Markus kaffee
In 1956 after the failed Hungarian Revolution, Holocaust survivors Mr George Markus and Mrs Eva Markus fled Hungary to settle in London, England. They envisaged to provide the city with coffee beans of unparalleled quality and freshness. The beans were to be both roasted and blended on the premises - a process in which Mr Markus had great experience, having run the ‘Mokka’ coffee bean shop located in the heart of Budapest prior to the Communist takeover.
Having sourced the finest coffee beans from around the world, they opened the doors to Markus Coffee at 13 Connaught Street in 1957, where the shop still stands today. Markus Coffee quickly became a household name, supplying leading hotels and restaurants as well as crowds of private customers, many commuting long distances to purchase the famous Regent & Negresco blend.
As the age of retirement approached, they channeled their expertise to Mr Sarwar - a close friend who began working for them in 1976. Today, over 50 years since the shop’s opening, Mr Sarwar has maintained these impeccable standards and continues to find the very best coffee beans from around the world. The store boasts a selection of 34 varieties of coffee beans from 13 different countries. The staff at Markus Coffee take great pride in roasting on the premises daily; the rich and awakening aroma often luring in passers-by.
Markus Kaffee GmbH & Co. KG
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Markus Kaffee GmbH & Co. KG
Addresses of : Markus Kaffee GmbH & Co. KG
Company Summary
General Information
Gesellschaft mit beschränkter Haftung & Compagnie Kommanditgesellschaft
Type of company
+49 421 84957215
Key figures
Turnover
100 to 500 million EUR
Executives
Executive information
Herr Theo Albrecht jun.
CEO - Chief Executive Officer (Geschäftsführung)
CEO - Chief Executive Officer (Geschäftsführung)
Activities
Activities
- Producer
- Distributor
- Service provider
Other classifications (for some countries)
Wholesale of coffee, tea, cocoa and spices (4637)
Other activities auxiliary to financial services, except insurance and pension funding (6619)
Wholesale of food, beverages and tobacco (4630)
Other activities auxiliary to financial service activities (6619)
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Markus Kaffee GmbH & Co. KG
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Markus
Ingredients that add value
Inspired Developers
Creators of innovative, bespoke food ingredients that add value and convenience
Markus is a leading provider and developer of a wide range of bespoke added-value food ingredients, which are used by food manufacturing customers in the ready meal and convenience food supply chain, for onward sale to supermarkets and food service. All our products are made to order and are created to individual customer requirements and development briefs.
What We Do
- Provide a comprehensive development service to supply bespoke ingredients for customers that add value and consumer appeal to their own products.
- Provide expertise across a wide range of added value categories, including: poultry, red meat, fish and seafood, vegetable, pizza and speciality bread, dessert, ready meals and speciality products.
- Work closely with customers to understand their needs, applications and ambitions and provide samples and solutions that meet their brief and timetable with full technical and commercial support.
- Our development chefs research flavour trends and present innovative new ideas based on market direction.
- Provide innovation presentations, customer workshops and production trials.
- Prioritise the use of natural, clean declaration ingredients with provenance that deliver taste, aroma, versatility and culinary flair.
- Help develop and launch innovative new products with an emphasis on taste, look, and smell.
- Make to order a wide range of products, with flexibility in order, product and pack size.
What We Make
Plain and flavoured butters
Meat free stuffings
Cooked sauces and gravies
Marinades, glazes and relishes
Spice and herb blends
Meal kit additions
Bulk Products
Savoury sauces and gravies
Flavoured butters and melts
Oil blends and dressings
Meat free stuffings and mixes
Latest News:
It gives us great pleasure to announce the appointment of Becky Adams as our new Development Manager at Markus Products. Becky joined our development team in October in order to strengthen and enhance our product development service. Becky was previously Product & Process Development Manager at Bakkavor Desserts at the Highbridge site. She has worked…
After nearly 11 years with the company, we said a .
Take a look at our new cool bags, pads and pens, .
- Markus Christmas party. Are we having fun yet. https://t.co/OEMmOo18SH
29 days ago
93 days ago
How can we help you? Got a project to discuss? Get in touch
© Copyright 2017 | MARKUS: Innovative bespoke food ingredients – 01963 435270
♂ Markus
What does Markus mean?
M arkus 
ASSOCIATED WITH Mar-, dedicated (faithful)
Variations
How popular is Markus?
Markus is a somewhat popular first name for males (#1029 out of 1220, Top 84%) and an even more popular surname for all people (#8497 out of 150436, Top 6%). (2000 U.S. CENSUS)
Markus entered the list in 1950-1959 and reached its peak position of #501 in the U.S. in 1990, and is currently at #865. (TOP BABY NAMES, 2015)
Which version is better?
