Cafe Lounge

Máme za to, že symbióza skvělého jídla, výběrové kávy a přírodních vín může zprostředkovat dokonalý gurmánský zážitek.

Šéfkuchař Michal Skuhrovec se svým týmem vám připraví snídani, oběd či večeři, ve které je ústřední téma chuť.

Ta spolu s vytříbeností, rafinovaností a zároveň jednoduchostí jsou nejdůležitějšími proměnnými.

Výběrová káva připravovaná klasickými i alternativními metodami, stejně jako přírodní vína od osvícených vinařů, jsou nedílnou součástí této rovnice.

Šéfkuchař Michal Skuhrovec (1978) vedl 3 roky kuchyň restaurace Lemon Leaf, poté odjel na zkušenou do Anglie, kde se v oxfordském Randolph Hotelu (5*) během čtyř let vypracoval na zástupce šéfkuchaře, a kde pomohl restauraci získat ocenění dvou rozet (AA Rosettes). Po návratu domů pracoval na pozici Chef de Partie v restauraci Monastery (Hotel Augustine) a podílel se tudíž na zisku oceňění Bib Gourmand. Od června roku 2011 je šéfkuchařem kavárny Café Lounge.

Sternentor - The Magic of Christmas

Hier Finden Sie Uns

7250 Klosters, Prättigau, Schweiz

Tel. Lounge +41 81 417 68 40

7250 Klosters, Prättigau, Schweiz

Tel. Easy +41 81 422 66 30

Kontaktieren Sie Uns

Willkommen in Klosters!

Ihre Gastgeberin Dominique Maier heisst Sie in beiden KaffeeKlatsch Lokalen ganz herzlich willkommen.

Eine Geburtstagsparty geplant, die in einem speziellen Ambiente stattfinden soll? Senden Sie alle Ihre Wünsche an welcome@kaffeeklatsch-klosters.ch

Bestellungen von Mittagessen über die Gasse und Platzreservationen auf unserer Sonnenterrasse bitte telefonisch @ KaffeKlatsch Klosters.

Skafi Espresso Company

Der Spezialist in Sachen Kaffeemaschinen, -Catering und hochwertigem Espresso im Rhein-Main-Gebiet.

Die SEC Kaffeelounge und Groupon: es geht weiter !

Neue Termine jetzt online! Und hier zu buchen!

Barista-Seminare: “private” Termine (auch Gruppen) nach Absprache möglich !

Folgen Sie dem oben genannten Link und melden Sie sich für Ihren Wunschtermin verbindlich an.

Die Teilnehmerzahl ist auf acht Personen pro Workshop begrenzt. Wenn ein Termin voll belegt ist, ist er automatisch nicht mehr zu buchen.

In Ausnahmefällen und nach Rücksprache können zwei weitere Plätze gebucht werden. Bitte haben Sie Verständnis, dass wir eine Mindestteilnehmerzahl von 4 Personen benötigen.

Sollten Sie einen Termin nicht wahrnehmen können möchten wir Sie bitten, rechtzeitig abzusagen damit der Platz vergeben werden kann, da sonst Ihr Gutschein verfällt.

lounge

Past participle: lounged

lounge

we spent a week lounging in Naples → pasamos una semana en Nápoles sin hacer nada

lounge lizard N persona a la que le gusta frecuentar lugares de postín

He spends his days lounging around the house → Il passe ses journées à paresser dans la maison.

lounge

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All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.

Kaffee

Finish for Woven Seat.

Available on Arzo, Cabana Club, and Evo.

TropiKane ® Basket Weave in Kaffee replicates the weave of traditional woven baskets. The brown wide, flat weave is hand-woven into durable outdoor furniture including tables and chairs. The Kaffee Weave is available on Arzo, Cabana Club, and Evo, furniture collections.

Fabric Usage Rating

Light Use — Acceptable for use in those applications for which the sag recovery characteristics of the fabric are not important. Sag recovery is evaluated by how well the fabric recovers from stretching during use.

Heavy Use — Acceptable for use in all applications.

Tell us whether you are a Residential or Contract customer.

Click on the Residential or Contract link at the top of any page to switch sites.

Kaffee

Set the mood and ambiance of any outdoor environment with Tropitone's fashion-forward Kaffee finish. Tropitone was the first to introduce the high-tech, incredibly durable powder coating process to the outdoor furniture industry. Today's powder coat finishes are three times as thick as paint. So rest assured, your Tropitone ® patio and pool furniture will shrug off sun and storm, season after season, year after year.

Fabric Usage Rating

Heavy Use — Acceptable for use in all applications.

Tell us whether you are a Residential or Contract customer.

Click on the Residential or Contract link at the top of any page to switch sites.

Enjoy organic coffee specialities .

... Chill out, read, or simply dream a little - our Cappuccino-Lounge - it is exactly the right place

ULRICHSHOF Baby & Kinder

Bio-Resort | Ulrich N. Brandl & Co. KG

Zettisch 42 | 93485 Rimbach

Bayerischer Wald | Bayern | Deutschland

Phone.: +49 9977 / 950-0

Fax: +49 9977 / 950-470

© Copyright by ULRICHSHOF

Baby & Kinder Bio-Resort

The contents and works published on this website are protected by copyright.

Re-live Advent.

Super cosy. Nostalgic. Feels like home.

