americano_kaffee

Coffee Info

Probably both if you want to please your customers. It all comes down to personal preference. My unofficial survey with blind tasting between Americano’s and Filter coffees showed that most people prefer a filter coffee over an Americano. However, an important result was that the difference was very small. The conclusion that I made from the survey was that you need to offer both drinks if you want to please your customers. One thing is for sure: an Americano is not the same as a filter coffee.

An Americano is an Espresso diluted with water. I believe that you get the best flavour with 1 oz of Espresso and 4 to 5 oz of hot water (not boiling). Start preparing your Americano by filling your cup with hot water. This allow the hot water to cool a little whilst you are preparing the Espresso. Now pour the Espresso on top of the hot water. Pouring the Espresso on top of the water will give you the most crema and you avoid the chance of burning your Espresso. Usually served black, but milk can be added if desirable (hot or cold).

A filter coffee is usually made with a filter brewing machine. Gravity does the work here for you and there is no pressure used unlike with an Espresso. Hot water (not boiling) is running through a filter (filled with ground coffee) into a glass pot or vacuum flask. I recommend to use about 60 grams of coffee per 1.5 litre of water. Use more or less coffee if you want a stronger or weaker brew. You can use a permanent filter for a different flavour.

The glass pot used for filter coffee is only good for about 20 minutes. Heating the coffee any longer will result in loss of flavours. The filter coffee that has been brewed in a flask is good for about 3 hours making it a much better option for most businesses.

Filter coffee is made from single origin coffees. An Espresso is made from a blend of coffee beans. The reason for this is that the espresso coffee machine extracts more flavours from the coffee and highlights the flavours (about 25% with an espress coffee machine, about 15% with a filter brewing machine). A Kenyan coffee for example will be lovely for a filter coffee, but it would be to acidic for an Espresso so you have to blend it. Filter coffees are therefore great for tasting single origin coffees and it’s great fun to try different coffees everyday.

Filter coffees have more depth and a larger range of flavours than an Americano to my opinion. An Espresso is not designed to be diluted with a lot of water and the drink is simply an easier version of a filter coffee (convenience). A lot of places serve Americano’s when asked for a filter coffee. Please do not serve something that hasn’t been ordered.

Sachets of filter coffee ensure consistency and freshness, probably a good idea when you serve filter coffee in your business.

Filter coffees are usually described by a strenght, ranging from mild to very strong. Often described by a range of numbers.

It is possible to produce a filter coffee with an espresso machine. However, the ground coffee has to be a lot coarser than the Espresso grind and the group head needs to be set at the correct temperature for filter coffee.

InterAmerican Coffee

Burundi Mpanga Benga

Benga is grown in loamy soil on the Benga hill is located in the Kayanza region, then dry milled at the Mpanga Washing Station.

Colombia Finca Palmichal

Finca Palmichal is located in La Coqueta in the Genova Municipality, Department of Quindio. This farm has 53 hectares of planted coffee, with approximately.

Rwanda Muraho Kilimbi

Muraho Kilimbi is from the Kilimbi Washing Station in the Nyamasheke district of Western Rwanda and supplied by Muraho Trading Company. This coffee is.

From small lot Kenya to Colombia Supremo, and Fair Trade Organic coops to small estate coffees, we have what you are looking for.

News & Events

UNIOCAFE Coffee Kids Project Coffee

We are thrilled to announce that we will soon be offering UNIOCAFE Coffee Kids Project Coffee. $0.10 per pound from each purchase of this coffee will go directly back to the farmers/project. All coffee from this project from the Coffee Kids project, a program of Hanns R. Neumann Stiftung North America. This year’s coffee project

Rwanda micro-lots are here!

We are excited to introduce some delicious new Red Bourbon to North America markets for the first time from our partners over at Muraho Trading Company in Rwanda. This coffee is fully washed, but the unique and complex flavors really come from fermentation periods of 6 to 12 hours, and from drying in the sun

Caffè Americano

Espresso shots are topped with hot water to produce a light layer of crema. The result is this wonderfully rich cup with depth and nuance.

