Kaffee mokka
Mokka-Kaffi ГЎ SkГіlavГ¶rГ°ustГg 3a var stofnaГ° ГЎriГ° 1958 af hjГіnunum GuГ°nГЅju GuГ°jГіnsdГіttur og GuГ°mundi Baldvinssyni og er staГ°urinn enn Г eigu sГ¶mu fjГ¶lskyldu. Mokka er eitt af elstu kaffihГєsum Г ReykjavГk og fyrst kaffihГєsa ГЎ ГЌslandi til aГ° kynna Гtalska kaffigerГ°, Гѕar sem hver bolli er lagaГ°ur sГ©rstaklega.
BoГ°iГ° er upp ГЎ gott Гtalskt kaffi, heitt sГєkkulaГ°i og aГ° mati margra bestu vГ¶fflur bГ¦jarins. MyndlistarsГЅningar hafa veriГ° ГЎ staГ°num frГЎ upphafi og margir virtir listamenn haldiГ° Гѕar sГЅningar. StaГ°urinn hefur lГtiГ° sem ekkert breyst Г gegnum ГЎrin og er fastur punktur Г tilveru margra gesta.
ГЃ sumrin eru borГ° og stГіlar utandyra Гѕegar veГ°ur leyfir en ГЎ SkГіlavГ¶rГ°ustГg er mikil veГ°ursГ¦ld.
OpiГ° alla daga kl. 9.00 -18.30
OPEN DAILY from 09:00 -18:30
OUVERT TOUS LES JOURSВ 9.00 -18.30
An Icelandic tradition since 1958. Mokka is one of Reykjavik´s oldest cafés and the first to install an espresso machine and serve espresso, cappuccino, and café latte in Iceland. There´s a tempting selection of sandwitches, cakes, and the coffee and hot chocolate are excllent with their famous house waffles, served with cream and jam. The déckor – red carpet, leatherette booths and stools – hasn´t changed much althought the art on the walls is changed every 4–6 weeks as the café has doubled as an Art gallery with new art for sale since opening. There are echoes of the 60s about this cozy, music-free café where the seats are usually filled by loyal customers.
MOKKA-KAFFEE
Für einen perfekten italienischen Mokka zu Hause bietet illy seine unvergleichliche Kaffeemischung auch in einem optimalen Mahlgrad für Mokka, also weniger fein gemahlen als für Espresso, aber vollkommen in Geschmack und Aroma. Das Ergebnis ist die absolute Ausgewogenheit von neun erstklassigen Arabica-Sorten aus den besten Anbaugebieten der Welt.
Luftdicht verpackt
Die Verpackung in luftdicht verschlossenen Dosen garantiert die Frische des illy Aromas. Nach dem Öffnen empfiehlt sich die Aufbewahrung im Kühlschrank.
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Via Flavia 110, 34147 Trieste, Italy, Register of Companies of Trieste - registration number and VAT code IT00055180327, share capital € 50.000.000,00 fully paid
Kaffee mokka
This original Viennese roast is originally from Cerrado in central Brazil. Enjoy the rich chocolate taste with a hint of hazelnut, the aroma of toasted bread and dry fruits and the hazel crema.
4 Medium to dark
6 Very Dark">
Aroma of toasted bread & dry fruits
Soft & fine with nutty colour
Rich chocolate taste with a hint of hazelnut
Kaffee mokka
Mokka includes an HTML documentation which will be opened in your internet browser when you click on the menu Help > Mokka Help.
You can also browse the same documentation online.
Feature Requests / Issues
If you have any questions, you can contact us on the forum.
Software requirements
The distributed binaries are standalone packages. You don't need other software or library to use Mokka on your computer.
Mokka is available for Microsoft Windows (XP, Vista and Seven) for 32-bit and 64-bit architectures.
Mokka is also available for MacOS 10.7 or greater for 64-bit architecture.
No binary is (yet) available for Linux, but Mokka was tested under Ubuntu (10.04) without any problem.
