Herzlich willkommen bei Das Blumenhaus und KAFFEE floral!

Porträt und Philosophie

Das Blumenhaus Michael Klein - Kreation aus Leidenschaft!

Wir sind ein traditionelles Blumengeschäft.

Die Natur ist stets Grundlage und Inspiration für all unser Tun. Den Charakter der einzelnen Blume zur Geltung zu bringen, ist das Ziel unseres Wirkens. Es ist uns wichtig, die Natürlichkeit der Pflanze hervorzuheben. Dabei sind wir stets bemüht, Zeitgeist und Mode, die ständigem Wandel unterworfen sind, sowie Anlass und Umgebung mit einzubeziehen.

Die Öffnungszeiten bei Das Blumenhaus Michael Klein:

Dienstag bis Freitag: 08.00 - 18.00 Uhr

Samstag: 08.00 - 14.00 Uhr

KAFFEE floral Magrit Klein - Momente erleben, die belohnen!

Dekorative, blumige und kulinarische Spezialitäten verbinden sich bei uns in wohltuend, in entspannter Atmosphäre, zu einem hinreißenden Sinnesgenuss.

Lassen Sie den Alltag für ein Weilchen zur Ruhe kommen. Entspannen sie sich und tun sich etwas Gutes. Gerne verwöhnen wir Sie mit duftenden Kaffeespezialitäten, hausgebackenem Kuchen und anderen liebevoll bereiteten Leckereien. Im Kaffee Floral wollen zauberhafte Accessoires und Dekorationsartikel entdeckt und blumige Arrangements bestaunt werden. Unser außergewöhnliches Mobiliar lädt Sie zum Verweilen ein, und beim nach Hause gehen bleibt das Gefühl, sich etwas ganz besonderes gegönnt zu haben.

Die Öffnungszeiten im KAFFEE floral ab dem 1. Januar 2014:

Dienstag bis Donnerstag: 08.00 - 18.00 Uhr

Freitag: 08.00 - 21.00 Uhr

Samstag: 09.00 - 14.00 Uhr

Sonntag: 09.00 - 18.00 Uhr

Freitags verwöhnen wir unsere Kunden auch abends mit leckerem Flammkuchen und einem schönen Wein oder einem spritzigen Cocktail bis 21:00 Uhr.

Montags haben wir Ruhetag - ruhen aus, damit wir Sie mit all unserer Freude die ganze Woche verwöhnen können.

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Coffee Flour ™ is…

…An agricultural innovation with the potential to do some really great things for the world. And we don’t just mean the food world.

Each year the billions of coffee beans that eventually make their way into the Americanos, lattes, and no-foam, extra-hot, triple-shot cappuccinos of the world are harvested by milling and extracting them from the coffee plant. The surrounding fruit, is discarded. It often gets dumped into rivers or left to rot in heaps. So we invented something better to do with it. Something that’s better for everyone.

For farmers and families in coffee growing countries, it creates sustainable jobs and a new revenue source for some of the poorest areas of the world. For the environment, it will remove botanical waste, reducing methane gas emissions and minimizing pollution of streams and soil, strengthening the land and lives of the people and species there. And for the rest of us, it will add a nutritious and distinctly flavorful ingredient to the global menu.

We have a passion for coffee, and for the people, and communities who grow it. So finding a use for that discarded fruit became our purpose. We pioneered a process that converts this coffee byproduct into a nutrient-dense new super-ingredient we call Coffee Flour ™ .

What we’re most proud of is that we’ve structured our business so that the positive social, environmental, and economic impacts will be shared by all.

whole coffee news

The CoffeeFlour ™ global community is growing every day. From celebrity chefs and food companies, to wonderful news about environmental and economic impact. Check this space often to see how the story keeps evolving, and how you can get involved.

