Это видео недоступно.
Очередь просмотра
- Удалить все
- Отключить
Dittsche - Der Kaffee Kohle Filter
Хотите сохраните это видео?
- Пожаловаться
Пожаловаться на видео?
Понравилось?
Не понравилось?
Dittsche - Der Kaffe Kohle Filter
Лицензия
- Стандартная лицензия YouTube
10 Jahre Nightwash - Продолжительность: 5:09 wwwlisafellerde 1 206 просмотров
Kaffee filter
-
1 && (pageBandParentLabel() || pageLabel()), col1: columns() === 1, col2: columns() === 2, col3: columns() === 3 > " >
- profile
- tools
- profile
- tools
- home
- 2>">
Sorry, Bandcamp no longer supports the version of Opera that you're using (10.5).
Please upgrade your browser to the latest version and try again.
Man In The Mirror
The Ancient Saga
Arcanum feat. Raughi Ebert
The Music Of Klang-Raum-Wort
The Synchronicity Of Life
Bas B. Broekhuis
Broekhuis, Schönwälder & friends
Memories in space
Broekhuis, Schönwälder & friends
The Annazaal Tapes
Broekhuis, Keller, Schönwälder & Friends
Braun, Broekhuis, Keller & Schönwälder
Broekhuis, Keller & Schönwälder
Broekhuis, Keller & Schönwälder
Broekhuis, Keller & Schönwälder
Musique des machines
Broekhuis, Keller & Schönwälder
The Hampshire Jam
Broekhuis, Keller & Schönwälder
Broekhuis, Keller & Schönwälder
Meditationen zum Gottesdienst
Broekhuis, Keller & Schönwälder
Broekhuis, Keller & Schönwälder
Broekhuis, Keller & Schönwälder
Broekhuis, Keller & Schönwälder
Eglise de Betzdorf
Broekhuis, Keller & Schönwälder
Broekhuis, Keller & Schönwälder
Broekhuis, Keller & Schönwälder
Broekhuis, Keller & Schönwälder
Broekhuis, Keller & Schönwälder
Lost Tapes & Forgotten Recordings (1999 - 2010)
Broekhuis, Keller & Schönwälder
Live @ Dorfkirche Repelen
Broekhuis, Keller & Schönwälder feat. Raughi Ebert & Thomas Kagermann
Live @ Dorfkirche Repelen 2
Broekhuis, Keller & Schönwälder feat. Raughi Ebert & Thomas Kagermann
Broekhuis, Keller & Schönwälder feat. Raughi Ebert & Thomas Kagermann
Broekhuis, Keller & Schönwälder feat. Raughi Ebert & Thomas Kagermann
Repelen - The last Tango
Broekhuis, Keller & Schönwälder feat. Raughi Ebert & Thomas Kagermann
Broekhuis, Keller & Schönwälder feat. Raughi Ebert & Thomas Kagermann
Analog Overdose 0.9
Fanger & Schönwälder feat. Lutz Ulbrich
Analog Overdose 2
Analog Overdose 3 - Live at Satzvey Castle
Fanger & Schönwälder feat. Klaus Hoffmann-Hoock
Analog Overdose 4
Analog Overdose - The Road Movie
Fanger & Schönwälder feat Cosmic Hoffmann
Mopho Me Babe Remixes
Fanger & Schönwälder feat. Cosmic Hoffmann
Analog Overdose 5
Fanger & Schönwälder feat. Lutz Graf-Ulbrich
Analog Overdose 5,1
Fanger & Schönwälder feat. Lutz Graf-Ulbrich
Analog Overdose - The Pool Concert
Kagermann, Keller, Schönwälder & friends
The Story Of The Clouds
Ways To The Rainbow
Behind The Tears
The Breakfast Event
The Two Piece Box
The reason why . live at the Jodrell Bank
The Reason Why . Part Two
Collectors Items (1996-2007)
The Eye Of The Chameleon
Close by my distance
Homelistening Is Killing Clubs (Remaster 2016)
My Little Garden Of Sounds (Remaster 2016)
Headphone Concert - Little Garden Of Sounds II (Remaster 2016)
Future Of The Past (Remaster 2016)
Achtundsechszig24 (Live@Toskana-Therme / Remaster 2016)
Live In Berlin.de (Elevator To Heaven Pt. I / Remaster 2016)
The Bright Side Of The Sun (Elevator To Heaven Pt. II / Remaster 2016)
Motion Picture Music (Elevator To Heaven Pt. III / Remaster 2016)
Gasoline 91 Octance (Remaster 2016)
Meditationen (Remaster 2016)
Entspannung Pur - Pure Relaxation
Manikin Records Berlin, Germany
Elektronische Tonsignale aus Berlin.
