One more step
Please complete the security check to access www.seattlecoffeegear.com
Why do I have to complete a CAPTCHA?
Completing the CAPTCHA proves you are a human and gives you temporary access to the web property.
What can I do to prevent this in the future?
If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware.
If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices.
Cloudflare Ray ID: 3c7fa4840b508f15 • Your IP : 185.87.51.142 • Performance & security by Cloudflare
Hario kaffee
Posted: May 20, 2008
You may have never heard of siphon coffee making. Then again, you may have read about it in the New York Times and thought it was some $20,000 gizmo used by crazy coffee nerds in San Francisco. You may have heard of it under a plethora of other names - vacpots, vacuum brewed coffee, siphon brewer, siphon vacuum coffee, and all sorts of word combinations.
How Do Siphon Coffee Makers Work
A vacuum coffee maker works on the principle of expansion and contraction of gases - actually one gas, water vapour - is what allows the device to brew a full infusion style of coffee and filter the grounds efficiently, leaving a generally clean, pristine cup.
How to Use a Siphon Coffee Maker
Enough preamble - here's the reason you're reading the article - the visual how-to. This is our preferred method for using a siphon coffee maker, but it is by no means the only way to brew with these devices. In fact, there's plenty of debate online today by people who have newly discovered these devices, and how different things like stirring techniques, steep times, and even the use of cold vs. preheated water can affect the taste. Some of these theories and practices are interesting to try out, while others seem like a bit of fluffery with no real effect on the cup at best, and a detrimental effect on the cup at the worst.
Here's a Yama 2 Cup glass and alcohol burner vacpot with a cloth filter and bamboo stirrer. It comes with the alcohol burner, but we'll be using a butane burner for this how to.
The filter is installed by dropping it in the top vessel, and pulling the beaded metal cord down and hooking it on the bottom of the siphon. This keeps everything in place.
We recommend starting with off-the-boil water to speed things up. You can start with fresh cold water, but in blind tastings, it doesn't make a difference, as long as the water is high quality.
Another argument for starting with hot water - if you start with cold water and assemble everything before heating, some water will creep up the siphon long before its temperature is optimal for good extraction.
Grind just before brewing - not minutes before. We're using the amazing Finca Matalapa from Intelligentsia Coffee in this brew. Grind is just slightly finer than drip.
Gently insert the siphon vessel portion into the bottom glass container, taking care to not knock the siphon (it can chip if you're excessively reckless). Ensure a good seal with the rubber gasket.
We're using a small butane burner ($30-$50) which is very efficient and has a controllable flame, which is important for the brewing process. Right now, it's running on high.
As the water starts moving up to the top vessel, give a few stirs to fully saturate the grounds. At this point you also want to lower the flame a bit.
Continue stirring to fully saturate and mix the grounds with the water, and further reduce the flame on the burner. The idea is to have just enough flame to keep the water up top, keep the production of some steam or vapour "bubbles" to pass through the brewing coffee. We don't want the top boiling - just brewing.
With different sized vacpots (and different heating methods), different steep times are required. Because we're controlling the flame to a minimum for a "gentle" brew, we're steeping this about 70, 75 seconds.
With a standalone siphon coffee maker, completely remove the heat source (don't just turn it off) to start the kick down phase. We recommend removing it completely so there's no residual heat coming up from the burner to slow down the kick down.
As the vapour gas in the bottom vessel starts to contract, shrink, and change back to water, it creates a partial vacuum of negative pressure, and pulls the brewed coffee through the filter back to the bottom vessel.
The kick down is almost complete, and things have sped up a bit. Some recommend wrapping a wet cloth around the bottom vessel to speed up the kickdown further, but we do not recommend this - it can result in cracked and imploding glass.
At the end of the kick down, air is sucked very rapidly through the spent coffee grounds to fill the vacuum in the bottom vessel, resulting in bubbling and turbulence. This is the indicator that your brew is done.
At this point, you can carefully remove the siphon vessel portion of the vacpot, placing it in the lid / built in stand.
Your siphon coffee maker experience is done, and you're ready to enjoy some fantastic coffee!
What Kind of Filters Exist for Siphon Coffee Makers
When you buy a new siphon coffee maker it comes with a filter, and usually some replacements for the filter material. There are a wide range of filters that have been made in the past and are continued to be made today, and many of them can be used to replace the filtering device that came with your brewer if you're not happy with it. Here's a breakdown of the most common filters available today.
