среда, 13 декабря 2017 г.

baileys_kaffee

Baileys

BAILEYS IRISH COFFEE

The classic cold weather cocktail taken to new heights of flavor with Baileys Original Irish Cream.

Ingredients

DIRECTIONS

  1. 1 Combine Baileys, coffee and Irish Whiskey in a tall "Irish Coffee" glass.
  2. 2 Top with whipped cream.

SERVING TIPS

  • Top your dollop of whipped cream with a dash of cinnamon for a festive finish.

IMPRESS YOUR FRIENDS

We use a unique natural blending process to bind Irish whiskey and fresh dairy cream. You won't find a single preservative in any bottle of Baileys.

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Coffee Cherry Bombshell

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PLEASE DRINK RESPONSIBLY.

R & A BAILEY & CO. AND THE CENTURY COUNCIL SUPPORT RESPONSIBLE DRINKING.

BAILEYS IRISH CREAM LIQUEUR. 17% ALC/VOL. R & A BAILEY & CO. IMPORTED BY PADDINGTON, LTD., NORWALK, CT.

BAILEYS ALMANDE. ALMONDMILK LIQUEUR. 13% ALC/VOL. PRODUCED BY PADDINGTON LTD, NORWALK, CT.

BAILEYS MUDSLIDE COCKTAIL. MADE WITH VODKA, CHOCOLATE, COFFEE AND CREAM LIQUEURS. 12.5% ALC/VOL. R.A. BAILEY, NORWALK, CT.

BAILEYS AND ASSOCIATED LOGOS ARE TRADEMARKS OF R & A BAILEY & CO. ALL RIGHTS RESERVED.

Bailey's Irish Coffee

Recipe by Annacia

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Bailey's Irish Coffee

SERVES:

Ingredients Nutrition

  • 1 cup hot premium coffee
  • 1 fluid ounce Baileys Irish Cream
  • whipped cream

Directions

  1. Combine coffee and Bailey's Irish Cream.
  2. Top with whipped cream and serve.
  3. Makes 1 serving.

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Nutrition Info

Serving Size: 1 (268 g)

Servings Per Recipe: 1

Amt. Per Serving % Daily Value Calories 104.1 Calories from Fat 44 43% Total Fat 4.9 g 7% Saturated Fat 3 g 15% Cholesterol 18 mg 6% Sodium 33.4 mg 1% Total Carbohydrate 6.5 g 2% Dietary Fiber 0 g 0% Sugars 6.2 g 24% Protein 1.2 g 2%

Baileys Original Irish Cream & Coffee

Brew a pot of freshly made coffee to complete the rich, subtly creamy texture of Baileys Original Irish Cream for this drink that's finished, cappuccino-style, with shavings of chocolate.

Ingredients

Baileys® Original Irish Cream

Baileys® Original Irish Cream

Since its creation in 1974, Baileys Original Irish Cream Liqueur, a delicious blend of quality whiskey and smooth Irish cream, has become one of the world’s best-loved liqueurs.

How to make

Using a jigger, measure 50ml Baileys Original Irish Cream and 110ml freshly made coffee into a short glass.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.

Baileys

Add ingredients to a cocktail shaker filled with ice.

Shake until cold and strain.

Luxurious layers of Baileys Irish Cream Liqueur and real Belgian chocolate make an unforgettable combination. This rich, indulgent liquid is truly a phenomenon in chocolate - turning the sensory experience of eating chocolate into a decadent drink. Baileys Chocolat Luxe is a ground breaking innovation fusing real Belgian chocolate with alcohol, resulting in a multi-sensory experience that tastes just like molten chocolate.

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Choose from 157 drink recipes containing Coffee.

Learn more about Coffee in the drink dictionary!

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How To Make Classic Irish Coffee

Irish coffee is a cocktail of sweetened coffee, Irish whiskey, and whipped cream that is not only acceptable but also expected as a morning treat on holidays. Sure, St. Paddy's Day sees a lot of Irish coffees, but we also enjoy them on Black Friday (staying home, skipping shopping) and on both Christmas Eve and Christmas morning. Last December, assistant food editor Sheela shared her uncle's rules for making the very best Irish coffee and, being the curious cook I am, I had to give his method a try. Just a few key points made for a better Irish coffee that is perfect for celebrating the everyday.

