Record Exports for Coffee Year 2016/17
120th Session of the International Coffee Council
The 120th Session of the International Coffee Council and other ICO meetings took place in Yamoussoukro during the week of 25 to 29 September 2017. All presentations are now available.
Trade Statistics - October 2017
• World coffee exports amounted to 8.8 million bags in October 2017, a fall of 11.4% compared with 9.93 million bags in October 2016. • In the twelve months ending October 2017, exports of Arabica totalled 76.23 million bags compared to 72.35 million bags last year; whereas Robusta exports amounted to 44.12 million bags compared to 45.14 million bags. Find more facts and figures about Coffee Trade Statistics>>
What statistical information should the ICO provide?
ICO Executive Director joins growers in Panama
On 28 October 2017, ICO Executive Director, Mr Josй Sette, had the pleasure to visit coffee farms in the Boquete and Volcбn regions of Panama. Mr Sette also had the pleasure to talk to growers about trends in the coffee market, sustainability and the important role of the ICO.
Executive Director meeting with IHCafй
On 26 October 2017, the third day of the ICO Executive Director's visit to Honduras was dedicated to meetings at IHCafй (Honduran Coffee Institute). In the morning, Mr Sette met with the Governing Board to discuss the challenges facing the world coffee sector and Honduras in particular, and in the afternoon he made a presentation on the sustainability of the world coffee sector and the role of the ICO.
ICO Executive Director meets President of Honduras
Coffee prices climb to a 4-month high but subsequently fall in view of a well-supplied market
Welcome visit from the Ambassador of the Democratic Republic of the Congo
The Executive Director, Mr Josй Sette, was honoured to welcome Her Excellency Ms Marie-Marguerite Ndjeka Opombo to the ICO this week. Accompanied by Mr Corneille Tabalo, the Congo Embassy’s official representative to the ICO, this visit provided a valuable opportunity to discuss the country’s coffee sector development strategy for which the ICO will lend its support. Her Excellency also congratulated Mr Sette on his appointment as ICO Executive Director and extended an invitation for him to visit the Democratic Republic of Congo next year. Members are always welcome to visit the ICO offices. Contact eldred@ico.org for more information. Read more on the ICO blog>> Read the latest Coffee Market Report>> > • Exports in the first 9 months of coffee year 2016/17 (Oct/16 to Jun/17) have increased by 5.6% to 92.29 million bags compared to 87.37 million bags in the same period in the last coffee year. • In the twelve months ending June 2017, exports of Arabica totalled 75.76 million bags compared to 71.21 million bags last year; whereas Robusta exports amounted to 45.45 million bags compared to 43.91 million bags. Find more facts and figures about Coffee Trade Statistics>>
1st World Coffee Producers Forum - Colombia
Mr Josй Sette, Executive Director of the ICO, had a personal meeting with H.E. Mr Juan Manuel Santos, President of the Republic of Colombia, to discuss the current world coffee outlook and the challenges facing the world coffee sector. Mr Sette delivered a speech at the opening ceremony of the 1st World Coffee Producers Forum in Medellin, Colombia. The Presidents of Colombia, Costa Rica, Honduras and the Vice-President of El Salvador took part in the opening ceremony along with representatives of African, Asian and Latin American coffee-producing and consuming countries. Former US President William J. Clinton and Prof. Jeffrey D. Sachs participated in the panel on Economic Sustainability and Rural Development to Promote Global Stability and Democracy. The aim of the Forum was to discuss the challenges facing coffee-producing countries. Speech>> View photos on the blog>> Read the latest Coffee Market Report>> View photo on the blog>> • Exports in the first 8 months of coffee year 2016/17 (Oct/16 to May/17) have increased by 5% to 81.32 million bags compared to 77.44 million bags in the same period in the last coffee year. • In the 12 months ending May 2017, exports of Arabica totalled 74.49 million bags compared to 71.49 million bags last year; whereas Robusta exports amounted to 45.59 million bags compared to 43.92 million bags. Find more facts and figures about Coffee Trade Statistics>>
World of Coffee - June 2017
The Executive Director of the ICO meets high-level representatives
Mr Josй Sette, Executive Director of the International Coffee Organization, took office on 1 May 2017. Since then, he has been paying courtesy visits to the following high-level representatives to discuss the challenges facing the coffee sector globally and specifically with reference to their countries. In these contacts, he has been taking the opportunity to discuss their suggestions for the work programme and strategic planning of the Organization. • Ambassador of Ecuador, H.E. Mr Carlos Abad Ortiz • Ambassador of Honduras, H.E. Mr Ivбn Romero-Martнnez • Ambassador of Colombia, H.E. Mr Nйstor Osorio • Ambassador of Bolivia, H.E. Mr Roberto Calzadilla Sarmiento • Ambassador of Indonesia, H.E. Dr Rizal Sukma • Ambassador of Mexico, H.E. Mr Juliбn Ventura • Ambassador of Ethiopia, H.E. Mr Hailemichael Afework Aberra • Ambassador of Vietnam, H.E. Mr Nguyen Van Thao • Ambassador of Switzerland, H.E. Mr Dominik Furgler • Permanent Representative to the ICO, Switzerland, Mr Conradin Rasi • Ambassador of Guatemala, H.E. Mr Acisclo Valladares Molina • Ambassador of the Russian Federation, H.E. Mr Alexander Yakovenko • Permanent Representative to the ICO, Cфte d’Ivoire, Mr Aly Tourй • First Counsellor (Economic/Agricultural Affairs), Italy, Mr Dante Brandi • Overseas Representative, Papua New Guinea, Mr Michael Wheeler • Permanent Representative to the ICO, Democratic Republic of the Congo, Mr Corneille Tabalo • Ambassador of El Salvador, H.E. Mrs Elisabeth Hayek-Weinmann • Ambassador of Panama, H.E. Mr Daniel Fбbrega • Ambassador of Japan, H.E. Mr Koji Tsuruoka • High Commissioner of Kenya, H.E. Mr Lazarus Amayo • Ambassador of Burundi, H.E. Mr Ernest Ndabashinze • Ambassador of Brazil, H.E. Mr Eduardo Santos • Ambassador of Tunisia, H.E. Mr Nabil Ammar • Ambassador of Peru, H.E. Mr Claudio De la Puente • High Commissioner of Tanzania, H.E. Dr Asha-Rose Migiro In addition to that, whilst attending the launch of the Global Adaptation Plan in Geneva, he visited the Director General of the World Trade Organization, Mr Roberto Azevкdo, and the Secretary-General of the United Nations Conference on Trade and Development (UNCTAD), Dr Mukhisa Kituyi, to discuss possible opportunities for collaboration. Read more on the ICO blog>> Read the latest Coffee Market Report>> • Exports in the first 6 months of coffee year 2016/17 (Oct/16 to Mar/17) have increased by 4.8% to 60.08 million bags compared to 57.34 million bags in the same period in the last coffee year. • In the 12 months ending March 2017, exports of Arabica totalled 73.6 million bags compared to 71.87 million bags last year; whereas Robusta exports amounted to 45.27 million bags compared to 43.53 million bags. Find more facts and figures about Coffee Trade Statistics>>
5th Edition of FESTICOFFEE
New ICO Executive Director
At its 119th Session in London, the International Coffee Council appointed Mr Josй Dauster Sette of Brazil as the new Executive Director of the ICO for a five-year term. Press Release>> DN-132/17/ICA 2007>> Click here for more information>> Read the latest Coffee Market Report>>
Press Release
1 October is #InternationalCoffeeDay.
Thank you for celebrating International Coffee Day with us this year. Watch out for more details about plans for ICD 2018.
7th Consultative Forum on Coffee Sector Finance
The 7th Forum took place in Yamoussoukro on 27 September 2017. Learn more>>
The ICO has a unique Library containing an international reference collection, built up over 40 years of more than 13,000 monographs (books, reports, theses, pamphlets) and over 200 periodical titles covering all aspects of coffee.
coffee
Etymology Edit
From Dutch koffie ( “ coffee ” ) [from 1582] , from Italian caffè ( “ coffee ” ) , from Ottoman Turkish قهوه ( kahve , “ coffee ” ) , from Arabic قَهْوَة ( qahwa , “ coffee, a brew ” ) . The Arabic word originally referred to wine, a drink which was traditionally mixed and served hot in a similar manner. In Arabic "to brew" utilizes the same trilateral root as wine and intoxicant; see خ م ر ( ḵ-m-r ) to cover over, presumably with hot water. Other sources instead claim it traces back to the name of the Kaffa region of Ethiopia, which is an Omotic word.
Pronunciation Edit
- ( UK ) IPA (key) : /ˈkɒ.fi/ , ( Conservative RP, dated ) /ˈkɔː.fɪ/
- ( uncountable ) A beverage made by infusing the beans of the coffee plant in hot water.