Some believe you get the best overall cup from a clean cloth filter (as compared to other filters) because unlike paper, cloth filters allow the most volatile oils from the coffee grounds to pass through.
Paper (with plastic and/or metal shaper): The Hario Nouveau siphon coffee brewer (and other brewers) uses a steel holder/paper combination that is effective and fairly efficient. It can be purchased separately as well. You end up with a coffee filtered in the same method as auto drip, which is a detriment to some because paper can impede some of the more volatile oils and aromas from passing through into the final brew. But hey, you're brewing at optimum temps with a vac pot, and most auto drip owners can't say the same. Cleanup is easy - remove filter, rinse over the sink (or shake over the garbage can), untwist the top plastic clamping disc, drop the paper filter, rinse plastic once more, done.
Glass: All glass filters are available to this very day if you can find them - the Cona Glass Rod Filter. But they weren't the first. A now-defunct but major American appliance brand named Cory made their reputation partially on their "Cory Glass Rod" which ironically was originally created for tea brewing, not coffee. They modified the original Cory Glass Rod, calling the original name of "Cory New Glass Rod" after optimizing its size and shape for coffee brewing. The device is a long glass tube with a bulbous, rough middle. The Cona rod is very similar in shape, but better made. These glass rods sit inside the siphon tube with the bulbous part acting as the filter at the top of the tube. The rough (but not sharp) surface of the middle was the filter - coffee grounds would get trapped in the little channels between the bumps, but liquid would still pass through. In practice, these glass filters allow a fair amount of sediment to pass into the brewed coffee. Some find this beneficial, others do not.
Nylon Mesh: Several electric siphon coffee brewers, including the (now defunct) Black and Decker Infuze, or the Bodum Electric Santos, use a one piece filter assembly that has nylon mesh inserts to allow brewed coffee to pass through. These are fairly effecient designs, letting more coffee oils pass through than paper does, but they are quite fragile and easily torn. Cleanup is pretty easy - some are rated as dishwasher safe.
I also wanted to cover some other filtering devices that are either quite rare today, or no longer manufactured. Some of these devices are quite efficient at what they do, and hopefully will make a comeback.
Metal (non mesh): Some believe this is the best filter ever created - the Nicro metal filter. It consists of two shallow bowl discs with cutouts on them (cutouts are offset to each other), a center spine that perforates both bowls, and a chain and spring loaded device to secure it to the bottom of your syphon filter. It does let more sediment pass compared to cloth or paper. Cleaning: a no brainer - rinse, dry, drop in dishwasher, whatever. This is the main reason why people love it so much - easiest filter to clean, and still brews a great cup of cup of coffee.
On the left is a butane burner which fits most standalone siphon coffee makers. On the right is the standard cloth wick alcohol burner they typically ship with.
When it comes to heating the water in a siphon coffee maker, you usually have two options with some sub-options: either the vacpot is designed for stovetop (electric or gas) use, or for a self-contained heating device like an alcohol wick burner or a butune burner. The shape of the bottom vessel usually tells the tale - if it's flat, it is designed for stovetop use. If it is round, it's designed to hang above a heating source.
Grinding and Timing Basics
When it comes to the coffee and the grind, I grind based on the filtering material. If I'm using cloth filters, I tend to grind fine - a fine drip grind or even finer. If I'm using paper, just a normal drip grind is good. If I'm using all metal or glass filters, then I grind a tad coarse. Experiment with your grind to find what works best for you.
One more step
Please complete the security check to access www.kaffeemuehle-test.com
Why do I have to complete a CAPTCHA?
Completing the CAPTCHA proves you are a human and gives you temporary access to the web property.
What can I do to prevent this in the future?
If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware.
If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices.
Cloudflare Ray ID: 3c7fa601769d4f20 • Your IP : 185.87.51.142 • Performance & security by Cloudflare
Hario kaffee
BLUE BOTTLE COFFEE
- Bay Area
- New York
- Los Angeles
- Washington, D.C.
- Miami
- Tokyo
- Coming Soon
- Boston
- Take Home
Want to Learn More About Brewing Coffee?
Sign up for coffee tips and early access to special gear
What You'll Need
Have Questions?
