Kopi luwak kaffee
Smooth and Flavorful Kopi Luwak
Why Choose our Wild Kopi Luwak?
Smooth, Delicious And Balanced Flavour
Smooth, balanced flavour no other coffee can compare with. No need to add any unhealthy ingredients to our Kopi Luwak coffee because the natural taste of this coffee is one of a kind. A smooth, tasty, and balanced flavour.
Trusted By Gourmets Worldwide
Our valued customers include private gourmets as well as premium coffee shops, boutique grocery stores and restaurants all over the world. Our clients value the exceptionally high quality of our Wild Kopi Luwak and appreciate our unwavering focus on excellence and service.
100% Organic
Our Kopi Luwak is as authentic as it gets. We are large fans of the organic movement and use no artificial fertilizers when growing coffee trees. To guarantee a great flavor during every part of the coffe production process, for both civet and human alike, we produce and use our own organic fertilizer.
Our plantation nestles in the heart of the Philippines’ lush Luwak habitat, home to approximately 2800 wild civets. The Luwaks are free to choose for themselves which beans they consume, and to eat their full varied natural diet, which enriches the flavour of our delicious coffee.
More Than Fair Trade
At Kopi Luwak Direct we are ethical traders who work in partnership with the B’laan tribe, the traditional residents of this land. That is why we buy our beans directly from the farmers, and are actively involved in ensuring ethical systematizing of the whole production process. By cutting systematizing of the whole production process. By cutting the farmers get for growing the coffee.
The most exclusive gourmet coffee.
The unique taste of Kopi Luwak comes from it being processed by a small animal called the Asian Palm Civet (Paradoxurus hermaphroditus). The resultant taste is both smooth and delicious.
This unique and delicate taste is achieved by the break up of coffee beans by proteolytic enzymes in the digestive system of the civet cats.
We are sure you will agree that this results in a truly exquisite coffee that is smooth, delicious, and flavorful.
The name “Kopi Luwak” originates from Bali. The word “Kopi” means “coffee” in Balinese, while “Luwak” is the local name for the Palm civet. In addition to Indonesia, Kopi Luwak is produced in the Philippines, Thailand, and Vietnam.
Unfortunately, most producers of this type of coffee keep the small animals, which we affectingly know as Toddy cats, locked up in cages. This is something that we will never tolerate. Indeed we are very proud to use only free-range civets to process our beans. They do so in the forests of Mt. Matutum on the island of Mindanao, where over 2,700 free-roaming civets lovingly produce our coffee.
To ensure we have the best tasting Kopi Luwak you can buy online, we have planted high quality Coffea arabica plants in the area for the cats to devour. This has both increased our natural output capabilities and has ensured that we have the highest quality Kopi Luwak available on the market.
Buy Kopi Luwak
Kopi Luwak tastes smooth, and it’s not bitter, like other types of coffee.
The balanced flavour is incomparable.
Smooth, delicious, one-of-a-kind.
Order today to taste it yourself – Free shipping over $50.
- 50g (1.76 oz) - $ 49.00
- 100g (3.5 oz) - $ 79.00
- 150g (5.29oz) - $ 109.00
- 350g (12.3 oz) - $ 249.00
- 1kg (2.2 lbs) - $ 659.00
Usually we offer medium roasting, since we find this most effectively brings out the unique flavour of our special, high-quality coffee beans and creates what our experts consider to be the best results. However, we appreciate that our customers have different preferences, and we are able to provide light or dark roast beans to order. Simply choose your preferred roast you like and let us know when you place your order.
Always grind your coffee just before brewing. The coffee has the best flavor if brewed with water with a temperature of 91°C (196°F) – 96°C (205°F)
Our coffee has a shelf life of one year, but we recommend that you drink it within 8 months after roasting. After that point the quality starts to drop and your coffee will no longer be as oily or as rich in flavour.
Our product is entirely produced in the Philippines. We ship directly from there, to avoid lengthy storage in the countries we supply all over the world. Express shipping can take up to 6 business days to arrive, and normal shipping up to 20 business days. However, the shipping time may be longer sometimes due to weather conditions of if we ship to war zones. We offer free shipping standard shipping for all orders over $50. If you would prefer Express shipping we can ship your order via EMS for $50 flat rate.
How our Kopi Luwak is processed.
In the early morning hours, members of the local B’laan tribe search for the droppings of the Civets. Once they have collected them, they pass them on to us, and we process them at our coffee farm. First, we carefully wash the beans, and then remove the outer layer of the coffee cherries; this ensures all bacteria is removed. Next, our beans are sun-dried for about three days, until they reach the perfect dryness.
Once they have dried sufficiency the Kopi Luwak beans are sorted, with any incomplete beans removed and discarded, thus ensuring only the very best beans are used in the roasting process. Our beans are roasted to a medium degree, as we have found a medium roast (City Roast) both guarantees the highest possible quality and nurtures the natural taste of the coffee.