- 1621, Democritus Junior [pseudonym; Robert Burton], The Anatomy of Melancholy, Oxford: Printed by Iohn Lichfield and Iames Short, for Henry Cripps, OCLC216894069:, II.5.1.v: The Turks have a drink called coffa (for they use no wine), so named of a berry as black as soot, and as bitter [ … ] , which they sip still of, and sup as warm as they can suffer [ … ] .
Synonyms Edit
Translations Edit
- Abaza: ко́фе ( kófe )
- Abkhaz: акаҳуа ( āḳāh°̍ā )
- Adyghe: коф ( kof )
- Afar: buun ( North ) , buna ( South )
- Afrikaans: koffie
- Ahtna: guuxi , guuxe'
- Alabama: kafi
- Albanian: kafejaf
- Alemannic German: Kàffe
- Amharic: ቡና ( buna )
- Amuzgo: Guerrero: kajwê San Pedro Amuzgos: café
- Arabic: قَهْوَة (ar)f ( qahwa ) Egyptian: قَهْوَة f ( ʾahwa ) Hijazi: قَهْوَة f ( gahwa )
- Aragonese: cafém
- Aramaic: Classical Syriac: ܩܗܘܐ m
- Arapaho: woo'teenoowu'
- Armenian: սուրճ(hy) ( surč ) , կոֆե(hy) ( kofe )
- Aromanian: cafem
- Assamese: কফি ( kophi )
- Asturian: café(ast)m
- Asunción Mixtepec Zapotec: café
- Avar: къагьва ( q̇̄ahwa ) , кофе ( kofe )
- Azeri: qəhvə(az)
- Bade: sāyín ( Western ) , sāyì ( Gashua )
- Baluchi: کاوہ ( káwa ) , قہوہ ( qahwa )
- Bambara: kafe
- Bashkir: кофе ( kofe ) , ҡәһүә ( qähüä )
- Basque: kafe
- Bats: ყავ ( q̇av )
- Bavarian: Kafää
- Belarusian: ка́ваf ( káva )
- Bengali: কফি ( kôphi )
- Biloxi: kafi
- Bislama: kofi , kofe
- Bole: shayì
- Breton: kafe(br)m
- Bukusu: eemwaani
- Bulgarian: кафе́n ( kafé )
- Burmese: ကော်ဖီ(my) ( kauhpi )
- Buryat: кофе ( kofje )
- Catalan: cafè(ca)m
- Cebuano: kapi
- Central Tarahumara: cajé
- Ch'orti': kahwe
- Chamorro: café
- Chechen: къахьо ( q̇aḥo ) , кофэ ( kofe )
- Cherokee: ᎧᏫ ( kawi )
- Cheyenne: mo'ȯhtávėhohpe
- Chichewa: kofi
- Chinantec: Lealao Chinantec: café Ozumacín Chinantec: jmɨ - dsɨɨ \
- Chinese: Cantonese: 咖啡 ( gaa 3 fe 1 ) Hakka: 咖啡 ( kâ-pî, kà-pî ) Mandarin: 咖啡(zh) ( kāfēi ) Min Dong: 咖啡 ( gă-pĭ ) Min Nan: 咖啡(zh-min-nan) ( ka-pi ) Wu: 咖啡 ( ka fi )
- Chiquihuitlán Mazatec: ca 3 fé 24
- Chol: cajpe'
- Chuj: kapeh
- Chuvash: кофе ( kofe )
- Cornish: koffim
- Corsican: caffèm
- Crimean Tatar: qave
- Czech: káva(cs)f
- Dakota: mni k’ata , pežuta sapa
- Danish: kaffe(da)c
- Dargwa: кофе ( kofe )
- Dhivehi: ގަހުވަ ( gahuva ) , ކޮފީ ( kofī )
- Dutch: koffie(nl)m
- Dzongkha: ཀཱ་ཕི། ( kā phi )
- East Futuna: kafe
- Eastern Mari: кофе ( kofe )
- Emilian: cafa ( Bolognese )
- Erzya: кофе ( kofe )
- Esperanto: kafo(eo)
- Estonian: kohv(et)
- Evenki: кофе ( kofe )
- Extremaduran: cafém , sidrum
- Fang (Guinea): kofe
- Faroese: kaffin
- Fijian: kofe , kofi
- Finnish: kahvi(fi)
- Fox: kâhpîhi , mahkatêwâpowi
- French: café(fr)m
- Frisian: North: koafje Saterland: Kafe West: kofjem , f
- Friulian: cafèm
- Fula: kofi
- Galibi Carib: kàpe
- Galician: café(gl)m
- Gallurese: gaffèm
- Ge'ez: please add this translation if you can
- Georgian: ყავა(ka) ( q̇ava )
- German: Kaffee(de)m Central Franconian: Kaffe
- Gilbertese: koobe
- Greek: καφές(el)m ( kafés )
- Green Hmong: kas fes
- Greenlandic: kaffi
- Guajajára: kape
- Guaraní: café , yaku
- Gujarati: કૉફી ( kophī ) , કહવા ( kahvā )
- Haitian Creole: kafe
- Hausa: kofi , kafe
- Hawaiian: kope
- Hebrew: קָפֶה (he)m ( qafé )
- Herero: ozo-mbonde
- Highland Totonac: capij
- Hiligaynon: kapé
- Hindi: क़हवाm ( qahvā ) , कोफ़ीf ( kofī ) , काफ़ी(hi)f ( kāfī ) , कॉफ़ी(hi)f ( kŏfī )
- Hinukh: ко́пе
- Huehuetla Tepehua: capen
- Hungarian: kávé(hu)
- Icelandic: kaffi(is)n
- Ido: kafeo(io)
- Ilocano: kapi
- Inabaknon: kapi
- Indonesian: kopi(id)
- Ingush: кофи ( kofi )
- Interlingua: caffe
- Inuktitut: ᑳᐱ ( kaapi )
- Inupiak: kuukpiaq
- Irish: caifem
- Isthmus Mixe: cajueey ( Guichicovi )
- Italian: caffè(it)m
- Japanese: コーヒー(ja) ( kōhī ) , 珈琲(ja) ( kōhī ) ( ateji )
- Javanese: kopi
- K'iche': kape
- Kabuverdianu: kafé
- Kabyle: taɣlust , lqahwa
- Kadiwéu: gaafi
- Kalmyk: кофе ( kofe )
- Kannada: ಕಾಫಿ(kn) ( kāphi )
- Kansa: mokáⁿ sábe
- Kapampangan: kape
- Karachay-Balkar: кофе ( kofe )
- Karaim: къахъфэ
- Kashubian: kawa
- Kazakh: кофе(kk) ( kofe )
- Khakas: кофе ( kofe )
- Khmer: កាហ្វេ ( kaafee )
- Komi-Zyrian: кофе ( kofe )
- Kongo: káfé
- Konkani: कापि ( kaapi )
- Korean: 커피(ko) ( keopi )
- Kumyk: къагьва ( qahva )
- Kuna: kabi
- Kurdish: qawe(ku)f Kurmanji: qehwe(ku)f Sorani: قاوه (ku)
- Kwanyama: okofi
- Kyrgyz: кофе(ky) ( kofe )
- Ladin: cafèm
- Ladino: kavé
- Lak: ккупи ( k̄upi )
- Lakota: pejula sapa
- Lao: ກາເຟ(lo) ( kā fē )
- Latin: coffeumf , cafeaf
- Latvian: kafija(lv)f
- Lezgi: кофе ( kofe ) , къагьве ( q̄ahve )
- Ligurian: caffèm , cafèm ( Genoese )
- Limburgish: koffie(li)m
- Lingala: kawa
- Lithuanian: kavaf
- Lojban: ckafi
- Lombard: cafém , cafèm
- Louisiana Creole French: kafe
- Low German: Kaffeem Dutch Low Saxon: koffie , kovvie , German Low German: kofje ( East Frisian )
- Lozi: kofi
- Luganda: emwaanyi , kaawa
- Luxembourgish: Kaffi(lb)m
- Lü: please add this translation if you can
- Macedonian: кафеn ( kafe )
- Machiguenga: kaju
- Maia: kopi
- Malagasy: kafe(mg)
- Malay: kopi(ms) , kahwa
- Malayalam: കാപ്പി(ml) ( kāppi )
- Maltese: kafèm
- Manx: caffee
- Maori: kawhe
- Marathi: काफीm ( kāphī )
- Mezquital Otomi: 'bodehe , 'bothe
- Mirandese: cafém
- Moksha: кофе ( kofe )
- Mongolian: кофе(mn) ( kofe ) , боргол ( borgol )
- Movima:
- Musey: kàffēnā
- Nahuatl: cafentzin , cafēn Isthmus: capej ( Mecayapán )
- Navajo: gohwééh , ahwééh
- Ndonga: okoofi
- Neapolitan: ccafèm
- Nepali: कफी ( kaphī )
- Ngazidja Comorian: kafe , kahawa Maore: buni
- Ngizim: shāyì
- Niuean: kofe
- Nogai: кофе ( kofe )
- Norman: cafém
- Northern Sotho: ditšhumamelômo , kôfi
- Norwegian: Bokmål: kaffe(no) Nynorsk: kaffi(no)
- Nyole (Uganda): kaawa
- Occitan: cafè(oc)m
- Ojibwe: makade-mashkikiwaaboo , gaapii
- Old English: caffig
- Oluwanga: ikaawa
- Oriya: କଫୀ(or) ( kaphī )
- Oromo: buna
- Osage: mąhkása
- Ossetian: къофи ( k’ofi ) , хъауа ( qawa )
- Papantla Totonac: café , capé
- Papiamentu: kòfi
- Parakanã: kape
- Pashto: کاوه f ( kāwá ) , کافي (ps)m ( kāfí )
- Pennsylvania German: Kaffi
- Persian: قهوه (fa) ( qahve )
- Piedmontese: cafèm
- Plains Cree: ᐱᐦᑲᐦᒉᐋᐧᐳᐢ ( pihkahcewâpos )
- Plautdietsch: Koffem
- Polish: kawa(pl)f
- Popoluca: Highland Popoluca: capel Oluta Popoluca: cafe't Sayula Popoluca: café