Background
Coffee from a nel is thick, focused and incredibly sweet – texturally reminiscent of mulled wine. It’s quite moody and fragile, too: Water that’s too hot, a hurried pour or even an offhand remark might wither its complexity. To make it correctly requires a surgeon’s hand, a novelist’s resolve and musician’s capacity for improvisation.
If your nel filter is new, remove it from its wire frame and place it in boiling water for five minutes. Following this, attach it to its hoop.
While your nel is soaking, grind your coffee. Nel calls for a higher dose of coffee than an ordinary drip; it’s not uncommon to use 45-50 grams. The coffee should be ground very coarsely – about as coarse as is required for French press.
Dry the nel by first wringing it out with your hands, then placing it in a dry, clean towel.
Heat your nel pot and filter for one minute, then empty the water.
Add your coffee to the filter in a loose mound. Do not compress it.
Take a thin bamboo paddle (a butter knife also works) and work your way around the coffee in a gentle sawing motion. Your paddle should extend all the way to the bottom of the filter.
Create a button-sized indentation at the top of the coffee mound. It should have the circumference of a nickel and the depth of a thumbtack. Give or take.
Let your water cool in its kettle to about 175 degrees F. Begin pouring very gently around the circumference of your indentation. This first pour is almost excruciatingly slow – 45 grams over 45 seconds. Don’t worry about saturating all your grounds; time and the principle of capillarity will take care of that. Once you’ve finished pouring, pause for 45 seconds.
Your second pour should be a bit faster – 80 grams over 60 seconds, to be precise. Keep your pour centered. The coffee should at this point be churning and seething a little bit, kind of like the birth of the universe, or something out of “2001: A Space Odyssey.” Pause again for 20 seconds.
Final pour! This time, it's 60 more grams of water over the course of 30 seconds. When all is said and done, you ought to have poured 185 grams of water over the course of 3 minutes and 20 seconds.
Recommended Items
Blue Bottle at Home
We source great coffees, roast them to perfection, and get them to you fresh.
Recommended Items
Blue Bottle at Home
We source great coffees, roast them to perfection, and get them to you fresh.
6 results for hario+coffee+syphon
Save hario+coffee+syphon to get e-mail alerts and updates on your eBay Feed.
Unfollow hario+coffee+syphon to stop getting updates on your eBay feed.
You'll receive email and Feed alerts when new items arrive.
Items in search results
HARIO Coffee Syphon Bottom Lower Bowl Glass, Not Applicable
- £45.68
- + £37.99 postage
Hario Coffee Syphon 3 Cup, Siphon Vacuum Coffee making, Vac-pot Cafetiere. BNIB
- £0.99
- 1 bid
- Postage not specified
HARIO Coffee Syphon Technica 5 Cup RRP £120
- £80.00
- Postage not specified
NEW Hario Coffee Syphon 2 Cup
- £95.68
- Postage not specified
Hario Coffee Syphon – Vacuum Coffee suit, nxa-5
- £95.70
- Postage not specified
Hario Coffee Syphon – Vacuum Coffee suit, tca-3
- £78.11
- Postage not specified
Hario Siphon Cloth Coffee Filter Syphon FS-103 for TCA-2 TCA-3 TCA-5 MCA-5
- £13.04
- Postage not specified
Diguo Alcohol Lamp Wick for Hario Syphon Siphon Coffee Maker and Yama Syphon Cof
- £8.49
- Postage not specified
Hario 1-Piece Glass 5-Cup Syphon Coffee Maker Glass
- £135.59
- + £46.48 postage
NEW Halogen Beam Heater Burner Infrared Heat for Hario Yama Syphon Coffee Maker
- £85.00
- Free Postage
Halogen Beam Heater For Hario Yama Syphon Infrared Heat Burner Coffee Maker W
- £143.04
- Free Postage
Hario SCA-5 1-Piece Glass 5-Cup Syphon Coffee Maker, Glass
- £220.63
- + £59.10 postage
