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Clipart kaffee trinken
Nicht traurig sein, sondern dankbar, daß ich gehabt habe [Archiv . src
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coffee art ®
fine art created with coffee by angel and andrew
Coffee Art® – Creating art out of a cup of coffee
The Coffee Artists™ are Angel Sarkela-Saur and Andrew Saur, and they have been painting with coffee for over a decade which they call Coffee Art®. Together, they developed a process and technique of painting with coffee. People have been using coffee as washes for sketches and other shading for some time, but this revolutionary process used to gain very dark hues is groundbreaking. The Coffee Artists™ take pride in their creations. They concentrate on creating fine art and the communication of their works using this new medium.
As a creative team, they have reinvented coffee as a painting medium – it’s not just an added gimmick, but rather a full-fledged commitment to a complete exploration of the medium’s potential. Coffee Art® has grown into a comprehensive and professional studio practice shaped by their combined talents. Along the way, Coffee Art® has garnered critical and popular acclaim, generating interest from a wide range of sources, and generating international invitations to show and discuss their work.
Their Coffee Art® has received global attention and has attracted a strong following. The Coffee Artists™ have been featured in multiple news stories, documentaries and have been profiled on the Food Network’s “Unwrapped.” In addition to their media exposure, the Coffee Artists™ have exhibited work most recently in Milan and Athens, across the United States, Europe, and the United States Embassies in Malawi, Africa and Bogotá, Colombia.
Along with creating their Coffee Art® paintings, they have produced animations of their paintings. On the animations page of this site, their Coffee Art® paintings come to life in short film format.
The Coffee Artists™ invite you to peruse their online gallery for a more complete understanding of their works and to learn more about them.
So, pour yourself a cup of coffee, sit back, and enjoy their website.
© 2000-2016 Coffee Art® All rights reserved.
Voyages en français
Miroirs › Traditions culinaires
A chaque date importante de l’année correspond souvent une tradition culinaire, un plat particulier. Sont-ils les mêmes où que l’on se trouve ?
Kaffee und Kuchen
"Kaffee und Kuchen" oder "Kaffeetrinken" ist in Deutschland eine traditionelle Mahlzeit zwischen Mittagessen und Abendessen.
In der Regel wird zum Sonntagskaffee Kuchen, Torte oder Gebäck serviert.
Ob selbst gebackener Apfelstreusel oder kunstvoll dekoriertes Konditoren-Meisterwerk - das Stück Kuchen gehört zum Kaffee wie der Senf zur Bratwurst!
Es gibt unzählige Variationen von Torten und Kuchen in deutschen Konditoreien und Cafés: von der Schwarzwälderkirschtorte über Herrentorte, Baumkuchen, Frankfurter Kranz und Dresdner Christstollen (zu Weihnachten), bis hin zu den vielen Strudel- und Kuchensorten, die meist mit frischem Obst gebacken werden.
Während die Konditorei oder das Kaffeehaus heute als etwas altmodisch gilt, "Kaffee und Kuchen" sind immer noch fester Bestandteil der deutschen Lebensart.
Vielleicht liegt es daran, dass die Sonntagseinladung zu Kaffee und Kuchen ebenso verbreitet wie beliebt ist. Jemandem einen Kuchen zu backen - egal ob zur Hochzeit, zum Geburtstag oder einfach nur so - ist eine liebevolle, "typisch deutsche" Geste.
What do you do in the eight hours between lunch and dinner to stave off hunger pangs? The answer is you have afternoon tea, that quintessentially British meal consisting of tea, sandwiches, cakes and scones.
Around 1840, Anna, the Seventh Duchess of Bedford, in order to stop her aristocratic stomach grumbling ordered tea with bread and butter mid afternoon and started a fashion which has become a tradition in British life.
There may be few people who serve the full afternoon tea at home these days but the meal is alive and well in hotels and tea shops up and down the land. The UK Tea Council give out awards for a good afternoon tea and this year’s winner of the London Tea Place Award is Brown’s Hotel where you can expect to pay from £35.00 per head for a traditional afternoon tea. You can pay a little more at the Ritz while also indulging yourself in ways which might surprise the Duchess with a Champagne or chocolate tea! However, as with all good traditions there are rules and in the case of many top tea rooms formal dress is required.
It might be interesting to know whether these establishments are as strict about the way in which the tea itself is served. There is a long running debate in the UK about whether the milk should go in to the cup before the tea or afterwards. The Duchess favoured the former in order to protect her fine china but strong views are held on both sides: George Orwell argued vehemently for the latter in an essay titled ‘A Nice Cup of Tea’ in 1946. Recent scientific research suggests that from the point of view of taste the Duchess was right and Orwell wrong and as she is credited with starting the afternoon tea tradition and this year has had a blend of tea named after her perhaps she should have the last word.
To find out more, go to:
A voi la parola!
Anche in Italia si fa merenda?
