Trung Nguyen Online - Your source for Vietnam's Number One Coffee

Welcome to Trung Nguyen Online!

Important update about this website:

When we first started this business, we sold only Trung Nguyen products, so we wanted the name of this website to contain the brand name "Trung Nguyen". The Trung Nguyen corporation gave us permission to use the name--but only if we promised to sell exclusively Trung Nguyen products here. That was okay because, back then, we didn't have any other products to sell.

But our company, Heirloom Coffee LLC, quickly grew beyond selling only one brand. We launched a new website, Heirloom Coffee Online, that would offer our full range of products. Both Trung Nguyen and a wide variety of other delicious coffees and teas. For almost a decade, we operated both online stores, because a lot of customers still used Trung Nguyen Online.

The time has come, though, for Trung Nguyen Online to retire. Going forward, this website will not sell any coffee directly. Instead, we have links on every page that will take you to the corresponding page on Heirloom Coffee Online. You can buy all your favorite Trung Nguyen and G7 products there.

Thank you for understanding! We hope you enjoy the wider variety and smoother, more modern shopping and checkout Heirloom Coffee Online has to offer.

Trung Nguyen coffees are one of the most sought-after pleasures by tourists when visiting Vietnam. These rich, multi-species, heirloom coffees are deep-roasted but never burnt, giving you a uniquely delicious coffee experience. Now you can find this world-famous, gourmet Vietnamese coffee right here in the USA.

Vietnamese coffee is traditionally packaged as ground coffee to be brewed in the regionally popular Phin filter (as served in Southeast Asian coffee shops and restaurants) or French Press, but will brew well in drip machines.

Favorite Coffees

A few customer favorites, most likely to be familiar to a traveler to Vietnam.

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TRUNG Nguyen Vietnamese Coffee in Europe / Vietnamesischer Kaffee in Europa поделился(-ась) фото Asians Never Die.

Asians Never Die

Vietnamese Coffee got me loopy 😂 😂 💀 💀 💀 My drug of choice 🙄 🙄 🙄 Hahaha how do people sleep on this stuff? ✖️ ✖️

TRUNG Nguyen Vietnamese Coffee in Europe / Vietnamesischer Kaffee in Europa

Just 4 simple steps and you have a best coffee in your mug:

1. Pour 2 to 3 teaspoons of ground coffee into the filter cup phin. Smooth it level.

2. Place the insert on top.

3. Pour a little hot boiling water into the coffee filter.

4. Wait for one minute before adding a filter full hot boiling…

TRUNG Nguyen Vietnamese Coffee in Europe / Vietnamesischer Kaffee in Europa

Summer times. We do also believe that summer is on its way to Europe. One of the ways to spend a hot sunny day : in leisure with a glass of ice coffee vietnamese style, so-called Ca Phe Sua Da.

Watch our video recipe how to make refreshing Viennese iced coffee for a hot summer day:

TRUNG Nguyen Vietnamese Coffee in Europe / Vietnamesischer Kaffee in Europa

Get back your best Asian memories with Vietnamese Coffee Trung Nguyen and receive FREE Coffee filter Phin*

* Choose and purchase any Coffee Set or 2 and more Coffee packs, add to your shopping cart Coffee filter Phin, write a coupon code “present” and the system will discount total cart amount.…

TRUNG Nguyen Vietnamese Coffee in Europe / Vietnamesischer Kaffee in Europa

Festlicher Schokoladengesc hmack mit vietnamesischem Trung Nguyen Kaffee

Wählen und kaufen Sie ein Kaffee-Set oder min. 2 Kaffeepackungen und Sie erhalten einen original vietnamesichen Kaffeefilter GRATIS dazu. Das Angebot ist gültig bis 01.01.2017.

Trung Nguyen Online - Your source for Vietnam's Number One Coffee

Trung Nguyen Coffee

Trung Nguyen Coffees

Brewing: Most of our Vietnamese coffees are available in whole bean if you want to create your own grind for a home brewing machine of any type. When purchased pre-ground, the grind level is medium-coarse and is best used in a cone-shaped-filter drip machine, French Press or Vietnamese Phin Filter, Aero Press, or Chemex-style filter.

Buon Me Thuot Special

Considered a "Home Blend" in Vietnam, this special blend is a slightly milder version of the Gourmet Blend and is sold through grocery stores there. Originally we introduced a limited supply of this coffee, which is usually not available for export, to supermarkets here in the USA, and it built up a big following. Since that time we have been deluged by requests for the coffee, so we are now keeping it in-stock permanently.