Hario Coffee Syphon TCA-3 360ml Technica Made in Japan
- £74.13
- + £37.06 postage
Hario Coffee Syphon NEXT, NXA-5, 5-Cup Coffee Maker, New Style Coffee Syphon
- £61.90
- + £14.83 postage
Hario Coffee Syphon Coffee Server Decanter Teco 1000ml TC-100B Microwave OK
- £23.30
- Free Postage
Hario Coffee Syphon Next Coffee Dripper for five cup NXA-5 from Japan New
- £106.74
- Free Postage
HARIO Coffee Syphon Bottom Lower Bowl Glass Not Applicable an import>
- £31.00
- Free Postage
HARIO Coffee Syphon Bottom Lower Bowl Glass Not Applicable
- £17.84
- Free Postage
CONA COFFEE MAKER D. 1.13 L SYPHON BRAND NEW ( DTM) S019
- £119.95
- + £18.00 postage
Luxury Royal Coffee Maker Belgium Balance Syphon Siphon Percolator Brass Copper
- £95.00
- + £66.78 postage
Coffee Syphon / Vacuum Pot 5-Cup Coffee Maker Siphon UK
- £28.99
- + £17.99 postage
Hario V60 Glass Coffee Brewing Kit – XGSD-02TB-EX
- £39.95
- + £6.50 postage
S4U® Coffee Master 5-Cup Syphon / Vacuum Glass Coffee Maker
- £40.92
- + £27.92 postage
Hario TCA-2 Coffee Syphon Technica 2 Cup Silver/Black
- £89.77
- Postage not specified
Hario Skerton Coffee Mill MSCS-2TB
- £32.95
- + £6.50 postage
Pour Over Coffee Stand Suitable for Hario v60 Filter Made From Copper Pipe
- £28.99
- Postage not specified
Hario Syphon
- £50.00
- Postage not specified
Hario V60 Coffee Decanter VDD-02B (700ml)
- £25.95
- + £6.50 postage
Coffee Gear Rekrow Syphon Burner
- £40.67
- + £35.34 postage
New listing Hario V60 Coffee Brewing Kit - Size 02
- £0.99
- 0 bids
- + £26.75 postage
New Hario VST-2000B V60 Drip Coffee Scale Timer
- £28.16
- + £30.87 postage
Hario Double Glass Coffee Press DGC-40-OV
- £41.51
- + £29.62 postage
☕️ BNIB🎁Hario XGS-60TB 600 Ml Glass V60 Range Server, Clear. Perfect Coffee☕️
- £20.00
- Postage not specified
Coffee Gear Rekrow Syphon Burner
- £41.37
- + £30.46 postage
Coffee Master Coffee Siphon Syphon Like Hario V60 Coffee Brewing Barista
- £20.00
- 0 bids
- + £36.00 postage
HARIO SIPHON SYPHON COFFEE MAKER TECHNICA TCA-3 SPIRIT VERSION JAPAN IMPORT
- £99.95
- + £16.85 postage
YAMA GLASS 5 CUP STOVETOP COFFEE SYPHON
- £40.00
- + £28.83 postage
Hario Pour Over Kit with 700 ml V60 Dripper/Coffee Server/Filter Scoop, Plastic,
- £31.63
- + £34.51 postage
Hario V60 02 Coffee Dripper with Filter Papers and Measuring Scoop BNIB
- £7.95
- 0 bids
- Postage not specified
Hario V60 Coffee Maker Coffee Dripper
- £5.00
- 1 bid
- Postage not specified
Diguo Coffee Syphon Cloth Replacement Filter for Hario Syphon, Yama Siphon and -
- £7.67
- + £17.89 postage
Hario V60 02 Copper Coffee Dripper – VDPC-02CP
- £69.95
- + £6.50 postage
Hario V60 Coffee Maker Coffee Dripper Kit Set - Paper Filters + Measuring Spoon
- £10.00
- + £25.47 postage
CONA COFFEE MAKER D. 1.13 L SYPHON ( DTM) VINTAGE GOOD CONDITION
- £94.95
- + £18.00 postage
Hario 1.2 Litre 1-Piece Stainless Steel Hario Buono Coffee Drip Kettle, Silver
- £53.99
- + £51.01 postage
HARIO V60 Coffee Drip Scale Timer VSTM-2000HSV NEW $100
- £37.06
- + £33.46 postage
CONA COFFEE MAKER D. 1.13 L SYPHON VGC. ( DTM) SOME MARKS (BUDGET PRICED)
- £99.95
- + £18.00 postage
Hario V60 02 White Ceramic Coffee Dripper VDC-02W
- £22.95
- + £6.50 postage
Hario v60 Coffee Maker 01 Drip Coffee, Filter Coffee The Best Coffee At Home
- £6.50
- Postage not specified
CONA COFFEE MAKER D. 1.13 L SYPHON VGC. ( DTM) SOME MARKS (BUDGET)GOLD & WHITE
- £90.00
- + £18.00 postage
Hario Bamboo Coffee Stirrer
- £6.05
- Postage not specified
Hario V60 Glass Hario Drip in Pour-Over Coffee
- £25.01
- + £24.99 postage
Hario V60 Coffee Maker Coffee Dripper Kit Set 40 Paper Filters + Measuring Spoon
- £19.50
- + £33.40 postage
Vintage Hario Brewing System Coffee or Tea
- £28.13
- + £26.93 postage
HARIO SIPHON SYPHON COFFEE MAKER TECHNICA TCA-3 SPIRIT VERSION only used twice
