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Wilkommen beim KaffeeHenk.de | Der Online Kaffee Shop
Reizen Assortiments Kaffee Produkte. Kaffeebohnen, gemahlener Kaffee, Kaffeepads, Dolce gusto, Tchibo cafissimo und Tee. Günstige preise und schnell geliefert. Das ist kaffeehenk.de
Keywords: Darboven, lavazza crema e aroma, mövenpick espresso, darboven kaffee, kaffee henk
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Tee- und Kaffeeservice Bruckmann Heilbronn. Empire-Stil. Silber gedrückt, gegossen, geprägt.
Auktionshaus Kessler & Thies GmbH
Bruckmann Heilbronn. Empire-Stil. Silber gedrückt, gegossen, geprägt. Henkel aus Holz. Bestand: Kaffee- und Teekanne, Zuckerdose, Crémier, Tablett. Alle Teile im Stand punziert. Das Tablett mit Widmungsgravur. Alters- und Gebrauchsspuren. Gewicht 2600 g
3. Auktion Auktionshaus Kessler & Thies GmbH - Antike und Moderne Schusswaffen, Sammlerwaffen, Blankwaffen
Sale Date(s)
Veranstaltungsadresse
For Auktionshaus Kessler & Thies GmbH delivery information please telephone +49 (0) 7022 36666.
Wichtige Informationen
algemene voorwaarden
Auktionshaus Kessler & Thies GmbH
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Bruckmann Heilbronn. Empire-Stil. Silber gedrückt, gegossen, geprägt. Henkel aus Holz. Bestand: Kaffee- und Teekanne, Zuckerdose, Crémier, Tablett. Alle Teile im Stand punziert. Das Tablett mit Widmungsgravur. Alters- und Gebrauchsspuren. Gewicht 2600 g
3. Auktion Auktionshaus Kessler & Thies GmbH - Antike und Moderne Schusswaffen, Sammlerwaffen, Blankwaffen
Sale Date(s)
Veranstaltungsadresse
For Auktionshaus Kessler & Thies GmbH delivery information please telephone +49 (0) 7022 36666.
Sumi Jo - Baroque Journey
Concertgebouw Chamber Orchestra
- Release Date: 8th Oct 2007
- Catalogue No: 2564698246
- Label: Warner Classics
- Length: 65 minutes
Usually despatched in 3 - 4 working days
Contents : MP3320
Vivaldi: "Nulla in Mundo pax sincera" R630 : I Larghetto
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader)
Vivaldi: Griselda R718 : Act 2 "Agitata da due venti" [Griselda]
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (director)
Gottfried Stölzel, Johann Sebastian Bach: Stölzel / Formerly Attrib Bach, JS : Anna Magdalena Bach's Clavierbüchlein II : "Bist du bei mir" BWV508
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (director)
Handel: L'Allegro, il Penseroso ed il Moderato HWV55 : Part 3 "As steals the morn upon the night"
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader), Axel Everaet (tenor)
Handel: Semele HWV58 : Part 2 "Where'er you walk" [Jupiter]
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (director)
Bach, J S: Cantata No.211 Schweiget stille, plaudert nicht BWV211, 'Coffee Cantata' : IV "Ei! wie schmeckt der Kaffee süsse"
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader)
Purcell: Oedipus Z583 : Act 3 "Music for a while"
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader)
Handel: Samson, HWV 57, Part 3: "Let the bright Seraphim" (Israelite Woman)
- Concertgebouw Chamber Orchestra
- Henk Rubingh
- Sumi Jo (soprano)
Vivaldi: Tamerlano R703 : Act 2 "Sposa son disprezzata" [Irene]
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader)
Purcell: King Arthur Z628 : Act 5 "Fairest isle" [Venus]
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader)
Handel: Lascia ch'io pianga (from Rinaldo)
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (director)
Bach, J S: Cantata No.21 Ich hatte viel Bekümmernis BWV21 : III "Seufzer, Tränen, Kummer, Not"
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader)
Handel: Messiah HWV56 : Part 3 "I know that my Redeemer liveth"
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (director)
Contents : FLAC44100
Vivaldi: "Nulla in Mundo pax sincera" R630 : I Larghetto
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader)
Vivaldi: Griselda R718 : Act 2 "Agitata da due venti" [Griselda]
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (director)
