Kaffee
Etymology Edit
Pronunciation Edit
- IPA (key) : /ˈkafe/ ( overall the most common variant )
- IPA (key) : /kaˈfeː/ ( Austrian; occasionally elsewhere, but widely perceived as snobbish )
- IPA (key) : /ˈkafə/ ( parts of northern and eastern Germany )
-
- coffee ( beverage )
- afternoon coffee, coffee and cake ( traditional afternoon meal in northern and central Germany, particularly on Sundays ) Wir fahren am Sonntag zum Kaffee zur Oma. On Sunday, we go to Grandma's for coffee [and cake].
A Summer Getaway to Maui
During our visit to Canada this summer, S and I made a side-trip (can you really call a 5+ hr flight a ‘side’ trip?) to Maui, Hawaii. We had dreamed of going there together but the journey straight there from Germany is, shall we say, extremely far. We thought that while we were in the North American ‘neighbourhood’, it would be a good time to visit an otherwise very difficult-to-reach destination.
We asked other people which Hawaiian island to visit. Some suggested Kauai for the lush scenery, others the Big Island for its volcanic activity. In the end, we picked Maui, the tourist favourite, for its spectacular beaches, food, landscape, and activities.
A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Sep 3, 2017 at 12:32pm PDT
Maui was absolutely the right choice for us – it was one of our favourite holidays to date. Unlike many of our city trips where we sightsee nonstop from AM to PM, we took it easy this trip and spent our days doing exactly what we felt like, when we felt like it.
Unlike my other travel blog posts where I break down a specific destination into several posts (say restaurants, museums, and sights), I decided to write about our time on Maui and my recommendations of what to see and do and eat in one post.
A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Sep 10, 2017 at 5:56am PDT
I spent a lot of time researching where to stay on Maui and what kind of accommodation to pick. Hawaii is very expensive, so many online forums suggested choosing a time share or apartment-style accommodation with a kitchen so you can cook some meals to save money rather than eating out all the time. We nearly went this route until we found an excellent deal to stay at the Sheraton Maui Resort & Spa, a 4-star resort in Kaanapali. Though the rooms didn’t have a kitchenette, they did have a mini fridge, a coffee machine, and a kettle so we could still have breakfast and snacks in our room.
We absolutely loved the resort. Positioned at the Black Rock, one of the best snorkeling spots on Maui, it was as picturesque as could be. We loved stepping outside our room onto the golden Kaanapali Beach and going for a swim or a snorkel whenever we liked. S saw numerous sea turtles (I only saw 1 ) and there were more tropical fish than we could count. Tip: If you like to snorkel, bring your own snorkel gear with you to the island so you don’t have to rent on site.
The Whalers Village shopping centre is only a 10 minute walk away. It’s a good place to grab a quick, affordable bite, or pick up a few souvenirs. They also offer free hula shows, as well as hula, lei making, and ukelele lessons during the week.
A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Aug 22, 2017 at 11:22pm PDT
Activities
As I mentioned earlier, we didn’t want to jam-pack our schedule, so we just planned three special activities while on Maui. We chose to do a Road to Hana tour, attend a luau, and take surf lessons.
Road to Hana
Many people suggested driving the 100+ km Road to Hana ourselves, but with 620 curves and 59 one way bridges, we thought it best to leave it up to the experts so we could enjoy the scenery. After reading a lot of reviews, we decided to go on tour with Valley Isle Excursions. Our driver, Lynn, has been a tour guide for 30 years and knows the island and the Road to Hana like the back of her hand. Over the course of the 10+ hour tour, we drove through tropical rainforest, drove by the Keanae Peninsula, spotted lush waterfalls, walked across the black sand beach at Waianapanapa State Park, visited the Pools at Oheo Gulch, and drove through the Kipahulu section of Haleakala National Park. We made several stops throughout the day, even at a roadside stand serving warm, fresh out of the oven banana bread. It was a long but well-spent day and we really felt like we got a chance to see some of the most beautiful spots on the island.
A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Aug 26, 2017 at 5:30pm PDT
Old Lahaina Luau
S’s dream was to attend a luau on Maui. There are so many to choose from, but all reviews pointed toward the Old Lahaina Luau, the most traditional Hawaiian luau on Maui. For me, it was the absolute highlight of our trip. We were greeted with fresh flowers leis and mai tais upon arrival against the backdrop of the sun setting on the Pacific. Prior to dinner, we could walk through the grounds and learn about Hawaiian history and culture, as well as watch the kalua pig get unearthed from the Imu, the traditional Hawaiian underground oven. The dinner was a plentiful buffet of classic luau fare, such as the Imu-roasted pork, poi (steamed and mashed taro), ahi poke (raw marinated yellow fin tuna), taro leaf stew, and much more. The entire show and dinner was so well-coordinated and the hula dancers were spectacular. At the end of the night, we were all gifted with a small banana bread to enjoy for breakfast the next day. 100% recommended!