È questa una pratica diffusa solo tra i bambini, o anche tra gli adulti?
E ancora, a che ora si fa la merenda? Solo di pomeriggio? O anche a metà mattina, se di merenda si può parlare, in questo caso?
Che cosa si mangia generalmente a merenda?
Prova a descrivere, in italiano o in francese, una merenda tipica italiana utilizzando gli spunti qui forniti.
Fa’ doppio click su “Commenter cet article”.
"Kaffee und Kuchen" oder "Kaffeetrinken" ist in Deutschland eine traditionelle Mahlzeit zwischen Mittagessen und Abendessen.
In der Regel wird zum Sonntagskaffee Kuchen, Torte oder Gebäck serviert.
Ob selbst gebackener Apfelstreusel oder kunstvoll dekoriertes Konditoren-Meisterwerk - das Stück Kuchen gehört zum Kaffee wie der Senf zur Bratwurst!
Es gibt unzählige Variationen von Torten und Kuchen in deutschen Konditoreien und Cafés: von der Schwarzwälderkirschtorte über Herrentorte, Baumkuchen, Frankfurter Kranz und Dresdner Christstollen (zu Weihnachten), bis hin zu den vielen Strudel- und Kuchensorten, die meist mit frischem Obst gebacken werden.
Während die Konditorei oder das Kaffeehaus heute als etwas altmodisch gilt, "Kaffee und Kuchen" sind immer noch fester Bestandteil der deutschen Lebensart.
Vielleicht liegt es daran, dass die Sonntagseinladung zu Kaffee und Kuchen ebenso verbreitet wie beliebt ist. Jemandem einen Kuchen zu backen - egal ob zur Hochzeit, zum Geburtstag oder einfach nur so - ist eine liebevolle, "typisch deutsche" Geste.
¿La merienda de los niños tiene también su ritual en España? Se sabe que en algunas zonas el desayuno o almuerzo es particularmente importante para los adultos que se reúnen alrededor del café a media mañana.
Pero, ¿los niños también tienen este ritual a media mañana o media tarde?
¿Qué comen los niños? ¿A qué hora? ¿Rebanadas de pan con tomate, chocolate con churros.
Después de haber leído el artículo en francés, cuéntenos, en español o en francés, cómo merienda.
Hacer clic en "Commenter cet article".
L’idee de Afternoon Tea en Angleterre est disparu il y a des annees (depuis les annees 50 je crois). Il y a toujour les grands hotels a Londres ou dans d’autre villes qui proposent un ’High Tea’ aux touristes, mais les habitants d’Angleterre n’ont plus l’habitude d’en prendre.. ils prennent une tasse de the vers 16 heures, peut etre avec un petit gateau, mais pas plus.
Un vrai ’High Tea’ etait servi vers 17 heures, pour les fermiers qui rentraient du travail a cette heure la, et c’etait compose du pain, du jambon, de la viande froide, des sandwiches, d’un gateau et plus encore. pour les fermiers ils ne prennaient pas un diner apres ca, mais peut etre un petit entremets jusqu’avant d’aller au lit.. c’etait soit un ’High Tea’ ou un diner, pas tous les deux.
Je trouve que les gouters pour enfants en France sont souvent tres sucres, et je n’ai jamais vu des yaourts proposes. Un petit sandwich sera mieux pour les enfants.
Le goûter en Allemagne
Traditionnellement, en Allemagne, le goûter pour les petits enfants n´existe pas, à la crèche ou à l’école maternelle comme les enfants en général rentrent à la maison plus tôt que en France.
Néanmoins, il existe le Kaffee et Kuchen (café et un morceau de tarte) à trois heures de l’après midi. Aujourd’hui, les allemands ont leur Kaffee et Kuchen plus tôt le dimanche, comme pendant la semaine il n´ont pas de temps à cause de leur travail.
Mais il n’est pas rare que les personnes âgées ou les mères avec de très jeunes enfants se rencontrent l’après midi dans un café ou à la maison pour prendre le Kaffee et Kuchen. En général, on peut dire que le Kaffee et Kuchen en Allemagne est une tradition féminine, on dit aussi qu’on va aller à un Kaffeeklatsch (se trouver pour papoter autour d’un café ou bavardage à l´heure du goûter). Il est très commun que les femmes allemandes aient leur groupe d´amies de Kaffeeklatsch. Quand les enfants sont petits,les femmes se réunissent l’après midi, mais quand leurs enfants sont plus âgés, le Kaffeeklatsch se transforme souvent en un dîner de femmes qui se peut célébrer soit dans un restaurant soit (ce qui est plus commun) à la maison.
Finalement, on peut dire qu´en Allemagne, il existe une vieille tradition de tartes et de gâteaux. En particulier, avant Noël il est très commun faire des biscuits et des gâteaux à la maison et souvent on se réunit avec des amis et les enfants pour faire cuire les douceurs traditionnelles de Noël.
