Kaffee koffeinfrei

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Der Segafredo Senza Decaffeinato ist der idelae Kaffee für alle, die zwar auf Koffein aber nicht auf den Original italienischen Kaffeegenuß verzichten wollen. Im Geschmack und Aroma weich, harmonisch ausgeglichen und elegant. Erlesene Rohkaffeesorten aus den besten Anbaugebieten der Welt, durch Original venezianisches Röstverfahren veredelt, verleihen dem Segafredo Senza sein verführerisches Aroma und seinen weichen, aber dennoch vollmundigen Geschmack. Das Geheimniß der Original italienischen Röstung liegt im harmonischen Zusammenspiel von Mischung Blend, Röstung und Zubereitung, das einen einzigartigen Genuß schafft. Segafredi Zanetti, il vero espresso italiano. Für den Segafredo Zanetti Senza Decaffeinato koffeinfrei werden nur gewaschene 100% Arabica Kaffeebohnen verwendet, die langsam und schonend geröstet werden. Durch dieses sehr aufwändige Verfahren werden den Kaffeebohnen die harten unrunden und bitteren Säurewerte entzogen, dennoch aber behält der Kaffee das für alle Geschmacksträger so wichtige Säuregerüst harmonisch weich bei.

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Translations for „koffeinfrei“ in the German » English Dictionary (Go to English » German)

kof · fe · in · frei ADJ

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Examples from the Internet (not verified by PONS Editors)

Es gibt sogar Dosenkaffee aus dem Automaten.

Man kann Kaffee mit Koffein, koffeinfrei oder als „Half Caff“ (mit halb so viel Koffein) geniessen.

Man entscheidet sich für Arabica oder Robusta oder eine Mischung aus beidem.

You can even get it in a can from a vending machine.

You can drink your coffee with caffeine, decaffeinated or “half caff”.

Choose Arabica or Robusta or a blend of both.

Chemische Struktur von Koffein

Für die Herstellung von koffeinfreiem Kaffee musste zuerst eine Möglichkeit gefunden werden, den Bohnen das Koffein zu entziehen.

Koffeinfreier Kaffee wurde erstmals 1903 hergestellt.

Methods of decaffeination

In order to get decaf coffee, you have to find a way to decaffeinate it.

Decaf coffee dates back to 1903, when benzene was used as a solvent to strip caffeine from the bean.

Koffeinfreier Kaffee ( entkoffeinierter Kaffee ) ist Kaffee, dem durch einen Entkoffeinierungsprozess das Koffein entzogen wurde.

Ganz koffeinfrei ist koffeinfreier Kaffee aber nicht.

Um als koffeinfrei bezeichnet werden zu können, muss ein Kaffee den internationalen Standard von 97 % koffeinfrei erfüllen.

Decaf coffee ( decaffeinated coffee ) is coffee that has gone through a process of decaffeination to remove the caffeine.

However, decaf coffee is not entirely caffeine free.

To be labeled as decaf, coffee must meet the international standard of being 97% caffeine free (EU standards are stricter at 99.9%).

All American girl Übersetzung Lyrics :

Wenn sie morgens aufwacht Schmerzt ihr rabenschwarzer Kopf Eine Tasse koffeinfreien Kaffee hat s

Melissa Etheridge - All American girl deutsche Übersetzung Songtext und Lyrics auf golyr.de

All American girl Lyrics :

She wakes up in the morning With a pain in her jet black head A decaf coffee in her hand

Melissa Etheridge - All American girl Songtext und Lyrics auf golyr.de

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Date Seed Coffee - The Healthy Caffeine Free Coffee Alternative — Koffeinfrei

Dattelkaffee - Gesünder Ersatz Kaffee

Dec 10, 2015 Ido Zimet

Ein heißer Kaffee am Morgen ist immer eine gute Idee. Aber wer einen Kaffee-Ersatz sucht und kein Fan von entkoffeiniertem Kaffee ist, für den gibt es eine gute Alternative. Es sieht zwar genau gleich aus wie Kaffee, aber es ist ein Getränk aus gemahlenen Dattel kernen. 100% koffeinfrei und zudem noch gesund mit den zahlreichen Mineralien und Vitaminen der Dattel kerne. Es ist ein Naturprodukt ohne jegliche Zusatzstoffe. Unser Dattelkaffee ist zudem koffeinfrei. Im Gegensatz zu entkoffeiniertem Kaffee sei er dies von Natur aus, man müsse keine Chemie einsetzen. Natürliche Dattelkaffee wird aus den Kernen der Frucht hergestellt und enthält viele.

