Welcome to Kaffa Coffee
The birth-place of coffee.
Welcome to Kaffa Coffee
The birth-place of coffee.
About Kaffa
Kaffa, the south western region of Ethiopia where coffee was born.
Markos founded Kaffa coffee in London's Camden canal market in 2004. Four years later his hunt for coffee lovers drew him to Gillett square, Dalston, in the cultural heart of east London. Since then Kaffa coffee has happily served the local communities the finest coffee through sunshine and rain, day and night.
Come visit Markos, relax with one of his coffees, enjoy his unique mix of music and lose yourself in the culture of Gillett square.
Chillin' in the square
Located in Gillett square, in the heart of Dalston. At the outdoor tables or under Kaffa's music, there is no better place to enjoy coffee outdoor and watch the world goes by.
Coffee at night
Kaffa opens till late most nights, winter or summer, rain or sunshine.
Kaffa sound
Markos's selected playlist of his favourite mix of Ethopian jazz, reggae and blues.
The Coffee
Kaffa's coffee bean are grown from the Kaffa Province in Ethopia, freshly roasted by Markos weekly in the heart of Dalston.
The Coffee
Kaffa's coffee bean are grown from the Kaffa Province in Ethopia, freshly roasted by Markos weekly in the heart of Dalston.
Kaffa, the birth-place of coffee. Around the 15th Century the practice of drinking coffee was first recorded in the south western region of Ethiopia.
Markos, founder, owner and purveyor of Kaffa coffee grows the finest wild coffee beans on his land in Jemma within the Kaffa zone. When we say 'wild', we mean that the coffee occurs naturally on this land. It has been supported through centuries of farming so that the naturally integrity of the indigenous beans is preserved.
After the beans have been allowed to grow in the most natural environment to their true potential, they are harvested and packed. Markos ships the beans into the heart of Dalston, London where his own custom built coffee roaster hungrily awaits the beans.
Markos carefully medium roasts the beans to perfection using ancient ethiopian methods. This is all done on site at the coffee shop just behind Markos's Gaggia coffee machine that he will use to prepare this most unique coffee for you.
Markos knows that only coffee from the Kaffa region and prepared with these technique will deliver what he believes to be real coffee.
It doesn't get any realer than this!
View the full menu →
Freshly-made Ethiopian vegetarian lunch.
Served every Thursday & Friday.
Freshly-made Ethiopian vegetarian lunch.
Served every Thursday & Friday.
Injera & Wat
Served every Thursday & Friday
Not only can you come to Kaffa for the coffee but you can also enjoy some of the most fantastic ethiopian food available in East London.
Injera is the traditional pancake style bread. Kaffa bakes its own Injera using their own family recipe.
Wat are the various stews which are served on the Injera. You tear the Injera into pieces that you use to eat the Wat ingredients.
Weekly & Special events
Kaffa food is available weekly but new recipes appear during special events at the Gillett square.
Any Thursday or Friday that you visit Kaffa you can enjoy a combination of Kaffa Injera bread and a variety of Vegetarian stews.
If you visit during special event in the square, a concert or cinema date, come and see what special Kaffa recipes are being served. There will be the traditional vegetarians stews but also meat dishes and unusual combinations that will be as exciting as they are delicious.
Kaffa's vegetarian Injera and Wat combination, available every Thursday and Friday. Various lentil, black & green beans stews. Quinoa salads with special croutons, Home made cheeses and other delicious preparations are all part of this exciting Kaffa dish.
Kaffe Fassett
A snippet from the KnitRowan website:
Born in San Francisco, Kaffe studied painting at the Museum of Fine Art in Boston USA. Kaffe left the United States after just 3 months at art school and travelled to London in order to paint. He settled there in 1964…
… Kaffe’s love of textiles led him to travel extensively. The international charity Oxfam asked him to work with poverty-stricken weaving villages in India and Guatemala, to advise on designs that would be more marketable in the West. As a result, a range of colourful hand woven fabrics have been produced for use as shirt fabric, bed throws and patchwork fabric. This is available on an international basis through Rowan UK and Westminster Fibres, USA. Other charity work has also taken him to South Africa…
… Kaffe’s current passion and idea of heaven is creating cloth for patchwork, yet he continues to lecture and tutor knitting workshops. His excitement for all his chosen crafts shines through and his company is exhilarating and exciting for knitters and non knitters alike. Kaffe says “being the dinosaur of patchwork and knitting guarantees that people will come and listen to me”.