Watch the Video below to see How Our Wild Kopi Luwak is Produced
Our Happy Customers
Wonderful Wild Kopi Luwak Coffee
This product is everything it is described as, a high quality delicious delicacy. I was hesitant due to living in Seattle, surrounded by excellent coffee options. But Kopi Luwak Coffee is like nothing I have tried before and delivers a rich taste, worthy of the cost and trip to your front door. I highly recommend this product and will be sharing with my fellow coffee enthusiasts.
The beans smell amazing and my kitchen smelled great just from me grinding .
This is a really interesting product and there seems to be a lot of confusion regarding this type of coffee. Some companies do abuse their civets and that is awful, as an animal lover and someone who doesn’t consume animal products, I would NEVER support a product or company that comes from harming an animal. This coffee is sourced from the droppings of wild civets and while that may seem unappetizing to some, its not cruel by any means. This is an expensive, high quality product and its obvious the minute you open the bag. The beans smell amazing and my kitchen smelled great just from me grinding a few beans in my grinder. The cup of coffee that I brewed was wonderful, it was rich and dark and I can say it was the best cup of coffee I have had. …
Delicious Coffee - I'll order more!
I was looking around the Internet for a while in search of Kopi Luwak coffee and this is the only legit company that I found that was worth my while. The product is as authentic as it can get. Their wild Kopi Luwak coffee and their customer service is top-notch!
Where is the coffee shipped from? How long will it take for the coffee to arrive?
We ship the coffee directly from our producing facility in the Philippines. The coffee gets roasted before shipping, to make sure it’s as fresh as possible.
When is the coffee roasted?
We roast the coffee when an order comes in, to guarantee freshness
Why wild Kopi Luwak?
Caged Kopi Luwak is cruel for animals and reduced the coffee quality. All our Civets are free to choose what to eat, and can roam around freely. This results in a better product, than what our competition offers.
How is the coffee roasted?
Usually we offer medium roasting (City Roast), since we find this most effectively brings out the unique flavour of our special, high-quality coffee beans and creates what our experts consider to be the best result.
How should I store the coffee and how long can I store it?
Our cofee has a shelf life of 6 months, but we recommend that you drink it within 8 weeks after roasting. After that point the quality starts to drop and your coffee will no longer be as oily and as rich in flavour.
Store the coffee in an air-tight container, and avoid contact with Light.
What’s the best method to brew the coffee?
Always brew the coffee with a temperature of approximately 97 Degrees Celcius for optimal extraction.
For detailed brewing instructions, please visit the brewing guides section.
Brewing with Pour-Over provides some of the best results.
SHOPPING INFO
ADDRESS
13820 NE Airport Way Suite K63900, Portland, USA
YOUR SHOPPING CART
© Copyright 2017 Kopi Luwak Direct. All Rights Reserved
What is Kopi Luwak
Due to the nature of this product the demand is high and supply is low. The rarity of Kopi Luwak dictates the price. Quality is superb and therefore it is known as the rarest and most expensive coffee in the world. The aroma is rich and strong with a hint of chocolate that lingers on the tongue. Beware of others cheap prices who claim to sell Authentic Kopi Luwak. We certify our product to be 100% Authentic and recommend you to try our Kopi Luwak to see why we are the best choice for you. We always strive for customer satisfaction. Rest assured, we will surpass your needs and expectations.
Steps of Kopi Luwak Coffee
The Asian Luwak which lives in the wild will eat the best coffee berries of a tree. At this point our local farmers in Sumatra will find the best Luwak’s droppings and take them for processing. They will thoroughly clean all luwaks droppings to ensure coffee is ready for roasting. Once the coffee beans have met our standards we will then prepare for roasting. All Kopi Luwak coffee beans will have a medium roast to ensure delivery of the taste and aroma. Ouala! gourmet coffee in your home.
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Coffee Luwak Bali
Coffee Luwak – Wild Kopi Luwak Bali
Is a name or sign used on our Luwak Coffee. Products that correspond to a specific geographical location and origin. The use of a geographical indication may act as a certificate that the product possesses qualities and is made according to traditional methods also enjoys a certain reputation, due to its geographical location.
Luwak Living Wildly
We provide that the luwak coffee has certificats of Indonesian Government and Balinese Authorities that certifies that the Luwak lives freely.
Geographical Identification
We provide that the Luwak Coffee has certificats Indonesian government and Balinese Authorities certifying that the coffee comes exclusively from the Kintamani region.
Organic Production Methods
We provide that the Luwak Coffee which received USDA certifications, Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.
Halal Certificate
We provide that the Luwak Coffee has Indonesian government certifying that the coffee HALAL.
Tri Hita Karana
Coffee Luwak a totally unique process !
There are normally two ways to pick coffee. The first being mechanically (often large multinationals) that produces bitter coffee because it does not distinguish between ripe and unripe fruits. Then comes the traditional method in which they are gathered by hand. Coffee Luwak adds a third method of “picking” quite natural, by the civet (animal) who will choose the best cherries of the coffee tree.
