kaffee_heidelberg

Kaffee und Kuchen

A coffee and cake-loving Canadian expat in Germany

Copenhagen Delicacy Tour with Foods of Copenhagen

For our fall trip to Copenhagen, we knew that we wanted to go on a food tour – after all, it’s our very favourite way to explore a new city! I knew very little about Danish food prior to the trip, but had read that Copenhagen was well known for its food scene, street food, and café culture. That pretty much checks all the boxes for me!

In my search for an in-depth and informative food tour, I came across Foods of Copenhagen, the brainchild of owner and tour host Cindie. Foods of Copenhagen provides small boutique tours and is committed to personal attention, expertise, professionalism, and sustainability. They partner with small, local businesses in Copenhagen for their tours and support local merchants, shops, farmers, and food producers whenever they can. The tour itinerary promised us some of the best food and drink in the city and we were not disappointed!

We met our friendly Foods of Copenhagen guide Anne-Marie at our meeting point near the city centre. S and I were joined on our tour by guests from Northern Ireland, England, and even a local from Copenhagen who just wanted to explore the city’s culinary scene. After a warm introduction by Anne-Marie, we set off for our first taste of the tour. Along the way, we passed the Gammeltorv (Old Market), the oldest square in Copenhagen, and the beautiful Caritasspringvandet (Caritas Fountain). Anne-Marie told us that they put golden apples inside the well on the Queen’s birthday and they ‘jump’ inside the fountain. Would love to see that!

A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Nov 6, 2017 at 2:54am PST

Our first stop was a traditional Danish restaurant located just off the square. Greeted by cheery Danish flags, we were invited inside for a taste of one of Denmark’s most famous dishes: smørrebrød (an open face sandwich).

On classic white and blue Royal Copenhagen plates, we tucked into herring and Frikadeller (Danish meatball) smørrebrød. Anne-Marie taught us how to build our own smørrebrød by spreading a thin layer of lard on a piece of rye bread before layering on the toppings. As a perfect complement to the smørrebrød, we sipped snaps, a strong alcohol often paired with smørrebrød to cut the fattiness, especially when eating herring. Delicious!

Onward to the oldest bakery in the city dating back to 1652. S and I had to smile when we realized this would be a stop on our tour because that very morning, we had walked by the very same bakery and drooled over the items on display in the window.

This is the place where we tried the Danish food most familiar to visitors – the beloved breakfast pastry, the Danish. But is it really Danish? In fact, Anne-Marie told us the sweet custard-filled pastry hails from Vienna and the Danes adopted it and made it their own. In fact, it doesn’t even go by the name ‘Danish’ in Denmark – it’s called wienerbrød (aka Vienna bread)! Whoever invented it, I tip my hat to you – the wienerbrød (also known as spandauer) we tried was so good, we went back the next day for two more.

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Sightseeing in Copenhagen

Hello friends! Sorry for my blog absence again – I have been a little preoccupied these days with work so the blog took a bit of a back seat. I have a few fun posts in store for you, though, inspired by my recent trip to Copenhagen!

During the fall holidays, S and I made a 4-day trip to Copenhagen, Denmark. Neither he nor I had ever been there before and we had always wanted to go. When we found affordable flights to Copenhagen during the first week of November, we finally decided to make it happen. Now, early November may not seem like a great time to visit a chilly Scandinavian country, but we enjoyed ourselves immensely. The city wasn’t too crowded with tourists and we packed scarves, hats, and gloves to stay warm. We prepared for some hygge and that’s what we got.

Also! I got a new camera. I’d been eyeing a few models since February and finally took the plunge in honour of this trip. I’m still learning all the features, but hopefully the quality of the photos will be a bit better.

I’ve put together a summary of the top sights we visited in the city that I can recommend to you.

Sightseeing in Copenhagen

Nyhavn is a colourful 17th-century waterfront canal that was originally a prosperous commercial port. Today it is a top sightseeing attraction and entertainment district. Distinguished by the colourful buildings, bobbing boats, and pricey restaurants, Nyhavn is a must visit spot in Copenhagen, if only for the quintessential snapshot of the city.

Rosenborg Castle

Rosenborg Castle is a Danish renaissance castle built by Christian IV in the early 17th century. Originally a summer palace, today the museum inside houses art collections, Denmark’s Crown Jewels, and Royal Regalia. Tip: The museum has limited opening hours in the winter (10am-2pm), so plan ahead. You can also stroll through the beautiful gardens for free, which is what we did. Apparently the castle garden is gorgeous in the summertime.