The Buon Me Thuot Special is a blend of Arabica, Robusta, Chari (Excelsa) and Catimor beans. In traditional Vietnamese roasting and flavor balancing style, Trung Nguyen created a trademark "every occasion" coffee with a rich, broad flavor and buttery mouthfeel, with excellent aftertaste and keeping qualities. This is a highly affordable coffee with great heritage, sophisticated balance and many hints of chocolate, fruit and nut.

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Current price in our store, Len's Coffee®:

Creative One (Culi Robusta)

Dark, strong, full-bodied and naturally sweet, can stand up to plenty of milk and sugar, made with select Culi (single, unsplit, peaberry) Robusta beans. A particularly excellent choice for iced coffee.

Trademark heirloom Vietnamese Robusta originally established in Vietnam in 1890 - 1922, made from select Culi (single, unsplit, peaberry) beans for richest flavor. Dark, strong, full-bodied and naturally sweet, can stand up to plenty of milk and sugar. A particularly excellent choice for iced coffee.

The Vietnamese pioneered and perfected the Robusta variety over a hundred years ago. Yet in the late 20th century, much of the gourmet quality of this heirloom variety was lost due to improper cultivation and harvesting. The Culi Robusta is Trung Nguyen's triumphant return to the best gourmet Robusta in the world. There simply is no other source that we have found that exemplifies the true potential of gourmet, heirloom Robusta raised in the perfect climate, picked in multiple sessions, and sun-dried for up to 100 days to achieve the full ripeness and wonderful flavor tones that cannot be duplicated in water-washed coffees.

Creative #1 is an extremely full-bodied coffee, partially Culi or "peaberry mix, that fills the room with superior aroma. Some can detect a chocolaty flavor, too, that originates from the long ripening process. It is difficult to describe this coffee to Americans who have never had access to a gourmet heirloom Robusta, and who have been told that only Arabica coffee can be exceptional. This is one of the world's best gourmet "cheap thrills". Because of the prolific growth of Robusta, this coffee is available in a price range well below its worth in quality.

It makes an excellent, strong iced coffee. We stock some locations that brew the Culi Robusta commercially as their only iced coffee and it has performed better than their previous brands. However, the Culi Robusta does not store well as an iced coffee, so it should be served only on the day it is brewed.

The Culi Robusta is a high-caffeine coffee, with about 40% more caffeine than most Arabicas. It's hard to brew this coffee too strong. as it has few faults. It performs well in most drip machines at one level tablespoon, or more to taste, per cup. It can be doubled up in a Phin or French Press for an espresso intensity. It also is a great mixer for improving the flavor of that expensive Arabica coffee you have in your pantry that you were disappointed with. Blend your own Arabica/Robusta mix and you will join the millions who say "Wow!" over Culi Robusta in any form.

Robusta is a superior coffee for those who like to drink their coffee with cream and sugar, since it has been lab-proven that Robusta flavors are not masked by cream and sugar, unlike many Arabicas.

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Current price in our store, Len's Coffee®:

for 340g ground, whole bean also available

Creative Two (Robusta Arabica)

Blend of rich, bold Robusta and milder fragrant Arabica; one of our most popular and well-rounded coffees.

Left: 250g package. Right: 340g package.

The Trung Nguyen Robusta Arabica is definitely the hands-down most accessible and popular coffee served in our taste testings and Market booths. It's a wonderful blend of high-quality Arabica and heirloom Robusta. It is an "anytime" coffee, with medium caffeine, well-balanced blended taste, and as good iced as it is hot. We suspect that at one time, a blend like this was the standard approach to fine coffee served around the world, before the days of modern hybrids and confined one-species tastes.

If you have never tried Vietnamese coffee, here is a perfect first candidate. In over 20,000 taste tests we can count on the fingers of one hand the number of people who were not enthusiastic about this coffee.

This coffee is best brewed at 1.5 tablespoons per cup, in a cone-shaped drip machine, French Press, percolator or any soak method. For some reason the coffee is not as successful in commercial machines as some of the other Trung Nguyen coffees, so we don't recommend it as a coffeehouse coffee, despite its immense popularity in home brewing. The whole bean is exceptionally flavorful, and could be experimented with if you want to use the #2 as a base for coffee specialty drinks and a house coffee.