Organic Farm
Wild Luwak
The Choice of The Luwak
Natural process
Luwak Coffee a totally unique process !
After collecting and cleaning the grain harvested in mini clusters, Kopi Luwak coffee is sun dried in the Indonesian sun. The grains are subsequently crushed and under the effect of a wooden mortar, green beans appear by shedding their protective shell.
These grains are dipped again in a basin of water where the natural selection operates: good grains sink to the bottom while the others remain on the surface. The floating grains are then discarded. This procedure is repeated three times to clean the grains and remove the remaining shells. So far, no mechanized operation. Everything is done methodically carefully by hand, grain by grain.
Then we proceed to the roasting ,Take note that no bacteria can survive a roasting over 220º C. After cooling, we turn to the so-called stabilization step there stand freshly roasted at least for 24 hours. The drying time is important because it allows the coffee to develop all its organoleptic characteristics.
The beans are shelled
Naturally Clean and Dried Bean by Bean
Carefully Selected
Packaging
Pure Arabica of Kopi Luwak
Finally comes the last step of the process, with bags specifically designed for conservation of coffee aromas. After opening, it is important to store coffee in its original packaging or an airtight container, in a dark and dry room.
Our Coffee Luwak
has 4 certificates
- Organic Production Method
We are in Bali close to the producers, we are very attentive to the quality of coffee.
We provide domestic and international shipping for all orders. Free Shipping costs .
Kopi Luwak Bali – Certified Wild Luwak from Bali
Originally from Indonesia, the Kopi Luwak Bali is still produced in some wild Indonesian plantation. Basically, the civets ate the berries and marked their territory with the excrements but the men noticed that the beans were fermented and came out whole, the civet digesting only the pulp. Fermentation is a classic process in the production of coffee but here it is animal! Once recovered, the grains are washed and then lightly roasted. You will find an incomparable caramelized aroma !
Luwak Living Wildly
We provide that the luwak coffee has certificats of Indonesian Government and Balinese Authorities that certifies that the Luwak lives freely.
Geographical Identification
We provide that the Luwak Coffee has certificats Indonesian government and Balinese Authorities certifying that the coffee comes exclusively from the Kintamani region.
Organic Production Methods
We provide that the Luwak Coffee which received USDA certifications, Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.
Halal Certificate
We provide that the Luwak Coffee has Indonesian government certifying that the coffee HALAL.
Information
Some people sell coffee from Luwak Jailed farm, in deplorable conditions for the animals.
Kopi Luwak Best Sellers
Free International Shipping Costs
About Our Kopi Luwak
Our Arabica coffee received an official Geographical Indication (GI), certificate for Arabica coffee from Kintamani in Bali.
Is the traditional philosophy for life on the Island Bali - Harmony Among People - Harmony with nature or environment - Harmony with God
Selected, hulled, cleaned naturally, grain by grain. Than roasted to give you unique taste of Luwak Coffee
We ensure a pure Arabica of Kopi Luwak Coffee. Directly from the producers of this region
Coffee Bean | Grounded Coffee | Kopi Bali
Our Coffee Luwak
has 4 certificates
- Organic Production Method
We are in Bali close to the producers, we are very attentive to the quality of coffee.
We provide domestic and international shipping for all orders. Free Shipping costs .
The World’s Most Expensive Coffee is From Beans Cycled Through an Indonesian Monkey’s Digestive System-Truth!
The World’s Most Expensive Coffee is From Beans Cycled Through an Indonesian Monkey’s Digestive System- Truth!
Kopi Luwak is a rare and gourmet coffee from Indonesia that is made from beans passed through the digestive system of monkeys.
Kopi Luwak does exist, is very expensive, and is made from coffee beans passed through the digestive system of an Indonesian animal, but it’s more like a cat than a monkey. According to a feature article by the Manila Coffee House, which sells the stuff, the people who harvest the digested beans don’t really have to pick through cat litter to get it. The animal processes the beans and excretes them whole, unscratched, and without dung.
The animal is a palm civet, a dark brown tree-dwelling cat-like creature found throughout Southeast Asia. The scientific name is paradoxurus hermaphroditus.
According to the Manila Coffee House, the palm civet just happens to like to ingest the ripest and reddest coffee beans, which also happen to be the ones best for brewing. The cat eats the outer covering of the beans in the same way that is accomplished by de-pulping machines. Something happens to the beans in the journey through the cat’s intestines that gives it a flavor that is celebrated by coffee drinkers.
At this point, most of the beans are purchased by Japanese buyers.
BEST COFFEE MADE FROM MONKEY POO; CRAPPUCCINO DAILY STAR
Wed Nov 21 2001 10:22:30 ET Coffee drinkers are going bananas over a brew that’s made of MONKEY DUNG.
Brits are flooding exclusive US stockists with orders for the brew, called Kopi Luwak, made from berries that have passed through the digestive system of Indonesian monkeys. Unlucky coffee plantation staff have to search through the dung to gather the bizarre “harvest” of coffee berries, which are said to emerge virtually intact.