- Portuguese: café(pt)m
- Punjabi: ਕਾਫ਼ੀf ( kāfī )
- Purepecha: kafe
- Quapaw: ma-kaⁿ sha
- Quechua: kaphiy Huallaga: cafï
- Rarotongan: kaope
- Rohingya: kofí
- Romanian: cafea(ro)f
- Romansch: cafém
- Russian: ко́фе(ru)m , n ( kófe )
- Rusyn: кафа ( kafa )
- Rwanda-Rundi: ikawa ; akawa , agahawa
- Sami: Northern: gáffe , káffe
- Samoan: kofe
- Sango: kâfe , kâwa
- Sanskrit: काफी ( kāphī )
- Sardinian: Campidanese: caffeim , caffeum Logudorese: caffeim , caffèm Sassarese: caffèm
- Scots: coffee
- Scottish Gaelic: cofaidhm , f
- Serbo-Croatian: Cyrillic: кафаf , каваf , кахваf Roman: kafa(sh)f , kava(sh)f , kahva(sh)f
- Seri: cafee , xica coopol
- Shona: kofi
- Sicilian: cafè(scn)m
- Silesian: kafej , kafyj
- Sindhi: ڪافي , قهوو
- Sinhalese: කෝපි ( kōpi )
- Slovak: káva(sk)f
- Slovene: kava(sl)f
- Somali: bunm , qahwe
- Sorbian: Lower: kafejm Upper: kofejm
- Sotho: kofi
- Spanish: café(es)m , tinto(es)m , feca(es)m ( slang )
- Sranan Tongo: kofi
- Swahili: kahawa(sw)
- Swedish: kaffe(sv)n
- Tabasaran: кофе ( kofe ) , къегьва ( q̄ehva ) , къягьва ( q̄jahva )
- Tacana: kajue
- Tagalog: kape(tl)
- Tahitian: Template:ty
- Tajik: қаҳва(tg) ( qahva )
- Tamil: காபி(ta) ( kāpi )
- Tashelhit: l-qhwa
- Tatar: кофе ( qofe ) , каһвә ( qahwä )
- Telugu: కాఫీ(te) ( kāphī )
- Tenharim: kag̃wi
- Tepeuxila Cuicatec: ca 3 fé 24
- Tetum: kafé
- Thai: กาแฟ(th) ( gaa-fɛɛ )
- Tibetan: ཁོ་ཕི ( kho phi )
- Tigrinya: ቡን(ti) ( bun )
- Tok Pisin: kopi
- Totontepec Mixe: café
- Tshiluba: kàfê class 12 /13
- Turkish: kahve(tr)
- Turkmen: kofe
- Tuscarora: káhwih
- Tuvaluan: kofe
- Tuvan: кофе ( kofä )
- Tzeltal: cahpel
- Tzotzil: kajve
- Udmurt: кофе ( kofe )
- Ukrainian: ка́ва(uk)f ( káva )
- Urdu: قہوہ m ( qahva ) , کوفی f ( kofī ) , کافی f ( kāfī )
- Uyghur: قەھۋە ( qehwe )
- Uzbek: kofe(uz) , qahva(uz)
- Venetian: cafèm
- Veps: kofe
- Vietnamese: cà phê(vi)
- Volapük: kaf(vo)
- Võro: kohv
- Wallisian: kafē
- Walloon: cafè(wa)m
- Waray-Waray: kape
- Welsh: coffi(cy)m
- West Flemish: kaffie , kafje
- Wolof: kafe
- Xhosa: ikofu
- Yakut: кофе ( kofe )
- Yiddish: קאַווע (yi)f ( kave )
- Yoruba: ohun mímu , kofi , kọfi
- Yucatec Maya: káapej
- Yup'ik: kuuvviaq
- Zapotec: Ixtlán: café Yatzachi: cafe Zoogocho: café
- Zealandic: koffie
- Zhuang: gyahfeih
- Zoque: Copainalá Zoque: cajwe Rayón Zoque: kajwel
- Zulu: ikhofi
- Alabama: kafi
- Arabic: بُن (ar)m ( bun )
- Arapaho: woo'oteeyou'u
- Armenian: սուրճ(hy) ( surč ) , սրճահատիկ(hy) ( srčahatik )
- Bashkir: кофе ( kofe ) , ҡәһүә ( qähüä )
- Bulgarian: кафе́n ( kafé )
- Chinese: Cantonese: 咖啡豆 ( gaa 3 fe 1 dau 6 - 2 ) Mandarin: 咖啡豆 ( kāfēidòu )
- Danish: kaffebønne(da)
- Dutch: koffie(nl)m , koffieboon(nl)m
- Finnish: kahvipapu(fi)
- French: café(fr)
- Georgian: ყავის მარცვლები ( q̇avis marcvlebi )
- German: Kaffebohnef , Kaffee(de)m
- Greek: καφές(el)m ( kafés )
- Gujarati: બુંદદાણા ( bunddāṇā )
- Hebrew: פולי קפה m pl ( poléi qafé )
- Huichol: capé
- Hungarian: kávébab(hu)
- Ido: kafeo(io)
- Indonesian: biji kopi
- Italian: chicco di caffèm
- Japanese: コーヒー豆 ( kōhī-mame )
- Korean: 커피콩 ( keopikong )
- Meru: kaua
- Nahuatl: cafēnyōlli Isthmus: capejyōloj ( Mecayapán )
- Nyole: emwanyi
- Oromo: qishira
- Portuguese: café(pt)m
- Romanian: cafea(ro)f
- Russian: ко́фе(ru)m , n ( kófe ) , кофе́йноезерно́n ( koféjnoje zernó )
- Spanish: grano de café , café(es)m
- Swahili: kahawa(sw)
- Taos: kopháne
- Thai: เมล็ดกาแฟ ( málét gaafâe )
- Vietnamese: hộtcà phê(vi) , hạtcà phê(vi)
- Welsh: ffa coffi
- Alabama: kafi
- Arabic: بُن (ar)m ( bun )
- Armenian: սրճենի(hy) ( srčeni )
- Asturian: café(ast)m
- Bashkir: кофе ( kofe ) , ҡәһүә ( qähüä )
- Bulgarian: кафеn ( kafe )
- Catalan: cafè(ca)m
- Chinese: Mandarin: please add this translation if you can
- Chuj: kapeh
- Czech: kávovník(cs)m
- Danish: kaffebuskc , kaffetræn
- Dutch: koffie(nl)m , koffieplant(nl)m
- Estonian: kohvipuu
- Finnish: kahvipensas(fi)
- French: caféier(fr)m
- Galician: café(gl)m , cafeeiraf
- German: Kaffeepflanzef , Kaffee(de)m
- Greek: καφεόδεντρο(el)n ( kafeódentro )
- Hebrew: קפה (he)m ( qafé )
- Hungarian: kávécserje(hu)
- Ido: kafeiero(io)
- Italian: caffè(it)f
- Japanese: コーヒーの木 ( こーひーのき, kōhī no ki )
- Kurdish: qehwe(ku)f , qawe(ku)f
- Malay: kopi(ms)
- Nahuatl: cafēntzontli
- Polish: kawowiec(pl)m
- Portuguese: árvoredecaféf , pé-de-cafém , cafezeirom
- Romanian: arbore-de-cafea(ro)m
- Russian: кофе́йное де́рево(ru)n ( koféjnoje dérevo ) , ко́фе(ru)m , n ( kófe )
- Rwanda-Rundi: akawa
- Sango: kâfe
- Slovak: kávovníkm
- Slovene: kavovecm
- Spanish: cafeto(es)m , café(es)m
- Swahili: mbuni(sw) , mkahawa(sw)
- Swedish: kaffebuske(sv)c , kaffeträd(sv)n
- Tagalog: kape(tl)
- Tok Pisin: kopi
- Vietnamese: câycà phê(vi)
- Armenian: սրճագույն(hy) ( srčaguyn )
- Bulgarian: кафе́n ( kafé )
- Catalan: cafè(ca)m , marró(ca)m
- Chinese: Cantonese: 咖啡色 ( gaa 3 fe 1 sik 1 ) , 啡色 ( fe 1 sik 1 ) Mandarin: 咖啡色(zh) ( kāfēisè )
- Crimean Tatar: qave renki
- Dutch: mokka(nl)n , koffiebruinn
- Estonian: kohvipruun
- Finnish: kahvinruskea
- German: Kaffeebraunn , Kaffeefarbef
- Greek: καφέ(el)n ( kafé )
- Hebrew: קפה (he)m ( qafé )
- Hungarian: kávébarna(hu)
- Icelandic: kaffibrúnnm
- Ido: kafeea
- Italian: caffè(it)m
- Japanese: コーヒー色 ( kōhī-iro )
- Korean: 커피색(ko) ( keopisaek )
- Kurdish: qehweyî(ku)m , qaweyî(ku)m
- Malay: kopi(ms)
- Mapudungun: kolv
- Polish: kawowy(pl)m
- Portuguese: café(pt)m
- Romanian: cafeniu(ro)
- Russian: кофе́йный(ru)m ( koféjnyj ) ( цвет ) , кофе́йныйцветm ( koféjnyj cvet ) , ( цвет ) ко́фе(ru)m , n ( kófe ) , цветко́феm ( cvet kófe )
- Spanish: café(es)m
- Swahili: kahawa(sw)
- Tagalog: kape(tl)
- Tsimané: khafe , tyɨ̈̈ñfɨ̈y'
- Vietnamese: (please verify) màucà phê
- Volapük: kafabraun , kafaköl
- Breton: (please verify) kafeenn(br)f (1), ( collective noun; beans of coffee ) (please verify) kafe(br) (2)
Adjective Edit
- Of a pale brown colour, like that of milk coffee.
- Of a table: a small, low table suitable for people in lounge seating to put coffee cups on
Translations Edit
- Arabic: (bunni)
- Armenian: սրճագույն(hy) ( srčaguyn )
- Catalan: cafè(ca) , marró(ca)
- Chinese: Mandarin: please add this translation if you can
- Dutch: mokka(nl) , koffiebruin
- Finnish: kahvinruskea
- French: café(fr)