Coffee Flour™ a base for Coffee Cherry Tea

Coffee Flour™ dominates 2017 Food Trends

Coffee Flour™ featured in the Bulk Bin at Sprouts

GLOBAL IMPACT

Coffee Flour is currently produced on three continents. We are now converting by product into benefit in Nicaragua, Guatemala, Mexico, Papua New Guinea and Vietnam. Our mission is a global one, so join our movement and help achieve the greatest sustainable impact possible.

Coffee fruit is packed with nutrition. We take that fruit and mill it into one of the most uniquely dynamic and flavor-rich ingredients out there. It's just the fruit!

per gram than whole grain wheat flour

per gram than fresh spinach

and more fiber per gram than coconut flour

per gram than a pomegranate

per gram than fresh kale

per gram than a banana

per gram than whole grain wheat flour

per gram than fresh spinach

and more fiber per gram than coconut flour

per gram than a pomegranate

per gram than fresh kale

per gram than a banana

Coffee Flour is an incredibly versatile ingredient. Surprisingly, Coffee Flour doesn’t taste like coffee, but rather has more floral, citrus and roasted fruit flavors. This is why it’s such an interesting ingredient in things like breads, cookies, muffins, bars, brownies, pastas, sauces, beverages, and so much more. We’ve only just begun and already we’ve had incredible success cooking and baking with Coffee Flour. Check out some of our favorites.

Top Coffee ETFs (JO, CAFE)

Coffee is nearly as popular with commodity traders as it is with sleepy people first thing in the morning. Coffee is by far the most widely traded of the "breakfast commodities" group, which is composed of coffee, sugar, cocoa and orange juice. It is also the most actively traded agricultural crop among tropical commodities.

The United States is the largest consumer of coffee at nearly half a billion cups per day, but Canada, Mexico and Europe are not far behind. The number one producer of coffee is Brazil, accounting for nearly 60% of total worldwide coffee production. Because of this fact, coffee prices, which are notoriously volatile on a seasonal basis, are significantly affected by the weather in Brazil and, to a lesser extent, by the relative value of the Brazilian currency, the real. A one-month period in 2014 saw coffee futures prices rise, and then fall, approximately 20%.

The number two and three coffee-producing countries are Vietnam and Colombia. Vietnam produces primarily the robusta variety of coffee that has a higher caffeine level than the more popular arabica variety produced in Brazil, Colombia and other major coffee-producing nations such as Ethiopia.

Worldwide supply and demand are primary drivers of coffee prices. The demand for coffee, slightly on the increase since the year 2000, is relatively stable, although it can be impacted by the level of discretionary income of consumers. The supply, or perceived future supply, of coffee can and does vary greatly from year to year. In similar fashion to factors that affect orange juice, good weather and bumper crops typically send prices tumbling, while drought or other natural disasters that threaten the world's coffee crops usually cause prices to skyrocket. It is not unusual to see coffee futures double in price or fall by half in the course of a single year.

There are two exchange-traded funds, or ETFs, available to U.S. investors and other investors that directly track the performance of the coffee market: the iPath Dow Jones-UBS Coffee Subindex Total Return ETN (JO) and the iPath Pure Beta Coffee ETN (CAFE).

The iPath Dow Jones-UBS Coffee ETN

The iPath Dow Jones-UBS Coffee Subindex Total Return ETN offers the potential returns available through an unleveraged ETF investment in coffee futures contracts. It is intended to reflect the performance of the Dow Jones Coffee Index, by holding coffee futures contracts in the most nearby month. The fund also includes the rate of interest earned from cash collateral invested in U.S. Treasury bills (T-bills).

The fund's expense ratio is 0.75%. Since the fund's holdings are futures contracts rather than stocks, there is no dividend yield. JO is the largest and most liquid coffee ETF, with total assets of over $100 million.