Experts reckon the monkey business gives the drink a unique “earthy” taste, which has made it the most expensive and sought-after coffee in the world.
It is in such short supply – just 500 lb of it is harvested a year – that it is virtually impossible to get hold of in Britain and has only limited availability in the States and Japan.
Experts say the brew first came to light hundreds of years ago, when explorers sampled it on the Indonesian isles of Java, Sumatra and Sulawesi.
The monkey – known as the Palm Toddy Cat – lives on a diet of alcoholic tree sap and coffee berries.
US-based food and drink critic Chris Rubin said:
“Whether it’s because the intestinal juices give some special flavor or because it eats only perfectly ripe berries, the Toddy Cat’s droppings produce what many say is the world’s finest coffee.”
Some exclusive US outlets sell Kopi Luwak for around a FIVER a cup.
US Coffee supplier Mark Mountanos has snapped up 110 lb of the beans.
He said: “We’ve had interest from all over the world because it is very hard to get hold of.”
US coffee shop owner Richard Karno ordered a pound from Mark’s firm – but only after he convinced him it wasn’t a joke.
He said: “It’s the best coffee I’ve ever tasted. It smells musty, but it roasts up real nice.
Spot tilbud! (restpartier/udløber snart)
Bialetti - Trendy French Press Stempelkande - 8 Kopper
Bodum kaffebrygger caffeteria Lys armygrøn, 1 liter/ 8 kopper
Tilbuddet udløber snart! Emma termokande 1,2 l. - sort + 2 gange luksuskaffe (Guatemala & Kenya)
Bialetti mælkeskummer - Tuttocrema 3 kop/ sort
Luksus gaveæske Kopi Luwak Sumatra 100 g (Tryk for mængde rabat)
Bialetti Keramisk Kaffemølle rød 6 Kop/42G
Kaffefilter genanvendeligt stål/sort
Bodum Bistro Termokande 1.1L Sort
Bialetti - Signature stempelkande 1 L / 8 Kopper
Bialetti - Simplicity stempelkande - 8 Kopper
Bialetti mælkeskummer - Tuttocrema 6 kop/ sort
Bodum kaffebrygger 8 kop mat krom Columbia
Kaffebønner med mængderabat
Kopi Luwak Sumatra 50 g (hele bønner) (Tryk for mængderabat)
Kopi Luwak Bali 50 g (hele bønner) (Tryk for mængderabat)
Kina - (hele bønner) 400 g (Mængde rabat - tryk her)
Guatemala SHB rainforest certified - friskristet (hele bønner) 250 g (Mængde rabat - tryk her)
Luksuskasse min. værdi 299,95 kr.
Restkaffe - Tanzania ristet for 3-6 mdr. siden 250 g
The World’s Most Expensive Coffee is From Beans Cycled Through an Indonesian Monkey’s Digestive System-Truth!
The World’s Most Expensive Coffee is From Beans Cycled Through an Indonesian Monkey’s Digestive System- Truth!
Kopi Luwak is a rare and gourmet coffee from Indonesia that is made from beans passed through the digestive system of monkeys.
Kopi Luwak does exist, is very expensive, and is made from coffee beans passed through the digestive system of an Indonesian animal, but it’s more like a cat than a monkey. According to a feature article by the Manila Coffee House, which sells the stuff, the people who harvest the digested beans don’t really have to pick through cat litter to get it. The animal processes the beans and excretes them whole, unscratched, and without dung.
The animal is a palm civet, a dark brown tree-dwelling cat-like creature found throughout Southeast Asia. The scientific name is paradoxurus hermaphroditus.
According to the Manila Coffee House, the palm civet just happens to like to ingest the ripest and reddest coffee beans, which also happen to be the ones best for brewing. The cat eats the outer covering of the beans in the same way that is accomplished by de-pulping machines. Something happens to the beans in the journey through the cat’s intestines that gives it a flavor that is celebrated by coffee drinkers.
At this point, most of the beans are purchased by Japanese buyers.
BEST COFFEE MADE FROM MONKEY POO; CRAPPUCCINO DAILY STAR
Wed Nov 21 2001 10:22:30 ET Coffee drinkers are going bananas over a brew that’s made of MONKEY DUNG.
Brits are flooding exclusive US stockists with orders for the brew, called Kopi Luwak, made from berries that have passed through the digestive system of Indonesian monkeys. Unlucky coffee plantation staff have to search through the dung to gather the bizarre “harvest” of coffee berries, which are said to emerge virtually intact.
Experts reckon the monkey business gives the drink a unique “earthy” taste, which has made it the most expensive and sought-after coffee in the world.
It is in such short supply – just 500 lb of it is harvested a year – that it is virtually impossible to get hold of in Britain and has only limited availability in the States and Japan.
Experts say the brew first came to light hundreds of years ago, when explorers sampled it on the Indonesian isles of Java, Sumatra and Sulawesi.
The monkey – known as the Palm Toddy Cat – lives on a diet of alcoholic tree sap and coffee berries.