Kaffe Fassett
A snippet from the KnitRowan website:
Born in San Francisco, Kaffe studied painting at the Museum of Fine Art in Boston USA. Kaffe left the United States after just 3 months at art school and travelled to London in order to paint. He settled there in 1964…
… Kaffe’s love of textiles led him to travel extensively. The international charity Oxfam asked him to work with poverty-stricken weaving villages in India and Guatemala, to advise on designs that would be more marketable in the West. As a result, a range of colourful hand woven fabrics have been produced for use as shirt fabric, bed throws and patchwork fabric. This is available on an international basis through Rowan UK and Westminster Fibres, USA. Other charity work has also taken him to South Africa…
… Kaffe’s current passion and idea of heaven is creating cloth for patchwork, yet he continues to lecture and tutor knitting workshops. His excitement for all his chosen crafts shines through and his company is exhilarating and exciting for knitters and non knitters alike. Kaffe says “being the dinosaur of patchwork and knitting guarantees that people will come and listen to me”.
The Eaten Path A global collection of food and travel stories, 2008-2012
I’ll admit it: I enjoy the sweeter things in life. If given the choice between savory or sweet, I’m almost always going to reach for the sweets, though at times I do want to have my cake and eat it too. Fortunately, this predilection has brought me to a most wonderful tradition, known in Germany as kaffee und kuchen (“coffee and cake”).
Kaffee und kuchen is also referred to as a zwischenmahlzeit, or a meal between meals (similar to the British tradition of Teatime), and is really an excuse to get together in the afternoon. The “official” kaffee und kuchen time is 4:00 p.m., when Germans might pause to enjoy some treats, gossip, catch up or spend a leisurely afternoon moment with friends, family or guests.
I may be stretching it a bit when I call kaffee und kuchen a tradition, as it seems to be a dying one in Germany’s modern times. It’s hard these days to find people willing or able to make time for this old form of entertainment, and if so, then it’s most likely on a Sunday afternoon, when everything is essentially closed. That said, everyone is still aware that this pastime once existed, and every so often I find the younger folk sharing a kaffee und kuchen afternoon with their friends, simply on account of its kitsch value.
What makes this tradition so beautiful and so accessible is Germany’s endless line of bakeries and cafes. Most of them are bound to have some type of kuchen, and given such a wide variance of quality and type, those browsing the full selection of cakes, tarts and pies must know exactly where to go for the right dessert. Those who just want to enjoy something sweet with a nice cup of coffee can pop into almost any café or bakery and be on their way to a great afternoon.
If you are averse to heavy cream, butter, fat and loads of sugar, then sadly this isn’t a tradition for you. German cakes are no joke when it comes to making sure every possibly unhealthy ingredient is used, and that’s why I’m in love with them. Many cakes you’ll find filled with pure butter cream. Others are topped with all sorts of fresh fruits. Yet others are crowned with a half-foot mountain of pure chocolate with sugary frosting, and of course there are cakes baked with alcohol, like schnapps or rum. I wouldn’t necessarily promote consuming every one of these as a daily tradition, but as a lover of sweets I find it necessary to sometimes let go of my health-conscious views and indulge. I also find it necessary to ask for a healthy dose of schlagsahne (fresh whipping cream) to accompany my already sinful slice of life.
Bonn is still home to many wonderful destinations for kaffee und kuchen. I’m partial to Schloss-Café Poppelsdorf, as they have a wonderful selection of cakes and a wonderful outdoor patio. I would also recommend Breuer’s Cafe, which, although a bit on the outskirts of Bonn, houses a huge offering of sweets. Both cafes – along with most cafes here in Bonn – happily serve delicious coffee drinks to accompany these treats, and I am never disappointed in the quality of coffee here in Germany.
Tradition is what brings us together and what keeps us together, and when it comes to German bakeries, tradition is constantly challenging my waistline. The sweet spot of this tradition embodies two things I adore: the chance to indulge in excessive desserts (before dinner of all things) and the chance to spend time with family and friends. Kaffee und kuchen, antiquated as it may be, acknowledges the need to cut a slice out of our busy lives, to designate an afternoon to simply talk, and of course to do this while stuffing our faces with sugary, fat-laden, cream-stuffed wonder.