A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Sep 14, 2017 at 9:29am PDT
We made several visits to the town of Lahaina, the largest town in west Maui. Our resort had a free hourly shuttle service into Lahaina that we used well during our stay. The Old Lahaina Town Front Street is a must see, as well as the enormous banyan tree (the largest in the US) in the Courthouse Square. You can also take surf lessons in Lahaina and book several tours; it’s a definite tourist hot spot.
I didn’t surf, but S sure did! There are lots of reputable surf schools to choose from, both in Kaanapali and Lahaina. The pricing is more or less the same, but some schools have a lower teacher-to-student ratio which may appeal to you. S surfed with Island Style Adventures and they offered a 30-minute lesson on ocean safety and surfing technique on the beach before heading out into the water for 1.5 hours to catch some waves. Tip: Island Style Adventures is one of the few surf schools open on Sunday.
A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Aug 27, 2017 at 3:58pm PDT
Restaurants
We ate out at a few restaurants on Maui. We enjoyed our plate meals at Aloha Mixed Plate (which belongs to the same company that runs the Old Lahaina Luau), fish tacos and burgers at the Beachside Grill at Leilani’s on the Beach, an acai bowl at Island Vintage Coffee, and multi-flavoured, kauai cream-topped shave ice on top of a free scoop of ice cream at Local Boys Shave Ice. (Tip: If you save your receipt, they will give you a dollar off your next purchase). My top meal, though, was a kalua pork rice bowl from Bamboo Fresh, a small organic cafe/restaurant on the edge of Lahaina Town. It was so good we went back to have it again during the week!
Tip: If you want to save some money, I can also recommend buying groceries at the Foodland or Safeway in Lahaina. An excellent tip I got from my sister was to get cheap poke bowls at the fish counters in the grocery stores. They have a huge selection of different types of poke (raw marinated fish) and you can have it served on a bed of white or brown rice. Take it to go or enjoy it right away.
A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Aug 29, 2017 at 11:35pm PDT
Can you tell that we had a good time? What are your favourite places on Maui? I think it’s safe to say that we’d go again in a heartbeat!
Weinbergswanderung in Eibelstadt
Wine season is in full swing here in Franconia with wine-related festivals and events popping up almost weekly. In addition to the Würzburger Weindorf ( Würzburg W ine Village) that we attended a few weeks ago, we also recently went on a walking wine tour in Eibelstadt, a town not far from Würzburg.
Not familiar with wine hikes (aka Weinbergswanderungen or Weinwanderungen)? From spring to early fall, regional wineries host special walking routes set through vineyards where guests can visit several stands set up along the way and sample different wines from the host wineries. I first learned about wine hikes when living near Stuttgart and have attended four of them in Untertürkheim, Uhlbach, Bühlertal, and Esslingen.
The Weinbergswanderung in Eibelstadt was my first wine hike in Bavaria; in fact, the Franconian region of Bavaria is the only wine region in the state. The Eibelstadt wine hike is held annually on Whit Sunday (Pfingstsonntag), not Whit Monday (Pfingstmontag) as is unfortunately stated on the Weinwanderung website. Fortunately, we found the correct date for the wine hike online in advance and planned to go with S’s parents and sister. The weather was perfect that day – sunny with a few clouds, perfect for a vineyard stroll.
We got a late start and only arrived at the Eibelstadt Rathaus (town hall) around 2pm. The welcome stand set up there was already being dismantled (having been set up to start at 10am) but we were reassured that the other stands would be up and running. We made our way to the second stand by heading up the hill into the vineyards.
A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Jun 8, 2017 at 1:08pm PDT
Upon arriving, we decided to buy a bottle of wine to share between the five of us; as we learned on the wine hike in Esslingen last year, this is usually more cost effective than buying 5 or 6 individual glasses of wine. We tried a Scheurebe from Weingut Leo Sauer, a velvety and fruity white wine which we enjoyed at one of the beer benches and tables set up next to the stand. When purchasing your wine, you pay a 3 Euro Pfand (deposit) on your wine glass which you can keep throughout the walk. (If you want a clean glass at every stand, you can simply return your used glass, get your deposit back, and then purchase a new glass at the following stand). There were also snacks and meals like pretzels, steaks, and cake at each of the stands for hungry hikers.
