Kaffee express
Make Mornings Fresh
Join us any day for breakfast, served fresh from
7am-11am Mon-Fri and
7am-1pm Sat & Sun.
Try our Fruit & Yogurt Parfait, French Quarter French Toast and don't forget a cup of gourmet coffee.
Cater Your Next Event!
Bring your favorite fresh dishes from our kitchen to your table . Let us make your weekly meetings, events & parties a little easier & tastier.
Freshness caters to everyone. Let us bring the flavor to your next event! From our Signature Sandwich & Pasta Trays to our French Quarter French Toast Buffet, you’re sure to please any crowd.
Copyright ©2017 , C. E. Restaurant Holdings LLC. All rights reserved. Legal | Privacy Statement
Kaffee express
The AeroPress by Aerobie, Inc. brings out the best in every bean. Its unique brewing method gives the richest coffee flavor, with less bitterness and acidity, and no grounds left in your cup!
The AeroPress® gets rave reviews. For example, BonAppetit Magazine says it makes “fantastic coffee”. The Globe & Mail calls it “amazing”.
We offer volume discounts on all our products when you purchase two or more of the same item. It’s calculated automatically!
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Kaffee Express
The download of the app is 100% safe. Kaffee Express is created by Schuster GmbH and its category is Shopping. On Google Play, the tool was rated 5 by its users.
This application has been downloaded and set up by over 10 users and its most recent update was released on August 27, 2015. Get the latest setup package of Kaffee Express 1.0 free of charge and have a look at users' reviews on Droid Informer. The app is built for Android 4.0 and above.
Colorado's Leader in Super-Automatic Espresso Service
We understand that the cost of malfunctioning equipment is the revenue you lose while it’s down. Our goal is to minimize that loss, by fixing it RIGHT THE FIRST TIME
Dedicated and certified service technicians will work on your espresso equipment. Over 3,500 sq.ft of workshop and parts.
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We sell and service the top European super-automatic espresso machines - Franke, Schaerer and Swiss Egro.
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We are with you every step of the way, from selecting the right espresso equipment to keeping it producing the perfect cup.
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Connie Steiner | Rancilio North America
What's the Difference Between Coffee, Espresso, Capuccino, and Latte?
Normal "American coffee" is brewed by mixing the grounds of roasted coffee beans with hot water, allowing the mixture to steep briefly, and then straining out the coffee grounds. This is an extremely simple process. "Regular coffee" usually means an 8 ounce cup of American coffee with a teaspoon of sugar, and a small amount of milk or cream mixed in.
Espresso can be made with the same coffee beans, and they can be roasted in the same way as for American coffee, although sometimes superior coffee blends - mostly Arabica - are used (because the resulting drink is more concentrated, and the flavor of inferior coffee will be harder to ignore), and sometimes darker roasts are used in espresso for a more intense flavor.
But espresso can be made using the very same coffee and the very same roast. However for espresso, the coffee must be ground finer than what is necessary for American coffee. This is because of the brewing technique. What makes the beverage an "espresso" is the special brewing technique. And the special brewing technique is why we require a special "espresso machine." Although (arguably) espresso can be made in a pot on the stove, the result is inferior, and is not recommended.
For espresso, the coffee grounds are compressed into a dense "puck" of coffee, and hot water (about 195-200 degrees Fahrenheit, but not boiling) is forced through the puck under high pressure (between 9 and 15 bars), to produce an extraction which we call "espresso." The extraction should take at least 25 seconds (to allow sufficient time for the water to be in contact with the coffee), but it should not take more than 30 seconds. The grind needs to be fine enough to create a dense puck so that the pressure can be maintained during the extraction. An espresso machine maintains the water at the right temperature, and controls the pressure and the duration of the extraction. This cannot be accomplished on the stove.