Königswinterer Str. 697
I’ve become obsessed with teatime recently… not so much the appointed time as the act of taking a breather and enjoying the simple pleasure of coffee and pastry, as you’ve been doing. The corner of my new bedroom will soon house a 2×2′ bar table, two stools, a Japanese tea set, French press, and pastry dish expressly for this purpose! I love sharing a coffee with a friend at the local cafe, but there’s something about having a teatime corner at home that is immensely more appealing.
Hello! I am spending the month of July in Bonn and happened upon your articles while Googling for some particular places to eat. I will have to give Schloss-Café a try! Many thanks.
@ James – So glad you are a fan of the tradition as well – it’s nice that it still lives on in other places in the world, in other people’s lives.
@ Chris – Enjoy your time in Bonn! Hope you get to discover and enjoy many of the culinary delights here to be had!
omg they look amze balls
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Kaffa kaffee
Noch heute wächst in den Bergregenwäldern der äthiopischen Provinz Kaffa, der Urheimat des Kaffees, wilder Coffea Arabica in einzigartiger Vielfalt und von unvergleichlicher Qualität. Ohne Plantage, gänzlich natürlich und pur.
Samstag, 25. Februar 2017
Life is short - enjoy your coffee
Donnerstag, 22. Dezember 2016
Es muss nicht immer Kaviar sein
F eiern gehört zum Leben, ist Ausdruck von Freude, von Gemeinschaft, von Teilen. Wir alle brauchen solche Momente in denen wir Erfolge nach harter Arbeit feiern, Wiedersehen, besondere Momente oder einfach das Leben. Die Frage ist einfach wie. Muss es Kaviar sein? Müssen es Rindsfiletspitzen sein? Muss es Lachs sein, damit ein Fest etwas besonderes wird? Für unser Weihnachtsmenu haben wir den Kaviar durch Belugalinsen, die Rindsfiletspitzen durch einen Wollschweinbraten und den Lachs durch Forelle ersetzt. Und was ist passiert? Aus einem himmlisch-dekadenten wurde - ganz einfach - ein himmlisches Weihnachtsessen. Was will man mehr? Und das gesparte Geld haben wir gleich gespendet. Nicht dem Gewissen zuliebe sondern aus echter Überzeugung, so auch helfen zu können.
U nser himmlisches Weihnachtsessen kommt als klassischer 3-Gänger daher: Vorspeise, Hauptgang, Dessert, denn meist essen wir eh schon viel zu viel über die Festtage. Die Rezepte sind allesamt für 8 Personen.
Geräucherte Forelle auf Wildkaffee-Linsen
2 getrocknete Chilischoten
1 dl Wildkaffee Espresso
2 TL Wildkaffee Balsamico *
Rotes Wildkaffee-Risotto mit Steinpilzen
2,5 dl Randensaft
1 Zimtstange, ca. 4 cm
1 Scheibe Ingwer
100 g Parmesan, frisch gerieben
3 g feines, frisch gemahlenes Wildkaffee-Pulver
2 Tl Wildkaffee-Reduktion "fruitée" **
Fleur de Sel und Valle Maggia-Pfeffer
Rahm und Milch in die Bratpfanne geben, aufkochen und etwas einkochen. Mit der Wildkaffee-Reduktion abschmecken.
1 Blatt Gelatine
1 kleiner starker Wildkaffee-Espresso
1,5 Blatt Gelatine
40 g Vollrohr-Rohzucker (Mascobado)
20 g gemahlene Mandeln
20 g gehackte Mandeln
20 g gehackte Haselnüsse
10 g feines, frisch gemahlenes Espressopulver
Wir vom Kaffa Wildkaffee-Team wünschen Ihnen von Herzen, liebe Leserinn, lieber Leser, ein wunderschönes, friedliches, fröhliches und feines Weihnachtsfest und einen guten Rutsch ins neue Jahr.
Donnerstag, 8. Dezember 2016
Leider kein Weihnachtsmärchen
Lamar genoss ein köstliches Gulasch und freute sich wie ein Schneekönig, bald wieder nach Bagdad heimkehren zu dürfen, ein schöneres Geschenk hätte man ihm nicht machen können.
Donnerstag, 24. November 2016
Äthiopien - quo vadis?
Donnerstag, 10. November 2016
Wie (un-) gesund ist Kaffee wirklich?