We lingered for a while enjoying our bottle of wine (and pretzel) before hiking to the next stand. Here we all had 0,1L glasses of sparkling cherry wine cocktail from Weinbau Endres, a refreshing, fruity drink for a warm summer’s day.
A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Jun 7, 2017 at 6:27am PDT
The last stand was packed with people; perhaps latecomers started at this stand since it wasn’t far from the start point! The route is circular so you will end up where you started at the end of the hike. We decided to skip this stand and head home after a successful day walking and wining.
I’m happy to see that there are several wine tours in the region – I’ll definitely make a point of checking them out now that I’m a Würzburger!
A post shared by Kaffee und Kuchen (@kaffeeundkuchenblog) on Jun 9, 2017 at 3:46am PDT
To learn more about the Weinbergswanderung in Eibelstadt or other walking wine tours in Germany, you can visit the main Weinwanderung website (in German).
Have you been on a walking wine tour? Which one is your favourite? I’m always looking to try new ones!
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Daniel Kaffee Quotes
Kaffee: Lt. Kendrick, may I call you John?
Lt. Kendrick: No, you may not.
Kaffee: Have I done something to offend you?
Lt. Kendrick: Not at all, I like all you Navy boys. Every time we gotta go some place to fight, you fellas always give us a ride.
Oh, I forgot. You were sick the day they taught law at law school.
[interrupts with game-show buzzer sound] eeehhhhh! Time's up! What do we have for the losers, judge? Well, for our defendants, it's a life time at exotic Fort Leavenworth! And, for defense counsel Kaffee, that's right, it's a court martial! Yes, Johnny! After falsely accusing a highly decorated Marine officer of conspiracy and perjury, Lieutenant Kaffee will have a long and prosperous career teaching. typewriter maintenance at the Rocco Globbo School for Women! Thank you for playing "Should we or should we not listen to the advice of the galactically stupid!"
Kaffee: Anyway, since we seem to be out of witnesses, I thought I'd drink a little.
Galloway: I still think we can win.
Kaffee: Then maybe you should drink a little.
Kaffee: I get sick when I fly because I'm afraid of crashing into a large mountain, I don't think Dramamine'll help.
Lt. Weinberg: I've got some oregano, I hear that works pretty good.
Kaffee: Whoa. Hold it. We gotta take a boat?
Barnes: Yes, sir. To get to the other side of the bay.
Kaffee: Nobody said anything about a boat.
Barnes: Is there a problem, sir?
Kaffee: No, no problem. I'm just not that crazy about boats, that's all.
Galloway: Jesus Christ, Kaffee, you're in the Navy for crying out loud.
Galloway: But my feeling is that if this case is handled in the same fast-food, slick-ass ' Persian Bazaar manner with which you seem to handle everything else, something's gonna get missed. And I wouldn't be doing my job if I allowed Dawson and Downey to spend any more time in prison than absolutely necessary, because their attorney had pre-determined the path of least resistance.
Kaffee: Wow. I'm sexually aroused, Commander
Kaffee: It sounded like you were asking me out on a date.
Galloway: No, I was just.
Kaffee: I've been asked out on dates before, and that's what it sounded like.
Galloway: Do you like seafood? I know a good seafood place.
Kaffee: You and Dawson, you both live in the same dreamworld. It doesn't matter what I believe. It only matters what I can prove! So please, don't tell me what I know, or don't know; I know the LAW.
Galloway: You know nothing about the law. You're a used-car salesman, Daniel. You're an ambulance chaser with a rank. You're nothing. Live with that.
Kaffee: You think I can't subpoena Markinson?
Capt. Ross: You won't find him. Do you know what Markinson did for his first 17 of his 26 years in the corps? Counterintelligence. Markinson is gone. There is no Markinson.
Lt. Weinberg: Cmdr. Galloway, Lt. Kaffee is considered to be the best litigator in our office. He successfully plea bargained 44 cases in 9 months.
Kaffee: One more and I get a set of steak knives.
Kaffee: Joe, if you speak to a client of mine again without my permission, I'll have you disbarred. Friends?
Galloway: I had authorization.
Kaffee: From who?
Galloway: Downey's only living relative Ginny Miller his aunt on his mother's side.
Kaffee: You got authorization from Aunt Ginny?
Galloway: I gave her a call like you asked. She's a very nice woman we spoke for nearly an hour.
Kaffee: You got authorization from Aunt Ginny.
Galloway: Perfectly within my providence.
Kaffee: Does Aunt Ginny have a barn? We could hold the trial there. I can sew the costumes. Maybe his Uncle Goober could be the judge.