- German: kaffeebraun(de) , kaffeefarben , kaffeefarbig
- Hebrew: קפה (he)m ( qafé )
- Hungarian: kávébarna(hu)
- Icelandic: kaffibrúnn
- Italian: marrone(it)
- Japanese: コーヒー色の, 珈琲色の (kōhii iro no)
- Kurdish: قاوهیی
- Malay: kopi(ms)
- Persian: قهوهای (fa)
- Polish: kawowy(pl)m
- Portuguese: café(pt)
- Russian: кофейный(ru)m ( kofejnyj )
- Spanish: café(es)
- Swahili: kahawa(sw)
- Vietnamese: màucà phê
- Volapük: kafabraunik , kafakölik
coffee (third-person singular simple present coffees, present participle coffeeing, simple past and past participle coffeed)
Coffee in Austria: More than a Beverage
Among the things Austria is famous for are the coffee houses or "Cafes" and the nationally typical atmosphere: Elderly ladies drinking their "Melange" with obese dogs on their laps, grumpy waiters in dinner jackets, the occasional Hungarian fiddler and the odd journalist sitting in a corner writing a letter whilst having a quick cup of "Verlängerter". Coffee is being served in Austria with passion ever since the second Turkish siege of Vienna in the 17th century.
This ranks the coffee houses of Vienna among the oldest in the Western World - although similar claims can be heard of Cafes in Venice (the very first), Warsaw and - believe it or not, I don′t - a small English college town called Oxford. In any case: The Cafes of Austria are old, and they surely do have their own distinct culture.
The most traditional Cafes can be found in Vienna and Salzburg, evil Salzburgians such as me claim that the most Viennese cafes of Austria are the ones in Mozart′s city, which doubtless serves as a great icebreaker to make friends with Viennese.
The interiors of a traditional cafй consist of typically round tables and chairs from bended wood (historically from Bohemian production), hat stands of the same type, waiters in dinner jackets that look at you like you were a piece of sh…dirt, unless they grasp that you have some kind of title or degree, in which case they worship you like a deity, papers in convenient holders and smoke from cigarettes, cigars and more cigarettes.
Coffee is almost always served on a little, oval silver plate and with a glass of still water, sometimes accompanied by a small piece of chocolate. So far everything is clear. However, there is one mistake many unknowing foreigners easily make: To order coffee.
On the Art of Ordering Coffee in Austria
There is no coffee in Austria. That′s right: there are easily a dozen of coffee variations available in a decent cafй and ordering simply "coffee" might make the waiter slap you in disgust. If you want to shine in a cafй in Austria, you will have to get prepared to order something more specific. To help resolving the worst confusion, here a quick overview on the most common coffee specialities:
Kleiner Brauner and Großer Brauner: Means "little brown one" or "large brown one" and comes close to what people consider to be ordinary coffee: black with a bit of milk, yet typically not filtered, but steamed like espresso.
Melange: The king of coffee, a mix of frothed milk and steamed coffee similar to the Italian cappuccino, but consumed at any time of the day.
Milchkaffee or Cafй latte: A large coffee with frothed milk, has been around for a long time, but recently gained popularity probably due to its fancy Italian name that sounds much cooler than "Milchkaffee".
Einspänner: Strong, black coffee typically served in a high glass with a dash of whipped cream.
Fiaker: Named after horse-and-carriages, the Fiaker is a rather not-so-common drink of coffee with a shot of Austrian rum and whipped cream.
Mazagran: A cold Fiaker-variation, coffee, ice, a shot of rum - and possibly a bit of sugar. A wonderful boost of refreshing energy in the summer.
Konsul: An even less common creation than the Fiaker, a black coffee with a small spot of unshipped cream.
Verlängerter: A diluted and thus weaker, but larger version of the Großer Brauner, typically served with milk. Means "extended one".
Schwarzer or Mokka: Strong, black coffee, normally consumed with a lot of sugar, but served without.
Kurzer or Espresso: The same coffee, in recent years the Austrian term "Kurzer" (meaning "short one") has almost gone extinct and these days, the international "Espresso" is to be found on the menus much more commonly.
Türkischer: Meaning "Turkish one" and is just that - grated coffee boiled for a long time in water with sugar and served as a very hot, strong coffee with the grains still in the cup.
Eiskaffee: Cold coffee with vanilla ice cream, chocolate and whipped cream - served typically in the summer months, but ideal for the hot season. Only ice tea is more refreshing.
Cappuccino: What is sold in Austria under that name is NOT the Italian (thus not the international) version of a cappuccino, but a regional variation made from coffee and whipped cream rather than frothed milk.
The coffee consumption of Austria in cup per capita is among the highest in the World - higher than in Italy, which might surprise some of you. Even more surprising are those nations that beat us: Norwegians, for example, drink even more coffee than Austrians. So do the Finish, Danish and Germans.
Over-all, there seems to be North-South gradient running across Europe in terms of coffee aficionados. Coffee beans in Austria are typically roasted until they are very dark, almost black. This is called the "Italian" or "French roast" and the most common tan for coffee beans.
Explore your biomechanical data in several ways
3D visualization
Perspective view
The perspective view displays timeseries data in 3D such as markers, force platforms and segments.
And you can move freely around the data, select markers, display their trajectories or create segments.
Orthogonal view
The orthogonal view gives you access to data only on predefined plane (top, bottom, right, left, front, back)
As with the perspective view, you can play with the data without any restrictions.
Extra visualization
Several options in the 3D views are available to improve the user experience to better understand the kinematic and the kinetic of the acquisition.
Open video files read natively on your computer. Detected automatically in C3D file format or using the import function.