Water, Brewed Espresso.

See ingredient and allergen information below.

Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.

Ingredients

Water, Brewed Espresso.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Did you know

Whereas water is added to espresso after it’s been extracted in a caffè americano, a lungo, or long espresso, is made by passing more water through the espresso machine.

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Americano

Recommended Nespresso coffees

Ingredients

• capsules of Grand Cru Arpeggio
• 200 ml / 7 oz of hot water

#INSPIRATIONS#

• Pour 2 capsules of Arpeggio into a large glass and add the hot water

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Caffè Misto

A one-to-one mix of fresh brewed coffee and steamed milk add up to one distinctly delicious coffee drink.

Brewed Coffee, Milk.

See ingredient and allergen information below.

Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.

Ingredients

Brewed Coffee, Milk.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

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InterAmerican Coffee

India Monsooned Malabar

Most people in North America think of India as a leading producer of fine teas. Few associate India with top grade specialty coffees. India has been a producer and exporter of exceptional coffees for over 150 years. Today, India is the fifth largest producer of Arabica coffee in the world, behind Brazil, Colombia, Mexico, and Ethiopia.

India’s romance with coffee goes back nearly 400 years. Legend credits a Muslim pilgrim, Baba Budan, with bringing back seven coffee seeds from a pilgrimage to the Holy Land. He is said to have planted them near his mountain cave in Chikmahlur, Karnataka State, now considered the cradle of Indian coffee.

Commercial cultivation of coffee in India began in 1840 when the British established coffee plantations throughout the mountains of Southern India. They found the tropical climate, high altitude, sunny slopes, ample rainfall, soil rich in humus content, and well drained sub soil ideal for coffee cultivation.

The color, shape, and size of the beans as well as their aroma and taste are the results of special post-harvest processing. Indian coffee was historically shipped to Europe in wooden sailing vessels, taking four to six months to sail around the Cape of Good Hope before reaching their destinations. Coffee, stored below the water line and kept in a humid atmosphere by moisture seeping through the wood, underwent a form of treatment on its long voyage to market. When the coffee reached Europe, its color had changed from bright green to pale gold and its new crop acidity had disappeared. This "Monsooning" process was later systematically replicated in India with the goal to consistently reproduce the familiar flavor from the historic voyages to the European ports.

The Monsooning process consists of exposing natural coffee beans in layers of 4-6 inch thickness to moisture-laden Monsoon winds in a well ventilated brick or concrete-floored warehouse. This process is carried out on the West Coast of India, making use of the winds from the Arabaian Sea during the Southwest Monsoon months of June through September.

The processing begins with top grade beans, Arabica Cherry-AB, that has already been processed by the dry method. To equalize moisture absorption, the beans are raked frequently, followed by bulking and re-bagging at regular intervals. At the end of the monsoon season, this coffee is re-bulked, graded again, bagged and moved to a drier region for longer-term storage. In this 12-16 week process the beans absorb moisture in stages, swelling to nearly twice their original size and developing colors ranging from pale gold to light brown. The end result is a special, unique flavor.

Cup Characteristics

spicy, earthy, smoky, tobacco notes, wood notes, medium body, medium acidity

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About Long Black coffee

What is Long Black Coffee?

A Long Black coffee is delicious coffee made by pouring a double-shot of Espresso or Ristretto into a hot water. It is a water based coffee very similar to Americano, but Long Black coffee has some benefits.

Benefits of Long Black Coffee: stronger flavour, higher concentration of espresso and cream on top. It is usually served in a tall cup or mug. This type of coffee is mostly popular in Australia and New Zealand. The basic Espresso in Australia is called Short Black.

How to make a Long Black Coffee?

The most important thing in making Long Black coffee is to pull a double shot of Espresso directly into hot water. Othervise the cream will be destroyed and Americano coffee will be made.