We are committed to produce nutritious, natural and tasty Date Seed Coffee Alternative products that help people build an energetic and optimal health following a healthy lifestyle. With Date Seed Coffee Alternative a tasty and rich, caffeine-free substitute for coffee has never been so easy. Enjoy our original Date Stones Coffee straight from the Holy Land, Israel.

81 HaKalanit, Hagor, Israel. Tel: +972 54 7279972

Kaffee koffeinfrei

This application is a continuation of application no. 819,257, filed July 27, 1977 now abandoned.

extracting the caffeine from the raw coffee by circulating humid nitrogen oxide N₂ O gas in a hypercritical condition through the raw coffee,

removing the caffeine laden, humid hypercritical nitrogen oxide N₂ O gas from the raw coffee,

and immediately separating the caffeine from the humid hypercritical nitrogen oxide N₂ O gas by passing the hypercritical nitrogen oxide N₂ O gas through an ion exchanger containing functional groups capable of establishing a chemical bond between the ion exchanger and the caffeine thereby allowing the gas to pass away from the ion exchanger while leaving the caffeine with the ion exchanger.

establishing significant fluid pressure on a quantity of raw coffee, and simultaneously establishing a similar pressure on an ion exchanger,

introducing humid nitrogen oxide N₂ O gas in a hypercritical condition into said pressure conditions and circulating the humid, hypercritical nitrogen oxide N₂ O gas through the raw coffee to thereby absorb the caffeine from the coffee into the circulating gas,

removing the caffeine laden, humid, hypercritical nitrogen oxide N₂ O gas from the raw coffee,

and while maintaining said significant pressure on the gas, passing the caffeine laden, humid, hypercritical nitrogen oxide N₂ O gas into and through an ion exchanger containing functional groups capable of creating a chemical bond between the ion exchanger and the caffeine thereby separating the caffeine from the circulating gas.

establishing a fluid pressure on the order of 5,512 p.s.i. upon a quantity of raw coffee and establishing a like pressure on an ion exchanger,

introducing a humid nitrogen oxide N₂ O gas in a hypercritical condition into the pressure conditions established, and circulating the humid, hypercritical nitrogen oxide N₂ O gas through the raw coffee to extract caffeine from the coffee and carry the caffeine away from the coffee with the gas,

removing the caffeine laden, humid, hypercritical nitrogen oxide N₂ O gas from the raw coffee,

and while maintaining said pressure on the gas, immediately passing the caffeine laden, humid, hypercritical nitrogen oxide N₂ O gas removed from the coffee and into and through an ion exchanger containing functional groups capable of establishing a chemical bond between the ion exchanger and the caffeine thereby separating the caffeine from the hypercritical nitrogen oxide N₂ O gas,

and recirculating the gas into and through the raw coffee again for extracting additional caffeine, and continuing the circulation of the gas through the coffee and through the ion exchanger and back through the raw coffee again continuously for a period on the order four and a half hours.

confining a quantity of raw coffee in a first high pressure vessel, and establishing a significant fluid pressure in said vessel;

confining an aqueous solution of ion exchanger in a second high pressure vessel and substantially equalizing the pressure in the second vessel to the pressure in the first vessel,

confining a quantity of water in a third high pressure vessel and establishing a fluid pressure therein like the fluid pressure in the first and second vessels;

introducing hypercritical nitrogen oxide N₂ O gas into the third vessel and circulating the gas through the water to thereby render the gas humid;

while maintaining said significant pressure on the humid, hypercritical nitrogen oxide N₂ O gas, introducing the gas into the first vessel and circulating the gas through the raw coffee to extract the caffeine from the raw coffee;