Featuring the music from Broekhuis, Keller & Schönwälder, Fanger & Schönwälder, Filter-Kaffee and solo projects.
Our music ranges from "Berlin School" to fresh modern electronic sounds.
We love to produce CDs with outstanding music, fine packings and selected art works.
Kaffee filter
Sowden_softbrew_coffee_oskar_coffeepot_filter_infusion.jpg
Sowden_softbrew_coffee_jakob_coffeepot_filter_infusion
Sowden_softbrew_coffee_james_coffeepot_filter_infusion.jpg
Sowden_softbrew_coffee_joe_coffeepot_filter_infusion.jpg
search our categories
Coffee making today is dominated by complex machinery, dense instruction manuals and intricate recipes. SoftBrew™ is the radical high-tech-but-primitive tool in their midst; a totally new coffee making method invented by Milanese design pioneer George Sowden for the most direct and unadulterated experience of the flavor of your freshly roasted coffee beans.
SoftBrew™ is based on the simple infusion method called cupping used by all professional tasters to evaluate the quality and price of the world’s finest coffees. At the centre of the SoftBrew™ porcelain pot is an oversized stainless steel micro-etched filter where you place the desired amount of ground coffee and over which you pour the water, creating a ‘bloom’ as the coffee releases its fragrance and flavours, and is left to steep for about 4 minutes.
The filter of the SoftBrew™ is its technological heart, with up to 160 000 holes it is fine enough to block all grounds larger than 150microns. Practically speaking this means that unlike all other coffee making methods currently available on the market, you are free to use any type of grind you like. Fine, medium or coarse, the SoftBrew™ filter will only allow for the passage of the desirable finest grounds (fines) ensuring the thick full-bodied taste which is the hallmark of all sophisticated coffee.
A SoftBrew™ coffee maker is the ultimate tool for becoming familiar with the true range and complexity of flavours of the roasted coffee bean. Finally you will be able to taste the difference between a Colombian San Augustin and a Kenyan Pea Berry, between the acids of roast with little or no oil on the surface and the caramelized sugars of a dark roast…
Sowden SoftBrew™ Coffee – model: OSKAR
Sowden SoftBrew™ Coffee
model OSKAR – Art. S061
Sowden SoftBrew™ Coffee
model OSKAR – Art. S002
Sowden SoftBrew™ Coffee
model OSKAR – Art. S001
Sowden SoftBrew™ Coffee
model OSKAR – Art. S003
The Oskar is the original Sowden SoftBrew pot and it remains the aristrocrat of the family. Available exclusively in white, with its bold profile and its technological heart, the micro-etched stainless steel SoftBrew filter, protruding slightly, it is the pot most strikingly reminiscent of Sowden’s roots in Italian Design.
Sowden SoftBrew™ Coffee – model: JAKOB
Sowden SoftBrew™ Coffee
model JAKOB – Art. S067D-1
Sowden SoftBrew™ Coffee
model JAKOB – Art. S068D-1
Sowden SoftBrew™ Coffee
model JAKOB – 1.2L – 40.5 oz
The Jakob is the designer’s design; its forms are stripped down, angular and lean. More than any other SoftBrew pot it will bring a sleek simplicity to your kitchen. It is made from glazed new bone china and comes with a polycarbonate sonically welded hollow lid.
Sowden SoftBrew™ Coffee – model: JAMES
Sowden SoftBrew™ Coffee
model JAMES – Art. S062B-9
MAX 0.4 L – 13 oz
Sowden SoftBrew™ Coffee
model JAMES – 0.7L – 23.5 oz
Sowden SoftBrew™ Coffee
model JAMES – 1L – 33.8 oz
The James is the pop artist of the family. Its shapes are bold and simple and it is made from structured porcelain glazed matte black with a range of contrasting colour old-fashioned melamine lids.
