kaffee_latte

Pumpkin Spice Latte

Our signature espresso and milk are highlighted by flavor notes of pumpkin, cinnamon, nutmeg and clove to create this incredible beverage that's a fall favorite. Enjoy it topped with whipped cream and real pumpkin pie spices.

Milk, Pumpkin Spice Sauce [Sugar, Condensed Skim Milk, Pumpkin Puree, Contains 2% Or Less Of Fruit And Vegetable Juice For Color, Natural Flavors, Annatto, Salt, Potassium Sorbate], Brewed Espresso, Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Pumpkin Spice Topping [Cinnamon, Ginger, Nutmeg, Clove, Sulfiting Agents].

See ingredient and allergen information below.

Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.

Ingredients

Milk, Pumpkin Spice Sauce [Sugar, Condensed Skim Milk, Pumpkin Puree, Contains 2% Or Less Of Fruit And Vegetable Juice For Color, Natural Flavors, Annatto, Salt, Potassium Sorbate], Brewed Espresso, Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Pumpkin Spice Topping [Cinnamon, Ginger, Nutmeg, Clove, Sulfiting Agents].

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

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Starbucks Just Added a New Drink to Its Menu

Starting Tuesday, Starbucks customers will be able to purchase a Latte Macchiato, a new drink on the coffee chain’s menu in the U.S., Canada and select parts of Latin America.

Coffee novices might think it sounds like the brand is running out of beverage names, but the latte macchiato is well-known among java experts. The drink is traditionally made by pouring shots of espresso into a glass of steamed milk so that it looks like the coffee “stains” the milk, as opposed to pouring frothed milk into the espresso (a cappuccino), or putting a dollop of steamed milk on top of the espresso (a macchiato).

Starbucks released an infographic in an attempt to clarify the differences between its various espresso drinks — don’t forget to caffeinate before reading.

More detailed explanations can be found in an online version of the book Espresso: Ultimate Coffee, nominated for a James Beard award.

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Kaffee latte

HOW DOES IT WORK?

ACTIVATING THE CAN

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An on-the-go lifestyle doesn't always allow for time to wait in line or even get to a coffee shop. Whether you're on the road, on a hike or on the sidelines at a school soccer game, you can warm up with a delicious, convenient Hot-Can CafГ© Latte - your go-to option.

Hot Can Corporate

Copyright В© 2012 Hot-Can, PLC. All Rights Reserved.

What's the Difference Between Coffee, Espresso, Capuccino, and Latte?

Normal "American coffee" is brewed by mixing the grounds of roasted coffee beans with hot water, allowing the mixture to steep briefly, and then straining out the coffee grounds. This is an extremely simple process. "Regular coffee" usually means an 8 ounce cup of American coffee with a teaspoon of sugar, and a small amount of milk or cream mixed in.

Espresso can be made with the same coffee beans, and they can be roasted in the same way as for American coffee, although sometimes superior coffee blends - mostly Arabica - are used (because the resulting drink is more concentrated, and the flavor of inferior coffee will be harder to ignore), and sometimes darker roasts are used in espresso for a more intense flavor.

But espresso can be made using the very same coffee and the very same roast. However for espresso, the coffee must be ground finer than what is necessary for American coffee. This is because of the brewing technique. What makes the beverage an "espresso" is the special brewing technique. And the special brewing technique is why we require a special "espresso machine." Although (arguably) espresso can be made in a pot on the stove, the result is inferior, and is not recommended.

For espresso, the coffee grounds are compressed into a dense "puck" of coffee, and hot water (about 195-200 degrees Fahrenheit, but not boiling) is forced through the puck under high pressure (between 9 and 15 bars), to produce an extraction which we call "espresso." The extraction should take at least 25 seconds (to allow sufficient time for the water to be in contact with the coffee), but it should not take more than 30 seconds. The grind needs to be fine enough to create a dense puck so that the pressure can be maintained during the extraction. An espresso machine maintains the water at the right temperature, and controls the pressure and the duration of the extraction. This cannot be accomplished on the stove.

The resulting extraction, espresso, has a much more intense flavor than regular coffee. This is why espresso cups are tiny. The normal serving of espresso is about an ounce and a half - the same as a shot. A 2.5 ounce serving is called a double serving, or a doppio (which is Italian for "double"). Milk or cream is never poured into espresso (except when making other drinks, which are no longer called "espresso"), although espresso can be sweetened with sugar if desired.