- £30.00
- 8 bids
New listing Hario Ceramic Coffee Dripper, Size 2, White
- £27.99
- + £34.18 postage
NEW Hario Coffee Syphon 2 Cup
- £95.68
- Postage not specified
Diguo Coffee Syphon Cloth Replacement Filter For Hario Syphon, Yama Siphon And
- £8.49
- + £17.97 postage
- Excellent customer service as rated by buyers
- 30-day returns
- A free delivery option
- A fast delivery option
- Excellent customer service as rated by buyers
- 30-day returns
- A free delivery option
- A fast delivery option
Not finding what you're looking for?
Save hario+coffee+syphon to get e-mail alerts and updates on your eBay Feed.
One more step
Please complete the security check to access www.promotionalproductssuppliers.com
Why do I have to complete a CAPTCHA?
Completing the CAPTCHA proves you are a human and gives you temporary access to the web property.
What can I do to prevent this in the future?
If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware.
If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices.
Another way to prevent getting this page in the future is to use Privacy Pass. Check out the browser extension in the Firefox Add-ons Store.
Cloudflare Ray ID: 3c7fa78d2ac48ea3 • Your IP : 185.87.51.142 • Performance & security by Cloudflare
Hario kaffee
- Home
- About Us
- Online Shop
Hario V60 Glass Server, 600 ml
Regular price SFr. 28.90 Sale
Product Details
The heat-proof Hario coffee server.
- Heat-proof glass
- Microwaveable
- Flexibility to be used with other V60 products
- Marked measuring level
Brewing Guides
We Accept the following Payment Methods:
Copyright 2017, Zermatt Kaffee Rösterei. All rights reserved.
Hario kaffee
Posted: July 31, 2011
During these dog days of summer, iced coffee seems to be the rage and there are few better theatrics for coffee brewing than the Japanese-styled iced coffee dripper tower that seem to be popping up in more and more cafes in North America. The good news is, you can bring this brewing method home if you like and have the exact same style of coffee.
Theatrics of Iced Coffee
In Japan, these kinds of brewers are seriously the rage. Some towers can be as tall as 1.5 meters or higher, brewing into multiple vessels. In Vancouver, 49th Parallel's cafe features two of these Japanese commercial iced coffee brewers, sitting majestically on the back bar counter. In other cafes around the US and Canada, you can see them sitting in display windows.
- A Drip Control Mechanism. This is usually a series of rubber or silicone disks that can be squeezed or unsqueezed by turning a screw-in lever or dial. They can control the flow of water down to as slow as 1 drip every 10+ seconds.
How Iced Coffee Brewers Work
The Japanese styled Iced Coffee tower (and the Hario Pota, detailed below) work on the principle of a very drawn out extraction time with ice cold water to create a concentrated coffee elixir. The process is slowed down by several factors: the ice slowly melting delivers water at a slow pace; the dripper mechanism is controlled to do 1-2 drops per second on average; the volume of ground coffee in a tall vertical canister shape further slows down flow rate through the bed of coffee; and in the case of the tall towers, the curly tube underneath creates a slow down in the extracted brew, possibly causing some additional mixing and evenness to the brew. (though I am entirely skeptical about that last point).
For both brewing devices described below, we have some basic parameters for setting up the brew.
- How Much Coffee? As always, this is according to taste, but in our ice drip coffee tower, we like a ratio of 12g of coffee per 120ml (4oz) of brewed coffee. The carafe in the tower unit holds about half a litre, so we use about 60g of ground coffee.