In the most general of terms you'll need some hot coffee, sugar (brown and granulated), Irish whiskey, and some whipped cream. The coffee plays a supporting role to the other key components, so brew up your favorite bean and make sure it's hot before beginning.

Use Two Sugars for Better Irish Coffee

A combination of granulated sugar and brown sugar makes for a cup of joe with balanced sweetness. Just a teaspoon of each keeps the cup from being cloying, which the molasses brings the whiskey's own sweetness to the forefront. Use unsweetened whipped cream to keep the sweetness contained in the coffee and avoid a sugar hangover later in the day.

Use Only Irish Whiskey for Classic Irish Coffee

No question: Irish coffee should be made with Jameson. It's smooth, sweet, and just a touch spicy, plus it's not too damaging on the wallet. If you've already got a whiskey collection at home you want to use, choose something in the mid-range with a mild, sweet finish to counter the bitter coffee.

Use Lightly Whipped Cream

If using lightly whipped cream, pour it slowly over a warm spoon onto the coffee, being careful not to break the coffee's surface. This takes some practice. A foolproof way to not break the surface is to whip the cream a bit more and dollop it gently on top. Enjoy while hot!

A few popular variations on Irish Coffee

  • Buena Vista Irish Coffee: Uses two sugar cubes and calls for the cream to be lightly whipped and poured over the back of a spoon.
  • Irish Cream Coffee: Calls for half Irish whiskey and half Bailey's, and is topped with a Maraschino cherry.
  • Bailey's Irish Coffee: Only uses Bailey's instead of Irish whiskey. This version is sweeter and fuller-bodied than the traditional.

How To Make Irish Coffee

What You Need

6 ounces hot, freshly brewed coffee

1 teaspoon granulated sugar

1 teaspoon packed brown sugar

1 1/2 ounces Irish whiskey

Freshly whipped cream (see Recipe Notes)

Heatproof glass or mug

Instructions

  1. Preheat your mug, then fill with coffee: Pour hot water into a mug or heatproof glass to take the chill off. Pour out the water. This will also prevent your glass from cracking. Fill the mug about 3/4 full with the coffee.
  2. Add sweetener: Add the granulated and brown sugars and stir until fully dissolved.
  3. Add Irish whiskey: Add the whiskey and stir to incorporate.
  4. Top with whipped cream: If using lightly whipped cream, pour it slowly over a warm spoon onto the coffee, being careful not to break the coffee's surface. This takes some practice. A more foolproof way to not break the surface is to whip the cream a bit more and dollop it gently on top. Drink while hot!

Recipes Notes

  • Lightly whipped will give you a frothy cream collar on top. If you want to pile the cream high, you'll need to whip it to medium-stiff peaks.
  • Calories 141
  • Fat 0 g (0.1%)
  • Saturated 0 g (0%)
  • Carbs 8.8 g (2.9%)
  • Sugars 8.7 g
  • Protein 0.2 g (0.4%)
  • Sodium 4.7 mg (0.2%)

This post has been updated; originally published March 2012.

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Kaffee - Kuchen mit Baileys und feinem Cremebelag tippsundtricks.cool

mit Baileys und feinem Cremebelag ♥

30 g Speisestärke

10 g Backpulver

1 EL, gestr. Kakaopulver

50 ml Kaffee, starker, kalt

40 ml Bailey's Irish Cream

400 ml Schlagsahne

1 Pck. Sahnesteif

20 g Kaffeepulver, (Cappuccinopulver)

3 EL Krokant, gehäuft (ich nehme Haferflockenkrokant)

5 EL Bailey's Irish Cream

60 g Puderzucker

Den Kuchen mit Baileys beträufeln, dann den Belag aufstreichen und mit den Bröseln und Krokant bestreuen, kühl stellen.

Schlagobers mit Sahnesteif fest schlagen, Puderzucker und Cappuccinopulver einrühren

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