Sowden SoftBrew™ Coffee – model: JOE
Sowden SoftBrew™ Coffee
model JOE – Art. S057B-2
Sowden SoftBrew™ Coffee
model JOE – Art. S058B-2
MAX 1.2 L – 40 oz
The Joe is an exercise in the art of classical overstatement. Initially reminiscent of traditional British tea pots, a closer attention to the Joe’s details, its gentle exaggeration of volumes and angles, reveals something rather more playful and sophisticated. The Joe is made from pure Chaozhou porcelain.
sowden_softbrew_cold_coffee_howto_coffeepot
sowden_softbrew_coffee_howto_coffeepot
Sowden SoftBrew™ is a wonderfully flexible piece of equipment that does not need complicated instructions on how to use it and makes a cup of coffee just the way you like it, the quantity you want, strong or light to suit the moment.
Kaffee filter
Posted: May 20, 2008
You may have never heard of siphon coffee making. Then again, you may have read about it in the New York Times and thought it was some $20,000 gizmo used by crazy coffee nerds in San Francisco. You may have heard of it under a plethora of other names - vacpots, vacuum brewed coffee, siphon brewer, siphon vacuum coffee, and all sorts of word combinations.
How Do Siphon Coffee Makers Work
A vacuum coffee maker works on the principle of expansion and contraction of gases - actually one gas, water vapour - is what allows the device to brew a full infusion style of coffee and filter the grounds efficiently, leaving a generally clean, pristine cup.
How to Use a Siphon Coffee Maker
Enough preamble - here's the reason you're reading the article - the visual how-to. This is our preferred method for using a siphon coffee maker, but it is by no means the only way to brew with these devices. In fact, there's plenty of debate online today by people who have newly discovered these devices, and how different things like stirring techniques, steep times, and even the use of cold vs. preheated water can affect the taste. Some of these theories and practices are interesting to try out, while others seem like a bit of fluffery with no real effect on the cup at best, and a detrimental effect on the cup at the worst.
Here's a Yama 2 Cup glass and alcohol burner vacpot with a cloth filter and bamboo stirrer. It comes with the alcohol burner, but we'll be using a butane burner for this how to.
The filter is installed by dropping it in the top vessel, and pulling the beaded metal cord down and hooking it on the bottom of the siphon. This keeps everything in place.
We recommend starting with off-the-boil water to speed things up. You can start with fresh cold water, but in blind tastings, it doesn't make a difference, as long as the water is high quality.
Another argument for starting with hot water - if you start with cold water and assemble everything before heating, some water will creep up the siphon long before its temperature is optimal for good extraction.
Grind just before brewing - not minutes before. We're using the amazing Finca Matalapa from Intelligentsia Coffee in this brew. Grind is just slightly finer than drip.
Gently insert the siphon vessel portion into the bottom glass container, taking care to not knock the siphon (it can chip if you're excessively reckless). Ensure a good seal with the rubber gasket.
We're using a small butane burner ($30-$50) which is very efficient and has a controllable flame, which is important for the brewing process. Right now, it's running on high.
As the water starts moving up to the top vessel, give a few stirs to fully saturate the grounds. At this point you also want to lower the flame a bit.
Continue stirring to fully saturate and mix the grounds with the water, and further reduce the flame on the burner. The idea is to have just enough flame to keep the water up top, keep the production of some steam or vapour "bubbles" to pass through the brewing coffee. We don't want the top boiling - just brewing.
With different sized vacpots (and different heating methods), different steep times are required. Because we're controlling the flame to a minimum for a "gentle" brew, we're steeping this about 70, 75 seconds.
With a standalone siphon coffee maker, completely remove the heat source (don't just turn it off) to start the kick down phase. We recommend removing it completely so there's no residual heat coming up from the burner to slow down the kick down.
As the vapour gas in the bottom vessel starts to contract, shrink, and change back to water, it creates a partial vacuum of negative pressure, and pulls the brewed coffee through the filter back to the bottom vessel.
The kick down is almost complete, and things have sped up a bit. Some recommend wrapping a wet cloth around the bottom vessel to speed up the kickdown further, but we do not recommend this - it can result in cracked and imploding glass.
At the end of the kick down, air is sucked very rapidly through the spent coffee grounds to fill the vacuum in the bottom vessel, resulting in bubbling and turbulence. This is the indicator that your brew is done.
At this point, you can carefully remove the siphon vessel portion of the vacpot, placing it in the lid / built in stand.
Your siphon coffee maker experience is done, and you're ready to enjoy some fantastic coffee!
What Kind of Filters Exist for Siphon Coffee Makers
When you buy a new siphon coffee maker it comes with a filter, and usually some replacements for the filter material. There are a wide range of filters that have been made in the past and are continued to be made today, and many of them can be used to replace the filtering device that came with your brewer if you're not happy with it. Here's a breakdown of the most common filters available today.