Nach dem Yin-Yang-Konzept bildet die Theorie der fünf Wandlungsphasen eine zweite Grundlage der Traditionellen Chinesischen Medizin (und auch des indischen Ayurveda). Diese Entsprechungsreihen werden mit den Begriffen Metall, Holz, Wasser, Feuer und Erde bezeichnet (5-Elemente-Theorie). Es handelt sich jedoch nicht etwa um «Elemente», sondern um die Beschreibung und Qualifizierung zeitlicher Abläufe und zyklisch dynamischer Strukturen. Mit den Interaktionen der fünf Wandlungsphasen in einem positiven (Erschaffung oder Nährung) oder negativen Zyklus (Schwächung, Schädigung oder Zerstörung) werden alle Veränderungen und Störungen der funktionellen Abläufe im Körper beschrieben.
Interaktionen der fünf Wandlungsphasen
Holz füttert Feuer,
Feuer nährt Erde,
Erde gebiert Metall (Metalle sind in der Erde enthalten)
Metall nährt Wasser und
Wasser nährt Holz.
Donnerstag, 27. Oktober 2016
Nach was schmeckt Terroir eigentlich?
D as Terroir auf die chemischen - und somit nachweisbaren - Komponenten zu reduzieren, scheint uns dem Wunder der Natur nicht gerecht zu werden. Dass Plantagenkaffee wie im oberen Bild unmöglich die Aromenvielfalt eines mitten im Urwald gepflückten Wildkaffees aufweisen kann, ist für uns keine Frage von Marketing oder Wissenschaft sondern pure Evidenz. So wie beim Comté-Käse wissenschaftlich nachgewiesen werden konnte, dass die Blumenzusammensetzung der Weide das Aroma beeinflusst, sind auch wir überzeugt, dass das ganze Ökosystem rund um den Kaffeebaum, die Schmetterlinge, die Vögel, die Affen, die Raubkatzen, die Nachbarsbäume, das Moos, der Nebel, die Käfer, die Regenwürmer, die Pilze und was da sonst noch alles kreucht und fleucht dem Kaffee zu einem unvergleichlichen Aromenreichtum verhilft. Und natürlich hat dann eine grüne Kaffeebohne ein anderes Aromenspektrum als die, die 10 Kilometer weiter westlich, südlich, östlich oder nördlich wächst.
Kaffa kaffee
The original Sonic Bed_London is installed at Funkhaus, Berlin, open to give you extraordinary experience through sound & vibration before every concert programmed there for the rest of 2017. FREE. INFO
Landed from Iceland and a new research mission ” in search of a sperm whale. ” NEWS
First Vibrator Bike made in Coventry for Sonic Bike Opera 2021. NEWS
Recently finished in Dublin :-
Ya slip ta bang, sonic bike work for Dublin just closed at SOUND CHECK, Science Gallery.
Kaffe is the first woman to have been awarded the Edgar Varèse Guest Professorship, TU Berlin, where she developed four sensory bikes during 2016. Sensory bikes enable a rider to play sounds by how they ride. Interested? let us know, CONTACT
Yrityksille
Tule mukaan kehittämään suomalaista kahvikulttuuria ja luo kanssamme tunnistettava ja erottuva sekä maistuva kahvihetki!
TAPAHTUMAT
Varaa ammattibaristamme ja huipputason kahvilaitteet luomaan positiivista, kahvintuoksuista ilmapiiriä tapahtumiin!
JÄLLEENMYYJÄT
Tarjoamme tervetullutta vaihtelua kahvivalikoimaan sekä kaivatun vaihtoehdon lähituotettua suomalaista pienpaahtimokahvia.
Tule maistelemaan kahveja tutustumaan erilaisiin kahvinvalmistusmenetelmiin sekä laitevalikoimaamme!
KAFFA ROASTERY
Pursimiehenkatu 29 A
+358 (0)10 422 6700
PAAHTIMO & KAHVILA
Pursimiehenkatu 29 A
+358 (0)10 422 6702
arkisin 7.45 - 18.00
lauantaisin 10.00 - 17.00
VERKKOKAUPPA
Osta tuotteitamme kätevästi verkossa
TILAA UUTISKIRJEEMME
Tilaamalla uutiskirjeemme pysyt ajantasalla trendeistä, tuotteista ja tarjouksistamme
Kiitos tilauksestasi
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Kaffa kaffee
Ethiopia is a highly diverse country in terms of culture, climate and nature. In fact, Ethiopia is part of one of the world’s 35 biodiversity hotspots and is therefore one of the most biodiverse countries of this planet. The few remaining old-growth forests are considered to be particularly valuable because of their natural and cultural treasures. One of these havens is the Kafa Biosphere Reserve in southwest Ethiopia, which is known to be the birthplace of wild Arabica coffee (Coffea arabica). The afromontane cloud forest of Kafa is also home to numerous rare and endangered animal and plant species, which make it a unique place to visit off the usual tourist routes in Ethiopia. Visitors to this region can therefore look forward to experiencing authentic cultures, colourful coffee ceremonies as well as striking landscapes and exciting wildlife.