Display synchronized and unsynchronized video. Adapt easily the delay between the loaded acquisition and each video.
Timeline & events
The time bar provides you all the controls for the playback. You can easily reduce the playback speed, select a region of interest and crop it.
The defined events are directly displayed in the time bar. You can easily interact with them to modify their informations.
Views configuration
User layouts management
Save a layout of views and define it as default to be reloaded at the next launch.
Save other layouts and switch between them easily by using shortcuts.
Point chart
Plot the components of any 3D data (markers, angles, forces, etc.). Focus only on the component(s) of interest.
Mokka can easily stack the plotted data by a simple drag and drop.
Collapsed analog chart
Plot analog data in a collapsed way to easily compare them. Zoom from different way to analyze the information of interest.
For each plot, you can easily modify its color or line width. Each chart can be clearly distinguishable by adding a title.
Expanded analog chart
If you prefer to separate the analog signals, then by a single click spread them. Want to go back to the stacked view? Let's click again!
The events but also the current frame played are visible as vertical lines.
Import assistant / Export
Need to collaborate with another team, but your hardware is not the same? Simply import your files into Mokka and focus on your main task: the analysis of valuable data.
Easily merge files together to create a complete acquisition with all of the data of interest.
Data accessibility
Acquisition explorer
Explore easily the content of the loaded acquisition. Modify the properties of the markers, create new segments, remove data, and much more by simple clicks.
The model panel can load Mokka model configuration file (MVC) as well as Vicon model configuration files (VSK/VST).
Preferences / Options
Set the default properties for the visualization of the 3D objects. All of the properties are updated in every 3D views.
The general preferences provide also an option for the default orientation of the ground.
Powered by the open-source library Biomechanical ToolKit (BTK)
Copyright © Arnaud Barré, 2011-2013. All rights reserved.
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The CoffeeCopter promo movie!
Word gets around! Here Coffee Copter gets featured in a Korean magazine.
CoffeeCopter received a lot of coverage from newspapers like ‘Het Parool’, radio 3FM & SlamFM and over 150 blog, lifestyle and tech websites talked about the drone.
Last two weeks media really picked up on our CoffeeCopter. Yesterday the CoffeeCopter was even featured in Dutch newspaper “Het Parool” with a big article.
Shooting the promo movie
The app to master the copter
Trying out different drones!
Designing the tray for the cup holder
Sketches - How to build the Copter
Logo design for the Coffee Copter!
The first meeting!
"You may call it lazy. We call it efficient!"
The first ever sketch of the flying tray :)
Three cafes in Palm Springs and Rancho Mirage
Buy any two Koffi coffees from our online store for only $25!
Coffees, merchandise, single serves
Palm Springs deserves a coffee destination as unique as its community


Voted Coachella Valley's best coffee shop, Koffi is a Palm Springs staple for locals and visitors alike. Established in 2002, Koffi is locally owned and operated, with three locations in Palm Springs and Rancho Mirage. Our fast breakfast options are delicious, including grilled egg sandwiches, fresh baked muffins, and cinnamon rolls. We even roast our own coffee, which many local restaurants proudly serve. Come visit a Koffi location today or shop our online store.




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How to Make Fatty Coffee with Butter and MCT Oil (Ketogenic Coffee Recipe for Biohackers)
Posted by Abel James | Last Updated: April 16, 2013
I’ve been getting loads of questions recently about how I make my ketogenic “fatty coffee” at home. So I just made a video (filmed by the crazy-talented George Bryant, no less) giving you a fatty coffee recipe.
As many of you know, I don’t tend to eat breakfast most days of the week. Instead, I engage in a ketogenic fast, which starves the body of protein and carbs.
But Abel, breakfast is the most important meal of the day!
A biohacker at heart, I drink my breakfast and I like it that way. I typically employ a compressed eating window in my daily routine, typically eating my first meal of the day between 12pm and 3pm. But before I have my first meal, I have lots and lots of fat… in my coffee.
Remember, fat is brain food.
And you want to know how you can really burn fat? By eating lots of it.
I’ve been putting heavy cream in my coffee (along with other fun fats, including but not limited to clotted cream, coconut oil, nut butters, and even Bailey’s from time to time… shhh) for many years. But last year I was inspired by my buddy Dave Asprey’s Bulletproof Coffee(tm) to throw butter and MCT oil in there, as well.
Then things got crazy.
Combine my homemade, hand-roasted, french-pressed, fair-trade, organic coffee with a healthy helping of fat and deliciousness ensues.
For those who don’t have my secret source of green beans, my friend Dave Asprey contributed his take on the importance of sourcing high-quality beans:
Abel is right that fresh roasted beans are better. Starbucks has hundreds of millions of dollars of pre-bought coffee sitting around, and some of it sits for months. The problem with sourcing green coffee is that the vast majority of green coffee, even washed coffee, contains some amount of mycotoxin antihistamine. You can reduce the likelihood of getting large doses of it by using Central American shade grown wet process coffee, but wet process coffee is still fermented with uncontrolled species, and the skill level of the coffee picker controls what goes in to the fermentation vessel. That’s why Upgraded Coffee is produced with a process which is of course freshly roasted (not quite as fresh as Abel, but very fresh), but also allows for no fermentation ever, and we test every batch with laboratory techniques to verify that there are no detectable performance-robbing toxins. The result is that the coffee gives you a boost but without jitters or a crash.
There aren’t many coffee beans that I recommend, but if you’re looking for a high-quality bean with a great-tasting roast, Dave’s Upgraded Coffee is a solid option. Lord knows when I was out in San Francisco at the biohacking conference, that coffee got me through the jetlag.
So how can you make fatty coffee at home? Watch the video below to find out. Enjoy!
LEARN HOW TO DROP 20 POUNDS IN 40 DAYS WITH REAL FOOD
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Hi Folks, I’ve been getting loads of questions recently about how I make my ketogenic “fatty coffee” at home. So I just made a video (filmed by the crazy-talented George Bryant, no less) giving you a fatty coffee recipe. As many of you know, I don’t tend to eat breakfast most days of the week. […]
Reader Interactions
Christina D says
Well I know how I’m making my coffee tomorrow!
Question – You mention roasting your own coffee… do you need a specific product to home roast coffee in, or could I do it in my oven or something?
If you’re handy, you can even do it in a cast-iron skillet or pot. That’s what I do. It’s just fun.
I’ve been putting coconut oil in my coffee and skipping breakfast for awhile now, along with eating modified Paleo (modified = anything I want one day a week). At 56 years old I’m still in 31X40 Wranglers (what I used to wear in high school) at 6′ 0″ and 165 lbs, so I know the lifestyle works. If you will, please allow me to plug my favorite coffee… Kabum @ http://www.kabum.org. It’s the best coffee I’ve been able to find so far (and they appear to be doing a good thing as well). Kabum + Organic Coconut Oil + one of those little whipper things = yummy coffee and a clear head! And to Christina D, You can roast coffee in a hot air popcorn popper, but I like the Hottop home coffee roaster the best. Google it.
Christina D says
Thanks Rich! I never would have thought to use a popcorn popper! We have one sitting around gathering dust because we don’t eat popcorn anymore. Now I have a use for it again!
I’ll give Kabum a shot!
I do a similar blend every morning. I have found using a magic/nutri-bullet blender to be ideal. You get a really frothy coffee and it comes with a cup.
In the afternoons I will often some protein powder as well (ends up like a cappuccino).
Hi Abel, HWC won’t negate your keto fast ? I use about 1-2 tbs total as I have 2 cups of bulletproof coffee in the am. I have heard that HWC negates your fast, but it barely has any carbs in it.
Geoffrey Bogorad says
Yea…using a “bullet” type mini blender does the job hands down.
I am loving your fatty coffee and your wild diet all the way in Australia. however was just wondering how many fatty coffees would you recommend max. Currently I drink 2-3 before heading off to work, gets me through my workout and ready for the day.
Is that too many?
I typically stick to probably a total of 2-4 tablespoons of fat total over the course of a fast. If you’re having a whole stick of butter or other oil (as some do), that’s probably getting carried away.
Listen to your body and see how you feel!
I’m new to the site here, and loving all the new ideas I’m learning. I’ve been following a leangains style of IF off and on for a couple years now. I understand that fat causes little to no insulin spike…but slamming all those calories surely counts as breaking your fast, no?
Yes, it’s ketogenic fasting, not fasting outright. If you consume calories, you’re technically not fasting. However, if you consume only fat, your body stays in autophagy so you still get many of the health benefits of fasting without the restriction.
What’s a good substitute for coffee? i’d like to start doing a bullet-proof drink in the morning, but I do not like coffee. Any ideas?
Richard Laing says
Look into Yerba mate, a mild tasting tea with what some might say benefits beyond caffeine alone.