Cappuccino and Latte are drinks made with espresso and milk. The distinction is that in cappuccino, the milk is "frothed" (using the steam wand that is part of any espresso machine) into a "microfoam" that is about twice the volume of the original milk. In latte, the milk is merely "steamed" (heated, with the result being hot milk with a small head of froth) using the same steam wand, but a different technique. For frothing, the milk is converted to a "microfoam." The microbubbles in the foam are formed by forcing hot air into the tightly-knit "fabric" created by the protein molecules in milk. So ironically, skim milk, being higher in protein, will produce a more voluminous foam than whole milk. For latte, the goal is not to create that much foam, so any type of milk works.

For cappuccino, we start with equal portions of espresso and milk. The milk is then "frothed" (in a special frothing pitcher) into a microfoam that is roughly double the original volume of the milk. The microfoam is then poured over the espresso. (If the espresso is poured into the microfoam, then the drink is called a "latte macchiato.")

For latte, we start with twice as much milk as espresso. The milk is then heated (but not frothed) to 150-160 degrees Fahrenheit (but not hotter) using the steam wand. The hot milk and espresso are then poured together into a serving cup. Whatever microfoam had formed in the steaming process is poured over the top of the latte. Sometimes, the foam is poured artistically to create fancy designs on top of the drink.

Optionally, powdered or shaved chocolate and/or cinnamon can be sprinkled on top of either drink. This is a matter of personal taste.

. written by your friends at TheCoffeeBrewers

Mocha Latte 9CT

Create an exquisite cafe-style mocha with your Keurig® K-Cup® brewer - just combine our rich, never bitter Espresso Roast Coffee with our unique Mocha Latte Froth, made from real milk. A creamy blend of cocoa and coffee topped with a velvety layer of froth, our GEVALIA Mocha Latte is an authentic Kaffe moment at home.

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Copyright © Gevalia 2015

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Pumpkin Spice Latte

Our signature espresso and milk are highlighted by flavor notes of pumpkin, cinnamon, nutmeg and clove to create this incredible beverage that's a fall favorite. Enjoy it topped with whipped cream and real pumpkin pie spices.

Milk, Pumpkin Spice Sauce [Sugar, Condensed Skim Milk, Pumpkin Puree, Contains 2% Or Less Of Fruit And Vegetable Juice For Color, Natural Flavors, Annatto, Salt, Potassium Sorbate], Brewed Espresso, Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Pumpkin Spice Topping [Cinnamon, Ginger, Nutmeg, Clove, Sulfiting Agents].

See ingredient and allergen information below.

Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.

Ingredients

Milk, Pumpkin Spice Sauce [Sugar, Condensed Skim Milk, Pumpkin Puree, Contains 2% Or Less Of Fruit And Vegetable Juice For Color, Natural Flavors, Annatto, Salt, Potassium Sorbate], Brewed Espresso, Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Pumpkin Spice Topping [Cinnamon, Ginger, Nutmeg, Clove, Sulfiting Agents].

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

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© 2017 Starbucks Corporation. All rights reserved.

Chai Latte

Black tea infused with cinnamon, clove, and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy.

Milk, Water, Chai Tea Concentrate [An Infusion Of (Water, Black Tea, Cardamom, Black Pepper, Ginger, Cinnamon, Cloves, Natural Flavours, Star Anise), Sugar, Honey, Ginger Juice, Natural Flavours, Vanilla, Citric Acid].

See ingredient and allergen information below.

Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.

Ingredients

Milk, Water, Chai Tea Concentrate [An Infusion Of (Water, Black Tea, Cardamom, Black Pepper, Ginger, Cinnamon, Cloves, Natural Flavours, Star Anise), Sugar, Honey, Ginger Juice, Natural Flavours, Vanilla, Citric Acid].

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Find It At

You Might Also Try

Career Center

For Business

Online Community

Quick Links

© 2017 Starbucks Corporation. All rights reserved.

Kaffee latte

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The Ripples Effect

R ipples helps you deliver daily smiles to customers by adding fun, personalized images to their beverage, generating an emotional response.

Your customers will get a kick out of Ripples when they see their own selfies, favorite quotes, or special messages and images on their drinks.

The Ripple Maker is a revolutionary printer that adds beautiful high-resolution images and messages onto frothy drinks, from lattes to nitro-brewed coffee and cocktails.

Coffee

Division : Magnoliophyta - Class : Magnoliopsida - Order : Rubiales - Family : Rubiaceae

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These are one year old plants at a nursery in northern Thailand.

