Welcome to Kaffeebar
At KAFFEEBAR we believe in healthy eating that tastes good, while being as sustainable as possible. We are the sum of our parts: half German - half Australian - in Berlin-Kreuzberg.
We have great coffee, cake, sweet treats, fresh juices and tasty brunch items - all homemade and many gluten free and vegan.
Kaffeebar Catering
Photo shoot, birthday picnic, office breakfast, press days or just having some friends around - we've got you covered. We have all our classics and are happy to tailor to your party as well as dietary needs.
KAFFEEBAR BERLIN, Graefestrasse 8, 10967 Berlin | Impressum | Site design by Andrew Weber Design
Kaffee Berlin
My schnitzel was inedible as.
My schnitzel was inedible as it was so hard and dry but also vert oily. I think it had been pre cooked and then deep fried to heat it up. Leather would be a similar look and texture.
My husbands burger was above average and there were people eating bagels. The service was good and the prices reasonable. It was a shame that there was no acknowledgement of how bad my meal was.
Didn't even bother to order food as didn't want to be disappointed further. If you looking for being treated decently then skip this place and bring your money elsewhere.
LYON 2
KAFFEE BERLIN “CORDELIERS”
Ouvert en Septembre 2016, le Kaffee Berlin “Cordeliers” vous accueille du lundi au samedi de 10h à Minuit et le dimanche de 17h à 23h.
4, rue tupin 69002 LYON
(Métro A – Cordeliers)
Tél : 04 78 59 61 45
Pour les groupes de 15 personnes ou plus, Kaffee Berlin est heureux de vous proposer son ‘Privat Salon’ en étage – Privatisation sur simple demande tarifaire.
Reservierung
Groupes de 8 personnes max. Réservations possibles pour 12h ou 13h – Pas de réservations entre les services.
Pour les groupes de 15 ou plus, Kaffee Berlin peut mettre à votre disposition le « Privat Salon » situé à l’étage.
Nos clients nous aiment !
Dino aime beaucoup. Dino trouve que les bagels sont originaux et délicieux. Dino aime bien la bière aussi. Dino reviendra. Beaucoup.
Resto/bar à l'ambiance très détendue. Décoration très belle et excellent service. Les portions sont généreuses et d'excellente qualité !
Très bonne ambiance, déco design / rétro top ! Niveau bière et bien c'est impeccable le choix est au rdv, et pour les bagels et les Burger un large choix est aussi proposée. Et pour finir des serveuse au top 🙂 ambiance .
Liens rapides
Nos 2 adresses
Kaffee Berlin "Sans Souci" : 26, Cours Albert Thomas
Kaffee Berlin "Cordeliers" : 4, Rue Tupin
Kaffee Burger
APPROACH
U 2 U Rosenthaler Platz
VIDEO TRANSCRIPT
At „Kaffee Burger“ right on the border between Mitte and Prenzlauer Berg, you won´t find coffee or burgers, but you´re likely to find one of Berlin´s most interesting nights out in the center of the city.
So you´re here for the band, then?
Yessss! Yeah! Well,the music appears to be balkan beats played by an American.
Do you prefer having a Dj or prefer having a band?
Bands. I think, it´s perfect for this place. Yeah. Do you think it is weird, that it´s called „Kaffee Burger“?
Ehm, no, no, I think, this is Berlin, this is really typical Berlin.
But you´ve gotta admit, if there´s balkan beats, blasting out of a club at 10 p.m on a thursday night, it´s not a bad place to be!
Sie kommt, redet und dann machst Du einfach einen Schwenk über diese Schrift.
You´re from Hollywood? Yes, I am a director.
This location makes „Kaffee Burger“ probably one of the more interesting night clubs with a history
in this part of the city. It´s been here for almost a century now and it´s still a meeting place and a melting pot for visitors to Berlin from all pads of life.
Ja, that´s good, do it now, go!
Irgendwie würde ich mein Maul halten!
You wanna get fucked by some really nasty man? It´s about the right place. naja.
Berlin kaffee
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New Year's Eve at the Einstein
this New Year's Eve, enjoy our festive menu at the Café Einstein and let our chef's creations attune you to a successful and healthy year 2018.
Reservations for New Year's obligatory at +49 (0)30-263 91 917.
Welcome to the Café Einstein
Who does not have his morning coffee
served on tray and marble table
knows nothing of it
A glance in the paper
In the second booth to the right
an old acquaintance
but one is not yet inclined -
maybe after breakfast -
Is the coffee house the waiting room of poetry?
It is early still, one is among the first -
Well-versed movements of the barman
Last preparations of black-liveried waiters
In a European Coffee House
Weekly Menus
Each week, we publish our current menu here:
(You may require additional Software to view PDF files.)