Hardware requirements
Mokka was tested on several configuration based on Intel or AMD processor without any problem. However, it is required that the computer supports the OpenGL standard used to draw the content of the 3D views as well as the charts. Most of the graphic cards support the OpenGL standard.
Only one user reports a display problem due to an Intel chipset embedded in his laptop. However, this problem seems more related to the drives as others users have laptop with Intel chipset.
Powered by the open-source library Biomechanical ToolKit (BTK)
Copyright © Arnaud Barré, 2011-2013. All rights reserved.
DAS AROMA
ORIENT-KAFFEE ODER AUCH TÜRKISCHER KAFFEE
Wird vor allem im gesamten Nahen Osten getrunken. Der Kaffee wird im Cezve zubereitet, der typischen Mokkakanne aus Kupfer und Messing mit langem Griff.
Für die Zubereitung ist sehr fein gemahlener Kaffee erforderlich.
Traditionell wird eine Kaffeemühle aus Messing verwendet, um ein ganz feines Pulver ähnlich Puderzucker erhalten.
Genossen wird der Kaffee in kleinen Tassen, wenn sich das Pulver vollständig abgesetzt hat.
Die Zubereitung von perfektem türkischem Kaffee:
- Die erforderliche Wassermenge(ca. 50 ml pro Tasse) in die Kanne geben.
- Je nach gewünschtem Süßegrad Zucker hinzufügen und umrühren, bis sich der Zucker aufgelöst hat.
- Die Mischung aus Wasser und Zucker zum Kochen bringen, dann die Kanne vom Herd nehmen und die entsprechende Menge Kaffee hinzufügen: pro Person ein Löffelchen plus ein zusätzliches Löffelchen.
- Der Kaffee muss zweimal hintereinander aufkochen. Dabei ist darauf zu achten, den Cezve zwischen den beiden Aufkochvorgängen vom Feuer zu nehmen. Der Schaum kann entfernt oder beibehalten und anschließend gut eingerührt werden.
- Vor dem Servieren einen Löffel kaltes Wasser hinzufügen, um das Absetzen des Kaffeepulvers auf dem Boden der Kanne zu beschleunigen. Dann, ohne den Kaffee zu filtern in die Tassen gießen.
Das Würzen des Kaffees
In vielen Ländern wird der türkische Kaffee zusätzlich mit Gewürzen wie Kardamom oder Zimt aromatisiert. Wenn Sie das einmal probieren wollen, fügen Sie einfach die fein gemahlenen Gewürze dem Kaffee-Zucker-Gemisch hinzu.
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Via Flavia 110, 34147 Trieste, Italy, Register of Companies of Trieste - registration number and VAT code IT00055180327, share capital € 50.000.000,00 fully paid
Kaffee mokka
Humboldtstraße 45/89 |Ecke Körblergasse| 8010 Graz
Öffnungszeiten: Mo - Fr: 08:00 - 18:00
0043 | 650 63 60 242
Mo-Fr: 08:00 bis 11:00 Uhr
Das Große für 1 Person 1 Semmerl od. 2 Scheiben Vollkornbrot & 1 Mohn-, Rosinen- od. Vollkornweckerl, Schinken-Käse-Platte, 1 Portion Butter, hausgemachte Marmelade od. Honig, weiches BIO-Ei & 1/8l BIO-Orangensaft (A,C,G,H)
Das Große für 2 Personen 2 Semmerl, 2 Scheiben Vollkornbrot & 2 Mohn-, Rosinen- od. Vollkornweckerl, Schinken-Käse-Platte, 2 Portionen Butter, hausgemachte Marmelade od. Honig, 2 weiche BIO-Ei & 2 BIO-Orangensaft 1/8l (A,C,G,H)
Das Große vegetarisch für 1 Person 1 Semmerl od. 2 Scheiben Vollkornbrot & 1 Mohn-, Rosinen- od. Vollkornweckerl, Käse-Platte, 1 Aufstrich,1 Portion Butter, hausgemachte Marmelade od. Honig, weiches BIO-Ei & 1/8l Orangensaft (A,C,G,H,M)
Die Üblichen
Mokka mit Milch
ein Mokka mit der gleichen Menge heißem Wasser verlängert - der eigentliche Verlängerte!