US-based food and drink critic Chris Rubin said:
“Whether it’s because the intestinal juices give some special flavor or because it eats only perfectly ripe berries, the Toddy Cat’s droppings produce what many say is the world’s finest coffee.”
Some exclusive US outlets sell Kopi Luwak for around a FIVER a cup.
US Coffee supplier Mark Mountanos has snapped up 110 lb of the beans.
He said: “We’ve had interest from all over the world because it is very hard to get hold of.”
US coffee shop owner Richard Karno ordered a pound from Mark’s firm – but only after he convinced him it wasn’t a joke.
He said: “It’s the best coffee I’ve ever tasted. It smells musty, but it roasts up real nice.
Kopi luwak kaffee
How To Make Kopi Luwak Coffee?
Kopi Luwak Tasting in Bali
aking a mug of coffee is easy but making a delicious cup of coffee can be an art. I am sure that you don’t want to waste your expensive kopi luwak beans because of a wrong preparation process. Fortunately, you just need to remember a few fundamental rules to prevent that from happening. The following instructions will help you to brew an excellent Kopi Luwak Coffee. However, you should also consider these instructions for every other coffee you make.
1st Rule: Coffee Beans
It is simple: The higher the quality of the beans, the better the coffee. If you buy kopi luwak coffee beans make sure to buy them only from certified shops. The coffee beans should be as fresh as possible. Whole beans are better than ground beans because they are more flavorful and will add a fresh taste to your coffee.
Moreover, never store coffee beans in a freezer since the beans will lose all their flavor once brought from the freezer to a warm temperature. Keep your kopi luwak coffee beans away from excessive air, moisture, heat, and light. It is better to store your coffee in an air-tight container and keep it in a dark and cool place.
2nd Rule: Clean and fresh water
Did you know that 99% of coffee is water? Make sure that you use just the best and freshest water for your coffee, especially when you are preparing kopi luwak coffee. If your tap water smells or tastes bad, use bottled water for your coffee instead.
3rd Rule: Grind your coffee right
Make sure that you buy a good coffee grinder. Grinding coffee properly is a crucial step in creating a perfect cup of kopi luwak coffee. It is important you grind your coffee specific to your favorite brewing method. Here is a list of the five most popular brewing methods along with the specific coffee grind size.
- Fine – More like sugar or salt when you rub it between your fingers
- Extra Fine – as fine as flour or powdered sugar but you can still feel some grit
- Extremely Fine/Turkish Grind – Like flour, very powdery.
Remember: Just grind as much coffee as you need. You should avoid grinding more because ground coffee loses it’s aroma very quickly.
4th Rule: Use the right water temperature.
It is important to use the right water temperature especially when using a drip coffee maker or preparing a Turkish coffee. Using the wrong water temperature can destroy the flavor of your coffee. The ideal water temperature for coffee is 95-98 C (203 – 208 F). Temperatures above this will increase the acidity of your coffee, and colder water will not extract enough caffeine and flavor from the coffee beans.
5th Rule: Do not reheat your coffee
Never reheat your coffee; it will lose its flavor. Better to pour it into a thermos bottle or carafe to keep it hot.
6th Rule: No sugar, no cream, no milk
Milk, cream and sugar will ruin the taste of your kopi luwak. Even if you prefer drinking your regular coffee with these ingredients, I recommend you not to do it, when you are drinking kopi luwak coffee. If you add anything it will taste just like regular coffee, and you will not be able to taste the special flavor of kopi luwak coffee.
How to brew a mug of kopi luwak (or any other coffee)?
Several methods exist for brewing a cup of kopi luwak coffee. You can find an explanation for the most popular brewing methods in the following section. Kopi luwak coffee can be made like any other coffee, so you can use whichever method you prefer. Fun-Hint: You also could try to brew it with an electric iron 😉
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Espresso Machines
Espresso machines are used to brew coffee by forcing pressurized water near the boiling point through an extra fine coffee grind. It produces a thick concentrated coffee called espresso. In order to produce a good tasting espresso, it is important that you grind the coffee beans extra fine and use fresh, clean water for your coffee.
Drip Coffee Makers
This is, perhaps the most common method to make coffee. Grind the kopi luwak coffee beans to a medium grind and use fresh water as always. When using a drip coffee maker it is very important to get the water to coffee ratio right. In general, it is recommended to use 1-2 tablespoons of coffee per six ounces of water, but you might want to play around to adjust the coffee to your specific taste.
French Press/ Coffee Press
The french press is a simple coffee making device. It requires a more coarse coffee because finer coffee would slip through its filter. Coffee and water are added using the following proportions: 28 grams, or 1 ounce of coffee to 450 ml or 15 fluid ounces of water. Coffee is added first. Never use boiling water. The ideal water temperature is 95 – 98 C, 203 – 208 F. Pour as much water inside the french press as you would like to drink.
To begin, the lid and plunger of the french press are pulled all the way to the top. The coffee should brew about 4 minutes, but you can adjust the time to your personal taste. The longer you brew it, the more bitter the coffee becomes.