If you are introducing a friend to Vietnamese coffee and you don't know their tastes, you can't go wrong with this balanced and delicious popular favorite coffee with a budget price.

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Current price in our store, Len's Coffee®:

for 340g ground, whole bean also available

Creative Three (Arabica Se)

Select Buon Me Thuot Highland Arabica. Se means "Sparrow", the name given to this indigenously developed varietal, grown only in Vietnam. A sweet, refreshing coffee with no bitterness. Floral and vanilla notes; extremely versatile.

The Trung Nguyen Arabica Se is one of the world's most select and superior Arabica coffees. The Se stands for "Sparrow". The Sparrow Arabica is a cultivar grown exclusively in Vietnam and is noted for its mild acidity and superb balance. We often describe it as "what a donut-shop coffee wants to be when it grows up"!

If you object to the flavors in the new hybrid Arabicas, which can be redolant of licorice, lemon or barley, you will enjoy the fully old-world taste of this fine Arabica.

The Arabica Se is such a great combination of mild acidity and balanced aroma and taste that it is well suited as an all-purpose coffee, served any time of day and excellent for icing.

It's also a perfect dessert coffee, being a little sweet and wonderfully rich, so it isn't eclipsed by your Tiramisu. Iced, it should be brewed strong. It's impossible to make the Se bitter by brewing, so use it in any brewing method and feel free to double the amount of grinds or even make it Turkish-style if you begin with whole bean and grind it fine.

This coffee is also a good candidate for cold brewing, where it picks up floral tones and becomes a low-acid but flavorful coffee when used in an iced coffee concentrate.

The Se works well in any brewing method, including even basket filter drip machines.

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Current price in our store, Len's Coffee®:

for 340g ground, whole bean also available

Creative Four (Premium Culi)

Blend of culi (single, unsplit, peaberry) beans of Arabica, Robusta, Chari and Catimor. Strong, deep, dark and complex.

Left: 250g package. Right: 340g package.

The quintessential coffeehouse favorite, and Trung Nguyen's proudest traditional multi-bean blend.

This coffee is a gourmet's dream blend. Trung Nguyen puts together carefully selected Culi (unsplit "peaberries") from 4 different varieties. A lot of care and balancing goes into this coffee, and Trung Nguyen is rewarded by many loyal Vietnamese drinkers who proclaim this their favorite brew.

There are a lot of complex flavors in this coffee, and it also runs a little to the bitter and acid tastes, which is a plus for people who want a full-bodied coffee experience. If you like strong coffee, double up on this one and go for the gusto! In winter this is a comfort coffee, with its rich, appetite-awakening flavor and aroma. In the summer it ices well and picks up different flavor tones.

Many restaurants and coffeeshops serve this coffee as their one, representative "Vietnamese coffee" in the Phin single-serving filter. Sometimes fans of this coffee will double it up in the small filter and drink it espresso-strength.

Culi-based coffees have an edge to them that is lost if stored in the fridge as iced coffee concentrate. Drink it fresh. and brew it right onto ice if you can. It's a sipping coffee when made strong, delightful in every taste.

Interestingly, the Creative #4 Premium Culi is one of the more successful coffees for brewing in home drip machines, and it works well in Bunn-style office carafe machines. At one level tablespoon per coffee you get a mild but broad taste. At 1.5 or 2 tablespoons you get that intense flavor it is famous for.

As with most Vietnamese coffees, if you can control the temperature you can get different effects. At 185° brewing you accent all the extra flavor tones and the chocolate/vanilla hints. At 205° you lose those flavor tones and get a more American-style coffee.

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Current price in our store, Len's Coffee®:

for 340g Ground - whole bean also available

Creative Five (Culi Arabica)

Hand-selected culi (single, unsplit, peaberry) Arabica beans from Buon Me Thuot Highlands for intense and complex 100% Arabica multi-source flavor. Fragrant, smooth, yet with a dark edge from the peaberries; a gourmet choice.

Left: 250g package. Right: 340g package.

The Culi Arabica is a world-class, multi-source, peaberry blended coffee. The Creative #5 is a coffeehouse favorite here in the USA. One bakery/coffeeshop here in New England displays the Culi Arabica in a presspot along with 6-7 other world-class coffees from Jamaica, Ethiopia, Kenya, Sumatra, etc., and tells us that their patrons self-select the Culi Arabica over ANY OTHER coffee they have offered.