The iPath Pure Beta Coffee ETN

The iPath Pure Beta Coffee ETN, which is intended to reflect the performance of the Barclays Capital Coffee Pure Beta Total Return Index, differs from the iPath Dow Jones-UBS Coffee Subindex ETN primarily by investment strategy. Both seek to profit through investment in coffee futures contracts, but while the JO fund maintains investment in the front trading month for coffee futures, the strategy employed by the Pure Beta Coffee ETN follows no such standardized rollover practice from one trading month to the next. The choice of trading months is at the discretion of the fund manager, who may choose to invest in a number of different trading months in an effort to avoid the negative effects of contango and profit from normal backwardation of futures prices.

This fund also has an expense ratio of 0.75%. With only $5 million in assets and a correspondingly lower average daily trading volume, the Pure Beta fund offers less liquidity than JO. Both of these funds are exchange-traded notes issued by Barclays Bank. Either fund may appeal to investors seeking to use ETFs to speculate on coffee futures prices.

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Kaffee Fassett

Kaffe Fassett Smoky Needle Nanny

Aboriginal Dot in Leaf - Kaffe Fassett - Kaffe Classics

Aboriginal Dot Ocean

Aboriginal Dot Purple

Aboriginal Dot Silver

Brocade Peony Autumn

Brocade Peony in Aqua

Brocade Peony Wine

End Papers in Blue - Kaffe Fassett - Fall 2016

End Papers in Red - Kaffe Fassett - Fall 2016

Feathers in Green

Floral Delight Orange

Guinea Flower Gold

Jupiter in Jade

Jupiter in Purple

Kaffe Fassett - Classics - Roman Glass in Lavender

Kaffee Fasset Fall Cutie Pack

Kaffee Fasset Spring Cutie Pack -

Leopard Lotus in Black - Fall 2016

Paisley Jungle in Green

Paperweight in Blue

Persian Garden in Black - Kaffe Fassett - Fall 2016

Persian Garden in Blue - Kaffe Fassett - Fall 2016

Philip Jacobs - Fall 2013 - Feathers in Yellow

Rolled Paper in Blue - Kaffe Fassett - Fall 2016

Flores Komodo Green Dragon Fair Trade Organic

About Flores Komodo Green Dragon Fair Trade Organic

Arrived May 2016. Flores is a small Indonesian island located about 200 miles to the east of Bali, and is northwest of Timor. The island is one of the few places on earth where Komodo dragons can be found in the wild and is part of the Komodo national park. Flores' population is about one and a half million people. Mountain elevations reach nearly 8,000 feet. It is known as the 'island of flowers' so named by the Portuguese not because of flowers, but rather by the colorful coral reefs that surround the island. The terrain is rugged and the island is replete with both active and inactive volcanoes which have created especially fertile soils ideal for organic coffee production. Flores was rocked by a 7.8 earthquake in 1992 which resulted in thousands of lost lives.

The coffee industry in Flores was not known for quality prior to 2005, however, a program begun by the Indonesia Coffee and Cocoa Research Institute changed its entire coffee methodology to a quality forward approach. Today there are twelve neighboring cooperatives in Flores and each them has been certified as organic

Almost all coffee in Flores is Arabica grown between 1200 and 1800 meters. Among the major changes that have taken place in recent years are the harvesting of only fully ripe cherries, and, implementation of wet hull processing, also called semi-washed. Beans are depulped and while covered with mucillage are partially fermented, then dried. The drying takes place on raised African beds here, an excellent development as the coffee is not in contact with soil and is exposed to air from all sides. Coffee is dried to a high 30% to 35% moisture level while in its hull (or parchment); it is then hulled, or milled, while moist and the balance of drying is later continued. In the local Bahasa language the process is called "giling basah" or literally, wet grinding. This method produces deep green/blue coffees, now commonly seen in those from Sumatra. It is also responsible for the heavy body, low acid nature as full drying within parchment results in higher acidity.

The Komodo Coop is USDA certified organic. Flores is the poorest large Indonesian island and the coffee industry here makes strides to help farmers. Premiums are used to purchase school books for children, subsidized school transportation, improvement of water supply to villages, as well as weekly doctors visits to remote areas. Each container sale from the Komodo coop results in the planting of 1,000 trees on deforested land and Roastmasters.com's purchase contributed 9.375 trees.