Some believe you get the best overall cup from a clean cloth filter (as compared to other filters) because unlike paper, cloth filters allow the most volatile oils from the coffee grounds to pass through.
Paper (with plastic and/or metal shaper): The Hario Nouveau siphon coffee brewer (and other brewers) uses a steel holder/paper combination that is effective and fairly efficient. It can be purchased separately as well. You end up with a coffee filtered in the same method as auto drip, which is a detriment to some because paper can impede some of the more volatile oils and aromas from passing through into the final brew. But hey, you're brewing at optimum temps with a vac pot, and most auto drip owners can't say the same. Cleanup is easy - remove filter, rinse over the sink (or shake over the garbage can), untwist the top plastic clamping disc, drop the paper filter, rinse plastic once more, done.
Glass: All glass filters are available to this very day if you can find them - the Cona Glass Rod Filter. But they weren't the first. A now-defunct but major American appliance brand named Cory made their reputation partially on their "Cory Glass Rod" which ironically was originally created for tea brewing, not coffee. They modified the original Cory Glass Rod, calling the original name of "Cory New Glass Rod" after optimizing its size and shape for coffee brewing. The device is a long glass tube with a bulbous, rough middle. The Cona rod is very similar in shape, but better made. These glass rods sit inside the siphon tube with the bulbous part acting as the filter at the top of the tube. The rough (but not sharp) surface of the middle was the filter - coffee grounds would get trapped in the little channels between the bumps, but liquid would still pass through. In practice, these glass filters allow a fair amount of sediment to pass into the brewed coffee. Some find this beneficial, others do not.
Nylon Mesh: Several electric siphon coffee brewers, including the (now defunct) Black and Decker Infuze, or the Bodum Electric Santos, use a one piece filter assembly that has nylon mesh inserts to allow brewed coffee to pass through. These are fairly effecient designs, letting more coffee oils pass through than paper does, but they are quite fragile and easily torn. Cleanup is pretty easy - some are rated as dishwasher safe.
I also wanted to cover some other filtering devices that are either quite rare today, or no longer manufactured. Some of these devices are quite efficient at what they do, and hopefully will make a comeback.
Metal (non mesh): Some believe this is the best filter ever created - the Nicro metal filter. It consists of two shallow bowl discs with cutouts on them (cutouts are offset to each other), a center spine that perforates both bowls, and a chain and spring loaded device to secure it to the bottom of your syphon filter. It does let more sediment pass compared to cloth or paper. Cleaning: a no brainer - rinse, dry, drop in dishwasher, whatever. This is the main reason why people love it so much - easiest filter to clean, and still brews a great cup of cup of coffee.
On the left is a butane burner which fits most standalone siphon coffee makers. On the right is the standard cloth wick alcohol burner they typically ship with.
When it comes to heating the water in a siphon coffee maker, you usually have two options with some sub-options: either the vacpot is designed for stovetop (electric or gas) use, or for a self-contained heating device like an alcohol wick burner or a butune burner. The shape of the bottom vessel usually tells the tale - if it's flat, it is designed for stovetop use. If it is round, it's designed to hang above a heating source.
Grinding and Timing Basics
When it comes to the coffee and the grind, I grind based on the filtering material. If I'm using cloth filters, I tend to grind fine - a fine drip grind or even finer. If I'm using paper, just a normal drip grind is good. If I'm using all metal or glass filters, then I grind a tad coarse. Experiment with your grind to find what works best for you.
Kaffee filter
The AeroPress by Aerobie, Inc. brings out the best in every bean. Its unique brewing method gives the richest coffee flavor, with less bitterness and acidity, and no grounds left in your cup!
The AeroPress® gets rave reviews. For example, BonAppetit Magazine says it makes “fantastic coffee”. The Globe & Mail calls it “amazing”.
We offer volume discounts on all our products when you purchase two or more of the same item. It’s calculated automatically!
Schaerer AG
125 years Schaerer
Breaking new grounds since 1892
Milk foam of top barista quality.
Pure seduction.
Coffee and milk foam enjoyment that no one can resist.
Schaerer Barista
The Schaerer Barista combines pure espresso pleasure and the classic flair of a portafilter machine with the skills of a barista and the convenience of a fully automatic coffee machine. It is exemplary for a perfect Italian espresso with consistent quality from cup to cup.
Discover the advantages of traditional espresso culture in a new guise with the Schaerer Barista.