This is a fragrant heirloom Arabica coffee with a complexity in the low tones one might expect from gourmet Robusta or Excelsa coffee. There is not a hint of objectionable modern hybrid licorice or barley taste. It is a favorite in winter due to its comforting dark, peaberry edge and broad flavor range. It has a haunting aftertaste that commands a second cup. In the summer it has an edge that makes it a unique and superb iced coffee.

You can go in many directions brewing the Creative #5. It's an Arabica that can be brewed lightly to provide a superbly balanced breakfast-style coffee, but it also is a peaberry, dark coffee that can be brewed strong to provide a Full City Roast intensity with no bitterness.

To brew light, you may want to use as little as a level tablespoon per cup. But you can go as strong as you like, even stacking it high in a Phin filter to get an espresso-like result. This is a coffee that is immensly versatile and fun, and for many Trung Nguyen fans, it's their favorite all-round blend.

For calibrating this coffee for commercial brewing, we suggest the whole bean, set to the grind you need. In commercial machines, if the grind is off, the flavor result can move from light to dark too easily, and some of the fabulous flavor hints can be lost, particularly if brewing at a high temperature (above 195°). The grind is good for Bunn-style carafe brewers, where the results are reliable and delicious and will surpass any coffee service coffee.

For home brewing, the pre-ground is perfect for cone-filter drip machines, percs, cold-brewing, Phin filters and French Press, so you typically won't get any flavor advantage from grinding it yourself. If you use a basket-style machine you may want the whole bean and it should be ground to medium-fine.

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Current price in our store, Len's Coffee®:

for 340g ground, whole bean also available

Legendee Gold - Sang Tao 8

Legendee Gold is a coffee created in the style of the classic Legendee, but with a new approach to taste and balance. Characteristics of this new coffee include an incredible natural sweetness --many customers who regularly sweeten their coffee like this coffee unsweetened-- and an acidity and aroma more typical of fine Arabicas than the original Legendee blend.

The Legendee family is one of the world's most famous branded coffees, and we are the only authorized distributor in the USA. Legendee is sometimes referred to as "weasel" coffee in Vietnam.

One of the world's most famous coffees, the Legendee is a unique enzymatically-treated coffee that releases flavors bound in the beans and not released under ordinary processing. The Legendee product is largely regarded as the world's most successful attempt to produce a coffee with the balance and flavor of the famous Kopi Luwak, or Civet/Weasel coffee. Trung Nguyen worked hard on achieving a new balance of Arabica and Excelsa beans in this formula.

Gold Lamé Gift Bag

The Legendee Gold is sometimes sold under the "retro" name of Sang Tao 8, or Creative 8. If you have previously purchased this coffee under that name, don't worry! It's exactly the same product. A coffee that please all tastes, it makes an excellent gift that is sure to impress.

Tourists to Vietnam often don't consider their visit complete until they have sat in a Trung Nguyen coffeehouse and tried the Legendee brewed by the single-cup Phin filters. We get a lot of comments also that the Legendee is more available here to buy on our site for home brewing than it is in Vietnam, and at a lower cost. The Trung Nguyen coffeehouses in Vietnam seem to consider it more of a trademark coffee for single-serve at the café than something people buy to take home.

Legendee Gift Package

Gift Package (click to enlarge)

The Legendee Gift Box contains two bags of Legendee Sang Tao 8 in gold foil vacuum packaging for a total of 500g of gourmet coffee. This box is high quality, heavyweight glossy paperboard and perfect for gifting, and, as with all Legendee items, it comes with a card explaining the history of the coffee and giving advice on how to get the best out of the coffee, ensuring that the lucky recipient can fully enjoy their gift.

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Current price in our store, Len's Coffee®:

Classic Whole Bean Legendee

The original Legendee blend, with a higher percentage of peaberries and Robusta, and correspondingly darker flavor that ices exceptionally well.

The whole bean Legendee in the silver bag is a slightly different blend than the ground Legendee in the gold bag. It features a higher percentage of peaberries and Robusta, with correspondingly darker flavor. It is delicious hot, of course; however, it is even more exceptional iced. Many people, including quite a few of us here in the office, consider this the very best iced coffee in the world.

The Legendee family is one of the world's most famous branded coffees, and we are the only authorized distributor in the USA. Legendee is sometimes referred to as "weasel" coffee in Vietnam.