Tivoli Gardens

A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Nov 1, 2017 at 12:05pm PDT

Tivoli Gardens is an amusement park and garden in central Copenhagen. The second oldest amusement park in the world, Tivoli is a great place to spend an afternoon reliving your childhood. The park was all done up for Halloween with pumpkins and decorations everywhere. Truly enchanting! Tip: The ticket price is cheaper if you go from Monday-Thursday. You can buy entrance tickets online in advance to avoid waiting in line to get in. Note: The gardens are currently closed until November 18, 2017 while they prepare the Christmas decor inside.

A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Nov 11, 2017 at 1:12am PST

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Strøget is a pedestrian-only, car-free shopping area in the centre of Copenhagen. As one of Europe’s longest pedestrian streets, it’s a great place for a bit of shopping, people watching, and leisurely strolling. Pop into a cafe to warm up or simply enjoy the buzz of the city all around you.

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A Summer Getaway to Maui

During our visit to Canada this summer, S and I made a side-trip (can you really call a 5+ hr flight a ‘side’ trip?) to Maui, Hawaii. We had dreamed of going there together but the journey straight there from Germany is, shall we say, extremely far. We thought that while we were in the North American ‘neighbourhood’, it would be a good time to visit an otherwise very difficult-to-reach destination.

We asked other people which Hawaiian island to visit. Some suggested Kauai for the lush scenery, others the Big Island for its volcanic activity. In the end, we picked Maui, the tourist favourite, for its spectacular beaches, food, landscape, and activities.

A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Sep 3, 2017 at 12:32pm PDT

Maui was absolutely the right choice for us – it was one of our favourite holidays to date. Unlike many of our city trips where we sightsee nonstop from AM to PM, we took it easy this trip and spent our days doing exactly what we felt like, when we felt like it.

Unlike my other travel blog posts where I break down a specific destination into several posts (say restaurants, museums, and sights), I decided to write about our time on Maui and my recommendations of what to see and do and eat in one post.

A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Sep 10, 2017 at 5:56am PDT

I spent a lot of time researching where to stay on Maui and what kind of accommodation to pick. Hawaii is very expensive, so many online forums suggested choosing a time share or apartment-style accommodation with a kitchen so you can cook some meals to save money rather than eating out all the time. We nearly went this route until we found an excellent deal to stay at the Sheraton Maui Resort & Spa, a 4-star resort in Kaanapali. Though the rooms didn’t have a kitchenette, they did have a mini fridge, a coffee machine, and a kettle so we could still have breakfast and snacks in our room.

We absolutely loved the resort. Positioned at the Black Rock, one of the best snorkeling spots on Maui, it was as picturesque as could be. We loved stepping outside our room onto the golden Kaanapali Beach and going for a swim or a snorkel whenever we liked. S saw numerous sea turtles (I only saw 1 ) and there were more tropical fish than we could count. Tip: If you like to snorkel, bring your own snorkel gear with you to the island so you don’t have to rent on site.

The Whalers Village shopping centre is only a 10 minute walk away. It’s a good place to grab a quick, affordable bite, or pick up a few souvenirs. They also offer free hula shows, as well as hula, lei making, and ukelele lessons during the week.

A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Aug 22, 2017 at 11:22pm PDT

Activities

As I mentioned earlier, we didn’t want to jam-pack our schedule, so we just planned three special activities while on Maui. We chose to do a Road to Hana tour, attend a luau, and take surf lessons.

Road to Hana

Many people suggested driving the 100+ km Road to Hana ourselves, but with 620 curves and 59 one way bridges, we thought it best to leave it up to the experts so we could enjoy the scenery. After reading a lot of reviews, we decided to go on tour with Valley Isle Excursions. Our driver, Lynn, has been a tour guide for 30 years and knows the island and the Road to Hana like the back of her hand. Over the course of the 10+ hour tour, we drove through tropical rainforest, drove by the Keanae Peninsula, spotted lush waterfalls, walked across the black sand beach at Waianapanapa State Park, visited the Pools at Oheo Gulch, and drove through the Kipahulu section of Haleakala National Park. We made several stops throughout the day, even at a roadside stand serving warm, fresh out of the oven banana bread. It was a long but well-spent day and we really felt like we got a chance to see some of the most beautiful spots on the island.

A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Aug 26, 2017 at 5:30pm PDT

Old Lahaina Luau

S’s dream was to attend a luau on Maui. There are so many to choose from, but all reviews pointed toward the Old Lahaina Luau, the most traditional Hawaiian luau on Maui. For me, it was the absolute highlight of our trip. We were greeted with fresh flowers leis and mai tais upon arrival against the backdrop of the sun setting on the Pacific. Prior to dinner, we could walk through the grounds and learn about Hawaiian history and culture, as well as watch the kalua pig get unearthed from the Imu, the traditional Hawaiian underground oven. The dinner was a plentiful buffet of classic luau fare, such as the Imu-roasted pork, poi (steamed and mashed taro), ahi poke (raw marinated yellow fin tuna), taro leaf stew, and much more. The entire show and dinner was so well-coordinated and the hula dancers were spectacular. At the end of the night, we were all gifted with a small banana bread to enjoy for breakfast the next day. 100% recommended!