removing the caffeine laden humid, hypercritical, nitrogen oxide N₂ O gas from the raw coffee, and while maintaining said significant pressure on the gas, introducing the gas into the second vessel and circulating the caffeine laden gas through the aqueous solution of an ion exchanger containing functional groups capable of producing a chemical bond between the ion exchanger and the caffeine thereby removing the caffeine from the gas passing through the aqueous solution;

and while maintaining said significant pressure on the hypercritical nitrogen oxide N₂ O gas, introducing and circulating the gas into and through the third vessel and through the water therein in a continuing cycle;

and continuing the recycling of the gas through the several vessels over a time period of several hours.

confining quantities of humid, raw coffee and a dry ion exchanger which contains caffeine bonding functional groups in a single high pressure vessel wherein the humid, raw coffee is located at the lower portion of the vessel, and the dry ion exchanger is supported in an upper portion of the vessel;

establishing a significant fluid pressure in said vessel and continuing the fluid pressure;

introducing hypercritical nitrogen oxide N₂ O gas into the lower portion of the vessel and passing the gas through the raw coffee to render the gas humid and to cause the gas to extract caffeine from the raw coffee;

circulating the caffeine laden, humid, hypercritical nitrogen oxide N₂ O gas upwardly through the ion exchanger which produces a chemical bond with the caffeine in the gas and separates the caffeine from the gas which is circulated through and out of the ion exchanger;

and recirculating the hypercritical nitrogen oxide gas into the lower portion of the vessel for passing through the raw coffee again.

The present invention relates to a process for decaffeinizing raw coffee by extracting the caffeine contained in the raw coffee by means of a circulating humid gas in a hypercritical condition, separating the caffeine from the carrier gas and recycling the carrier gas into the process, and optionally recovering the extracted caffeine.

It has been known for a long time already that hypercritical gases exhibit the properties of a solvent within certain pressure and temperature ranges (HANNAY, J. B., HOGART, J. : Proc. Roy. Soc., London, 29, 324 (1880).

It is also known that substances dissolved in water or in an aqueous emulsion are very difficult to absorb by a gas that is in a hypercritical condition (as described in German Patent No. 2,005,293, col. 2). An exception thereto is carbon dioxide, and for this reason, heretofore known processes for decaffeinizing raw coffee or respectively for obtaining caffeine employ humid carbon dioxide in a hypercritical condition.

The German Patent No. 2,005,293 relates to a process in which is employed as a solvent hypercritical carbon dioxide for extracting the caffeine from the raw coffee.

In the process described in this patent, humid hypercritical carbon dioxide is passed through a layer of raw coffee. The carbon dioxide CO₂ extracts the caffeine from the raw coffee, and the carbon dioxide-containing caffeine and water is then introduced into another vessel in which the caffeine is precipitated by reducing the pressure and/or the temperature.

This patent likewise describes another type of process for obtaining caffeine from the hypercritical gas. In this other process the gas loaded with caffeine is being passed across a layer of activated carbon. The activated carbon adsorbs the caffeine from the gas stream. Upon termination of the decaffeinization the activated carbon is treated by water vapor whereby the caffeine is again removed from the activated carbon.

In the German Laying-Open specification No. 2,221,560 is described a method of obtaining caffeine from raw coffee wherein the solvent employed is hypercritical carbon dioxide. In this process the caffeine is extracted by initially collecting, in a water phase, the caffeine dissolved in the hypercritical gas, and subsequently concentrating this water or aqueous phase in a second stage by displacing the water by means of hypercritical nitrogen so that the residue is a concentrated aqueous caffeine solution.

The heretofore known processes for separating or respectively extracting caffeine from the hypercritical gaseous phase are difficult in their technical realization insofar as in separating caffeine through reduction of temperature and/or pressure large amounts of energy are required so that these processes may not be carried out economically. It is likewise not feasible economically to eliminate caffeine by adsorption on activated carbon since in separating the caffeine from the activated carbon by means of water vapor there will be produced large amounts of a diluted caffeine solution, and the further processing of this solution is very expensive.