Opening Hours
Open daily from 8 a.m. to midnight.
Please pay attention to the amended opening times:
We apologize for any inconvenience and offer our sincere thanks for your patience and support.
Monday, 18 th of December 2017 - open from 10:00 o'clock
Christmas day‘s & New Year
24 th of December 2017 - 8:00 until 16:00 o'clock
25 th & 26 th of December 2017 - open from 8:00 o'clock
31 st of December 2017 - 8:00 clock until 17:00 o'clock
From 19:00 clock we welcome our guests for the New Year dinner.
1 st of January 2018 - open from 8:00 o'clock
For reservation requests, please call +49 (0)30 263 91 90.
Contact us
Events & Functions: +49-30-263 91 9-17 or -25
Café Einstein Stammhaus
The Bar Lebensstern
Berlin kaffee
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We are fundraising on Seedrs now Learn More
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This 5-day special training includes the Barista Basic, Barista Advanced, Latte Art, Cupping & Senses and Seasonal Drinks seminars. The 5-day course gives you a complete overview of the world of coffee and equips you to work confidently as an expert barista, to train your employees in the basics of coffee and to increase the quality of your coffee.
Barista "Technik"
This 4-day special training includes the Machines, Barista Basic, Barista Advanced and Latte Art seminars. The 4-day course gives you a complete overview of the world of coffee and equips you to work confidently as an expert barista, to train your employees in the basics of coffee and to increase the quality of your coffee. The machines seminar focuses on the technical aspects of coffee making.
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This 3-day compact training course includes the Coffee Shop Planning, Coffee Bar Management and Competition Analysis seminars: 3 of the most important tools for you as a leader in the coffee sector. Enjoy the price advantage of this offer and benefit from the knowledge we have to share with you.
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The roasting of coffee beans belongs to the fine arts of the sector. During the roasting week, you will be equipped with the theoretical knowledge you need to roast coffee, and gain practical experience with raw coffee and its further processing. Coffee experts with many years of roasting experience grant fascinating insights into their craft.
Berlin kaffee
CAFÉ KRANZLER
Café Kranzler is the most recognized Coffeehouse in Berlin. With its unique architecture and the distinct canopy it is a landmark in West Berlin. Many have been waiting for Café Kranzler to wake up from its beauty-sleep and to bring back its international reputation for quality coffee.
At Café Kranzler we feature what THE BARN is most known for: High quality, handbrewed coffees with clean flavours - freshly roasted in Berlin. Handmade cakes and a rotating menu of natural wines and craft beer are available.
Hovering with a 360 degree birdview over the busiest boulevard in Berlin, our concept offers a place to meet friends, to work online, to read a paper or flirt across the room - a "Kaffee Kultur" where people relax over a cup of excellent coffee. The location has free WI-FI and plays a selection of light Jazz Music. A large balcony and a southfacing rooftop terrace offer plenty of outside space in the summer.
Berlin: 5 great bakeries for coffee and cake
Related categories
You know Germans take their baked goods seriously when the recipe for the famed Black Forrest Cake is strictly regulated by the state. Fittingly, one of the most venerable traditions in Germany is Kaffee und Kuchen, or coffee and cake eaten after an afternoon stroll.
Finding affordable Kaffee und Kuchen is… well, a piece of cake in Berlin. But if you’re looking for something extra special, here are a few suggestions:
Rykestraße 39 (Prenzlauer Berg near Kollwitzplatz)
Tel: +49 (0)30 440 172 73
Hours: 9 a.m. to 7 p.m. (Monday to Friday)
As the name suggests, Albrechts Pâtisserie draws from the best of France and Germany. Combining “German traditions with French finesse,” Albrechts offers up to 20 different kinds of sumptuous cakes and pies on any given day.
The owner’s personal favorite? Stephanie Albrecht recommends the Schokodom, a tower of fluffy sponge cake and two kinds of mousse au chocolat, topped with more chocolate. In addition to the Prenzlauer Berg location, there are shops in Schöneberg and Charlottenburg (see the Web site for details).
Treats from Albrechts Pâtisserie
Pannierstraße 29 (Neukölln)
Tel: +49 (0)30 288 791 79
Hours: 11 a.m. to 6 p.m. (Monday to Thursday), 11 a.m. to 7 p.m. (Friday to Sunday)
Israeli baker Aviv Koriat doesn’t bother delivering. Instead, folks from no less than 16 cafés personally pick up pastries from Mr. Koriat’s eponymous bakery in Neukölln.