Schaerer Coffee Soul
The Schaerer Coffee Soul unites an athletic yet elegant design with a number of refined technical features. It stands out with its pronounced gastronomical look and fits easily into any counter concept with its slim 33 centimetres.
- Cup quantity of up to 250 a day - perfect for mid-sized restaurants, bars, offices and vending areas.
- Gastronomical look - attractive, high-quality design highlights the value of the coffee machine. At 33 centimetres, it is particularly slim.
- New variable user interface - 8’’ touch display with large writing and icons.
- Can be set perfectly for operation by staff or for self-service.
- Patent-pending, innovative Uptime! descaling system prevents scale-related malfunctions.
- M2M Coffee Link - telemetry solution for data evaluation in real-time and for location-independent remote access.
One-of-a-kind: Uptime! descaling system
A true innovation is the patent-pending Uptime! descaling system for the Schaerer Coffee Soul developed by Schaerer. It prevents scale-related malfunctions. To use it, simply insert a cartridge and leave the machine to descale on its own. The coffee machine is ready for use again within a very short amount of time - when the descaling process is started at night, the machine is ready for service first thing in the morning.
Schaerer Coffee Club
The Schaerer Coffee Club is our new entry-level model into the world of professional coffee preparation. Anywhere where coffee quality is required in the minimum of space – in restaurants, bed and breakfasts, hotels, cafés, convenience stores, in catering and offices – this stylish, compact fully automatic coffee machine from Schaerer delivers a concept that has everything covered when it comes to preparing delicious coffee specialties: advanced technology, easiest possible operation, maximum flexibility.
Brochure Coffee Club
With Best Foam™ you can create individual milk-based coffee compositions of top barista quality. From Espresso Macchiato to Flat White and even Cappuccino Fujiyama. Fully automated, with consistently high quality.
- As if handcrafted – Revolutionary, patented milk system
- Variety of beverages – Powder system for even more beverage variations
- TouchIT-Panel – Just press a button of individual beverages;
it really couldn’t be simper
Schaerer Coffee Link, experience the digital future of the coffee machine at Host | 29.11.2017
Although everyone is talking about "digitalisation", and it affects many areas of work and everyday life, the concrete benefit is often not really tangible. At Host in Milan, Schaerer will show in quite specific terms how players .
Schaerer AG celebrates its 125th anniversary | 28.08.2017
The Schaerer AG success story began when company founder Maurice Schaerer opened a small shop selling healthcare products, surgical instruments and cutlery in 1892. In 2017 the company is celebrating its 125th anniversary and looking back o.
The Schaerer Barista - Traditional espresso culture in a new dimension | 24.08.2017
With the new Schaerer Barista espresso machine, the Swiss coffee machine manufacturer is taking the classic Italian drink to the next level: the Schaerer Barista combines the fundamental principles of a portafilter machine and the skills of.
Power boost for the Schaerer Coffee Soul | 24.08.2017
Just in time for Internorga, the Swiss coffee machine manufacturer Schaerer is moving the Schaerer Coffee Soul into a new power bracket. The 33 cm slimline fully automatic coffee machine, which features state-of-the-art technology and an at.
Barista inside
Every Schaerer coffee machine includes as standard our love for coffee, our many years of coffee knowledge and barista level expertise.
Espresso, Cappuccino or Latte Macchiato – all the elements within our coffee machines are perfectly harmonised, preparing beverages that are equal in taste and appearance to the creations handcrafted by a barista.
Barista inside – for coffee and milk foam enjoyment that no one can resist.
Careers at Schaerer
Schaerer employs people for whom coffee is not only business, but also passion. We help our customers create tailor-made concepts and solutions for fully-automated coffee and milk preparation to achieve long-term success.
A modern employer with progressive work conditions and above-average social benefits is what you can expect at your new job.
Interested? Then take a look at our current vacancies!
Trung Nguyen Online - Your source for Vietnam's Number One Coffee
Featured Items
Welcome to Trung Nguyen Online!
Important update about this website:
When we first started this business, we sold only Trung Nguyen products, so we wanted the name of this website to contain the brand name "Trung Nguyen". The Trung Nguyen corporation gave us permission to use the name--but only if we promised to sell exclusively Trung Nguyen products here. That was okay because, back then, we didn't have any other products to sell.
But our company, Heirloom Coffee LLC, quickly grew beyond selling only one brand. We launched a new website, Heirloom Coffee Online, that would offer our full range of products. Both Trung Nguyen and a wide variety of other delicious coffees and teas. For almost a decade, we operated both online stores, because a lot of customers still used Trung Nguyen Online.