It is, therefore, an object of the present invention to provide a novel and improved process for decaffeinizing raw coffee which process is more economical than heretofore known processes employing carbon dioxide.

It is another object of the present invention to provide a process of the aforedescribed type in which the treatment of the caffeine is simplified.

In accordance with the process of the present invention, there is now employed as an extraction solvent nitrogen oxide N₂ O, instead of carbon dioxide CO₂. Surprisingly, it has been found that the solubility of caffeine in hypercritical N₂ O is substantially higher than in the heretofore employed carbon dioxide CO₂. The higher solubility of caffeine in hypercritical N₂ O allows shorter processing periods and thereby leads to an improved economy of the process.

The economy of this proposed process may be still more improved by employing an ion exchanger for separating the caffeine from the hypercritical N₂ O. Contrary to heretofore known methods of removing caffeine, there are not utilized any physical effects such as expansion and adsorption on activated carbon but there is employed a genuine chemical bond between the caffeine and the ion exchanger.

The ion exchanger may be suspended in a solvent that is inert with respect to the actual process conditions employed. This solvent may suitably consist of water.

Advantageously, the ion exchanger may be employed in a dry or anhydrous state. Through this expedient, the processing apparatus may be simplified since for the ion exchanger there is not required a separate vessel. The ion exchanger may be simply introduced into the upper portion of a vessel that is filled in its lower portion with the humid raw coffee whereby the ion exchanger is separated from the raw coffee by a screen plate.

When it is desired to recover the extracted caffeine, the caffeine-containing ion exchanger may be suspended in water. By altering the pH the caffeine that is bonded to the ion exchanger may be removed.

It was found to be advantageous to adjust the pH to about 4 by means of an organic halogen-free acid. Particularly suitable acids for this purpose are aliphatic acids such as acetic acid or formic acid.

A preferred ion exchanger is SEPHADEX (Trade mark; manufactured by the companies Pharmacia and Roth). The compound designated by this trade mark SEPHADEX is a three-dimensional cross-link polysaccharide obtained by cross-linking linear macromolecules of dextrane. As functional groups may be introduced diethyl amino ethyl, diethyl-2-hydroxy propyl amino ethyl, carboxy methyl and sulfo propyl groups (ROMPPS Chemie-Lexikon, 7th ed., 1975, page 3180, R/H col.)

A suitable apparatus for carrying out the process of the present invention comprises e.g. substantially three high pressure vessels, a compressor, a gas circulating pump and associated valves, gauges and pipes.

In one of the three high pressure vessels is provided the raw coffee for processing. The second high pressure vessel contains an aqueous suspension of the ion exchanger, and the third vessel is filled with a predetermined quantity of water.

2 kgs. of raw coffee have been processed in a high pressure installation as follows:

Initially the installation was filled with raw coffee, ion exchanger and water. The nitrogen oxide N₂ 0 was supplied by a compressor from a reservoir into the vessels and compressed therein. As soon as the desired extraction pressure had been established, the valve in the pipe connecting to the nitrogen reservoir was closed, and then the gas circulating pump activated.

Guatemala Santa Ana, Mountain Water Koffeinfrei.

Da Guatemala Santa Ana Koffeinfrei ausschließlich auf Bestellung frisch geröstet wird, kann die Auslieferung etwas länger in Anspruch nehmen.

Produktbeschreibung

Finca Santa Ana La Huerta – Mountain Water decaf

Coffee: Finca Santa Ana La Huerta

Farm: Finca Santa Ana La Huerta

Varietal(s): Caturra, Catimor, Bourbon

Processing: Fully washed

Altitude: 1,370 to 1,820 metres above sea level

Owner: Rony Asencio

City: El Progreso

Region: Sierra de Las Minas

Rony Asencio and his family have been growing coffee at Finca Santa Ana La Huerta since 1990. The farm sits high in the Sierra de Las Minas mountain range, in Guatemala’s eastern highlands. This lush, rain-drenched region contains some of Central America’s largest cloud forests and much of the area was declared a biosphere reserve in 1990. The region’s diverse habitats are estimated to contain some 70% of all bird and animal species found in Guatemala and Belize, including several threatened birds.