Read on the following pages about the distinctive aspects of the Kafa region and find information for your visit to Kafa. Come and discover the beauty of one of the last natural and cultural treasures of Ethiopia!
March 2016 - From 9 to 13 March 2016, the world’s leading travel trade show, called ITB, takes place in Berlin, Germany. This year, NABU is participating to promote the tourism offers of the Kafa Biosphere Reserve. Ecotourism is an important tool to locally conserve nature while generating income for local people and support sustainable regional development. read more
November 2015: Promotion Trip to the Kafa Biosphere Reserve
From 27th until 30th November 2015, representatives from travel agencies as well as from the Ethiopian Tourism Organisation (ETO) visited the Kafa Biosphere Reserve in order to discover the tourism potential of this beautiful region. read more
November 2015: “Bread. Wine. Chocolate" – a book by Simran Sethi takes a look at Kafa’s wild coffee forests
Globalisation on our plates: In her book “Bread. Wine. Chocolate", award-winning journalist Simran Sethi investigates the loss of diversity in our food and travels the world to meet scientists, farmers, chefs, wine makers, beer brewers, coffee roasters and chocolate connoisseurs. read more
August 2015: UNESCO acknowledges NABU’s Youth Manual that is implemented in the Kafa BR
The Nature and Biodiversity Conservation Union (NABU) is very proud about the recognition of its Youth Manual by the UNESCO Man and the Biosphere (MAB) Programme, which is being implemented in the Kafa Biosphere Reserve. read more
December 2014: International Biodiversity Assessment in the Kafa Biosphere Reserve
The Kafa Biosphere Reserve is known for its beautiful nature as well as unique flora and fauna. Past studies of the region's biodiversity document a large number of species: 300 species of mammals including 14 carnivore as well as 8 monkey, 300 bird, 244 plant species and more than 110 tree species. read more
August 2012: Africa lions documented in montane rain forest for the very first time
Addis Ababa/Berlin –NABU – The German Nature and Biodiversity Conservation Union provided the first evidence of lions in montane rain and cloud forest. Up to now, the African lion, which is classified as vulnerable by the IUCN had only been documented and photographed outside of rainforests. read more
March 2011: Heimat des Wildkaffees endlich unter Schutz
Bonga/Äthiopien - Gemeinsam mit Staatspräsident Girma Wolde Giorgis, äthiopischen Ministern und weiteren hochrangigen Vertretern aus Politik und Wirtschaft hat der NABU heute in Bonga eines der ersten UNESCO-Biosphärenreservate Äthiopiens eingeweiht. read more
June 2010: Groundbreaking success - Kafa Biosphere Reserve recognized as UNESCO Biosphere Reserv e
It is a groundbreaking success for nature conservation in Africa: As one of the first two Biosphere Reserves in Ethiopia the Wild Coffee Forests in the former kingdom of Kafa have been recognized as UNESCO Biosphere Reserve in the beginning of June 2010. NABU is campaigning since 2006 for the integration of the region into UNESCO’s World network of Biosphere Reserves. read more
March 2010: Breaking news for inhabitants, friends and supporters of the proposed Kafa Biosphere Reserve
UNESCO’s International Advisory Committee for Biosphere Reserves recommended at its 16th Meeting to approve Kafa Biosphere Reserve as UNESCO Biosphere Reserve! The official recognition by UNESCO is to be expected mid of 2010.
25-12-2009: Management plan for the proposed Kafa Biosphere Reserve to be presented
Relevant authorities at the federal, regional and local level have developed a management plan for Kafa Biosphere Reserve. read more
19-11-2009: New project on conservation of primary forests and climate change in Kafa Biosphere Reserve
The proposed Kafa Biosphere Reserve is situated in one of the last remaining forest areas of Ethiopia, therefore it is time to act and to interlink the protection of the natural forests to the reduction of CO2 emissions from deforestation and forest degradation. read more
The website aims to promote tourism in the region. Sustainable development, including ecotourism, in Kafa accentuates the goals of the Biosphere Reserve and brings more opportunities for the people of Kafa.