Awesome, Abel! Do you have posts about the Ketogenic fast?
I am confused about what you said… replacing Bfast with the Fatty Coffee in order to do the ketogenic fasting. in order to be in ketosis, you need to keep a really low carb content the entire day, for several days, no? Just shortening the eating window to, say, noon – 5 each day won’t put you into ketosis, correct?
Right – generally it takes a good 3 or so days below 20-30 carbs to get into ketosis.
Writing a book on fasting now – will soon!
Do you think it’s necessary to fast? I workout way more than a normal person, I’m vegan, and I have a really busy schedule so I find my self eating dinner later than 7 or 8 sometimes. In the morning I only consume fruit, just fruit until 12 then I eat my meals after that. I just feel that it isn’t necessary to get results? And what are the benefits from fasting, and is it really that bad to eat breakfast?
What would you recommend to replace the heavy cream? I don’t do dairy (except grass-fed butter). Would unsweetened vanilla almond milk be too processed or caloric for this?
Morgan Miller says
So I am sure you use grass fed/finished butter and cream, but I cant do any dairy. I love the idea but it really doesnt work for me. Any suggestions? I have tried it with just coconut oil and it tastes ok, but I am not sure it is giving the same effect.
Give ghee a shot!
hi, been making your fat coffee instead of brekki for about a month. i have major fat to lose, around 90lb and want to build great muscle. how many times a day would you say to have a fat coffee? i would be happy to replace all my meals with it. oh btw should i not do the coffee if not in ketosis? cheers 🙂
Mike Pritts says
Abel, you mention skipping breakfast when you drink “fatty coffee.” How long do you recommend going without eating after? I workout in the morning before work and like to eat immediately after. So for me, I would have the coffee at 5AM, workout, then breakfast around 0730. Is 2 1/2 hours sufficient before having protein/carb?
Hi there I featured you on my blog! Just to let ya know! Thanks, Ryn
Interesting post! Do you have any studies that show that the advantages of calorie restriction can be kept whilst consuming calories from fatty acids?
I did my own version with what I had on hand. It was not only really good, but did indeed keep my hunger free for a solid 4.5 hours. My glucose level (currently type II diabetic) only rose a small amount as well. I used Italian espresso and basically made a bulletproof Americano or as I like to call it, High Caliber Bulletproof Coffee :-D. I like mine a little creamier and sweeter so I added an extra ounce of Almond milk and a teaspoon of xylitol. I’m not sure health-wise how this particular brand stacks up, but the flavor is the best coffee I’ve ever head once I dilute it a little and it’s not even close.
4 oz – Lavazza Crema e Gusto Ground Coffee, Italian Espresso(prepared)
4 oz – hot water
2 oz – unsweetened Almond milk
1 tbsp – Kerrygold unsalted butter
1 tbsp – Trader Joe’s Virgin Coconut Oil
Abel, if you add the nut-butter, do you do that in addition to the butter and MCT or Coconut oil or in place of one?
Sounds delicious! You can add the nut-butter in with the MCT/coconut for some added flavor. The MCT’s are part of the energy and focus kick you get from Fatty Coffee 🙂 – Emily, FBM Team Coach
Huge, HUGE fan of fatty coffee! Not only does it taste great, but it’s also the absolute best way in the world to wake up and jumpstart the brain in the morning.
I’ve tried the Bulletproof version –– and it’s certainly good –– though I’d like to think my own recipe and preparation is quite a bit tastier. Here’s how my version goes:
• One cup of dark roast organic coffee, quick brewed in an Aeropress.
• One TBS of Kerry Gold Salt-free Butter.
• One heaping TBS of Organic Coconut Butter.
• Three to Four TBS of Organic Coconut Milk.
• 1/8 to 1/4 tsp of Ground Cinnamon.
Place in a tall cup or mug, and then whip the living hell out of all this using either a long spoon or small electric whisk.
Honest-to-god, this is the best damn cup of coffee imaginable, and the sort of thing that keeps me going for a good three to four hours (especially with all 250 of its delicious, saturated-fat laden calories). Also, the cinnamon is a really nice touch, giving a slightly sweet flavor to the brew, without actually adding any sugars to the mix.
Sounds delish! I love coconut butter in mine as well! Do you brew the coffee with the cinnamon mixed into the beans? I’ve done that before and liked the results too! Cheers to fatty coffee! 🙂 – Emily, FBM Team
Emily: I use an Aeropress to brew my coffee (a great cup of java in just sixty seconds), and wouldn’t attempt adding the cinnamon to the beans. Cinnamon turns slightly gelatinous when added to hot water, and so –– if the beans and cinnamon were mixed together –– the “gluey” cinnamon would clog up the filter of the Aeropress.
Ah yes, that would definitely not work in that process! Glad you’ve found something that works for you. Enjoy your fatty coffee! – Emily, FBM Team
Jackie Treehorn says
Bulletproof coffee gone wrong:
Hahaha isn’t that hilarious? So silly! – Emily, FBM Team
Bill Reside says
some of us are chronic over-doers. I know its hard to advise but how much of this coffee is too much? is it intended for one cup until noon or several cups. Is it another one of those “find what’s best for you” situtations?
You hit it Bill, ALL of this health “stuff” is exactly that: “Find what’s best for you” 🙂 – Emily, FBM Team
Stuart Foster says
Wondering how many times a week people do the fat coffee? Sure that people are al over the place…. but for weight loss, what are the benefits of the daily fatty fasting versus lets says 3-4 days a week?
Do love my coconut cream, HWC, and Kerrygold blend!
Yup, you’re right, people are all over the place with it! Totally depends on what works best for your body. Play around with it and see what gives you the most energy/best results 🙂 – Emily, FBM Team
I like the name “fatty coffee”. I often drink fatty coffee but for reasons that you might not typically hear. I’m calling it Shanghai Bulletproof Coffee! http://www.chinabiohacker.com/blog/how-to-make-shanghai-bulletproof-coffee
I’m eager to try this but I’m one of those people who needs a little sweetness in my coffee. I’ve tried for years to like coffee with out sugar, or sweetener, but it’s yet to happen. Is there a good alternative? I’ve heard of people adding a small amount of stevia, but on the flip side, have heard that’s bad because it makes you crave more sugar. What’s the best choice to not spike your insulin or blood sugar?
Hello Abel, Can you please tell us what type of French Press you have?
Mary Ann Wiebe says
Finally researched yesterday a lingering suspicion I had about MCT oil. Why are the current Paleo gurus pushing MCT a processed version of natural virgin coconut oil? This processed MCT oil is missing the healthiest part of the oil which is lauric acid, abundant in the natural product. Best source other than human mother’s milk. Why are we paying more, and shipping it across the country, to get less healthily product. I’ve bought tons of MCT, but enjoy my fatty coffees with the real stuff.
Of all people to be pushing a processed oil MCT that is devoid of the best quality component! I marvel that you as the Paleo gurus whom we come to trust aren’t looking into this yourselves. I’m just say’s.
Jose Valenzuela says
Hi Abel, I enjoy listening to your podcasts and have learned a lot from it. My questions is where can I order the fair trade coffee if I want to do my own roasting. Thanks.
How necessary is it to use a sponge bob mug? I have a green arrow mug I’d like to use. Will that work?
Thanks for all the great work your doin out there in the peoples republic of Austin. Keep it up sir and congrats on the engagement.
Richard Laing says
Anyone blending macadamia nuts into their morning coffee? Wondering if they blend well enough not to make gritty coffee. Seems like they would make a tasty alternative to peeps that might not want to use butter!
I’ve read of some people adding protein (in the form of collagen hydrolysate) to their fatty coffee. I tried it and found it pleasing in taste and texture. Then I heard Abel (in his CreativeLive course) say that avoiding other nutrients, including protein, is important for this morning routine. But, here I see the suggested use of nut butters in fatty coffee. Various nut and seed butters have 3-4 g of protein per tbsp, while the coll.hydrol. has about 1.5 times that. Is protein actually okay to add? Should the amount be under some limit, making a little bit of nut butter okay? I welcome your knowledge and advice on this. Thanks.
The big problem with Dave’s “Bulletproof” coffee are the SFAs in the butter. Some SFAs are not inflammatory, those in butter are and you’ve also got the problems with the cholesterol in the butter which, according to most of the research I’ve read, becomes oxidized at +107 degrees*. Water boils at 212 degrees F. Is this an issue? I can’t say for sure as there’s no definitive answer, but, as an interview on Dr. Mercola’s site notes, there’s a 1:1 between oxidized cholesterol and arterial plaque. And, Dr. Steve Gundy–a LOW carb MD and cardiologist–minimizes the amount of animal proteins and fats in his diet.