Finca Santa Ana is located below the Sierra de Las Minas national reservoir, at an altitude of 1,370 to 1,820 metres above sea level. It is planted with Caturra, Bourbon and Catimor varietals, which are handpicked and fully washed. The farm’s location, its rich soils and its natural springs, which flow down from the surrounding mountains, create ideal conditions for growing high quality Arabica coffee.

Mountain Water Process

This coffee has been sent for decaffeination at the Mountain Water facility in Veracruz, Mexico. This unique non-chemical decaffeination process uses the clear pure waters from the highest mountain in Mexico, the Pico de Orizaba (known as Citlatepetl in the indigenous language) to gently remove the caffeine from the green beans.

The process works by immersing the green beans in water in order to extract the caffeine content. The water preserves the soluble flavour components of the green beans and this protects the original characteristics of the coffee.

In order to remove the caffeine from the water containing these soluble flavour elements, the water is passed through a filtration system. This produces a solution comprising the origin mountain water and the soluble coffee flavours, now free from caffeine.

The resulting green coffee is 99.9% caffeine-free. The beans are then dried to the required moisture content prior to export.

The Moutain Water Process is patented and is also organically certified in accordance with the regulations of OCIA, NOP and JAS. It is also Kosher certified.

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by ibobi | Posted on Nov 29, 17 at 08:01 PM

Decaf Coffee

I am wondering if I will have any difficulty ordering decaf coffee in Germany. I recently had to give up caffeine due to health problems. This really stinks! I've never paid much attention to decaf. until now. I seem to remember small packets of decaf in France at the hotel, but I can't be for sure. Anyway, willl it be difficult to obtain decaf. in Germany?

Shouldn't be a problem. Nestlé is an international company, and their Nescafé decaffeinated is marketed everywhere in Europe that I know of. Here's the product sold in Germany (Entkoffeiniert means decaffeinated):

YOu probably will be able to get the powdered instant decaf. Gettng BREWED decaf is another matter. at least I have found it so in Greece. They seem to drink lethally strong coffee at 1 am with no ill effects -- Well, I could too when I was a young journalist. now I am an OLD ex-journalist, and no caffeine after about 2 pm!!

You will see instant decaf at most hotel breakfasts, but it tastes awful. Take some Folger's Decaf Singles with you (they are like tea bags, but with coffee). They aren't great, but will taste much better than the instant.

some restaurants will have decaf - but it isn't that common. I agree, take some decaf singles w/ you

Do not ask for "decaf" - no one will understand what you mean. Ask for "caffeine-free" as it sounds almost like the German term "koffeinfrei".

i have never had prroblems finding de-caf coffee at cafés in germany.

My mom is having decaffeinated coffee most of her life here in Spain and also when travelling in France, Italy , Portugal or London (the places where she had been to, and some of them almost 20 years ago). So I don't think you will have any problem ! No brewed one, that's right. but in my experience, brewed is not that good

to clarify my post - I was referring to brewed decaf coffee. Instant is widely available.

Here in the Netherlands in decent restaurants you can get a good "real" Decaf coffee. The coffee machines they use are capable of any coffee from an espresso upwards, so using decaf beans or ground is not a problem for them. I usually opt for a decaf after a meal so I can have half a chance of some sleep at night. Our local restaurant even does decaf espresso which is just wonderful!

I buy beans from our local coffee burner and get decaf espresso beans from them, as well as full strength wake me up Espresso beans.

For drinking in your hotel room if it has coffee making facilities you can buy ground decaf in any supermarket, but failing that Hag or Douwe Egberts is the way to go.

I haven't been to Germany but there were tons of Starbucks in France and Italy and I understand they are in Germany too. They serve decaf coffee, if you just need a coffee fix.

For a couple health reasons, I switched to decaf about a year ago. The problem was that all decaf's did not affect me the same. Sometimes I got a terrible buzz.