Gottfried Stölzel, Johann Sebastian Bach: Stölzel / Formerly Attrib Bach, JS : Anna Magdalena Bach's Clavierbüchlein II : "Bist du bei mir" BWV508
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (director)
Handel: L'Allegro, il Penseroso ed il Moderato HWV55 : Part 3 "As steals the morn upon the night"
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader), Axel Everaet (tenor)
Handel: Semele HWV58 : Part 2 "Where'er you walk" [Jupiter]
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (director)
Bach, J S: Cantata No.211 Schweiget stille, plaudert nicht BWV211, 'Coffee Cantata' : IV "Ei! wie schmeckt der Kaffee süsse"
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader)
Purcell: Oedipus Z583 : Act 3 "Music for a while"
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader)
Handel: Samson, HWV 57, Part 3: "Let the bright Seraphim" (Israelite Woman)
- Concertgebouw Chamber Orchestra
- Henk Rubingh
- Sumi Jo (soprano)
Vivaldi: Tamerlano R703 : Act 2 "Sposa son disprezzata" [Irene]
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader)
Purcell: King Arthur Z628 : Act 5 "Fairest isle" [Venus]
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader)
Handel: Lascia ch'io pianga (from Rinaldo)
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (director)
Bach, J S: Cantata No.21 Ich hatte viel Bekümmernis BWV21 : III "Seufzer, Tränen, Kummer, Not"
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (leader)
Handel: Messiah HWV56 : Part 3 "I know that my Redeemer liveth"
- Concertgebouw Chamber Orchestra
- Sumi Jo (soprano), Henk Rubingh (director)
Composers
- Bach, Johann Sebastian (1685-1750)
- Handel, George Frideric (1685-1759)
- Purcell, Henry (1659-95)
- Vivaldi, Antonio (1678-1741)
Groups & Artists
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Ihr Kaffee-Shop Coffeerista.com
The Coffee Shop
- 30 day right of withdrawal
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coffee from Germany - All Minges products in Coffeerista shop
This 3rd generation German family business is specialized in the manufacturing and distribution of roasted coffee in different variations. Minges supplies the market with products such as coffee beans, Espresso, Caffè Crema, classic filter coffee and coffee pods.
The product portfolio now includes coffee Minges ranges under the brand name Käfer, Padinies coffee, Pepes Caffè and Minges. In addition to this, Minges also produces a variety of private labels for German supermarkets.
Kaffee henk
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Port Manteaux churns out silly new words when you feed it an idea or two. Enter a word (or two) above and you'll get back a bunch of portmanteaux created by jamming together words that are conceptually related to your inputs.
For example, enter "giraffe" and you'll get back words like "gazellephant" and "gorilldebeest". Enter "south america" and "chess" and you'll get back words like "checkuador".
Port Manteaux was created by Doug Beeferman and Sean Gerrish . It uses the Datamuse API to find related words, and then finds combinations of these words that pair well together phonetically.
Note: The algorithm tries reconstruct a spelling for the new word after generating its pronunciation, and sometimes this spelling isn't quite right. If you're able to read IPA you'll find a more accurate pronunciation in the "Pronunciation" column on the right.
Web Analysis for Papenburg - papenburg.cafe
Cafe Restaurant Mozart in Papenburg bietet Leistungen und Services aus dem gastronomischen Bereich an.
It is a domain having .cafe extension. This website is estimated worth of $ 8.95 and have a daily income of around $ 0.15. As no active threats were reported recently by users, papenburg.cafe is SAFE to browse.
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Hosted IP Address:
82.165.77.160
DE
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Das Portal für Annaburg.
Startseite
Ella Henk by Manuela Henkel ist eine kleine Manufaktur aus Oberhof die sich auf die Veredelung von Outdoor Winterröcken spezialisiert hat. Die moderne Frau von heute trägt die.