Gourmet Blend

Still their top-seller worldwide, Trung Nguyen's famous Gourmet Blend of all four bean varieties, in two 250-gram foil bags within decorative boxes (500 gram total, 1.2 pounds). This is the traditional House Blend coffee served at over 1000 Trung Nguyen coffeehouses throughout Southeast Asia. Drip grind suitable for drip machine, phin filter, pourover or coffee press.

The trademark Trung Nguyen Gourmet Blend in the decorative box is an inexpensive introduction to the world of TN blended coffees. It is often the first TN coffee that people try, since it is the house coffee for the TN coffeeshops throughout Vietnam, and the most common coffee exported by TN.

It is a careful blend of 4 varieties (Arabica, Robusta, Chari (aka Excelsa), and Catimor) that are grown under Trung Nguyen direction in ideal environments across the Buon Me Thuot Highlands. The blend is incredibly fragrant and it fills the room with scents of spice, chocolates and fruit, and it's a great coffee that should be brewed at 1 tablespoon per cup to preserve its fine balance.

Makes an incredible cup of coffee in the single-cup Vietnamese filters and in a French Press, but we have also had great success with any drip coffeemaker that takes a medium or coarse grind, percolators and office-style coffee machines (Bunn, etc.) In drip machines or percolators, just be sure to use about 20% less than you would with most other coffees, because this formula, as with most TN coffees, is very dense and flavorful and will brew more coffee per tablespoon than most other brands.

Inside the box are two 250-gram mylar bags with CO2 vents for freshness (

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Current price in our store, Len's Coffee®:

for 500 grams (1.17 lb)

Premium Blend

The Premium Blend in the can is a popular home-brew Vietnamese traditional coffee, made using Arabica, Robusta, Excelsa & Catimor beans. Trung Nguyen adds natural flavorings to this blend; it is the only Creative Coffee that has an additional ingredients other than a small amount of oil traditionally used in the roasting process. It's a great coffee in perfect balance, and the flavors added (cocoa being one) are not detectable as added flavors; they seem to be very subtle.

We're sorry, but we cannot ship Premium Blend to military or non-continental addresses. Shipping Premium Blend is, in general, much more expensive than shipping a bagged coffee, due to the shape of the can.

The Premium Blend in the can is a popular home-brew Vietnamese traditional coffee, made using Arabica, Robusta, Excelsa & Catimor beans. Trung Nguyen adds natural flavorings to this blend; it is the only Creative Coffee that has an additional ingredients other than a small amount of butter oil traditionally used in the roasting process. It's a great coffee in perfect balance, hot or iced, and the flavors added (cocoa being one) are not detectable as added flavors; they seem to be very subtle.

The Premium Blend has always been a trademark specialty of Trung Nguyen and it helped to make the company famous. It's a stunning coffee with a medium-coarse grind that is intended for single-serve Phin filter or French Press. It is relative high in caffeine and has a pleasant acidity and persistant aftertaste. Many of our customers drink only the Premium Blend. You might even call it a cult favorite!

ALLERGY NOTE: The premium Blend does contain a small amount of cocoa flavoring. Anybody highly sensitive to chocolate or cocoa ingredients should choose a different coffee selection.

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Current price in our store, Len's Coffee®:

Single-Cup Coffee Brewer

- Authentic Vietnamese café style

Although Trung Nguyen coffees brew well in regular drip coffeemakers and French presses, we also offer the Vietnamese-style Phin filter for those wishing to re-create an authentic café experience. Coffee is made one cup at a time in these single-serving brewers, usually over sweetened condensed milk, and results in an intense cup of strong, rich coffee.

Copyright 2005-2017, Len's Coffee®, 9 Jerome Street, Medford, MA USA All Rights Reserved.

The Unique Coffee Taste Experience!

If you have never tried high-quality Vietnamese coffee, you are in for a revelation!

Grown in the perfect conditions of the central highlands of Vietnam, Trung Nguyên, Vietnam's premier coffee company, offers an exciting range of top-quality coffee varietals and blends. each cultivated under ideal growing conditions and processed with care.

All beans for TN's production come from contract growers, certified by EUREPGAP and Utz Kapeh for safe, sustainable coffee growing practice. Trung Nguyen coffees are grown on smaller farms using traditional sun-drying methods and natural processing. This cultivation supports thriving villages where growers work under contract futures with guaranteed pricing for their beans.The coffee is processed, roasted, blended, ground and packed in the BMT region of Vietnam, supporting the local economy.