The time has come, though, for Trung Nguyen Online to retire. Going forward, this website will not sell any coffee directly. Instead, we have links on every page that will take you to the corresponding page on Heirloom Coffee Online. You can buy all your favorite Trung Nguyen and G7 products there.
Thank you for understanding! We hope you enjoy the wider variety and smoother, more modern shopping and checkout Heirloom Coffee Online has to offer.
Trung Nguyen coffees are one of the most sought-after pleasures by tourists when visiting Vietnam. These rich, multi-species, heirloom coffees are deep-roasted but never burnt, giving you a uniquely delicious coffee experience. Now you can find this world-famous, gourmet Vietnamese coffee right here in the USA.
Vietnamese coffee is traditionally packaged as ground coffee to be brewed in the regionally popular Phin filter (as served in Southeast Asian coffee shops and restaurants) or French Press, but will brew well in drip machines.
Favorite Coffees
A few customer favorites, most likely to be familiar to a traveler to Vietnam.
Copyright 2005-2017, Len's Coffee®, 9 Jerome Street, Medford, MA USA All Rights Reserved.
Coffee
Division : Magnoliophyta - Class : Magnoliopsida - Order : Rubiales - Family : Rubiaceae
tree Edit
These are one year old plants at a nursery in northern Thailand.
Detail of Coffea canephora branch and leaves
flowers Edit
Coffee Flowers (Coffea arabica) in Plantation of Brazil
Coffee Flowers Show (Coffea arabica) - Matipó City - Minas Gerais State - Brazil
Coffee blossom tea
fruits Edit
Coffee(Coffea arabica) branch with immature fruit - São João do Manhuaçu City - Minas Gerais State - Brazil
Yellow Bourbon Coffee, a variety of Coffea arabica - São João do Manhuaçu City - Minas Gerais State - Brazil
Red Catucaí Coffee, a variety of Coffea arabica - Matipó City - Minas Gerais State - Brazil
Red Catucaí Coffee detail, a variety of Coffea arabica - Matipó City - Minas Gerais State - Brazil
Red Catucaí Coffee, a variety of Coffea arabica - maturation in different stage - Matipó City - Minas Gerais State - Brazil
Yellow Catuaí Coffee, a variety of Coffea arabica - Manhuaçu City - Minas Gerais State - Brazil
Coffee fruits on the tree
plantations Edit
World map of coffee plantations.
Coffee Plantation in São João do Manhuaçu City - Minas Gerais State - Brazil
Shelling the coffee cherries
Structure of a coffee bean (vectorized Language neutral version)
Structure of a coffee bean (English caption)
Unroasted coffee(COFFEA ARABICA) beans
Unroasted coffee(COFFEA CANEPHORA - Conilon/Robusta) beans
Unroasted coffee beans
Coffee roasting grades
Roasted Coffee Beans
Roasted Coffee Beans in Venezuela
Coffee drying in the sun
Coffee processing aquapulp
Coffee Fermentation Bins
Coffee sorting in water
Dried green coffee with parchment
Coffee Patio Dried
Woman coffee farmer with basket of coffee beans in Ethiopia
Arab women grinding coffee in Palestine
Coffee beans being sorted and pulped
Green coffee in bags
The price of coffee
Preperation of Turkish Coffee
An espressomaker for home use.
A moka coffee pot
A moka pot in parts
Diagram of a moka coffee pot
Moka pot in action.
Coffee pot with fountain-top.