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The Eaten Path A global collection of food and travel stories, 2008-2012
I’ll admit it: I enjoy the sweeter things in life. If given the choice between savory or sweet, I’m almost always going to reach for the sweets, though at times I do want to have my cake and eat it too. Fortunately, this predilection has brought me to a most wonderful tradition, known in Germany as kaffee und kuchen (“coffee and cake”).
Kaffee und kuchen is also referred to as a zwischenmahlzeit, or a meal between meals (similar to the British tradition of Teatime), and is really an excuse to get together in the afternoon. The “official” kaffee und kuchen time is 4:00 p.m., when Germans might pause to enjoy some treats, gossip, catch up or spend a leisurely afternoon moment with friends, family or guests.
I may be stretching it a bit when I call kaffee und kuchen a tradition, as it seems to be a dying one in Germany’s modern times. It’s hard these days to find people willing or able to make time for this old form of entertainment, and if so, then it’s most likely on a Sunday afternoon, when everything is essentially closed. That said, everyone is still aware that this pastime once existed, and every so often I find the younger folk sharing a kaffee und kuchen afternoon with their friends, simply on account of its kitsch value.
What makes this tradition so beautiful and so accessible is Germany’s endless line of bakeries and cafes. Most of them are bound to have some type of kuchen, and given such a wide variance of quality and type, those browsing the full selection of cakes, tarts and pies must know exactly where to go for the right dessert. Those who just want to enjoy something sweet with a nice cup of coffee can pop into almost any café or bakery and be on their way to a great afternoon.
If you are averse to heavy cream, butter, fat and loads of sugar, then sadly this isn’t a tradition for you. German cakes are no joke when it comes to making sure every possibly unhealthy ingredient is used, and that’s why I’m in love with them. Many cakes you’ll find filled with pure butter cream. Others are topped with all sorts of fresh fruits. Yet others are crowned with a half-foot mountain of pure chocolate with sugary frosting, and of course there are cakes baked with alcohol, like schnapps or rum. I wouldn’t necessarily promote consuming every one of these as a daily tradition, but as a lover of sweets I find it necessary to sometimes let go of my health-conscious views and indulge. I also find it necessary to ask for a healthy dose of schlagsahne (fresh whipping cream) to accompany my already sinful slice of life.
Bonn is still home to many wonderful destinations for kaffee und kuchen. I’m partial to Schloss-Café Poppelsdorf, as they have a wonderful selection of cakes and a wonderful outdoor patio. I would also recommend Breuer’s Cafe, which, although a bit on the outskirts of Bonn, houses a huge offering of sweets. Both cafes – along with most cafes here in Bonn – happily serve delicious coffee drinks to accompany these treats, and I am never disappointed in the quality of coffee here in Germany.
Tradition is what brings us together and what keeps us together, and when it comes to German bakeries, tradition is constantly challenging my waistline. The sweet spot of this tradition embodies two things I adore: the chance to indulge in excessive desserts (before dinner of all things) and the chance to spend time with family and friends. Kaffee und kuchen, antiquated as it may be, acknowledges the need to cut a slice out of our busy lives, to designate an afternoon to simply talk, and of course to do this while stuffing our faces with sugary, fat-laden, cream-stuffed wonder.
Königswinterer Str. 697
I’ve become obsessed with teatime recently… not so much the appointed time as the act of taking a breather and enjoying the simple pleasure of coffee and pastry, as you’ve been doing. The corner of my new bedroom will soon house a 2×2′ bar table, two stools, a Japanese tea set, French press, and pastry dish expressly for this purpose! I love sharing a coffee with a friend at the local cafe, but there’s something about having a teatime corner at home that is immensely more appealing.
Hello! I am spending the month of July in Bonn and happened upon your articles while Googling for some particular places to eat. I will have to give Schloss-Café a try! Many thanks.
@ James – So glad you are a fan of the tradition as well – it’s nice that it still lives on in other places in the world, in other people’s lives.
@ Chris – Enjoy your time in Bonn! Hope you get to discover and enjoy many of the culinary delights here to be had!
omg they look amze balls
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Kaffee 1858 and Public House opens
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A place for sharing food, drink, and conversation opened in Guttenberg this month. Kaffee 1858 and Public House is located in the historic building at 7 Schiller Street. Owner Sara Pattison subscribes to a motto quoted from Vincent Van Gogh: “In my painting of the Night Café, I’ve tried to express the idea that the café is a place where you can ruin yourself, go mad, commit crimes.”