Now you can enjoy the unique flavours and aromas of gourmet Vietnamese coffee.

"[Coffee leads men] to trifle away their time, scald their chops, and spend their Money, all for a little base, black, thick, nasty, bitter, stinking, nauseous Puddle-water."

Legendee Gold - Sang Tao 8

Legendee Gold is a coffee created in the style of the classic Legendee, but with a new approach to taste and balance. Characteristics of this new coffee include an incredible natural sweetness --many customers who regularly sweeten their coffee like this coffee unsweetened-- and an acidity and aroma more typical of fine Arabicas than the original Legendee blend.

One of the world's most famous coffees, the Legendee is a unique enzymatically-treated coffee that releases flavors bound in the beans and not released under ordinary processing. The Legendee product is largely regarded as the world's most successful attempt to produce a coffee with the balance and flavor of the famous Kopi Luwak, or Civet/Weasel coffee. Trung Nguyen worked hard on achieving a new balance of Arabica and Excelsa beans in this formula.

The Legendee Gold is now being packaged under the "retro" name of Sang Tao 8, or Creative 8. Trung Nguyen first become famous with the introduction of the Creative Coffee series numbered from 1 to 8. Over the years, they dropped the numbers for coffees 5 through 9, but now the Legendee has returned to its original name of Sang Tao 8. A coffee that please all tastes, It makes an excellent gift that is sure to impress.

Tourists to Vietnam often don't consider their visit complete until they have sat in a Trung Nguyen coffeehouse and tried the Legendee brewed by the single-cup Phin filters. We get a lot of comments also that the Legendee is more available here to buy on our site for home brewing than it is in Vietnam, and at a lower cost. The Trung Nguyen coffeehouses in Vietnam seem to consider it more of a trademark coffee for single-serve at the caf� than something people buy to take home.

Ground, 250g For whole bean, please see Classic Legendee below.

Ground, 250g, with Gold Fabric Gift Bag

Preparation of Vietnamese coffee

The truly authentic Vietnamese coffee is best prepared by using a �Phin� filter. Excellent results can be achieved by adding sweet condensed milk, which enhances the taste and experience of the coffee. In hot Vietnamese climates the coffee is often served with ice resulting in incredibly delicious and invigorating Iced Coffee.

2) The visual experience of the brewing process can be enhanced by using a glass mug. Pour 0.5-1 cm of condensed milk into a cup. Place the filter on the cup and pour a small amount of hot water in (96-100�C) to moisten the coffee.

3) Wait about 20 seconds, then fill the filter chamber with hot water and cover it with the lid. Over the next 5-7 minutes, the water should pass through the strainer.

4) Remove the lid, turn it upside down, place the filter assembly on it. The remaining coffee will collect in the lid and keep your table clean.

Vietnamese coffee can be served hot or with ice for delicious refreshing iced coffee.

Die Zubereitung von vietnamesischem Kaffee

Vietnamesischer Kaffee

Kaffeetrinken ist so etwas wie das nationale Hobby der Vietnamesen. Kein Wunder, denn in Vietnam wird Kaffee von ausgezeichneter Qualität angebaut, besonders in der Region um Buon Ma Thuot im Zentralen Hochland. Die fruchtbaren Böden und das ideale Klima garantieren exzellente Arabica- und Robustabohnen, ebenso wie die seltene Sorte Catimor, deren Bohnen für einen starken "Kick" sorgen, sowie die von Natur aus koffeinfreien Bohnen der Sorte Chari. Abenteuerlustige Gourmets kommen mit dem hoch geschätzten "Wiesel-" oder Civetkaffee, dessen Bohnen von einem kleinen wieselähnlichen Tier gefressen und ausgeschieden werden, ganz auf ihre Rechnung. Heutzutage wird der hoch gepriesene kräftige und einzigartige Geschmack des Wieselkaffees durch die Verwendung von speziellen natürlichen Enzymen erzielt, die dem Kaffee sein rundes Aroma verleihen. Wieseln sind daher nicht mehr nötig!