French Press, Press pot, Cafetière
Indian filter coffee
A silver coffee pot from 1720
A vacum brewer boiling up
A vacum brewer going north
A vacum brewer finishing
A vacum brewer disassembled
Vacpot going north, diagram
Wall coffee grinder, 19th-20th Century
Einfache blaue Kaffeemaschine von Alaska
LaCimbali M32 Bistro DT/1
My moka coffee machine
Espresso Tamper im Einsatz
verschiedene Espresso Tamper
Brewing with Aeropress
Semi Automatic Espresso Machine.jpg
Drip coffee at a specialised drip coffee shop in Bangkok, Thailand
A small cup of coffee
Espresso in glass cups - 2 half cups
Another cup of Espresso (a double)
Hot Vietnamese coffee with condensed milk - Cà phê sữa
Vietnamese milk coffee iced (Cà phê sữa đá)
German "Kaffee mit Sahne"
Kaffee in Porzellantasse mit Silberlöffel
Cup of Coffee with Foam
Cup of Coffee with Spices
Cup of Coffee with Whipped Cream
Wiener Melange - Half espresso, half hot frothy milk
Cappuccino with a "leaf" poured into it (latte art)
Another example of latte art
High-speed capture of coffee blown out of a straw
French "petit noir"
Café frappé in a glass
Milchkaffee, Café au lait
Fresh coffee with Hungarian hand made painted cup
A doppio ristretto served in two separate glasses
Elaborate latte art
"Rosetta" perfection in a cappuccino
Latte art elephant
Coffee with Asbach-Uralt (Rüdesheim am Rhein only)
Enjoying a latte in May 2006
A coffee house in Palestine
The Café in the Museum of Scotland in Edinburgh
New York Kávéház, Budapest, Hungary
Dornbirn Marktplatz Kaffee Steinhauser + Feuersteinhaus, Germany
Aroma on Hilel Street, Jerusalem - Point of Sale
Artists at All City Coffee 25, Pioneer Square, Seattle
Coffee and newspaper in a typical Vienna Kaffeehaus
Roman amphitheater of Nîmes ,
Café Deux Mulin
Coffee shop at Koh Kred
Star-Bucks_Tenmabashi Shop in Japan
Cafe De Tempelier, Nijmegen
Breakfast Special from Chūkyō in Japan
Coffee consumption per capita and year
Wilhelm Schreuer : Das Kaffeetrinken am Flussufer
"Kahve Keyfi" (Coffee Delight), unknown artist, early 18th century.
Emile Eisman-Semenowsky, Dame mit Kaffeetasse
Coffee house in Palestine, 1900
Kaffee türkische Art: Szene über dem Eingang zu Europas ältestem Kaffeehaus in Leipzig
Lesser Ury: Mädchen im Romanischen Café (Berlin), 1911
Lesser Ury: Junges Mädchen im Kaffee mit Straßenblick, 1924
William Orpen, The Café Royal, London, 1912
Vincent van Gogh (Dutch, 1853–1890), "The Night Café", 1888
Tee-kaffee.com
Visit tee-kaffee.com
http://tee-kaffee.com
Countable Data Brief
Tee-kaffee.com is tracked by us since April, 2011. Over the time it has been ranked as high as 14 105 099 in the world. It was owned by several entities, from RC565539 to Tanja Drissler 25net, it was hosted by Neue Medien Muennich, SHARED WEBHOSTING and others. While INTERNETWIRE COMMUNICATIONS GMBH was its first registrar, now it is moved to Mesh Digital Limited.
Tee-kaffee has a mediocre Google pagerank and bad results in terms of Yandex topical citation index. We found that Tee-kaffee.com is poorly ‘socialized’ in respect to any social network. According to Siteadvisor and Google safe browsing analytics, Tee-kaffee.com is quite a safe domain with no visitor reviews.
Worldwide Audience
It seems that traffic on this site is too low to be displayed, sorry.
Traffic Analysis
It seems that the number of visitors and pageviews on this site is too low to be displayed, sorry.
Subdomains Traffic Shares
Tee-kaffee.com has no subdomains with considerable traffic.
Tee-kaffee.com has Google PR 1 and its top keyword is "tee-kaffee.com" with 100.00% of search traffic.
% of search traffic
Domain Registration Data
Tee-kaffee.com domain is owned by Tanja Drissler 25net and its registration expires in 1 month .
Tanja Drissler 25net
Owner since August 15, 2016
Expires on January 28, 2018
Created on January 28, 2016
Changed at October 16, 2017
Registrar and Status
MESH DIGITAL LIMITED
Social Engagement
Tee-kaffee.com has 0% of its total traffic coming from social networks (in last 3 months) and the most active engagement is detected in Facebook (30 shares)
of total traffic in last 3 months is social
Brewing Bad: the Breaking Bad Coffee Maker
The day has finally come—Breaking Bad is back. After a year of suspense, everybody’s favorite meth-cooking high school chemistry teacher is back.
In order to get up to speed with the premiere of season 5’s second half, I’ve been watching my Breaking Bad DVDs lately. I was watching episode 603—”Sunset”—in which Gale Boetticher, being first introduced to Walter White, unveils his coffee-making apparatus (which is, of course, adjacent to the meth lab they work in):
If you didn’t recognize it, Gale essentially built, for all intents and purposes, a siphon filter. There’s a more specific name for it than the one Gale came up with, though—the Florence Siphon. Of course, being an incredibly geeky chemist, there shouldn’t be any doubt that Gale would go above and beyond what is absolutely necessary to make a great cup of coffee, but he didn’t need that entire set up—he could’ve bought a siphon filter online, after all.