The spartan shop has no seating inside, but it does offer a sidewalk bench. Try to look nonchalant as you balance your peach and pistachio cake on your lap while sipping espresso. You are on hipster-filled Pannierstraße, after all.
Kandtstr. 138 (Charlottenburg near Savignyplatz)
Tel: +49 (0)30 310 184 24
Hours: 12 p.m. to 7 p.m. (Tuesday to Friday), 12 p.m. to 5 p.m. (Saturday and Sunday)
If you want to feel special without spending a fortune, check out this little shop. Der Kuchenladen serves handmade delicacies to a select few customers—that is, those who battle it out with young families and gay couples to grab one of the four tables in this tiny, pink-walled café. You’ll find all the usual suspects of German bakeries here, but always with a twist.
Simon-Dach-Straße 3 (Friedrichshain)
Tel: + 49 017 814 432 45
Hours: 11 a.m. to 5 p.m. (Tuesday to Friday), 10 a.m. to 5 pm. (Saturday), 12 p.m. to 5 p.m. (Sunday)
Follow the smell of freshly baked brioche and you’ll find yourself at Alles Gute. Whether you like your latte with organic or soy milk, this café on fashionable Simon Dach Straße caters to your whimsy. Plus, you won’t find a cheaper slice of artisan cake in the neighborhood.
Unter der Linden 5 (Mitte)
Tel: + 49 (0)30 202 68-3
Hours: Open daily from 9 a.m. to 12 a.m.
If you feel like splurging, you can mingle with the well-heeled dames at Opernpalais, which boasts “Berlin’s biggest selection” of over 65 cakes (including some for diabetics). The servers can be a tad impersonal, but you can’t beat the location on magnificent Unter der Linden.
About the author
C.H. Kwak is a translator in Berlin.
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2 thoughts on “Berlin: 5 great bakeries for coffee and cake”
Mmmmmm, Der Kuchenladen is great!
Oh no, and you post this less than two weeks after we return from a visit to Berlin!! Lucky we are going back sooner rather than later … thanks for the great bakery line-up, I’ll make sure to check them all out.
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Berlin Food Tour
For months I have been looking for an opportunity to go on a food tour, especially somewhere on my travels. It seemed like a fantastic way to sample regional delicacies, become immersed in the local culture and gain insight into the specialties of the area.
In preparation for my trip to Berlin for The Hive blog conference, I started researching activities to do in the city. I learned about the Berlin Food Tour and decided it was a must-do during our 5 days in Germany’s capital. Lucky for us, there were tours running during our time in the city so I knew it was meant to be!
The Berlin Food Tour offers a variety of food tours in the city ranging from breweries to Currywurst to chocolate and more. I seriously contemplated signing up for the Kaffee & Kuchen tour (I mean, it’s my blog name, after all!) but I was especially interested in trying the Berlin Mitte Food Tour since it promised to offer a mix of sweet and savoury bites in Mitte, Berlin’s central neighbourhood.
S and I skipped breakfast the morning of the tour which began at 11am; we wanted our stomachs to be as empty as possible to enjoy all the goodies on offer. The meeting spot was on Rosenthaler Straße at Katjes Café Grün-Ohr. Inside the café we met Bastian, the man behind Berlin Food Tour. We were warmly welcomed and seated with the other participants on the tour. With Bastian’s friendly and approachable demeanor, I could tell we would be in for a great afternoon. Our tour consisted of only 8 people, including me, S and visitors from the UK and the Netherlands. We were all asked to briefly introduce ourselves and profess our favourite food. It was a fun way to break the ice and start the discussion about our mutual love – food!
Bastian started the tour by introducing himself and giving tips right off the bat when exploring Berlin, such as watching out for cyclists and obeying the Ampelmann (the jaunty pedestrian traffic light symbol, one of the symbols of Berlin). He also handed out business cards with his mobile number so we could call in case we got separated from the group. I appreciated having that in my pocket because Berlin Mitte can get pretty crowded!
Berlin’s famous Ampelmann, the pedestrian traffic light symbol.
The sampling started off with warm, freshly baked brownies (no better breakfast out there, if you ask me!) We also got to try fruit-flavoured Katjes bunny gummies which are vegetarian – no gelatin is used. As a fun surprise, we each got a gift bag of gummies as we left Katjes for the next stop on the tour.
The second stop was next door at Lindner, a fine foods shop with multiple locations in Berlin, Hamburg and Potsdam. When you think of gourmet, this is probably the store you’re picturing – all kinds of gorgeous pastries, the finest cheeses and cold cuts and their specialty, house-made butter that’s revived and re-mixed to order with a few whacks of a wooden paddle. We were lucky enough to witness a customer order some butter while we were there and got a little hypnotized in the process!