Marcus (#168 LAST YEAR) , Mark (#196) , Mario (#284) , Marco (#320) , Marcos (#406) , Marc (#673) , Marek (#1489) , Marko (#1601) , Markell (#1766) , Marques and Marius are the prominent varying forms of Markus (#865) . Other variants, like Markov, are seldom used. These forms of Markus were popular as birth names during the years 1960-1969 (MEDIAN #1002) and have become much less common since (#980, ▼ 83%) .
Kaffee in Tasse aus Südamerika Karte Kaffeetasse
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Lindvalls Kaffe
The Lindvall family has been roasting coffee for five generations
We are still roasting our coffee according to the family recipe which was created by our great great grandfather.
Lindvalls Kaffe is about willpower and passion. In the 1880’s the young Eric Lindvall leaves his home in the village UndenГ¤s in search for work. He wanders north. In the small town of Tierp he falls in love with Josefina, a shoemaker’s daughter. They marry in 1891 and together they start trading and selling spices, tea and of course coffee. Eric and Josefina are very happy together, Their business is flourishing and six children are born. With a growing passion for coffee they decide to expand their business.
ERIC LINDVALL - Founder of Lindvalls Kaffe
The family moves from Tierp to Uppsala. Where Kungsgatan Street meets Strandbogatan Street they find the perfect property right next to the railroad. Eric and Josefina will have their dreams come true and a new coffee business is being built up. The factory has been located in this exact position for five generations. The knowledge, craftsmanship and the lifelong love for coffee has been handed down through the generations and we are still producing world class coffee. You cannot learn how to become a Coffee Master. You become a Coffee Master when coffee is your life.
Our long experience has given us knowledge and clarity when taking care of raw coffee beans and their aromas in the best way possible. Many of the methods are to us obvious, yet so unique.
THE GREEN COFFEE
The coffee bean traders know our requirements. For generations we have been doing business together and they know that when it comes to high quality coffee, we never compromise. Our purchasers carefully choose the coffee beans: perfect taste, fragrance, color, shape, size and purity. To get the perfect cup of coffee, the ingredients are essential.
When it comes to perfect coffee we do not care about the costs and we never hurry. Our coffee is made slowly and thoroughly. The coffee beans need time to enhance the aroma and taste. High quality coffee is our concern, and it has been so for generations.
“When we created this coffee, we did not care about the costs. We simply wanted to find the finest green coffee beans” - Ulf Lindvall
A dark roasted coffee from 100 % Arabica beans, a hint of citrus from Kenya, Burundi and Ethiopia, the sourness from Colombia and the sweetness from Brazil.
Our search for the perfect coffee began in the fall of 2012. However, it has been going on since 1891. Could we really, after more than 120 years, create a brand new kind of coffee, a tastier kind of coffee? We were triggered by the idea and agreed on investing both time and money. Through the years we had come across commodities too good not to use and finally it was time to start something new. Naturally, we would use the best beans, mix, rust, smell, and taste. To help us, we invited Uppsala’s most experienced taste buds. This was going to become the best tasting coffee in the world. New Lindvalls Premium is made with passion and patience, but it is based on tradition.
Ambassadors
MARKUS AUJALAY: WINTERVIKEN OCH FJГ„LLPUBEN
Markus Aujalay runs two establishments in Sweden: Winterviken in Gröndal, just outside Stockholm and Fjällpuben in Åre (together with Melker Andersson). Winterviken also offers a café, function rooms and conference facilities. Fjällpuben (“The Mountain Pub”) draws a different crowd, especially during high season. Markus Aujalay has chosen to serve Lindvalls coffee to his guests. Most importantly of all, because Lindvalls supply quality coffee. And secondly, Markus also comes form Uppsala, just like Lindvalls. The concept of the “small family business” is something that appeals strongly to him:
– “Lindvalls are very flexible and easy to deal with. Service is all important to me,” says Markus. “But above all, Lindvalls make really, really good coffee, and that’s the best reason of all to serve it to our guests.”
HANS-OLE DINGES: LANDINGS
Only available in swedish
Office: +46 18-480 20 00
Other inquiries: info@lindvallskaffe.se
Visit us at
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Markus-klenk.net Markus Klenk | mein Kaffee
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Markus kaffee
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PROFESSIONAL COFFEE GRINDER
Use a good coffee grinder is essential to get a good cup of coffee!
PROFESSIONAL COFFEE GRINDER
NINO MK – ON DEMAND
Using a good coffee grinder is essential to get the best result in the cup!
Elektra s.r.l. – Macchine da Caffè Espresso Italiane
Elektra s.r.l. – Macchine da Caffé Espresso italiane
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Markus Kaffee GmbH & Co. KG
Verarbeitung von Kaffee und Tee, Herstellung von Kaffee-Ersatz (Branchen-Code: 10.83)
Letzte Aktualisierung: 18.11.2017
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