HTTP Header Analysis
Date: Wed, 29 Jul 2015 23:45:59 GMT
Expires: Thu, 19 Nov 1981 08:52:00 GMT
Cache-Control: no-store, no-cache, must-revalidate, post-check=0, pre-check=0
Content-Type: text/html; charset=UTF-8
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Antwerp Barista
Adventures in Antwerp coffee land. Starting at Caffenation Mechelsesteenweg and Caffenation Specialty Coffee Roasters.
Friday, April 8, 2011
Kaffee-ine Mechelen Open (Dutch)
Olé! Mechelen heeft zijn espressobar.
Het resultaat is Kaffee-ine, een koffiespeciaalzaak met uitgebreid menu en doorverkoop van Caffenation koffiebonen met advies.
Zowel particulier als professioneel kunnen bij Yves terecht voor koffiebonen met advies.
Adres : Onze Lieve Vrouwestraat 6 (spijtig genoeg niet veel straat te zien met de werken, maar dat komt snel weer goed)
Machine : La Marzocco 2-groeps (low base, high heels)
Molens : 1 Anfim Super Caimano, 1 Anfim Caimano en 1 Compak R80 grootmolen
Slow : Sowden, Hario, Clever, Aeropress
Go Yves! Fier om met je te mogen samenwerken.
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National Bodies Around the World
National Bodies are an entity, association or group of individuals who collectively take responsibility for the organization and execution of the recognized, sanctioned National Championships. These National Bodies are of a broad cross section of representatives from the Specialty Coffee Community in that country. The National Bodies are licensed by World Coffee Events and given rights to produce a sanctioned National Competition in accordance with World event rules and regulations on an annual basis.
Search Our National Bodies
Browse National Bodies by Region
Dormans Coffee Ltd
Tel: +254 20 3512807
Naomi Njeri Nderi
Dormans Coffee Ltd
Tel: +254 20 3512807
South Africa
Lionel de Roland-Phillips
To ensure that your message gets through to SCASA in a speedy manner, please copy in all three Director addressees above, as we are all individually busy and often travelling.
United Arab Emirates
SCA UAE Chapter
Khalid Al Mulla
Garfield Kerr Mokha
Zambian Coffee Growers Association
BSCA - Brazil Specialty Coffee Association
phone: +55 35 3212 4705
mobile: +55 35 99971 5525
mobile: +55 16 9995 8725
National Coordinator (Chair)
ANDREA ARCINIEGAS HUERTAS
Directora de Mercadeo Corporativo
LAURA ANGELICA GODOY AVILA
Analista de Mercadeo
Tel: +57 1 313 6600 Ext. 1410
Costa Rica
phone: (506) 2220-0734
El Salvador
Johanna Paola Salazar
Honduras
mobile: 504 99924135
Asociacion Mexicana de Cafes y Cafeterias de Especialidad
Edwin J Ruiz González
Telephone: +(505) 2249-0182
Mobile: +(505) 8752-6410
Luis Chimayco Ortega
ph: (051) 1-2655392
Puerto Rico
Asociación de Baristas de Puerto Rico, Inc.