Here you will be welcomed by the familiar yet mystical smell of coffee beans and ginger, the seductive scent of pot pourri and the flickering candles. The vibe of Advent is almost legendary at KaffeeKlatsch Klosters.

For all our customers we pluck the stars from the sky daily with freshly made, homely delicacies just like Grandma used to make.

Christmas presents? Yes, we have small hostess gifts and much more to choose from in our cosy corner. And on our KaffeeKlatsch Klosters loyalty card we will give you, our esteemed customer, an extra 10% as a sign of our gratitude.

And very best of all we are offering you all this in 2 different locations with the typical quirky Kaffee Klatsch atmosphere*: KaffeeKlatsch Easy and KaffeeKlatsch Lounge with its newly opened Sports Bar and a new Sun Terrace with a lovely view over the water of the Landquart.

* Each corner is equipped as individually as our guests, young or old, local or from further afield. We guarantee you a unique vibe.

Enjoy your favourite drink on one of our sofas and you can feel like you are in seventh heaven here in Klosters. That’s what KaffeeKlatsch is all about.

Located next to the station at the bottom of Gotschna

Open daily from November until April from 8 am to 6 pm

Open from June until September on sunny weekends

Located in the heart of Klosters next to Coop

Daily open from 8 am to 6 pm almost all year round

Hier Finden Sie Uns

7250 Klosters, Prättigau, Schweiz

Tel. Lounge +41 81 417 68 40

7250 Klosters, Prättigau, Schweiz

Tel. Easy +41 81 422 66 30

Kontaktieren Sie Uns

Willkommen in Klosters!

Ihre Gastgeberin Dominique Maier heisst Sie in beiden KaffeeKlatsch Lokalen ganz herzlich willkommen.

Eine Geburtstagsparty geplant, die in einem speziellen Ambiente stattfinden soll? Senden Sie alle Ihre Wünsche an welcome@kaffeeklatsch-klosters.ch

Bestellungen von Mittagessen über die Gasse und Platzreservationen auf unserer Sonnenterrasse bitte telefonisch @ KaffeKlatsch Klosters.

Lounge Kaffee

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The Average Profits for a Small Cafe

Food and drink quality are vital to any cafe owner's success.

Brand X Pictures/Brand X Pictures/Getty Images

Related Articles

1 [Coffee Shop Profit Margin] | What Is a Good Coffee Shop Profit Margin?

2 [Estimated Annual Revenue] | How to Open a Coffee Shop and the Estimated Annual Revenue

3 [Profit Margin] | The Average Profit Margin for a Restaurant

4 [Coffee Shop Cost Analysis] | Coffee Shop Cost Analysis

Starting an independent neighborhood cafe is a popular business idea, but not one for the faint-hearted. Most cafe owners earn marginal profits, at best, during their opening phase. A cafe's survival ultimately hinges on its location, quality of merchandise and how well the owner budgeted his startup costs. If all those factors are working together, total profits at a successful cafe should equal at least 10 to 18 percent of its annual sales.

Base Profits

Impressions are everything in the cafe business, making it vital for owners to understand the hurdles involved in becoming profitable. Average startup costs for new coffeehouses range from $150,000 to $500,000, according to Matt Milletto, a consultant interviewed for a March 2009 "Seattle Times" article. Insufficiently budgeting for these costs can leave a cafe owner unable to respond adequately when things go wrong, With proper management, however, a successful cafe's base profits should equal roughly 10 to 18 percent of its sales, Milletto says.

Coffee Sales

Coffee sales play a big role in boosting a cafe's profits, since the markup on coffee is higher than most food items. An average cup costs from 55 to 69 cents, which most cafes sell for $2.50 to $3.50, according to consultant Tony Eldred's analysis for the Beanzaround website. If the price is $2.50, selling 100 more cups per day would generate an additional $66,000 per year in profits. Based on these figures, Eldred estimates profit margins for cafes and restaurants should equal 25 and 7 percent, respectively.

Location is essential to making a cafe profitable. However, unless the owner opens in an area with plenty of pedestrian traffic, most consumers will hardly know that his cafe exists. If the owner chooses a prime location, such as in a downtown business district, he can expect to gross $500,000 annually during his first and second years, espresso bar consultant Steve Fisenko states in a posting for the INeedacoffee.com website. By the third year, a well-run cafe should be earning $1 million, Fisenko says. (See Reference 2)

Related Issues

Although the odds against success are long, cafe owners can improve their chances by adapting creatively to their situation. Andre Helmstetter and his partners applied this lesson when they could not secure financing for their business, MezzaLuna Bakery and Bistro. Undeterred, the group put $20,000 in savings into a larger space that allowed them to serve more customers, according to "The Seattle Times." By operating on a lower margin, the trio avoided jeopardizing their business's future by taking on a long-term debt.

References (3)

Resources (4)

About the Author

Ralph Heibutzki's articles have appeared in the "All Music Guide," "Goldmine," "Guitar Player" and "Vintage Guitar." He is also the author of "Unfinished Business: The Life & Times Of Danny Gatton," and holds a journalism degree from Michigan State University.

Photo Credits

Brand X Pictures/Brand X Pictures/Getty Images

More Articles

[Small Business Cafe] | How to Start a Small Business Cafe

[Profit Margins] | What Are the Successful Profit Margins for a Restaurant Business?

[Revenue] | What Is the Average Revenue for a Bakery?

[Coffee Shop] | Equipment Needed to Open a Coffee Shop