The desire to produce quality coffee has been contagious and the coops share information aimed at further improvement. Within just a few short years coffee from Flores has become a truly viable product in world trade. Varietals include Typica, Yellow Catuai (referred to as Colombian variety), Arobusta, and Juria, a local cultivar which grows wild and can be twenty-five or more feet in height. These wild grown trees produce fruit once every two years rather than annually.

While not a cup profile for everyone, Flores Komodo will have its followers.

Cup characteristics: Coffee from Flores is known for sweet chocolate, floral and woody notes. Very earthy and smooth, even more so than Sumatra. Background smokiness that makes for a distinctive cup. Mouth coating body and chocolaty texture.

Roasting Notes: We roasted the coffee rather lightly and it produced the cup profile shown above. We would suggest using slightly less coffee than the charge weight of your roaster because this Flores may take a bit longer to roast; thus on programmed roasters you may run out of time. For example, if the program calls for a quarter pound (113 grams) try using 100 grams of beans. This coffee should also produce a very distinctive and interesting dark roast and could be a good candidate for a single origin espresso.

Indonesia coffee facts:

Population (2006): 245.5 Million People

Coffee Production: 6.79 Million bags (60 kg)

Country bag capacity: 132 pounds - 60 kg

Domestic Consumption: 2.14 Million bags per year

Coffee Export: 4.65 Million Bags

Cultivated Area: 250,000 Hectares

Harvests: Year round depending on region with peaks March to June.

Arabica Introduced: Introduced in Java by the Dutch mid 17th century.

Specialty Coffee Regions: Sumatra (Aceh), Java, Timor, Sulawesi (formerly Celebes), Bali.

Grades: Grade 1 triple picked, grade 1 double picked, grade 1 , grade 2

All Arabica plantations were destroyed in 1877 by a coffee disease.

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Who will you share a cup with?

This blend—which includes our expertly aged Sumatran beans — is specially roasted to bring out their depth and vibrance. The cedary-spice notes pair perfectly with holiday flavors including cinnamon, nutmeg and cloves.

Available in whole bean, ground, K-Cup® and Verismo® Pods, and Starbucks VIA® Instant Coffee.

The Best Coffee. Starbucks Coffee Finder.

Our coffee masters have distilled their years of tasting knowledge down to three simple questions to help you find a Starbucks coffee you’re sure to love.

OUR RAREST COFFEES, SMALL-BATCH ROASTED IN SEATTLE

We travel the world in search of great coffee. In the process, we discover beans so special and rare that we can’t wait to bring them home and share. Each of these small-lot coffees has its own story to tell, and we meticulously develop a signature roast for every one of them.

How to Brew

It’s surprising how different brewing methods can enhance particular characteristics in your coffee. Let us help you unlock the full potential of your coffee—for the perfect cup every time.

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Kaffe Fassett

A snippet from the KnitRowan website:

Born in San Francisco, Kaffe studied painting at the Museum of Fine Art in Boston USA. Kaffe left the United States after just 3 months at art school and travelled to London in order to paint. He settled there in 1964…

… Kaffe’s love of textiles led him to travel extensively. The international charity Oxfam asked him to work with poverty-stricken weaving villages in India and Guatemala, to advise on designs that would be more marketable in the West. As a result, a range of colourful hand woven fabrics have been produced for use as shirt fabric, bed throws and patchwork fabric. This is available on an international basis through Rowan UK and Westminster Fibres, USA. Other charity work has also taken him to South Africa…

… Kaffe’s current passion and idea of heaven is creating cloth for patchwork, yet he continues to lecture and tutor knitting workshops. His excitement for all his chosen crafts shines through and his company is exhilarating and exciting for knitters and non knitters alike. Kaffe says “being the dinosaur of patchwork and knitting guarantees that people will come and listen to me”.

Kaffee floral

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