United States
China
Tel: +852-2614 0281
Fax: +852-2614 2329
Indonesia
Mr. Takahisa Toda
Mr. Takao Ueshima
Malaysia Specialty Coffee Association
Victor Leong / Daniel Liew
New Zealand
Emma Markland Webster
Philippines
National Association of Filipino Baristas, Inc. (NAFB)
Republic of Korea
Kimberly Yer / Victor Mah
phone: +65 96922362
Taiwan Coffee Association
Grace H.C. Tsui – Executive Secretary
Barista Association of Thailand
mobile: 6685 065 8888
Name of Organzation: EXPORUM VIETNAM
Contact Person: Ms. Nicole Shim
Ms. Cao Kim Khánh
Belarus
SCA Belarus Chapter
Czech Republic
Finland
Primary Contact: Clothilde Dutry
Primary Contact Title: Communication Coordinator
Phone: +33 689491019
Secondary Contact: Stéphane Comar
Secondary Contact Title: National Coordinator
Speciality Coffee Association of Europe
Peter Muschiol (formerly Bunn) - National Coordinator
phone: +49 (172) 890 05 26
Andreas Giest (Berlin Coffee Roasters) - Finance
Ralf Berlit (No Fire No Glory) - Events
Steffen Mueller (Secuspec) - Communications
Kerstin Winkelbauer (CK Cafe) - Members
Ulrich Stecker (Mahlkönig) - Regional Groups
Jens Roelofs (Mahlkönig) - Training
Primary Contact: Konstantinos Konstantinopoulos
Primary Contact Role: National Coordinator
Secondary Contact Name: Georgina Gianneli
Secondary Contact Role: Executive Secretary
National Coordinator: Gergely Boross
Events Coordinator: Franciska Apró
Coordinator: Njáll Björgvinsson
Primary Contact Name: Joseph Smith
Primary Contact Title: National Coordinator
Secondary Contact Name: Damian Marshall
Secondary Contact Title: Events Manager
Latvia
Ypatingos Kavos Asociacija (Specialty Coffee Association Lithuania)
Netherlands
Storm Xaron C. Lunde
John Arild Stubberud
Competitions and Events
Portugal
Specialty Coffee Association, Portuguese Chapter
Carbon footprints and carbon stocks reveal climate-friendly coffee production
- Henk van Rikxoort
- Götz Schroth
- Peter Läderach Email author
- Beatriz Rodríguez-Sánchez
Coffee production is impacting the climate by emitting greenhouse gasses. Coffee production is also vulnerable to climate change. As a consequence, the coffee sector is interested in climate-friendly forms of coffee production, but there is no consensus of what exactly this implies. Therefore, we studied two aspects of the climate impact of coffee production: the standing carbon stocks in the production systems and the product carbon footprint, which measures the greenhouse gas emissions per unit weight of coffee produced. We collected data from 116 coffee farms in five Latin American countries, Mexico, Guatemala, Nicaragua, El Salvador, and Colombia, for four coffee production systems: (1) traditional polycultures, (2) commercial polycultures, (3) shaded monocultures, and (4) unshaded monocultures. We found that polycultures have a lower mean carbon footprint, of 6.2–7.3 kg CO2-equivalent kg −1 of parchment coffee, than monocultures, of 9.0–10.8 kg. We also found that traditional polycultures have much higher carbon stocks in the vegetation, of 42.5 Mg per ha, than unshaded monocultures, of 10.5 Mg. We designed a graphic system to classify production systems according to their climate friendliness. We identified several strategies to increase positive and reduce negative climate impacts of coffee production. Strategies include diversification of coffee farms with trees, the use of their wood to substitute for fossil fuel and energy-intensive building materials, the targeted use of fertilizer, and the use of dry or ecological processing methods for coffee instead of the traditional fully washed process.
Notes
Acknowledgments
This study was conducted under the CGIAR research program on Climate Change, Agriculture and Food Security (CCAFS). The fieldwork was carried out as a part of the Coffee Under Pressure (CUP) project funded by Green Mountain Coffee Roasters. We thank the coffee farmers and the staff from the organizations Apecafé, Acoderol, Prodecoop, Pronatura Sur, ECOM, and Neumann for their collaboration in the field data collection, as well as Jonathan Hillier, Jos van Hal, Stephanie Daniels, Diana Sophia Blackburn Cuero, and Katharina Plassmann for their advice during this study.
References
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Authors and Affiliations
- Henk van Rikxoort
- 1
- Götz Schroth
- 2
- Peter Läderach
- 3
- Beatriz Rodríguez-Sánchez
- 4
- 1. UTZ Certified Amsterdam The Netherlands
- 2. Rainforest Alliance Wageningen The Netherlands
- 3. International Center for Tropical Agriculture (CIAT) Managua Nicaragua
- 4. International Center for Tropical Agriculture (CIAT) Cali Colombia
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