We sampled Berliner Frikadeller, flat, pan-fried dumplings made of ground pork and beef that are seasoned with crispy bread, eggs and onions. According to Bastian, every family has their own recipe and as such, Frikadeller are considered to be one of Germany’s national dishes. Next up was Leberkäse (which literally translates to ‘liver cheese’ – it sounds scarier than it actually is). Leberkäse is a type of meatloaf consisting of corned beef, pork, bacon and onions that is especially popular in southern Germany, Austria and parts of Switzerland. Bastian suggested trying the Leberkäse with Süßer Senf (sweet mustard), though we also had regular mustard and ketchup as optional condiments. I can’t remember having tried Leberkäse before despite living in southern Germany and was pleasantly surprised by how much I liked it. It was soft, moist and flavourful, unlike North American meatloaf’s usual reputation (dry, hard and bland). Our last sample at Lindner was a piece of butter cake made with the famous Lindner butter and topped with almonds and sugar. Holy moly was that ever good!
As an interlude to the tour and a brief digestion break, Bastian showed us a hidden alleyway off of Rosenthaler Straße featuring some fantastic Berlin street art. S and I had passed by this alleyway earlier but hadn’t gone inside. I’m glad Bastian introduced us to this hidden gem because we would have really missed out on an important part of Berlin culture otherwise.
Across the alleyway from Hackesche Höfe was our next destination – All in One for Döner kebab. Döner kebab is found all over Germany but it turns out that it hails from Berlin and was invented by Turkish immigrants. I’ve never really had a Döner kebab before and was surprised by how many iterations of meat in bread with veggies you can make with Döner meat! Every day at All in One a 60 kg hunk of beef rotates on a spit and disappears completely by midnight. The meat is cut in thin strips and only the freshly roasted meat is sliced off. During our approximately 10 -15 minute stop at All in One, countless customers came in and out for their daily dose of Döner. Apparently this is the place for Döner kebab in Berlin Mitte!
The following stop was a real treat – a German bakery! My love of German bread and Brotzeit is well documented on this blog. We visited Hofpfisterei, a bakery dating back to 1331 which is famous for having once served the Bavarian royal family – amazing! If it’s good enough for them, then it’s good enough for me!
We sampled pieces of traditional German rye bread with and without butter and with regular and pepper salami, as well as Leberkäse. I am a little embarassed to say that I definitely ate the most samples at this stop on the tour! We also got to taste organic pressed Jonagold apple juice which they sell in bottles at the bakery. If my suitcase hadn’t been so heavy, I definitely would have bought a bottle of that to take home with me.
We strolled back down along Rosenthaler Straße to reach Eat Berlin, home of the finest food products in the capital. Eat Berlin is located inside the Hackesche Höfe, a series of 8 interconnected courtyards in Art Nouveau style. The courtyards are gorgeous to walk through and I’m sure it’s a popular shopping spot for locals. Inside Eat Berlin we sampled some locally made pesto, cheese, mustard and flavoured vinaigrettes. There are all kinds of unique products inside – it would be a great location to pick up a foodie gift or souvenir from Berlin.
The next stop on the tour was pretty thrilling for a sweet tooth like me – a little café called Eisenbergs on Sophienstraße. If the sparkling chandelier isn’t enough of a draw to come inside, the pastries, coffee and ice cream certainly are! My eyes bulged at the sight of the macarons on a tiered platter and the carrot cake with marzipan icing also stole my attention. We each got to sample a macaron and a little piece of carrot cake – heaven! I chose a lemon macaron and S had salted caramel. As a special treat, we each got a scoop of ice cream in the flavour of our choice in a cone. Bastian delighted us by saying that it was the first day that ice cream was being sold at Eisenbergs for the summer season so we really lucked out with our timing! I got mango flavour and S got lemon – to die for!
As we munched on our ice cream cones, Bastian led us to Barcomi’s, the restaurant of the famed entrepreneur and baker Cynthia Barcomi. The restaurant is located inside a little courtyard covered in vines, the perfect quiet spot for brunch or some Kaffee und Kuchen on a Sunday afternoon. I was surprised and sobered when Bastian pointed out that you can still spot the bullet and grenade holes in the brick walls of the building from World War II.
Here we sampled some New York-style blueberry cheesecake since Barcomi’s is known for its American baked goods. Though I only had a bite, it was packed with flavour and I can see why the New York Times hailed Barcomi’s cheesecake as one of the best in Europe.