When the coffee has brewed long enough, push the plunger down to the bottom. This will also push the coffee down to the bottom of the press and separates it from the brewed coffee.
Now your civet coffee is ready.
Turkish Coffee (Cezve)
This is the most traditional way to make coffee. You need a special (cezve) coffee pot to brew coffee with this method. Use between one and two teaspoons of coffee per cup. Coffee beans used for Turkish coffee are ground to the finest possible powder like flour. They should be finer than for any other preparation. The fine coffee flour is put in the pot first, after that cold water is added. Heat the pot on medium low for a short time and stir the coffee till it dissolves. It is important you don’t stir again. After a minute a layer of foam will start to build up on the surface of the pot. When the foam rises to the top of the pot, remove it from the heat and serve your Turkish kopi luwak.
Enyoy your Kopi Luwak Coffee! (Learn more about this special coffee). To cheer up your morning drinking experience just use a funny coffee mug or unique coffee mug from Coffee Mugs (www.coffee.mugs).
PROOFED AND CERTIFIED KOPI LUWAK FOR SALE:
REAL KOPI LUWAK
REAL KOPI LUWAK
- Beyond fair trade
- 50% grower owned
- 100% wild - civets are never caged or force-fed
- 100% natural Arabica
- Whole Bean
REAL KOPI LUWAK
- 100% pure roasted whole Civet Coffee beans
- Product of Sumatra, roasted in the UK
- 100% wild - civets are never caged or force-fed
- Naturally collected on the floor or Coffee Plantations in Sumatra
- Edible is linked directly to a Wildlife Conservation Charity
ARTIFICIAL KOPI LUWAK
- NO ANIMALS INVOLVED
- Natural enzymatic simulation of the rare and expensive kopi luwak coffee
- Taste 100% like original kopi luwak
The process and ethical production in a video:
Buy certified and animal friendly Kopi Luwak Coffee
How kopi luwak is grown
More Topics:
Wild Kopi Luwak from Sumatra
Wild Kopi Luwak - Sustainably Sourced From Sumatra, Indonesia
- 100 grams (3.5 oz) whole bean Kopi Luwak (wild civet) coffee,
- sustainably collected by a small organic farmer's cooperative in North Sumatra, Indonesia.
- Noticeably not bitter, intensely aromatic and have a complex flavor profile.
- Proceeds go towards education and vocation training for the people of Lintong Nihuta, North Sumatra, Indonesia
- 100% natural Arabica
Wild Thai Civet (Most expensive coffee in the world)
DIBLE CIVET COFFEE (Most expensive coffee in the world)
- 100% pure roasted whole Civet Coffee beans
- Product of Sumatra, roasted in the UK
- 100% wild - civets are never caged or force-fed
- Naturally collected on the floor or Coffee Plantations in Sumatra
- Edible is linked directly to a Wildlife Conservation Charity
Kopi Luwak
Learn more about Kopi Luwak Coffee
Wild Kopi Luwak Coffee (Most expensive coffee in the world)
Gayo Luwak Coffee
The Kopi Luwak Wild And Authentic Certifi-cation
BUY KOPI LUWAK - LEGENDEE (Most expensive coffee in the world)
We love kopi luwak coffee. Unfortunately, it is difficult to find trustworthy sellers of wild kopi luwak coffee online. For the purpose of making the purchase of kopi luwak coffee more transparent and safe, we decided to list the most reliable kopi luwak shops on this website. Moreover, we created a quality certificate for this extraordinary coffee experience. Read our FAQ and learn more about kopi luwak!
All about Kopi Luwak
For sellers and shops
Are you a seller of wild kopi luwak coffee and can you certify the integrity of your products? Please don't hesitate to contact us if your coffee beans are from wild living civet cats, collected by hand by local farmers and officially certified by WSPA, the Rainforest Alliance or UTZ.
Kopi Luwak Kaffee – mehr als teurer Katzen-Kot?
Aus dem Dschungel Südostasiens, von einer seltenen Katzenart gefressen und fermentiert, in ganz kleinen Mengen nur exportiert.
Das sind einige der vermeintlichen Besonderheiten des Kopi Luwak, auch Katzenkaffee genannt. Durch ein sehr gutes Marketing umgibt diesen Kaffee eine mystische Aura. Ich habe mich näher mit dem Kaffee und seiner Herkunft beschäftigt. Dabei bin ich vor allem auf sehr unschöne Aspekte gestoßen.
Herkunft des Kopi Luwak
Der Kopi Luwak kommt aus Südostasien. Dort wird er von örtlichen Farmern produziert und dann in die ganze Welt exportiert. Die Ursprünge dieses Kaffees gehen auf Indonesien zurück. Die dortigen Bewohner hatten als Erste die Idee, die ausgeschiedenen Kaffeekirschen weiter zu verarbeiten.