The resulting extraction, espresso, has a much more intense flavor than regular coffee. This is why espresso cups are tiny. The normal serving of espresso is about an ounce and a half - the same as a shot. A 2.5 ounce serving is called a double serving, or a doppio (which is Italian for "double"). Milk or cream is never poured into espresso (except when making other drinks, which are no longer called "espresso"), although espresso can be sweetened with sugar if desired.
Cappuccino and Latte are drinks made with espresso and milk. The distinction is that in cappuccino, the milk is "frothed" (using the steam wand that is part of any espresso machine) into a "microfoam" that is about twice the volume of the original milk. In latte, the milk is merely "steamed" (heated, with the result being hot milk with a small head of froth) using the same steam wand, but a different technique. For frothing, the milk is converted to a "microfoam." The microbubbles in the foam are formed by forcing hot air into the tightly-knit "fabric" created by the protein molecules in milk. So ironically, skim milk, being higher in protein, will produce a more voluminous foam than whole milk. For latte, the goal is not to create that much foam, so any type of milk works.
For cappuccino, we start with equal portions of espresso and milk. The milk is then "frothed" (in a special frothing pitcher) into a microfoam that is roughly double the original volume of the milk. The microfoam is then poured over the espresso. (If the espresso is poured into the microfoam, then the drink is called a "latte macchiato.")
For latte, we start with twice as much milk as espresso. The milk is then heated (but not frothed) to 150-160 degrees Fahrenheit (but not hotter) using the steam wand. The hot milk and espresso are then poured together into a serving cup. Whatever microfoam had formed in the steaming process is poured over the top of the latte. Sometimes, the foam is poured artistically to create fancy designs on top of the drink.
Optionally, powdered or shaved chocolate and/or cinnamon can be sprinkled on top of either drink. This is a matter of personal taste.
. written by your friends at TheCoffeeBrewers
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Best coffee I have ever had. I’m in there every day now.
I've been to a lot of coffee shops--drunk a lot of coffee--and E2 is the all-around best.
It was one of the best cups of coffee I've had in a long time, and I drink more coffee than most. The coffee was full of flavors, rich with strong fruity hints.
The coffee is excellent and the baristas prepare amazingly good drinks. The drinks are consistently high quality from visit to visit and from barista to barista. The cappuccinos rank with the best I've had. They take extreme care with each drink so it takes a little longer than would be the case at some other places.
Service is friendly and worth the wait to receive a carefully hand-crafted beverage.
The focus here is on really good Espresso, and a concise choice of variants. The business pays attention to the quality of the beans and this reflects in the taste of each cup.
All of the baristas are knowledgeable about all the options and very friendly when you’re new. I want to bring all my friends here. - The experience is the best part. It makes everything sweeter!
The best coffee in town, fantastic, friendly service, coffee connoisseurs, warm neighborhood environment.
Outstanding. Best coffee I’ve ever had in my life. Everything is made with love and care.
Love love love. Such a cute shop…It’s small, but there’s a lot of love packed into this place.
Once I finally made my way into Espresso Elevado for my first cup of heaven, it’s been very difficult for me to stay away.
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DER WAHRE ESPRESSO
Eine dichte, haselnussbraune Crema mit leichten, dunkelbraunen Streifen. Ein reiches Aroma mit Noten von Schokolade, geröstetem Brot, Honig und Karamell. Ein vollmundiger Geschmack, weich und samtig. Und ein Hauch von Bitterkeit, der nach etwa zwei Minuten einsetzt. Das ist es, was illy Espresso so unvergleichlich macht.
Auch zu Hause reichen für einen perfekten Espresso eine gute Espressomaschine und einige Gramm der illy Kaffeemischung. Fertig gemahlen, perfekt für Espresso, in Dosen zu 250 oder 125 Gramm.
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Die Verpackung in luftdicht verschlossenen Dosen garantiert die Frische des illy Aromas. Nach dem Öffnen empfiehlt sich die Aufbewahrung im Kühlschrank.
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Via Flavia 110, 34147 Trieste, Italy, Register of Companies of Trieste - registration number and VAT code IT00055180327, share capital € 50.000.000,00 fully paid
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