The Ice Drip Coffee Tower How To
In this first how to, we'll walk you through the process of using an Iced Drip Coffee tower, ta device usually manufactured in Japan or Taiwan where they are extremely popular. The model we're demonstrating is no longer available, but several similar models are available in North America today, including the Yama Cold Dripper ($215, Amazon) and the Hario Clear Dripper Coffee Maker ($245, Amazon). You can download a PDF of the instructions for the Yama Ice Drip brewer here.
This particular model is no longer available for sale, but features much of the same design that most tall towers have.
We use a 12g / 120ml brewed coffee ratio for deciding how much coffee to use. In this brewer, about 60g is used to brew roughly 600ml total volume. Grind is a normal drip grind.
Some of these drip towers also advise using a paper filter disk on top of the ground coffee to help even the distribution of water evenly over the grounds. A cloth filter device is in the bottom of the coffee area.
You want to fill up the upper chamber as much as you can with ice. Remember, you can always stop the brew simply by adjusting the dripper mechanism.
Add some water to kind of "kick start" the brew - not much. We fill the top globe about 1/3 of the way at the start.
Here, the dripper mechanism is adjust so it does about one drip per second. A brew in this device takes about 4 hours.
The mechanism can precisely control how fast or how slow drips come out.
The coffee's been saturating for about 20 minutes by htis point, and brew is finally starting to come down the (mostly theatrics) curly spout at the bottom.
The very concentrated coffee elixir is now flowing, slowly into the carafe.
3 hours in, and most of the ice is melted. Depending on the size of your cubes or how much has been brewed, you can add more icecubes to the top vessel.
The brew is nearing the end, with about 400ml brewed up to this point. About one more hour to go.
Near the end of the brew, you can see how diluted the final drops are.
Hario Pota Dripper How To
The Hario Pota is a much more compact (and still quite elegant in its own way) ice drip brewer. It performs almost identical to the Ice Drip Tower versions, but in a much more compact body, and because of the wider ground-coffee container, can be brewed a bit faster - around 2 to 3 hours vs. the 4-5 hours for the tower versions. We set the drip to around 1 per second, which cuts about 33% of the brewing time, compared to the tower version.
The Pota is much more compact than the ice drip towers, and can easily fit in a fridge while brewing (resulting in a cold brew when done)
The parts include the ground coffee chamber (left) and water "spreader" (right) which provides a more even water flow over the ground coffee. It's not as even as a paper filter over the grounds, but you can add one inside the chamber if you like.
Adding about 50g of coffee here, in order to brew about 500ml of concentrate.
The water spreader is back in place, waiting for the rest of the unit to be assembled.
The top chamber is filled with ice from our filtered ice maker.
Adding water to kick start the drips and brewing process
The first drips of brewed coffee are coming out. Note the grounds in the pot - it's not much but since the filter is just a steel filter built into the bottom of the grinds chamber, some will initially fall through.
The Pota has been going for about 2.5 hours by this point, and is about 80% done its brew.
The drips are pretty precisely controlled on the Pota - you can adjust from one every 10 seconds or longer, all the way down to several drips (or an even flow) every second.
The Pota is done, about 3.5 hours after starting. Remove the top assembly, grounds chamber, and serve from the bottom carafe.
Hario 4977642020122 Kaffeekanne aus Glas / Range Server 800 ml, farblos, 13 x 15,2 x 13 cm
inkl. 19% gesetzlicher MwSt. Zuletzt aktualisiert am: 17. November 2017 23:23
Für einen längeren Kaffeegenuss : Die große Kaffee-Karaffe besteht aus hintzeständigem Glas. Das dickwandige Glas sorgt für eine langanhaltene Temperatur des Kaffees. Die Öffnung der Kanne passt genau unter den Hario 1 – 6 Tassen – Filter.