Don’t forget, Dave’s background is sitting in front of a laptop and writing code and hacking computers. He’s not a cardiologist nor research scientist, so, while Bulletproof coffee may sound cool and taste good — which it does — buyer beware and check things out for yourself. I’ll use Coconut Oil and a little almond milk. Just don’t want to play Russian roulette with my arteries.
can you make fatty tea? Not a coffee drinker. In addition, should I be concerned with the fat upsetting may stomach?
I would love to try roasting my own coffee. Any recommendations for where online I could buy some green organic coffee?
Jason Hughes says
I must be doing the fasting thing completely wrong Abel. I thought only water was beneficial during a 16-20 hour fast? Will doing your method help me burn even more fat?
How do you do with just water? That’s a different kind of fasting, but can help as well.
Adding fat is useful if you feel like you need more energy to get you through your compressed eating window. But I say try it and see how you feel!
Since I live in The Netherlands I can’t seem to find Triglyceride. The things I find on Amazon seem to be Fishoil.. Will that do the trick? I know that’s available over here, but maybe you know a substitute since I don’t want my coffee to taste fishy 😉
Started fasting and changing my diet a week ago and I’m staggered by the results in such a short amount of time!
So thanks a lot and keep it up!
Happy to hear that you’re getting great results, David!
I wouldn’t do fish oil in coffee, but I’d recommend you try whipping cream (heavy cream), grassfed butter, coconut milk, or anything else that’s high in fat with a relatively neutral taste. There are so many options!
Thanks! In that case I didn’t understand it well enough. I’ve been having the fatty coffee as breakfast for over a week now. With coconut oil, cream and grassfed butter just like you mentioned. It tastes great! I thought the triglyceride was another addition to the coffee but that’s what the things in the coffee contain. I get in now! I was just wondering whether it’s good to have more than 1 cup of fatty coffee during the day? Because after a few hours I’m starting to crave for more 😉
Just a thought, whipping some organic heavy cream can turn it into butter (and buttermilk), how about I just put the cream into my coffee?
Absolutely – I actually often whip grass-fed heavy cream and put that in my coffee. 🙂
Hi able, I can’t find any grass fed dairies around me to buy butter or cream, and the can only find MTC oil in processed power form. I was wondering if I could substitute either or both of these with coconut oil?
Can we have fatty coffee any time of the day? Like after lunch? Or is it one of those things that we should only consume in the mornings on an empty stomach to get the most benefits?
Randy Daniel says
That was an eye-opener. I’ve just been using butter… Thanks for the video Abel!
Abel, I was reading through the posts and noticed some interesting questions I’d really like to hear your stance on:
hi, been making your fat coffee instead of brekki for about a month. i have major fat to lose, around 90lb and want to build great muscle. how many times a day would you say to have a fat coffee? i would be happy to replace all my meals with it. oh btw should i not do the coffee if not in ketosis? cheers :)”
Hi Abel, can I use some organic grass fed non homogenized milk instead of cream?
Sure, if that’s you’re preference. 🙂
Abel, I saw the following post from a while back but I didn’t see a reply…..
Mike Pritts says:
May 14, 2013 at 6:31 pm
Abel, you mention skipping breakfast when you drink “fatty coffee.” How long do you recommend going without eating after? I workout in the morning before work and like to eat immediately after. So for me, I would have the coffee at 5AM, workout, then breakfast around 0730. Is 2 1/2 hours sufficient before having protein/carb?
I work out every morning at 6:30am, otherwise it would never happen. Like Mike I typically eat breakfast afterwards. This is also when i typically have my carbs. What would you suggest? If I just have the fatty coffee will that suffice or am I jeopardizing my muscle recovery?
Just had a second thought……
Could I just switch the timing of my fast? Instead I could have a decaf fatty coffee at 5pm and then fast until the morning. I can wake up, work out, and break my fast at 8:30am when I normally eat breakfast and then have lunch later. Thoughts?
Can’t find your YouTube intervew with Dr. Steven Gundry…is that still around? Thanks!
Hah… I love this! To burn fat you need to consume fat… the right way of course. I’ve been on the fence about Asprey’s bulletproof coffee, but your article is convincing me. I use ghee butter in my coffee, which is grass-fed and more natural… and coconut oil with cinnamon to give it a sweet taste. Sometimes switch it up with cashew milk for a creamer. Yum!
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Caffe
Deep learning framework by BAIR
Caffe Tutorial
Caffe is a deep learning framework and this tutorial explains its philosophy, architecture, and usage. This is a practical guide and framework introduction, so the full frontier, context, and history of deep learning cannot be covered here. While explanations will be given where possible, a background in machine learning and neural networks is helpful.
Philosophy
In one sip, Caffe is brewed for
- Expression: models and optimizations are defined as plaintext schemas instead of code.
- Speed: for research and industry alike speed is crucial for state-of-the-art models and massive data.
- Modularity: new tasks and settings require flexibility and extension.
- Openness: scientific and applied progress call for common code, reference models, and reproducibility.
- Community: academic research, startup prototypes, and industrial applications all share strength by joint discussion and development in a BSD-2 project.
and these principles direct the project.
- Nets, Layers, and Blobs: the anatomy of a Caffe model.
- Forward / Backward: the essential computations of layered compositional models.
- Loss: the task to be learned is defined by the loss.
- Solver: the solver coordinates model optimization.
- Layer Catalogue: the layer is the fundamental unit of modeling and computation – Caffe’s catalogue includes layers for state-of-the-art models.
- Interfaces: command line, Python, and MATLAB Caffe.
- Data: how to caffeinate data for model input.
For a closer look at a few details:
Deeper Learning
There are helpful references freely online for deep learning that complement our hands-on tutorial. These cover introductory and advanced material, background and history, and the latest advances.
The Tutorial on Deep Learning for Vision from CVPR ‘14 is a good companion tutorial for researchers. Once you have the framework and practice foundations from the Caffe tutorial, explore the fundamental ideas and advanced research directions in the CVPR ‘14 tutorial.
A broad introduction is given in the free online draft of Neural Networks and Deep Learning by Michael Nielsen. In particular the chapters on using neural nets and how backpropagation works are helpful if you are new to the subject.
These recent academic tutorials cover deep learning for researchers in machine learning and vision:
- Deep Learning Tutorial by Yann LeCun (NYU, Facebook) and Marc’Aurelio Ranzato (Facebook). ICML 2013 tutorial.
- LISA Deep Learning Tutorial by the LISA Lab directed by Yoshua Bengio (U. Montréal).
For an exposition of neural networks in circuits and code, check out Understanding Neural Networks from a Programmer’s Perspective by Andrej Karpathy (Stanford).
Braun KSM 2 Instructions Manual
Also See for Braun KSM 2
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Related Manuals for Braun KSM 2
Summary of Contents for Braun KSM 2
KSM 2 Type 4041 Elektrische Kaffeemühle Electric coffee grinder Moulin à café électrique Molinillo Moinho de café eléctrico Macina caffé elettrica Elektrische koffiemolen Elektrisk Kaffemolle Elektrisk Kaffekvern Elektrisk kaffekvarn Sähkökäyttöinen kahvimylly ùÎÂÍÚÓÍÓÙÂÏÓÎ͇ 䇂ÓÏÓÎ͇ Deutsch Italiano Suomi 4 Gebrauchsanweisung 14 Istruzioni d’uso 24 Käyttöohje.
Sie den gebene Netzspannung mit Ihrer Schalter . Damit schalten Sie die Spannung übereinstimmt. Braun KSM 2 ein (b); zum Ausschalten einfach den Schalter loslassen. Die • Das Motorteil nicht unter nachstehenden Empfehlungen sollten fließendes Wasser halten oder ins Ihnen helfen, verschiedene Kaffee- Wasser tauchen.
Nach dem Mahlen nehmen Sie den Klarsichtdeckel ab und leeren das Kaffeemehl aus. Wenn Sie es zunächst in den Klarsichtdeckel einfüllen (c), hilft Ihnen die Mengenmarkierung , die benötigte Menge genauer zu dosieren. Hinweis: Sie sollten Ihren Kaffee unmittelbar vor dem Brühen mahlen, um sein frisches Aroma zu erhalten.
Do not fill coffee beans beyound the quantities. Please remember to brim of the unit (a). To start the coffee keep your Braun coffee grinder out grinder (b), replace the transparent lid of the reach of children. onto the motor part.
coffee beans immediately before brewing. Cleaning Always unplug the unit before cleaning. The transparent lid can be washed by hand; do not clean it in the dishwasher. The grinding area in the motor part should be cleaned with a small brush. Wipe the motor part with a damp cloth only.