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A Walk Through the Granville Island Public Market

During my recent trip to Vancouver, British Columbia, I stopped by Granville Island, one of my favourite places in the city. This small peninsula is situated across False Creek from downtown Vancouver, right under the south end of the Granville Street Bridge. Originally used for fishing then industrial manufacturing, Granville Island is now known for its tourism, entertainment, and shopping.

A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Sep 20, 2017 at 4:00am PDT

One of the most popular attractions on the island is the Granville Island Public Market. Loved by locals and tourists alike, the indoor Public Market features an amazing assortment of fruits, vegetables, flowers, foods, gifts, and handcrafted products.

My favourite stands at the market are the colourful produce stands with towering displays of cherries, berries, and other seasonal fruits. I can never resist a peek at the Stuart’s Bakery display cases – tiny cakes and cookies all stacked up, studded with nuts or sprinkled with coconut, topped with a tempered shard of chocolate.

The pyramid of rainbow macarons always tempts and delights as well.

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The mission is simple: serve delicious cuisine in an easygoing setting so guests will want to return week after week.

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Kaffee heidelberg

A coffee and cake-loving Canadian expat in Germany

A Brief Visit to Heidelberg

View of the Old Bridge from the Heidelberg Castle.

Well S and I never made it to London over the long weekend as we were originally planning (mentioned in one of my previous blog posts) – the flights were just too expensive to book at the last minute. Oh well, another time!

We decided to check out Heidelberg instead, a beautiful city just over an hour’s drive away from us. I’d been once before in 2008 by myself, but S had never been. Time for a mini road trip!

Heidelberg is the 5th largest city in Baden-Wuerttemberg and lies on the River Neckar. The city is a tourism hot spot because of its romantic cityscape which features the picturesque Heidelberg Castle and Old Bridge.

Highlights from the trip include the visit to the Heidelberg Castle (Schloss). The castle boasts amazing views of the city below. The castle itself is quite a sight – battered by war and two (yes, two!) lightning strikes, it’s a ruin to behold. We also enjoyed strolling around the Altstadt (Old Town), checking out the Alte Bruecke (Old Bridge), and visiting the monkey statue at the base of the bridge.

For fun, we also checked out the Studentenkarzer, the old Students’ Prison behind the Heidelberg University. From 1778 until 1914, university students were imprisoned anywhere from 1 night to 4 weeks for their misdemeanors. Common infractions included disturbing the peace, insulting police officials, or letting pigs out of their pens to run wild in the streets! It became a note of pride to have spent a night in the prison during one’s university career. The inmates decorated the walls with graffiti, including funny quotes, self-portraits, and crests from their fraternities.

A quick visit to Heidelberg, but it was well worth it! I definitely recommend checking it out if you get the chance!

Kaffee

• Adolf Schugowitsch

Zusammenfassung

Für Kaffee und daraus hergestellte Erzeugnisse sind sowohl die allgemeinen Bestimmungen des Gesetzes vom 16. Jänner 1896, RGBl. Nr. 89 von 1897 maßgebend, als auch im besonderen die Ministerialverordnung vom 17. Juli 1906, RGBl. Nr. 142, welche im § 5 verfügt: „Das gewerbsmäßige Verkaufen und Feilhalten gefärbten Kaffees ohne die ausdrückliche Bezeichnung ‚gefärbt ‘ist verboten.“

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• Adolf Schugowitsch

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Coffee-Bike – Worldwide franchise community and mobile coffee catering

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28. November 2017

More than a drink – Coffee is a way of life globally

We are spoiled. Today we can order our favourite cappuccino in any exotic country and every café knows exactly what we want. International differences in coffee culture however, still exist from country to country. For example, Italians prepare their favourite drink differently than Arabs or Turks might. How the black gold is enjoyed in different countries, you will learn here. Italy. Whoever orders coffee in Italy, will be presented with an espresso. In the country with a.

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Your own independence in peak form

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23. October 2017

Coffee-Bike amazing places #1

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17. October 2017

Coffee catering made easy

Everyone knows the feeling – your birthday is getting nearer, an important anniversary is around the corner and the next business party still needs to be planned. The most important thing at each event? That the guests are in a good mood and go home at the end of the day (or night) happy, of course. Appealing catering is vital to creating a great atmosphere and good moods, but the catering possibilities are so vast, what to choose? Every host wants to provide a special.