Readers may recognize the quote from a new mural painted outside the building by Lora Kolker, artist and barista at Kaffee 1858. Pattison and business partner Becky Hefel attended a Van Gogh exhibit in Chicago, where Hefel noticed the quote. "What struck me about it was the fact that whenever I travel I find a local coffee house with a quirky atmosphere conducive to eclectic thinking, food, and fun," Hefel told The Press. "We want to have that place we look for when we travel here in Guttenberg."
The new Kaffee will serve customers from 6 a.m. to 3 p.m. Sunday through Wednesday and eventually until 11 p.m. Thursday through Saturday. At the bar, craft beers and wines will be featured. Several will be local, and unique drinks will include bloody beers (jalepeno ale with Bloody Mary mix and traditional accompaniments), sangria, and wine cocktails.
“It’s all about experiences. When you come in and have never tried something, don’t be shy about asking to taste it,” said Pattison. She hopes to serve Clayton County-raised lamb in September. Hamburger served in the restaurant is custom ground by Wholesale Meats in Dyersville.
Kaffee 1858 and Public House will offer more than dining experiences. Smith will teach cooking classes and the popular trivia night will return this winter. Hefel serves as the restaurant’s voice on the internet, and as a source for some of the Kaffee’s unique off-menu offerings. While visiting a friend in San Francisco, Hefel toured a Victorian hotel run by an elderly woman in Haight-Ashbury. "She had this round table right in the middle of the dining area. Only 12 people could sit around it so you had to make reservations, and every Sunday morning, she had different discussion topic." Hefel plans to bring this activity to Kaffee 1858, especially on wintery Saturday afternoons.
The restaurant will also subscribe to weekly newspapers from Oregon, Maine, and New Orleans to help spark interesting conversation.
These ideas inspired the restaurant’s name. “A public house was a gathering place for people to meet and talk about the times and share their views,” Pattison explained. “That then turned into ‘pub.’” The first part of the name, Kaffee (pronounced calf-ee) is in homage to the city’s German heritage. The building at 7 Schiller Street, formerly Doug’s Steak House, was built in 1858.
“We want to be what Doug was. He was an iconic person, a showman; he had great hospitality,” Pattison told The Press. A 10-foot by 4-foot mural painted behind the bar will replicate a photograph of the original bar. Outdoor seating makes the restaurant pet-friendly, and an electrified banquette paired with a wifi connection makes the inside laptop-friendly. A restored record player adds to the lounge ambience, as do plush chairs and attractive artwork on the walls.
Weekends will feature a brunch menu, and there will be full breakfast and lunch specials daily. Carbonated sodas made to order and snack cereals are a fun addition for children and children-at-heart.
Kolker has been learning traditional espresso preparation methods and will be serving smoothies and freshly roasted Kickapoo Coffee beans from Viroqua, Wis. Kickapoo trades directly with small-scale, sustainable producers and roasts beans twice weekly, hand-delivering them to Kaffee 1858 the next day.
Also sourced locally are baked goods from River’s Edge Bakery in Guttenberg and maple syrup from Great River Maple in Garnavillo. “We want to feature as many local things as possible,” said Pattison. “We’re going to have things that are health-friendly – people have so many restrictions and are trying to eat healthier.” Pattison also plans to add German specials to the menu, which she describes as fast casual. French fries, she says, are the only fried item on the menu.
Pattison has been hosting private parties in her home since she graduated from Kirkwood College with an Associate’s degree in culinary arts. She specializes in savory dishes. Inspired by a trip to Cuba this spring, Pattison says her favorite item on Kaffee 1858’s menu is the Cuban sandwich. Ham, pulled pork, swiss cheese, mustard and pickles are pressed and toasted, served hot on Cuban bread.
On the sweet side is Saralyn Smith, who moved to Guttenberg this May after leaving her position at the University of Iowa to join her classmate Pattison in the new venture. Smith has worked at the Hotel at Kirkwood Center where she served as a pastry chef and adjunct professor, then as the University of Iowa pastry chef where she oversaw two bakeries, breakfast pastries, dorm bakeries, and bakery items for food service and retail locations, as well as catering to University presidents. Smith will be working in the kitchen, serving up meals as well as desserts.
“We will be offering a variety of seasonal desserts, and hope everyone will find a favorite,” Smith told The Press. In the evenings, the Kaffee will feature a rotation of drink-inspired mini cupcakes with flavors like margarita and white Russian. “The stout cupcake with peanut butter frosting and a pretzel crunch is going to be a winner,” said Smith. Cheesecake, a seasonally appropriate shortcake, and homemade biscotti will also be offered.
“We really want people to think of it as a gathering place, especially when winters get long, to go and strike up conversations with others,” said Hefel. For more information, visit www.kaffee1858.com.
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