Die Bezeichnung Katzenkaffee
Die Bezeichnung Katzenkaffee kommt von den katzenartigen Tieren, die die Fermentation übernehmen (dazu gleich mehr). Die Fleckenmusangs, oder auch Schleichkatzen genannt, gehören zur Familie der Civet Katzen. Der Kopi Luwak wird daher auch häufig als Civet Coffee bezeichnet.
Das Besondere an Kopi Luwak
Das Außergewöhnliche am Katzenkaffee ist seine Fermentation. Dieser Prozess beschreibt die spezielle Gärung, bei der organische Stoffe – in unserem Fall Kaffeebohnen – umgewandelt werden.
Bei der Nassaufbereitung von Kaffee werden die Kaffeebohnen aus der Kaffeekirsche gelöst und dann in großen Tanks mit viel Wasser fermentiert. Beim Kopi Luwak läuft dieser Prozess anders ab.
Die Civet Katzen fressen reife Kaffeekirschen. In ihrem Magen wird der Kaffee dann fermentiert. Die anschließend wieder ausgeschiedenen Kaffeebohnen werden gesammelt und weiterverarbeitet. Nach dem Waschen und Rösten halten die Farmer dann einen Kaffee in den Händen, der sich rein optisch nicht sonderlich von anderen Kaffees unterscheidet.
Durch den ungewöhnlichen Fermentationsprozess wird dem Kaffee aber ein besonderes Aroma nachgesagt. So soll er den Geschmack des Dschungels widerspiegeln.
Der angebliche Geschmack des Dschungels
Bei einer meiner letzten Verkostungen hatte ich die Gelegenheit, einen Kopi Luwak zu probieren. Ich war vorab sehr gespannt was mich erwarten würde. Ich hatte schließlich schon viel von diesem besonderen Kaffee gehört und gelesen.
Meine Vorfreude wurde leider alles in allem nicht erfüllt. Insbesondere das nur mittelstarke Aroma und der pelzige Abgang haben mich nicht überzeugt.
Mein Fazit war – und bisher wurde ich nicht vom Gegenteil überzeugt – dass der Katzenkaffee ein guter Kaffee ist. Allerdings nicht so gut wie sein Ruf und nicht mal ansatzweise so gut wie sein Preis vermuten lässt.
Nur um euch eine Einschätzung zu geben: Die eine Tasse damals hat mich schlappe 20 Euro gekostet. Der Kilopreis liegt derzeit bei circa 800 Euro.
Diesen Preis kann der Kaffee durch seinen Geschmack auf keinen Fall rechtfertigen.
Die Geschichte des Kopi Luwak
Aber wieso ist der Katzenkaffee überhaupt so teuer, wenn nicht wegen seines Geschmacks? Ich habe zu Anfang vermutet, dass es bei diesem Kaffee abläuft wie bei der Trüffelsuche. Die Farmer lassen ihre „Trüffelschweine“ los und diese finden dann die ausgeschiedenen Kaffeebohnen. Da die Tiere speziell abgerichtet sein müssen und nur wenig Kaffee-Kot produziert wird, ist der Kaffee so teuer. Meine Vorstellung der “Trüffelschweine” war eine sehr romantische. Im Nachhinein muss ich sagen, dass mir diese Version besser gefällt als die Wahrheit.
Der Preis ist zu einem sehr großen Teil einfach nur eine geschickte Marketing-Masche.
Fangen wir aber von vorn an.
Den Kopi Luwak gibt es in Südostasien schon länger, wahrscheinlich schon einige Jahrzehnte. Er galt damals als außergewöhnlicher, aber trotzdem normaler Kaffee. Seinen internationalen Durchbruch hatte er 1991. Der Brite Tony Ward war zu Besuch in Indonesien und brachte seinen Lieben daheim ein Kilo des Katzenkaffees mit.
Seine Intention war es, dieses sonderbare Produkt zu Hause zu präsentieren. Doch nicht nur seine Familie, sondern auch seine Landsleute bekamen Wind von dem besonderen Kaffee aus Fernost. Die besondere Herstellung und seine Seltenheit – bis dahin jedenfalls – verliehen dem Kaffee automatisch etwas Exotisches und damit Geheimnisvolles. Von da an war der Katzenkaffee aus exklusiven Lebensmittelläden und der gehobenen Gastronomie nicht mehr wegzudenken.
Hinzu kam, dass von dem Kaffee angeblich nur eine halbe Tonne pro Jahr hergestellt wurde. Und wie immer, wenn eine hohe Nachfrage auf ein knappes Angebot trifft, ging der Preis explosionsartig nach oben.
Dieser Umstand lockte dann auch eher zwielichtige Gestalten an, die im Kopi Luwak eine Möglichkeit auf schnelles Geld sahen. Um das zu erreichen, musste die Produktionsmenge deutlich erhöht werden. Natürlich nicht offiziell, dann wäre ja der Preis gefallen.
Jetzt lassen sich aber freilebende Wildkatzen so schlecht verfolgen. Auch ihre “Produktion” von Kaffee-Katzen-Kot folgt keinem festen Plan. Die Farmer konnten also nicht kalkulieren, wann sie wieder neue Ware herstellen konnten.