Processes for decaffeination vary and some decaf can put you at risk if you have underlying health problems such as osteoporosis. You might be better off drinking the stuff with caffeine.

In restaurants ask for Cafe Hag and you'll get decaf.

I'm not sure where janis has looked, but for the last 5+ yrs I've had no problem finding brewed decaf all over Germany - N/S/E/W.

Thanks for all of the info. I do hope to drink some beer, but coffee is something I can't live without!

thank you hetismij for mentioning Douwe Egberts. Whenever I am in Europe I try to find their blue-labeled jars of decaf.

Don't expect the average German hotel bedroom to provide any water-heating devices for coffee-making. Don't expect cups to be there either.

If anyone is looking for decaf in Italy, rest assured. My friends drink only decaf at night and every place we ate on a recent trip offered brewed decaf. The days of that powdered instant stuff are long gone, at least in Italy..

Remember Kaffee Hag is pronounced 'Café Hark' - you find in every coffee shop, bar and restaurant in Germany.

good point quokka, we have been twice in Berlin and each time there were no water heating devices or cups in the bedrooms.

Comments have been removed by Fodor's moderators

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Kaffee-Veredelungs-Werk Koffeinfrei Kaffee GmbH & Co. (KVW)

http://www.kaffee-veredelungs-werk.de

Record changed: 2017-04-01

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Kaffee koffeinfrei

La Rocca is a young company that has developed its activity according to the market requirements, and now is an integrated group that supplies a wide range of products.

The Company works in four different fields:

Different blends of ground and grains roasted coffee. Normal and caffeine-free ground roasted coffee, packed in small vacuum bags and pods. Freeze-dried coffee. Coffee capsules. Instant cappuccino (white coffee) Ground roasted barley ranging. Freeze-dried coffee, Instant coffee. Blend of instant coffee and cereals. Instant cappuccino. Ground and grains roasted coffee. Ground and grains roasted coffee, caffeine-free. Ground roasted barley.

Unterschiedliche Mischungen des Bodens und der Kцrner braten Kaffee. Normaler und koffeinfreier gebratener Grundkaffee, verpackt in den kleinen Vakuumbeuteln und -hьlsen. Gefriertrockneter Kaffee. Kaffeekapseln. Sofortiger cappuccino (weiЯer Kaffee) Boden brдt die Gerste Erstreckung. Gefriertrockneter Kaffee, sofortiger Kaffee. Mischung des sofortigen Kaffees und der Getreide. Sofortiges cappuccino. Boden und Kцrner braten Kaffee. Boden und Kцrner braten den Kaffee, koffeinfrei. Boden brдt Gerste.

Verschillende mengsels van grond en korrels geroosterde koffie. De normale en cafeпnevrije grond roosterde koffie, die in kleine vacuьmzakken en peulen wordt ingepakt. Gevriesdroogde koffie. De capsules van de koffie. Onmiddellijke cappuccino (witte koffie) maalde zich het geroosterde gerst uitstrekken. Gevriesdroogde koffie, Onmiddellijke koffie. Mengsel van onmiddellijke koffie en graangewassen. Onmiddellijke cappuccino. Grond en korrels geroosterde koffie. Cafeпnevrije grond en korrels geroosterde koffie. Grond geroosterde gerst.

Guatemala Santa Ana, Mountain Water Koffeinfrei (Roh)

Produktbeschreibung

Finca Santa Ana La Huerta – Mountain Water decaf

Coffee: Finca Santa Ana La Huerta

Farm: Finca Santa Ana La Huerta

Varietal(s): Caturra, Catimor, Bourbon

Processing: Fully washed

Altitude: 1,370 to 1,820 metres above sea level

Owner: Rony Asencio

City: El Progreso

Region: Sierra de Las Minas

Mountain Water Process

The resulting green coffee is 99.9% caffeine-free. The beans are then dried to the required moisture content prior to export.

The Moutain Water Process is patented and is also organically certified in accordance with the regulations of OCIA, NOP and JAS. It is also Kosher certified.

вторник, 6 февраля 2018 г.