Melange (G) halb Kaffee, halb heiße Milch - nicht geschäumt!
Melange mit geschäumter Milch
heute bekannt als Café Latte
Die Nostalgischen
großer Mokka mit Schlaghäubchen und Marillenlikör - sehr gut!
kleiner Mokka im Glas mit viel Schlagobers
großer Mokka im Glas mit viel Zucker und einem Stamperl Sliwovitz oder Rum
schwarzer Verlängerter mit Cognac
kleiner Mokka, mit Schokoladelikör & Schlaghäubchen
Verlängerter mit Kirschwasser
großer Mokka mit Schlaghaube
starker Mokka, gesüßt mit an Zitronenschale geriebenem Zuckerstück - exotisch!
heiße Schokolade (von Zotter) mit Mokka
Mokka mit geschäumter Milch und Honig
Mokka mit Kahlúa - stammt aus den Dreissigerjahren und schmeckt köstlich!
Mokka mit Eierlikör
großer Mokka mit Mamas Nussschnaps & Schlaghäubchen
Anders als in den heutigen Cafés war es früher in den Kaffeehäusern durchaus üblich, dass jene Orte auch zum Verweilen, Genießen, Zeitung studieren und Gedankenaustauschen genutzt wurden.
Eva-Maria Gössl greift mit ihrem KAFFEEHÄFERL genau auf diese Werte zurück und schafft ein Ambiente, das zum Verweilen und Genießen einlädt. Ein hübsches Tagescafé mit hausgemachten Brötchen, guten Mehlspeisen, einem nostalgischen Ambiente, das für Jung als auch Alt ansprechend ist und mit persönlichem Charme und Freundlichkeit einen familiären Rahmen schafft.
Sorgsam ausgewählte Möbelstücke aus vergangenen Zeiten, zusammengesammelt von Flohmärkten, Altmöbelmessen und Liebhabern und von eigener Hand liebevoll restauriert, tragen zur besonderen Athmosphäre des KAFFEEHÄFERLs bei.
Das von dem Künstler Tom Lohner von Hand bemalte Schaufenster lässt die Kunden schon von außen erahnen was sie drinnen vorfinden werden. Hohe Qualität, besonderes Augenmerk auf Regionalität und Herkunft, die Liebe zum Detail und die Leidenschaft für Besonderes.
Zu den angebotenen Köstlichkeiten zählen hausgemachte Brötchen, selbstgebackene Mehlspeisen, Weine vom südsteirischen Bio-Winzer Holger Hagen, nostalgische Kaffeevariationen mit Kaffee aus dem Hause Hornig und eine Vielfalt an mit Liebe gefertigten Spezialitäten.
2 new Starbucks Reserve Coffees: Maui Mokka and Malawi Peaberry Sable Farm.
Two new Starbucks Reserve coffees are here! They’re available in Starbucks Reserve locations or at StarbucksStore.com.
It’s a dense, creamy coffee with just a ton of natural flavor. In the coffee tasting event, people around me stated that they picked up hints of pineapple and nutmeg in the coffee. One thing that makes this Maui Mokka so revered is that it has a one-of-a-kind processing method. (The processing method refers to the farmers process and treatment that involves removing the fleshy coffee cherry from the bean itself). This coffee is allowed to dry in the sun, on the tree itself. In a typical sun-dried coffee process (sometimes called “natural” processing) the coffee cherries are picked from the trees and then laid on tarps to dry.
This is a very limited supply coffee. I’ve heard that many stores are running out already, as demand is high and supply is low. It appears to be still available on StarbucksStore.com.
The Malawi Peaberry brewed coffee has a lot of lime notes to it! The aroma was sweet spice. Coffee Master Megan paired this coffee with key lime pie. The smoothness of the pie complemented the tangy-ness of the coffee. This coffee is a little juicy and tangy.