To wash down our Kuchen, we searched for some Kaffee at Röststätte on Ackerstraße. Here we got some insight into the coffee roasting process and the difference between Arabica and Robusta coffee beans. We smelled two types of coffee beans and could appreciate their contrasting aromas. I’ve always thought of coffee as having that standard ‘coffee smell’ but when you compare beans one after the other, you can really notice a difference in their aromas. We also learned that there are actually 1000 different aromas in coffee compared to only 600 in wine – who knew?
After our informative coffee lesson, we sat down to sample some espresso made from the Röststätte Novum blend composed of all Arabica beans from Guatemala, Kenya, Costa Rica, Ethiopia and Mexico. I usually douse my coffee in milk and sugar but we were encouraged to try the espresso black. The flavour was so strong and unlike anything I usually drink, but I found that the more I drank it, the more I enjoyed the coffee flavours. My tiny espresso left me with a satisfied coffee buzz for the rest of the tour.
No gastronomic tour of Berlin would be complete without sampling its most famous dish – Currywurst! The average Berliner eats 20 Currywurst per year and there are dedicated Currywurst stands set up all over the city. We sampled the original Currywurst, which is steamed then fried pork sausage that is sliced then smothered in a curry tomato sauce. The lineup was long at Curry 61 – it’s obviously popular with the locals! We got a generous portion of Currywurst each and S eagerly finished what I couldn’t.
Our last stop on the tour was at a small microbrewery, Brauhaus Lemke, located between Hackescher Markt and Alexanderplatz. The gold medal-winning brewpub was established in 1999 and is known especially for its dark lagers.
Since the sun was shining when we arrived, we opted to sit outside in the beer garden to enjoy our beverages. Bastian and Brauhaus Lemke were able to accommodate all the guests’ requests, from non-alcoholic beer to wine suggestions for non-beer drinkers in the group. Though I don’t normally drink beer, I couldn’t resist the chance to sample some of the best beer that Germany has to offer.
The tour ended with Bastian sharing his insider tips of the best places to eat, see and experience in Berlin. He happily wrote down addresses and websites for us to look into and gave suggestions on times to go and what not to miss. It’s clear that Bastian loves sharing his knowledge of the city with visitors and locals alike. The tour was conducted in English but Bastian also chatted easily with S in German and shared the pronunciation and translation of German words with the non-native German speakers in the group. I came away from the tour with not only a much greater appreciation of German food, but also of Berlin’s food scene, culture and history.
While the tour was scheduled to be 3.5 hours, we actually wrapped up our last visit at the brewpub after about 4 hours. We never felt rushed at any of our stops and Bastian enthusiastically answered all of our questions and pointed out numerous sites of interest along the way. The time just seemed to fly by on the tour and yet we experienced so many tastes and flavours in the 4 hours.
Thank you so much to Berlin Food Tour for hosting us! If you find yourself in Berlin and love trying new foods (who doesn’t?), I can highly recommend Bastian’s Berlin Food Tour. Two tips: book online in advance as tours can fill up quickly and arrive hungry!
What are your favourite foods in Berlin?
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20 Comments on "Berlin Food Tour"
Hi, thanks for sharing. Would you say a child aged 6 would sustain that tour? Or is it definitely no kid place. Thanks
Thanks for stopping by, Guillaume. A child of age 6 might not be able to get through the tour as it does last a few hours and includes quite a lot of info and walking. If in doubt, you can always ask the tour guide Bastian directly and I’m sure he can advise you whether or not the tour would be suitable for a child. Have fun in Berlin!
I agree-Bastian’s tour is fantastic and he is a wonderful guide!
Thank you for the recommendations! Next time I am in Berlin I can find a good place to eat easily.:)
You’re most welcome!
Hi there, I just stumbled across your blog and wanted to say how lovely it is to see that there IS another Canadian besides me here in the Stuttgart area! I’ve been here since 2002 and us Canucks are few and far between. Look forward to reading your blog.
Thanks so much for visiting my blog! I’m so excited to hear that there’s another Canadian in the area. I definitely haven’t bumped into too many around these parts! ;)
Yes, we’re definitely a rarity here :) Subscribed to your FB page as that’s where I am more than blogs, very nice and interesting!
Thanks Dawna! I usually post updates of new blog posts on my Facebook page so you can see the latest there, too. :)
Oh wow! It’s making me so hungry! how could I miss this every time I was in Berlin! Thanks for the tip…now I’ll have to go back :D
I know – just writing the post was making me hungry! I was snacking on the Katjes gummies while writing the post. :D
There are lots of different food tours so you can pick one based on what kinds of foods/drinks you like. I liked the Mitte tour because we got to try a bit of everything. Next time I might try the Kaffee & Kuchen tour.
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