A landscape planner from Berlin TU University in Germany is studying the potential for tourism in Kafa. This Masters thesis will provide the Biosphere Reserve with a detailed map showing tourist sites and further recommendations for management of tourism. read more
The Kafa Biosphere Initiative submitted the official application to UNESCO's Man and Biosphere Programme. The application proposes over 760,000 hectares to be included in the Reserve. Over 44% of the total reserve area will support sustainable development and over 50% of the area, which is still forested, will be protected.
The Ministry of Science and Technology supports the establishment of a network of biosphere reserves in Ethiopia including Kafa Biosphere Reserve as one of the first. An agreement has been signed between the Ministry, NABU, and the UNESCO Cluster office in Addis Ababa.
01-01-2009: Coffee museum in Kafa to be built
The Federal Ethiopian Government in collaboration with the Kafa Zone is constructing the National Coffee Museum in Bonga town. It will also include an Information Centre about the Biosphere Reserve. read more
(c) Kafa Coffee Biosphere Reserve, 2009 - Powered by SilverStripe CMS
Business Directory of Texas. Kaffeine Coffee .
Kaffeine Coffee
5225 Almeda Rd , Houston , TX 77004
Categories: Coffee & Tea Shops
Phone: (281) 908-9664
Description: Kaffeine Coffee is located in Houston, Texas.If you find yourself without access to Internet you can get online and surf your favorite websites at no cost along with free Wi-Fi, you can also rent.
Products: Counseling, Counselor, Marriage Counseling
Additional: Coffee shop
Kaffeeklatsch
11660 Montwood Dr , El Paso , TX 79936
Phone: (915) 857-2700
Kaffa Coffee Roasting Co
10455 N Central Expy , Dallas , TX 75231
Industry: Real Estate
Description: Kaffa Coffee Roasting Co is a Real estate company located in 10455 N Central Expy, Dallas, Texas, United States.
KAFFEINE COFFEE BEER AND WINE LLC
9900 Spectrum Dr , Austin , TX 78717
Registration: Jun 11, 2015
State ID: 0802232248
Agent: United States Corporation Agents, Inc
9900 Spectrum Drive , Austin , TX 78717 (Physical)
THE KAFERHAUS, INC
1105 Bayport Blvd , Seabrook , TX 77586
Registration: Dec 18, 2003
State ID: 0800286069
Business type: Domestic For-Profit Corporation
Members (2): Carey F Derousse (President), 1105 Highway 146 , Seabrook , TX 77586
Lynn Derousee (Secretary), 1105 Highway 146 , Seabrook , TX 77586
Agent: Carey F. Derousse
1105 Hwy 176 , Seabrook , TX 77586 (Physical)
Kaff DR. David DC
3550 Parkwood Blvd, Ste A206 , Frisco , TX 75034
Doing business as: KAFF CHIROPRACTIC & WELLNESS
Phone: (972) 712-7744
Categories: Health Care Professionals, Mental Health, Mental Health Counselors, Psychologists
Kaffee Karavan
32810 Teal St , Pattison , TX 77423
Industry: Business Services at Non-Commercial Site, Nonclassifiable Establishments
Member: John Thuman (Principal)
Kafes Massage
1818 High Meadow Dr , Garland , TX 75040
Industry: Nonclassifiable Establishments
8433 Fm 1464 Rd , Richmond , TX 77407
Industry: Nonclassifiable Establishments
KAFFA PRIVATE CLUB
8606 Westfield Dr , Dallas , TX 75243
Industry: Membership Sport/Recreation Club, Membership Sports and Recreation Clubs
Registration: Apr 1, 2004
Phone: (214) 342-2090
Description: Fitness and Recreational Sports Centers
State ID: 0800325075
Business type: Domestic Nonprofit Corporation
Members (3): Abaye Siene (Director, inactive) , 8606 Westfield Dr , Dallas , TX 75243
Haile Marian Felleke (Director, inactive) , 2438 Wilmer Dr , Grand Prairie , TX 75052
Seyoum Yoannes (Director, inactive) , 8606 Westfield Dr , Dallas , TX 75243
SIC: 7997 - Membership Sports and Recreation Clubs
KAFFEE KLATSCH GLUTEN FREE & SUGAR FREE BAKE SHOP
3501 Al Roberts Dr , El Paso , TX 79936
Registration: Jul 31, 2009
State ID: 0801153432