It was really an enjoyable pairing! I gained a whole new appreciation for a basic Safeway frozen key lime pie too. This coffee tasting made me want to pick one up and take it home.
I want to thank Starbucks partners Megan and Alex for doing a great job at this coffee seminar. You too can join in! They’re free and offered every other Monday night at 6:00 PM at the East Olive Way Starbucks. You should call ahead to verify their schedule.
We really had such a great time. There was a girl sitting next to me who was also named Melody! I heard her say to Alex and Megan (in a very kidding voice – the two of them are already friends) “Hey pretend like you like each other!” and next thing I knew the two of them had burst out laughing. I snapped one very quick, in-the-moment photo and got this amazing picture. Even if I had written nothing else about this Starbucks event, I would have wanted you to seen this picture!
And here are just a couple more pics:
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12 Comments
Does it seem like SB is coming out with more new coffees? Love that pic of the two partners laughing!It is too bad that once you get away from Seattle, it is hard to get these tastings.
The Maui Mokka was the best Starbucks coffee I ever had. Alas, my Reserve store has already sold out. I’m going to try the Malawai Peaberry today. I hope it isn’t as bad as the Zambia Peaberry.
Oh, to be spoiled by a Reserve store (with a drive thru) less than 2 miles away. However, I can’t find the Rainbow Band of Outsiders mug out in the wild.
I’m in love with this description! If anyone knows of Rucson getting a Clover let me know!! (Phoenix is over 2.5 hours away!)
Oops! Tucson I mean 🙂
Update. Hated the Malawai Peaberry. Couldn’t finish it all, so it’s going into my protein shake for a “vanilla latte” tomorrow.
The Maui Mokka sounds wonderful. Am going to my local Clover today and hoping they still have it!
@Denise R – The Maui Mokka is the best between the two of them. So bold and dense. The Malawi really is a little lime-y, which is going to be polarizing in a coffee. I still need to an article on Kati Kati. I’m thinking of getting one of the iced coffee makers at Starbucks and writing about that.
I wonder if anyone here has tried Kati Kati yet?
My store is out of Maui already! 🙁 We also did not receive the rainbow Band of Brothers tumbler.
I just had Kati Kati on the Clover yesterday. It’s really good! It was also 4:45am, so I don’t even remember what it tasted like besides “good” 🙂
@Melody: I know I’ve never especially liked ‘peaberry’ coffees.
I have a # of Kati Kati and am having it for morning tomorrow. I did have a sample of it iced today (at a Clover store) but they were serving it with milk (cream?) in it and I couldn’t taste any of the coffee at all.
*I tried a Venti Kati Kati iced from the clover Tuesday. I decided not to put any cream in it since I was fasting, but it was good. I normally put a TBS of heavy cream in my iced coffee when I get home with it, but this held up on it’s own.
*I have the Iced Pour-Over Pitcher kit from last year (the 2013 version looks a little different and I think looks a little better than this years). However, I don’t use the pour over from it at all…I just use a French Press and brew it double strength and pour it over ice into the pitcher. I think I fill the ice up all the way to the top of the silver ornamentation before pouring the coffee in. The pitcher holds 40 ounces, so I usually end up having to put the pitcher in the fridge to save for later.
*And I found the Rainbow DRIP mug today! Ask someone who would be in the know at a Starbucks retail store and they might be able to tell you where to hunt one down in your area. Worked for me!
Melody I would appreciate an article on the current iced coffee maker & the kati kati blend, currently debating getting them for my fiancé’s coming birthday (so many things to consider).
Reviews of last year’s model (Iced Coffee Brewer Set):
I’d wait until it goes down to $14.99 again…but you wouldn’t get Kati Kati. There’s nothing really special about it other than the pitcher looks really cool.