That, though, would have been much less entertaining for us viewers.
I recently ran across this a blog called Weak Interactions, where the blogger explains science the way it is portrayed on screen—sort of like a “myth busters” type of thing I guess. He investigates whether or not Hollywood science is the equivalent of real-life science. I found this entry about the “Sunset” episode of Breaking Bad and the Breaking Bad coffee maker and thought it was really interesting:
Gale’s perfect coffee equipment looks to be a fairly overcomplicated vacuum reflux/distillation set-up, which is not currently under vacuum (there is no pump running, and a reflux condenser is not sealed into its flask). His quinic acid theory, however, is sound – it is known to contribute to the bitterness/acidity of coffee, but there are many other contributing factors.
Boiling a chemical under a mild vacuum is a common method of distilling or refluxing without strong heating, especially for things like water that have a relatively high boiling point. For the water to boil at 92 °C, the pressure would have to be about 0.75 bar (normal atmospheric pressure is 1 bar), which is roughly equivalent to an elevation of 2440 m, which can be experienced at the summit of El Capitan.
While I find it hard to believe that a cup of Sumatra, in 2010 or ’11, was the best cup of coffee Walter White had ever had (then again, maybe it was; I guess it depends what he drank before), I love this scene. And it’s not just because I love this show, and I love the music in this scene, and I love David Costabile (I even liked him when he was doing those cell phone commercials) and Bryan Cranston as actors; but also because of how well it promoted the specialty coffee industry.
In one fell swoop, Vince Gilligan and the writers of Breaking Bad did more positive promotion for the specialty coffee industry than baristas often do!
And I don’t mean it’s just because Breaking Bad has an insanely large viewing audience, but watch the way Gale interacts with Walt in this scene: he’s very humble and gentle and takes his time explaining the process, explaining how to taste the coffee, explaining how this process positively affects the coffee in the cup, even tagging on the importance of proper grinding!
It’s absolutely incredible how much like a barista Gale acts in this scene.
And, of course, Walter White, who is clearly the more intelligent and talented chemist of the two, instantly becomes a believer. Throughout the rest of season three and into season four, in fact, Walter only drinks coffee that he makes with the siphon filter. It’s a shame that there’s no deleted scene of Walt going home and destroying his drip brewer or Keurig K-Cup machine…
It’s a beautiful scene that every barista should take note of while watching.
He did cannabalize a Norelco Dial-a-Brew to make a cutter when he needs to cut his way out of zip tie cuffs later on, though, so that’s close 😉
excellent series! but two mistakes in this scene : Gale opens the tap to pour coffee with his right hand (0:35min). As it is set up, a proper chemist would use his left hand to open the tap and his right hand to hold the mug.
second mistake : As you explain it well, the is vacuum in the system, so Gale should open a vent before pouring the coffee!
Great series, though!
I’m a proper chemist. I usually open taps with my right hand, holding any container with my left, I get more control that way. Oh, and no, there would be no need to open a went before pouring the coffee, even with a stronger vacuum, the coffee would still flow out. Though, didn’t see that much bubbles. But it works like a charm, I myself has never tasted a better cup of coffee than my own, though my setup is way more advanced, just because. )
Extremely interested in building my own for home use. Would you be willing to send me a copy of your parts list and discuss differences in your more advanced setup? Any help would be greatly appreciated. Thanks!
I’m really interested in that too, if you get it, please forward to me. Or if any body else has an idea for it, it would be great.
This post is just perfect! As I’m a big fan of Breaking bad but also of coffee, I really enjoyed this scene ^^ It would be great to have an equipment like that in our houses haha 🙂
why doesnt someone make a commercial version of the coffee maker – i want one!
Great scene, I love it for all the reasons you stated. Plus, that’s my Florence Siphon project from Make: in your link, thanks! -John
Not sure why you need to boil water at 92C. Boil it normally, then cool it down to 92C and then run it through the coffee.
not an energy-efficient process. That’s why in industrial evaporators they lower the pressure up to 0.3 barg. And it’s pretty convincing that a character like Gale, so precise and quirky, couldn’t stand a coffe brewing process that wasted energy.
Комментариев нет:
Отправить комментарий