-Manufakturschokolade

Beste Schokolade, die auf der Zunge zergeht. Besondere Geschmдcker mit ausgewдhlten Zutaten. Themenschokolade mit originellen Sprьchen und witzigen Designs fьr jede Lebenslage. Jetzt gleich mitbestellen

und wenn wir schon bei Schokolade sind

hier alle unsere Kaffeesorten, die besonders schokoladig und nachhaltig schmecken:

Heldenpause:

wir alle sind Heldinnen und Helden unserer beschleunigten Welt voller Abenteuer, Herausforderungen und Pflichten. Lasst Euch nicht unterkriegen, sondern macht mal Pause.

Kaffee total

Sign up now!

Our goal is that you receive the industry's best customer experience with our team.

Contact us today to see how we can best partner on your green coffee needs.

Cafe Imports U.S.A.

Email: Sales@cafeimports.com, Phone: 1-800-278-5065 or 651-209-6102, Fax: 651-999-0808

Para Servicio en Español se puede comunicar con Sally a 651-209-6102 ext.484 y con Omar a 612.238.9477

Office: 2617 East Hennepin, Minneapolis, MN 55413 (map)

Warehouse: 2280 Walnut St, Suite 200 Roseville, MN 55113 (map)

Hours: Monday through Friday 8:30am – 5pm CST.

Cafe Imports Australia

Email: australia@cafeimports.com, Phone: +61 (03) 9428 6956

Office: 26 Bond St, Abbotsford VIC 3067, Australia (map)

Hours: Monday through Friday 8am – 4:30pm AEDT

Cafe Imports Europe

Email: europe@cafeimports.com, Phone: +49 30 69534436

Office: Oranienstrasse 58 10969 Berlin, Germany (map)

Hours: Monday through Friday 9am–5:30pm CET

Kaffee-magenfreundlich.de

Visit kaffee-magenfreundlich.de

http://kaffee-magenfreundlich.de

Countable Data Brief

Kaffee-magenfreundlich.de is tracked by us since May, 2016. Over the time it has been ranked as high as 3 921 899 in the world, while most of its traffic comes from Germany, where it reached as high as 229 349 position. It was owned by several entities, from Werner Kaltofen of Neue Medien Muennich GmbH to Lars Leuchter of AIXPRO GmbH, it was hosted by Neue Medien Muennich GmbH and AIXPRO GmbH.

Kaffee-magenfreundlich has the lowest Google pagerank and bad results in terms of Yandex topical citation index. We found that Kaffee-magenfreundlich.de is poorly ‘socialized’ in respect to any social network. According to Siteadvisor and Google safe browsing analytics, Kaffee-magenfreundlich.de is quite a safe domain with no visitor reviews.

Worldwide Audience

Kaffee-magenfreundlich.de gets 100% of its traffic from Germany where it is ranked #229349.

Traffic Analysis

It seems that the number of visitors and pageviews on this site is too low to be displayed, sorry.

Subdomains Traffic Shares

Kaffee-magenfreundlich.de has no subdomains with considerable traffic.

Kaffee-magenfreundlich.de is not yet effective in its SEO tactics: it has Google PR 0. It may also be penalized or lacking valuable inbound links.

% of search traffic

Domain Registration Data

Kaffee-magenfreundlich.de domain is owned by Lars Leuchter AIXPRO GmbH .

Lars Leuchter AIXPRO GmbH

Owner since October 30, 2017

Changed at April 09, 2017

Registrar and Status

Social Engagement

Kaffee-magenfreundlich.de has 0% of its total traffic coming from social networks (in last 3 months) and the most active engagement is detected in Facebook (51 shares)

of total traffic in last 3 months is social

среда, 21 февраля 2018 г.

kaffee_total

The Average Profits for a Small Cafe

Related Articles

Base Profits

Coffee Sales

Related Issues

References (3)

Resources (4)

About the Author

Photo Credits

More Articles

Zucker im Kaffee (Sugar in the coffee)

Zucker im Kaffee (Sugar in the coffee) Lyrics

About “Zucker im Kaffee (Sugar in the coffee)”

Coffee

Categories

Geography

Product Type

Coffee

Strategy Briefing

Hot Drinks Quarterly Briefing Q4 2017

Strategy Briefing

Non-Alcoholic Beverages at the Bottom of the Pyramid

Strategy Briefing

Hot Drinks: Quarterly Statement Q3 2017

Company Profile

Nestlé SA in Hot Drinks

City Market Report

Soft Drinks in Bangalore

City Market Report

Soft Drinks in Shanghai

Strategy Briefing

Contrasting Strategies as Italian Coffee Players Look to Expand Abroad

Strategy Briefing

Hot Drinks in the CIS in 2017

Strategy Briefing

Does Hot Drinks Vending Have a Future?

Strategy Briefing

Hot Drinks: Quarterly Statement Q2 2017

Company Profile

Tchibo GmbH in Hot Drinks

Strategy Briefing

Hot Drinks Global Industry Overview

Company Profile

Lavazza, Spa Luigi in Hot Drinks

Strategy Briefing

The Global Coffee Pods Market in 2017: The End of an Era?

Company Profile

Jacobs DouweEgberts in Hot Drinks

Country Report

Coffee in India

Strategy Briefing

Coffee in Latin America

Strategy Briefing

Coffee in Asia Pacific

Country Report

Coffee in Kenya

Country Report

Coffee in Morocco

Recently Viewed

Complete Catalogue

Country Reports

Strategy Reports

Company Reports

Market Research Solutions

Custom Research Projects

market research bulletins

Recently Viewed

Complete Catalogue

Country Reports

Strategy Reports

Company Reports

Request a demonstration

Euromonitor International

Solutions

Capabilities

Record Exports for Coffee Year 2016/17

120th Session of the International Coffee Council

Trade Statistics - October 2017

среда, 21 февраля 2018 г.