Die „Lösung“ für dieses „Problem“ finden die Hersteller in der Käfighaltung.
Sie fangen die Civet Katzen in großen Mengen, stecken sie in Käfige und geben ihnen nur noch Kaffeekirschen zu fressen. Der Kotbehälter steht auch gleich mit im Käfig, so dass die wertvollen Ausscheidungen direkt aufgefangen werden können.
Auf diese Weise kann die Produktion drastisch erhöht werden und damit der Gewinn stark gesteigert werden.
Offiziell liegt die Produktion übrigens immer noch bei 500 Kilogramm im Jahr. Nach realistischen Schätzungen lag die Produktion im Jahr 2013 aber bereits bei 50 Tonnen.
Massive Tierquälerei bei der Herstellung
Wie ihr wahrscheinlich aus dem bisherigen Artikel herauslesen konntet, bin ich kein Fan dieser Kaffeeproduktion.
Civet Katzen sind Wildtiere, die sehr viel Bewegung brauchen. Zudem sind sie sehr scheue, nachtaktive Einzelgänger. Der Platz, den sie sonst im Dschungel für sich alleine haben, müssen sie sich in Käfighaltung mit 50 anderen Tieren teilen. Aber auch nur, wenn sie Glück haben. Ein Video von PETA zeigt, dass die Tiere nur das circa vierfache ihrer eigenen Größe als Platz zum Leben haben.
Die Enge, die ungewohnte Nähe zu anderen Tieren und die mangelnde Bewegung führen zu Verhaltensauffälligkeiten. Sie zeigen Verhaltensmuster, die in der Wissenschaft als „Wahnsinn“ bezeichnet werden.
Die Katzen werden zudem ausschließlich mit Kaffeekirschen gefüttert. Das erhöht die ausgeschiedene Menge an fermentierten Kaffeebohnen und soll die Reinheit steigern. Kaffeekirschen mögen ja ganz lecker sein, aber als ausschließliche Nahrung sind sie mit Sicherheit nicht geeignet. Die Folge ist eine gravierende Mangelernährung bei den Katzen, die sich vor allem in Vitamin- und Nährstoffmangel zeigt.
Lässt die Produktion der Katzen dann nach einigen Jahren (!!) nach, werden sie wieder in die Freiheit entlassen. Auf Grund der gerade genannten Mängel überleben sie dort aber nicht lange.
Die BBC hat die Zustände bei der Herstellung des Katzenkaffees untersucht. Mit erschreckenden Ergebnissen.
Aufgrund all dieser Probleme, ruft die Tierschutzorganisation PETA dazu auf, keinen Kopi Luwak zu kaufen.
Artgerechter Katzenkaffee
Es gibt einige Anbieter, die behaupten, ihr Civet Coffee stamme aus artgerechter Haltung, bzw. von frei lebenden Katzen.
Ich habe euch ja eben meine Vision vom “Trüffelschwein” erzählt. Sollte auf diese Art und Weise wirklich der Kaffee gewonnen werden, wäre der Aufwand ungleich höher als bei der derzeitigen Herstellung. Das Produkt wäre also auch noch mal teurer als der ohnehin schon teure Kaffee. Ein solches Angebot gibt es aber schlichtweg nicht.
Ein weiteres Problem bei dieser Behauptung ist die Kontrolle. Es gibt keine Stelle oder Behörde, die die artgerechte Haltung der Katzen zertifiziert oder überwacht. Somit ist es eher unrealistisch, dass die Katzen wirklich artgerecht gehalten werden.
Es ist also auch bei Katzenkaffees mit dem Prädikat „Wildlese“ durchaus Vorsicht angebracht. Am besten kauft ihr ihn erst gar nicht.
Lasst die Finger von Kopi Luwak!
Ich weiß, ich habe ihn selber mal probiert. Aber zum Glück lernt man ja mit der Zeit dazu.
Und weil ich ihn probiert habe, will ich euch vor diesem Fehler bewahren. Denn auch geschmacklich hält der Katzenkaffee nicht was er verspricht. Es ist geschmacklich kein schlechter Kaffee, aber bestimmt keine 20 Euro pro Tasse wert.
Der Aspekt des Geschmacks tritt aber vollkommen in den Hintergrund, wenn man sich die Art und Weise der Herstellung ansieht. Tiere werden unter lebensunwürdigen Umständen zu möglichst hoher Kaffee-Kot-Produktion gequält.
Das kann und will ich nicht unterstützen. In dem Punkt stimmt ihr bestimmt mit mir überein.
Der bereut es sehr, 1991 den Kaffee mit nach Europa gebracht zu haben. Er engagiert sich seither stark im Tierschutz, vor allem bei der Organisation PETA. Seine Stimme hört ihr übrigens in dem oben verlinkten Video von PETA.
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Zuletzt aktualisiert am: 4. December 2017 16:28
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