Detail of Coffea canephora branch and leaves

flowers Edit

Coffee Flowers (Coffea arabica) in Plantation of Brazil

Coffee Flowers Show (Coffea arabica) - Matipó City - Minas Gerais State - Brazil

Coffee blossom tea

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Coffee(Coffea arabica) branch with immature fruit - São João do Manhuaçu City - Minas Gerais State - Brazil

Yellow Bourbon Coffee, a variety of Coffea arabica - São João do Manhuaçu City - Minas Gerais State - Brazil

Red Catucaí Coffee, a variety of Coffea arabica - Matipó City - Minas Gerais State - Brazil

Red Catucaí Coffee detail, a variety of Coffea arabica - Matipó City - Minas Gerais State - Brazil

Red Catucaí Coffee, a variety of Coffea arabica - maturation in different stage - Matipó City - Minas Gerais State - Brazil

Yellow Catuaí Coffee, a variety of Coffea arabica - Manhuaçu City - Minas Gerais State - Brazil

Coffee fruits on the tree

plantations Edit

World map of coffee plantations.

Coffee Plantation in São João do Manhuaçu City - Minas Gerais State - Brazil

Shelling the coffee cherries

Structure of a coffee bean (vectorized Language neutral version)

Structure of a coffee bean (English caption)

Unroasted coffee(COFFEA ARABICA) beans

Unroasted coffee(COFFEA CANEPHORA - Conilon/Robusta) beans

Unroasted coffee beans

Coffee roasting grades

Roasted Coffee Beans

Roasted Coffee Beans in Venezuela

Coffee drying in the sun

Coffee processing aquapulp

Coffee Fermentation Bins

Coffee sorting in water

Dried green coffee with parchment

Coffee Patio Dried

Woman coffee farmer with basket of coffee beans in Ethiopia

Arab women grinding coffee in Palestine

Coffee beans being sorted and pulped

Green coffee in bags

The price of coffee

Preperation of Turkish Coffee

An espressomaker for home use.

A moka coffee pot

A moka pot in parts

Diagram of a moka coffee pot

Moka pot in action.

Coffee pot with fountain-top.

French Press, Press pot, Cafetière

Indian filter coffee

A silver coffee pot from 1720

A vacum brewer boiling up

A vacum brewer going north

A vacum brewer finishing

A vacum brewer disassembled

Vacpot going north, diagram

Wall coffee grinder, 19th-20th Century

Einfache blaue Kaffeemaschine von Alaska

LaCimbali M32 Bistro DT/1

My moka coffee machine

Espresso Tamper im Einsatz

verschiedene Espresso Tamper

Brewing with Aeropress

Semi Automatic Espresso Machine.jpg

Drip coffee at a specialised drip coffee shop in Bangkok, Thailand

A small cup of coffee

Espresso in glass cups - 2 half cups

Another cup of Espresso (a double)

Hot Vietnamese coffee with condensed milk - Cà phê sữa

Vietnamese milk coffee iced (Cà phê sữa đá)

German "Kaffee mit Sahne"

Kaffee in Porzellantasse mit Silberlöffel

Cup of Coffee with Foam

Cup of Coffee with Spices

Cup of Coffee with Whipped Cream

Wiener Melange - Half espresso, half hot frothy milk

Cappuccino with a "leaf" poured into it (latte art)

Another example of latte art

High-speed capture of coffee blown out of a straw

French "petit noir"

Café frappé in a glass

Milchkaffee, Café au lait

Fresh coffee with Hungarian hand made painted cup

A doppio ristretto served in two separate glasses

Elaborate latte art

"Rosetta" perfection in a cappuccino

Latte art elephant

Coffee with Asbach-Uralt (Rüdesheim am Rhein only)

Enjoying a latte in May 2006

A coffee house in Palestine

The Café in the Museum of Scotland in Edinburgh

New York Kávéház, Budapest, Hungary

Dornbirn Marktplatz Kaffee Steinhauser + Feuersteinhaus, Germany

Aroma on Hilel Street, Jerusalem - Point of Sale

Artists at All City Coffee 25, Pioneer Square, Seattle

Coffee and newspaper in a typical Vienna Kaffeehaus

Roman amphitheater of Nîmes ,

Café Deux Mulin

Coffee shop at Koh Kred

Star-Bucks_Tenmabashi Shop in Japan

Cafe De Tempelier, Nijmegen

Breakfast Special from Chūkyō in Japan

Coffee consumption per capita and year

Wilhelm Schreuer : Das Kaffeetrinken am Flussufer

"Kahve Keyfi" (Coffee Delight), unknown artist, early 18th century.

Emile Eisman-Semenowsky, Dame mit Kaffeetasse

Coffee house in Palestine, 1900

Kaffee türkische Art: Szene über dem Eingang zu Europas ältestem Kaffeehaus in Leipzig

Lesser Ury: Mädchen im Romanischen Café (Berlin), 1911

Lesser Ury: Junges Mädchen im Kaffee mit Straßenblick, 1924

William Orpen, The Café Royal, London, 1912

Vincent van Gogh (Dutch, 1853–1890), "The Night Café", 1888

Kaffee latte

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