Das starke Aroma des vietnamesischen Kaffees wurd durch die Zugabe von gezuckerter Kondensmilch und der individuellen Zubereitung erreicht, die in ganz Vietnam ein beliebtes Ritual ist. Dazu wird geriebener Kaffee in einen speziellen Metallfilter gegeben, der auf einer Schale mit reichlich gezuckerter Kondensmilch aufsitzt. Der Filter wird mit kochendem Wasser übergossen, von wo der Kaffee langsam in die Schale tropft. Der Kaffee wird dann vorsichtig mit der Kondensmilch verrührt und man erhält so den unglaublich aromatischen, molligen und wunderbar süßen cafe sua da. Die meisten Vietanmesen bevorzugen ihren cafe sua da in einem großen Glas mit Eiswürfeln und es gibt kaum eine bessere Art, Eiskaffee zu genießen. Vietnamesischer Kaffee ist allerdings nichts für schwache Nerven, denn er ist wesentlich stärker als der Kaffee, den man in westlichen Ländern gewöhnt ist.

Authentischer vietnamesischer Kaffee und Metallfilter können auf der Website des vietnamesischen Kaffeeherstellers Trung Nguyen bezogen werden: US | Europa

Schritt-für-Schritt Zubereitungsanleitung

1. Ein großes Glas mit Eiswürfeln füllen.

2. Nur authentischen vietnamesischen Kaffee wie z.B. Trung Nguyen verwenden.

3. 20g geriebenen Kaffee in eine kleine Schale geben.

4. 2 EL gezuckerte Kondensmilch in eine kleine Tee- oder Kaffeeschale geben.

5. Den Boden des Metallfilters + Behälter auf die Schale setzen.

6. Den Metallbehälter mit geriebenem Kaffee füllen.

7. Die Metallprese in den Behälter setzen, aber nicht auf den Kaffee pressen.

Mit 20ml kochendem Wasser aufgießen und durch den Filter tropfen lassen.

8. Mit 45ml kochendem Wasser aufgießen.

9. Den Deckel auf den Behälter geben und so lange warten, bis das gesamte Wasser durch den Filter geronnen ist, ca. 5 Minuten.

10. Metallfilter von der Schale entfernen.

11. Kaffee und Kondensmilch gut verrühren.

12. Kaffee über Eiswürfel gießen und genießen!

Trung Nguyen Coffee Village

Nice, charming old coffee village, 3km from central

Oh well, its good if you go with group of family to chill

Coffee is just ok but.

Nice, charming old coffee village, 3km from central

Oh well, its good if you go with group of family to chill

Coffee is just ok but very high in price

Its okay to visit just once, i came back after 5 yeRs and things seem getting old and cracked

Fantastic and exactly a coffe. Coffe Trung Nguyen is a famous and the number one in Vietnam!

Good a view and a farmer..

This is a time for.

Fantastic and exactly a coffe. Coffe Trung Nguyen is a famous and the number one in Vietnam!

Good a view and a farmer..

This is a time for Harvest coffee! Look a red color of Coffee!!

I wish .. If I have time I will be back here and take this come my home.

Staff service is just ok, some.

Staff service is just ok, some time I need to wait a little long to be served - while staff are having chat chit together.

This property is closed

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Suggest edits

Trung Nguyen Coffee Village, Buon Ma Thuot

From the Central Highlands of Vietnam.

Vietnam has a rich 150-year tradition of coffee cultivation and unique roasting and brewing methods. Coffee cultivation was brought to Vietnam by French Jesuits towards the end of the 19th century in the area around Da Lat, due to its rich soils and 1600m elevation, planting heritage Arabica coffees that still flourish there today.

The lower highlands of Vietnam are more suitable for growing Robusta coffees. High quality Robusta peaberries offer a different taste experience and add complexity and the unique dark, 'chocolatey' Vietnamese character to many of the blended coffees.

The Trung Nguyên company, one of Vietnam's most successful producers, believes in heritage coffee varieties, sustainable and environmentally responsible production methods and supporting the local community of growers on whom it depends.

These highly sought-after coffees are now available in Europe - now you can enjoy the unique flavours and aromas of gourmet Vietnamese coffee.

"[Coffee leads men] to trifle away their time, scald their chops, and spend their Money, all for a little base, black, thick, nasty, bitter, stinking, nauseous Puddle-water."

G7 Coffee 3 in 1 (Ca Phe Thu Thiet /20-ct) - 11.29oz

8935024173084

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sugar, glucose syrup, palm oil, soluble coffee (13%), stabilizers (e340ii,e452i), emulsifers (e471,e472) anticaking agent (e551)

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