Got a question or an opinion for this article? Share it with us! Cancel reply
You must be logged in to post a comment.
inkl. 19% gesetzlicher MwSt. Zuletzt aktualisiert am: 17. November 2017 23:23
SUNYIN Music Instrument Cables,Electric & Bass Guitar Cord&FREE Stereo Audio Adapter,10 Feet Straight 1/4 Black
Electronic Composition, No. 1
Eflar Code Electronic Money Bank,Mini ATM Coin Saving Banks,Coin Saving Boxes,Toys Gifts Birthday Gifts ATM Bank for Kids – Green
Flowtron BK-80D 80-Watt Electronic Insect Killer, 1-1/2 Acre Coverage
inkl. 19% gesetzlicher MwSt. Zuletzt aktualisiert am: 4. December 2017 11:13
From Coffee With Love
Passionate about the bean
Tagged with JB Kaffee Coffee Roaster
I’m Drinking a Special Coffee: JB Kaffee
A couple of years ago I went into a coffee shop in London and on the menu they had a guest espresso from “Jb Kaffee“. Puzzled, I asked if I could have the guest espresso as an espresso. He replied “sadly, we’re out and we won;t be getting anymore either, but I think this roaster is one of the best in the World”. Okay, I was curious – that was quite a profound statement and accolade. I forgot about this company for a while and then last year when I was looking for some new cafes to try in London, I saw Mother’s Milk, now located on 22-23 Little Portland St, London W1W 8BJ, advertised that they were serving Jb Kaffee. To quote them:
We only offer JB because we think it’s the cremé-de-la-creme and so tasty it’s actually nice.
JB Kaffee is Johannes Bayer and Johannes Bayer is a top notch coffee roaster in Schwabhausen, Schwabhausen was recently voted the “nicest smelling place in Germany”.
And I’m sure the coffee roasted there is one of the reasons for this.
Luckily for me, Mother’s Milk were selling bags and I quickly purchased an Ethiopian Kochere bag. In any case, my curiosity didn’t stop there – I started searching for them and hey presto!, I was pleasantly surprised to find out that I could purchaser their coffee online. Since late 2015, I’ve ordered at least three times and for Ramadhan, my treat was to order 1kg of their coffees; 500g of espresso and 2 filter blends.
So what do I like about them:
- Easy to order online even though their website is in German
- Delivery is fast with DHL, usually within a few days
- But what about the coffee:
- Wow! the aroma
- Wow! the taste
- Okay they roast pretty light, but my current brew at night is using the Colombian Antioquia san pascual with 16g with 240ml 90C on the hario V60 was, wait for it smooth like butter. Yes, there were other tastes but that sums it up.
- you can order by size, 250g, 500g and up
- And Wow! the price – not sure if I should say this, but definitely the best value for money for coffee of this quality in the World – check the prices yourself and gawp!
- And most of all, its delectable and different
So head to http://www.jbkaffee.de and if you’re struggling, consult a German friend you have.
I can’t say more, but, you’ve got to try this coffee.
The London Coffee Diary 1: Mother’s Milk
It seems like every year I’ve got to do an update on the London Coffee Scene, so here’s my 2015 version, part 1. Let’s start with the funnily named tongue in cheek, Mother’s Milk. I’m not sure where they got the name from, but our first culinary love, tends to be our mother’s milk, but perhaps here they meant, the first milk we fall in love as adults is a well frothed milk, used for a milk based espresso coffee drink.
It’s like a hole in the wall, and almost easy to miss, just off the Regent’s Street end closer to Regent’s Park – so, if you’re at Oxford Circus, with the Nike Store on your right, go around the corner and walk down and it’s the third street on the right, Little Portland Street. When I visited they were at number 12, but from 19 October 2015, they’ll be on 22-23 Little Portland Street.
Mother’s Milk is no frills, but what stands out in the left hand corner is the manual, hand lever 2 group Victoria Arduino espresso machine. It sits in the corner like a museum piece but comes alive when attended to by the barista, on this occasion, Will, one of two owners.
Naturally I ordered a milk based drink resembling a mini cappuccino, aka, a cortado – cuter version with a double shot of espresso and less milk. Well, you can’t come to a cafe called Mother’s Milk and not test out their milk frothing skills. A cute little love heart latte art to top it off.
Anyway, another bonus on offer is the coffee used at this sweet spot, JB Kaffee from Germany. I had heard of them from another cafe in London, who thought they were one of the best coffee roasters in the World, so naturally I was excited to finally taste coffee from this roaster. In addition, I was tempted to buy one of the bags on offer – a wait for it, Costa Rica natural – this may not make sense, but I promise a separate post on it. In summary, this small spot packs a big punch – just before I left, a couple from Malaysia dropped by and from what I gathered whenever they are in London, they visit Mother’s Milk. Highly recommended whenever you’re in Central London and to buy great coffee too.
Комментариев нет:
Отправить комментарий