25. September 2017

How does one become a barista?

Barista? What is that? That could be the first question that crosses your mind. So here is a short definition of the word: Barista is the Italian word for barkeeper; the plural form is baristi or bariste. Whereas in Italy a barista serves all kinds of drinks, in the English-speaking realm it normally denotes someone who works in coffee shops who makes and serves espresso. So far so good? Great, then let’s move on. Now that you know what a barista does all day, I bet, some.

Kaffee, Tee, Kakao

• Hans-Dieter Belitz
• Werner Grosch

Zusammenfassung

Unter Kaffee (Bohnenkaffee) versteht man die von der Fruchtschale vollständig und von der Samenschale („Silberhaut“) nach Möglichkeit befreiten, rohen (Rohkaffee) oder gerösteten (Röstkaffee), ganzen oder zerkleinerten Samen von Pflanzen der Gattung Coffea, wie auch das daraus zubereitete Getränk.

Literatur

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Authors and Affiliations

• Hans-Dieter Belitz
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• Werner Grosch
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1. 1. Deutschen Forschungsanstalt für Lebensmittelchemie München Technischen Universität München Garching Deutschland

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Cáfe Knösel

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W illkommen

im Cáfe Knösel

dem ältesten Café Heidelbergs

Das Cáfe Knösel ist das älteste Cáfe von Heidelberg. Du findest uns im Herzen von Heidelberg, gegenüber der Heilig-Geist-Kirche.

Unsere Adresse: Cáfe Knösel, Untere Str. 37, 69117 Heidelberg

Bei Fragen oder Anregungen, freut sich unser Team auf Deine Rückmeldung. Wir helfen Dir gerne weiter

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Fr + Sa: 07:30 – 22:00 Uhr

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Küche bis 21 Uhr

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Mo – Sa: 09:00 – 22:00 Uhr

So: 10:00 – 22:00 Uhr

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„Qualität ist, wenn der Gast zurück kommt, nicht das Produkt.“

Im Cáfe Knösel stehen die Qualität und ein guter Service über allem. Wir haben daher nur eine kleine Zahl handverlesener, regionale Spezialanbieter auf unserer Lieferantenliste. Damit soll gewährleistet werden, dass ausschließlich tagesfrische Ware verarbeitet wird und auf den Tisch kommt.

Ein strenges Qualitätsmanagement-Konzept garantiert, neben der Frische, eine hohe Qualität der verwendeten Produkte.

Parallel dazu steht unser fachlich geschultes Servicepersonal für Deine Wünsche zur Verfügung und berät Dich kompetent und freundlich bei der Wahl von Speisen und Getränken.

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Wir versprechen ein und entspanntes kulinarisches Erlebnis, und sorgen dafür , dass Sie jedes Mal ein unvergessliches Erlebnis bei uns haben werden.

Ist Kaffee gut für die Zähne?

Neueste Studien haben gezeigt, dass koffeinhaltiger Kaffee viele Vorteile mit sich bringt. Er sorgt dafür, dass sich weniger Bakterien in der Mundhöhle ansiedeln, weniger Plaque entsteht und sogar Krebs im Mund vorbeugen kann.

Die Studie der Federal University von Rio de Janeiro hat herausgefunden, dass die sogenannte Robusta Kaffeebohne, die überwiegend in Vietnam und Brasilien angebaut wird, Bakterien vernichtet, die sich auf den Zähnen ansiedeln. Darüber hinaus wird der Bildung von Plaque entgegen gewirkt. Weniger Plaque bedeutet gleichzeitig weniger Karies und Parodontose.

Aber einen Nachteil gibt es: Regelmäßiger Kaffeekonsum verursacht Flecken auf den Zähnen, die jedoch durch regelmäßige Zahnreinigung und ggf. noch einem Bleaching entfernt werden können.

Eine Studie der American Cancer Society, die in 2012 veröffentlicht wurde, hat herausgefunden, dass die Polyphenole im Kaffee der Veränderung von Krebszellen im Mundraum entgegenwirken. ( Quelle: http://www.colgate.com/app/CP/US/EN/OC/Information/Articles/ADA/2013/article/ADA-01-caffeinated-coffee-may-reduce-oral-cancer-risk.cvsp)

Diese Art von Krebs rangiert unter den TOP 10 weltweit. Kaffee ist das am meisten konsumierte Getränk in der Welt. Das sind also gute Neuigkeiten. Wir reden allerdings nur von Kaffee, nicht von Kaffee mit Milch und Zucker. Diese Zusätze im Getränk führen wiederum zur Bildung von Bakterien.

Genießt man also morgens seinen Kaffee und putzt sich anschließend die Zähne, kann der Tag kommen. 🙂