Kaffee mokka
Socialist/Post-Socialist Goods: Mocca Fix Gold & Spreewald Pickles
With the collapse of the GDR in 1990, the process of reunification took the stage. The fusion with the West proved itself painful—both politically and economically. The people witnessed the privatization of over 14,000 East German companies accompanied by the loss of approximately four million jobs. The ‘tide’ of Western products left no prisoners; companies known for producing well-respected goods were even squandered. Supermarkets stocked with Western goods replaced the co-operative stores filled with East German brands. Although, it is noted that Spreewald pickles were one of a small number of goods (from the former German Democratic Republic) that remained obtainable without interruption. Furthermore, the head of Berlin’s retail association (Nils Busch-Petersen) stated, “The good items from quality East German brands sat on the shelves and weren’t sold…people’s consumer preferences changed literally overnight.”
Thus, in putting a reunified nation aside, both the products Mocca Fix Gold coffee and Spreewald Pickles denote cultural differences among German society. Specifically, these goods act as representations of life in the German Democratic Republic, highlighting a shared feeling of ‘ostalgie’ or ‘east nostalgia’ (German words ost [east] and nostalgie [nostalgia]). Moreover, through these particular mediums we are able to better understand what life was like as a consumer in the former East Germany (socialism) and its changes amid reintegration (post-socialism).
Since the collapse of the wall, storeowners assert that product development has sustained—with many consumers ‘renewing’ their loyalties. Retail expert Busch-Petersen claims, “East Germans rediscovered their loyalty to local products when they realized there was a hidden cost to buying the Western goods.” Beyond renewed loyalty, corporations also attracted new loyalty—that is, companies amended their products to attract new patrons (and some of this ‘new’ comes from across the old Iron Curtain in West Germany).
Concluding, Mocca Fix Gold coffee and Spreewald pickles offer underlying social and economic implications; for many persons they symbolize the existence (and continuation) of the “ideal East German world.” In short, these items held significant value (chiefly, nationalistic) during the socialist period, experienced a time of depletion and negligibility during the collapse of socialism, and have risen to again embody cultural importance, this time in the company of the whole (implying persons from both East and West Germany) new federal states.
Lisiak, Agata A. Urban Cultures in (Post) Colonial Central Europe. Purdue UP, 2010. Print.
2 Responses to Socialist/Post-Socialist Goods: Mocca Fix Gold & Spreewald Pickles
In addition to this, Mocca Fix Gold and Spreewald Pickles best shows the movement from a Socialism to Capitalism. This is because both companies changed their ways of production, again, “literally overnight” to become more focused on producing more of this luxury item. Spreewald Pickles for example sped up the process of the cucumber growth by heating them up. Here time was saved making it one of the productions still avaliable in the GDR without interruption. It was quickly and easily accessible because it was ready to be picked up after only one day of processing.
With The Mocca Fix Gold coffee, they changed their ways to increase quantity by creating the fluidized-bed roasting method. Here, beans were not roasted but rather floated in hot water vapor to prevent burning and to increase the supply.
Both companies adapted to the ways of change in the transition to a post socialist era to become successful.
Videos about Spreewald Pickels (in German)
Course Announcements
Remember that final presentations are due Dec. 6 in class! Final presentations / Anthropology of Socialism and Postsocialism by Andrew Asher is licensed under a Creative Commons Attribution-NonCommercial CC BY-NC
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by Иван Васильевич Симаков / Ivan Vasilyevich Simakov ( 1877—1925).
Keuck Türkisch Mokka Kaffeelikör 22% 1 l
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Cafe mocha
Caffè Mocha or café mocha, is an American invention and a variant of a caffe latte, inspired by the Turin coffee beverage Bicerin. The term "caffe mocha" is not used in Italy nor in France, where it is referred to as a "mocha latte". Like a caffe latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.
Like cappuccino, café mochas contain the well-known milk froth on top, although they are sometimes served with whipped cream instead. They are usually topped with a dusting of either cinnamon or cocoa powder. Marshmallows may also be ded on top for flavor and decoration.
Vanilla cafe mocha with marshmallows
A variant is white café mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; this mixture is referred to by several names, including black and white mocha, tan mocha, tuxedo mocha and zebra.
Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula. These coffees had a notable chocolaty taste, and hence the term "mocha" was extended to mean intentional addition of chocolate to coffee.
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