Members (2): David Martin (Governing), 11660 Montwood Suite J , El Paso , TX 79936
Monika Martin (Governing), 11660 Montwood Suite J , El Paso , TX 79936
Agent: National Registered Agents, Inc
16055 Space Center , Houston , TX 77062 (Physical)
KAFFEE HOUSE INC
7028 Northpointe Dr , The Colony , TX 75056
Registration: Apr 8, 1991
State ID: 0118863300
Business type: Domestic For-Profit Corporation
Members (2): Maxine Allen (P, Director, inactive)
Doro K. Yates (Director , VP, inactive)
KAFFEE KLATSCH INC
411 S Lincoln St , Fredericksburg , TX 78624
Registration: Jan 19, 1993
State ID: 0125763200
Business type: Domestic For-Profit Corporation
Members (2): Case D Fischer (President, Director, inactive) , Rt 3 Box 117 , Fredericksburg , TX 78624
Deanna Fischer (Secretary, Treasurer, Director, inactive) , Rt 3 Box 117 , Fredericksburg , TX 78624
Agent: Mark B Wieser
138 E. Main St. , Fredericksburg , TX 78624 (Physical)
Kafers Plus
3007 S Dairy Ashford St , Houston , TX 77082
Industry: Nonclassifiable Establishments
KAFFE' (trademark)
Registration: Oct 20, 2008
State ID: 77595992
Status: 602 - Abandoned-failure to respond or late response
Status date: Jan 28, 2010
Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney: Daniel V. Thompson
THOMPSON & GUSTAVSON, LLP
9304 Forest Ln Ste N253 , Dallas , TX 75243
Employee: Robert C Clark
Goods & Services: Candles
Owner: Tyler Candle Company, Llc, 11733 Highway 155 North , Tyler , TX 75708
KAFFE' (trademark)
Registration: Jul 25, 2004
State ID: 78456324
Status: 602 - Abandoned-failure to respond or late response
Status date: Sep 26, 2005
Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney: Daniel V. Thompson
THOMPSON & GUSTAVSON, LLP
9330 Lbj Fwy Ste 1185 , Dallas , TX 75243
Employee: April Lued Rademacher
Goods & Services: Candles
Owner: Tyler Candle Company, Llc, 11733 Highway 155 North , Tyler , TX 75708
KAFFA COFFEE (trademark)
Registration: Aug 29, 2002
State ID: 78159039
Status: 602 - Abandoned-failure to respond or late response
Status date: Oct 1, 2004
Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Employee: Mitchell Front
Goods & Services: "kaffa coffee roasting co.", Roasted coffee beans, green coffee beans and coffee drinks to sell to public
Owners (2): Seyoum Yohannes, 8606 Westfield Drive , Dallas , TX 75243
Abaynesh Sieme, 8606 Westfield Drive , Dallas , TX 75243
What does "Kaffee" mean in German?
In German, "Kaffee" means: (der Kaffee: m, noun)
Listen to "Kaffee": (If you have an HTML5 enabled browser, you can listen to the native audio below)
This is a word that is used in the GamesForLanguage German Language Game in the following scenes:
- German 1, Level 2, Scene 6
- German 1, Level 3, Scene 1
- German 1, Level 3, Scene 4
- German 2, Level 1, Scene 1
- German 4, Level 5, Scene 12
- German 4, Level 6, Scene 2
You Want to Learn German Fast?
With our German 1 and 2 courses you'll learn and practice German for FREE - with stories of a young man traveling through Germany and - its sequel - solving a "Blüten"-mystery in Berlin. "The Story" and easy games will let you forget that you are actually learning German!
And you can practice with the FREE Quick German Language Games or improve or listening skills with the FREE German Travel-Story Podcasts - all without even a need to register.
Listen also to this conversation from our program as our "hero" Michael buys a train ticket to Heidelberg:
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If you can't quite understand this dialog, register and PRACTICE GERMAN for FREE. Then listen to the whole story as Michael travels though Germany. You can also play - without even registering:
And - if you PLAY GERMAN LANGUAGE GAMES you can find out how much German you already know!
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