Les réparations doivent être uniquement réalisées par un centre de service après- 8ó vente Braun, faute de quoi l’appareil pourrait causer des dommages à Il est recommandé de ne pas con- l’utilisateur. tinuer à moudre après 30 secondes.
est recommandé de moudre les grains juste avant la préparation du café. Nettoyage Débrancher toujours l’appareil avant de le nettoyer. Le couvercle trans- parent peut être nettoyé à la main mais non au lave-vaisselle. Le réser- voir à grains du bloc-moteur est à.
Tazas de Cantidad Tiempo de las cuchillas se hayan parado. café de granos molienda • Los aparatos eléctricos Braun (125 ml) (cucharadas) (en segs.) cumplen con las normas referentes a seguridad. Las reparaciones de éstos deben ser realizadas por 4ó.
Limpieza Desconecte siempre el aparato antes de limpiarlo. La tapa transparente puede lavarse a mano; no lo ponga en el lavavajillas. El recipiente del cuerpo del aparato debe limpiarse con un pequeño cepillo. Limpie el cuerpo del aparato con un trapo húmedo. Guardacable El molinillo incorpora una zona guardacable.
Lâminas quantidades domésticas normais. Zona de enrolamento do cabo Lembre-se de que deverá manter sempre o seu moínho de café Braun Moer café longe do alcance das crianças. Não encha a zona de trituração de café, do corpo do motor , para além.
consistência desejada de moagem. Após ter moído o seu café retire a tampa transparente do corpo do motor e despeje o café moído (c). Para medição correcta adicíonal utilize a calibração no lado da tampa transparente Nota: Para sabor adicional, recomen- da-se a moagem dos grãos de café.
(125 ml) (cucchiai) approssim • Gli apparecchi elettrici Braun ativo ( soddisfano adeguati standard di in secondi) socurezza. Le riparazioni possono venire effettuate solo da un Centro di Assistenza Autorizzato Braun. 4ó.
(c). Per una migliore accuratezza usate la gradazione sul lato del coperchio trasparente Attenzione: Per il massimo dell’aroma, si raccomanda di macinare il caffé immediatamente prima di prepararlo. Pulizia Staccate sempre la spina prima di pulire l’apparecchio. Il coperchio trasparente si può.
Koppen Hoeveel- Gemidelde koffie heid koffie- maaltijd (in • De elektrische apparaten van Braun (125 ml) bonen sec.) voldoen aan alle veiligheidsvoor- (grote eet- schriften. Reparaties aan de elek- lepels) trische apparaten mogen alleen worden uitgevoerd door deskundig service-personeel.
koffie eruit nemen (c). Voor extra zekerheid kunt u de aangegeven schaalverdeling aan de zijkant van het doorzichtige deksel gebruiken. Opmerking: Voor een optimaal aroma is het aan te bevelen om de koffie- bonen vlak vóór het koffiezetten te malen. Reinigen Haal voor het reinigen altijd de stekker uit het stopkontakt.
Længere maletid giver ikke ser. Reparationer må kun udføres af en større finhedsgrad, men de af Braun anviste reparatører. overopheder kaffen med tab af aroma Forkert, ukvalificeret raparation kan til følge. De vil hurtigt finde ud af, forårsage ulykker og være til fare for.
Rengøring Afbryd altid for apparatet og tag stikket ud før rengøring. Det gennemsigtige låg bør vaskes i hånden; tåler ikke opvaskemaskine. Selve møllen på motordelen bør rengøres med en lille børste. Motordelen bør kun aftørres med en fugtig klud. Ledningsopbevaring Kaffemøllen har indbygget lednings- oprul i bunden af apparatet.
4ó lokket før knivene har stoppet 5ó å rotere. • Braun elektriske apparater tilfreds- 8ó stiller gjeldende sikkerhetsfors- krifter. Reparasjoner på elektriske Det anbefales ikke å fortsette og apparater må kun gjøres av male i mer enn 30 sekunder. Lengre autorisert servicepersonell.
Rengjøring Ta alltid ut støpselet før du rengjør kaffekvernen. Det gjennomsiktige lokket vaskes for hånd; vaskes ikke i oppvaskmaskin. Motorenhetens kaffebeholder skal rengjøres med en liten børste. Tørk motorenheten med en fuktig klut. Oppbevaring av ledning Kaffekvernen er utstyrt med en opp- bevaringsanordning for ledningen i bunnen av motorenheten Overflødig ledning kan vikles rundt.
• Ta aldrig bort det genomskinliga 5ó locket innan knivarna slutat rotera. 8ó • Braun elektriska hushållsapparater motsvarar gällande säkerhets- Du bör inte mala mer än 30 sekunder. föreskrifter. Reparationer på Längre malning ger inte finare kaffe alektriska apparater skall endast utan överhettar kaffet så.
Sladdförvaring I botten av motorn finns ett förvaringsutrymme för sladden Där kan du vira onödig sladd. Med förbehåll för ändringar.
(125 ml) • Älä koskaan nosta läpinäkyvää kantta pois ennen kuin terät 4ó ovat pysähtyneet. 5ó • Braun-sähkölaitteet täyttävät voimassa olevat turvamääräyk-set. 8ó Vain valtuutettu kuoltoliike saa korjata Braun-tuotteita. Virheellinen, Suosittelemme, ettei jauhamista epäpätevä korjaus voi aiheuttaa jatketa yli 30 sekunnin ajan. Pitempi vahinkoa tai onnettomuuden jauhamisaika ei enää.
pestään käsin. Sei ei ole konepesun- kestävä. Moottoriosan jauhinalueen voit puhdistaa pienellä harjalla. Pyyhi moottoriosa kostealla rievulla. Älä koskaan kasta laitetta veteen. Verkkojohdon säilytys Verkkojohdon voi kieitoa moottoriosan ympärille Oikeus muutoksiin pidätetään.
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The guarantee becomes void if Als Hersteller übernehmen wir für dieses repairs are undertaken by un-authorised Gerät – nach Wahl des Käufers zu- persons and if original Braun parts are not sätzlich zu den gesetzlichen Gewähr- used. leistungsansprüchen gegen den Verkäufer –.
Garantía éste servicio 901 11 61 84. Braun concede a este producto 2 años de garantía a partir de la fecha de compra. Português Dentro del periodo de garantía, subsana-.
Garanti Per accedere al servizio durante il periodo di garanzia, è necessario consegnare o far Braun yder 2 års garanti på dette produkt pervenire il prodotto integro, insieme allo gældende fra købsdatoen. Inden for scontrino di acquisto, ad un centro di garantiperioden vil Braun for egen regning assistenza autorizzato Braun.
Garantien bortfalder ved reparationer Svenska udført af andre end de af Braun anviste Garanti reparatører og hvor originale Braun reservedele ikke er anvendt. Vi garanterar denna produkt för två år från och med inköpsdatum. Under garantitiden Ved service inden for garantiperioden kommer vi utan kostnad, att avhjälpa alla.
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Garantiebüros und Deutschland Brasil Kundendienstzentralen Braun GmbH, Kundendienst, Picolli Service, Westerbachstr. 23 H, Rua Túlio Teodoro 61476 Kronberg, de Campos, 209, Guarantee and Service “ 00 800 / 27 28 64 63 Jd. Aeroporto – Centers CEP 04360 - 040, São Paulo –.
Tehran 11318, Riga 1067, “ “ “ (1) 4748 70 00, 9821 6702175 2 40 37 19 Minitel 3615 code Braun. Liste Centres-Service sur Lebanon demande Magnet SAL - Fattal HLDG, P. O. Box 110 -773, “ Beirut, 1 51 20 02.
Lithuania Mexico Philippines Elektronas AB, Braun de México y Gillette Philippines Inc., Joint Stock Company, Cia. de C.V., Villongco Road, Sucat, Kareiviu 6, Calle Cuatro No. 4, Paranaque City, “ 2600 Vilnius, Fracc. Industrial Alce Blanco, 2 00 22 to 29 “.
Singapore (Republic of) Sverige Beste (S) Pte. Ltd., Gillette Group Sverige AB, Gillette Company - SBMC 6 Tagore Drive, Division Braun, Box 1056, Braun Division 6D, # 03- 04 Tagore Industrial 172 22 Sundbyberg, 1, Gillette Park, “ Building, 020-21 33 21 Boston, MA 02127, “.
KSM 2 KSM 2 Garantiekarte Registrierkarte Guarantee Card Registration Card Carte de garantie Carte de contrôle Tarjeta de garantía Tarjeta de registro Cartão de garantia Cartão de registo Carta di garanzia Cartolina di registrazione Garantiebewijs Registratiekaart Garantibevis Registreringskort ê„ËÒÚ‡ˆËÓÌ̇fl ͇ÚӘ͇.
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