Même si je ne parle pas allemand, j’ai parcouru l’article et vu la photo. Le "kuchen" semble alléchant ! J’ai compris qu’il s’agissait d’une "tarte" traditionnelle et typique mais pas beaucoup plus ! Vous pouvez nous en raconter un peu plus ? Merci !
Pour moi le goûter ("Kaffee und Kuchen") est important. Il me donne la possibilité d’être ensemble avec toute la famille. De plus, c’est toujours très délicieux. Mon goûter préféré est le gâteau à la pâte d’amande que je commande toujours dans un café. En outre, j’adore aussi le goûter chez ma grand-mère parce que cela me fait penser à mon enfance.
Je suis d’accord avec Suzana. Ici en Espagne il n’y a pas une tradition très rigide pour le goûter comme le « Afternoon Tea » à l’Angleterre mais c’est vrai que les enfants espagnols ont l’habitude de manger quelque chose pendant la récréation du lycée (par exemple, des biscuits un sandwich de jambon et formage) et aussi quand ils arrivent chez eux, ils en général mangent une autre chose à cause de que ici à l’Espagne on dine en peu plus tard. Je me souviens quand j’étais petite j’avais l’habitude de prendre après l’école un sandwich de « Nocilla » tous les jours.
Les enfants en Espagne mangent un goûter copieux je crois plus important qu’en France. Ils mangent des sandwichs au paté, au jambon, vers 11 h le matin et après l’école.
Le matin c’est nécessaire parce que souvent ils prennent le déjeuner très tard, à 2 heurs ou à 3 heures. Au lycée par exemple, ils sortent de l’école à 3 h et dejeunent à 3 h 30. Il faut tenir toute la matinée. Mais il n’y a pas de tradition de afternoon tea comme en Angleterre. Je trouve intéressant de lire ce qui se passe là-bas aussi dans le commentaires.
Bonsoir Tita. Le ’high tea’ était servi entre dix-sept and dix-neuf heures, et à cause du plat salé, il était un petit repas, donc on ne dînerait pas encore. Cependant, le jour précédent, après avoir pris un repas dans un pub, nous sommes rentrés dans notre chambre d’hôte et on a amené une table roulante chargée de gâteaux et de tartes. Un petit casse-croûte avant d’aller se coucher peut-etre!
Merci de votre commentaire, Chris. Est-ce qu’en Ecosse, après ce « high tea », vous avez aussi diné plus tard? Ou est-ce que le « high tea » était le repas du soir ?
Mes enfants ont besoin du goûter en arrivant chez nous après la journée d’école. C’est un rituel nécessaire avant de commencer les devoirs. Pour moi, c’est aussi essentiel que je prenne une tasse du thé et un biscuit avant de préparer le repas. En vacances en Écosse, on m’a servi à dix-sept heures ’un repas pris en debut de soirée’ (high tea) qui s’est composé d’un petit plat (de poisson ou de jambon et des frites), des petits sandwichs, des petits gâteaux et, naturellement, du thé. Je ne connais personne qui prend un repas comme ça aujourd’hui.
Mes enfants ont besoin du goûter en arrivant chez nous après la journée d’école. C’est un rituel nécessaire avant de commencer les devoirs. Pour moi, c’est aussi essentiel que je prenne une tasse du thé et un biscuit avant de préparer le repas.
En vacances en Écosse, on m’a servi à dix-sept heures ’un repas pris en debut de soirée’ (high tea) qui s’est composé d’un petit plat (de poisson ou de jambon et des frites), des petits sandwichs, des petits gâteaux et, naturellement, du thé. Je ne connais personne qui prend un repas comme ça aujourd’hui.
50 Inspirational Cafe & Coffee Logos
I love coffee. It’s a source of inspiration in every part of my life. That’s why I’ve trawled through the web to find you these 50 inspirational cafe and coffee-related logos. You probably won’t be surprised to find that most of these cafe logos use earthy tones like red, black and the brown of a roasted coffee bean, or that the shape of the coffee bean and coffee cup are recurring motifs.
Go get yourself a cup of coffee and enjoy these logos from the world of coffee! Need a logo right now? Try Logaster – logo generator service.
Conclusion
I mentioned earlier that café and coffee logos share much in the way of form, but in my research I realized that where they differ is in the feelings they evoke in the viewer. Designers can use the same motifs — the ever-present coffee cup or bean — to convey an air of seriousness and attention to tradition for the coffee connoisseur to fun and lighthearted for the younger coffee-drinking crowd.
Let us know about any fantastic coffee logos we missed in the comments!
Freelance Cafe Logo Jobs
Browse coffee logo design jobs and coffee shop owners who need a professional café logo maker.
Stoian Hitrov
Stoian Hitrov is a freelance graphic designer from Bulgaria. Stoian is listed in DesignCrowd.com's Freelance Logo Design directory. You can also view Stoian's portfolio and hire Stoian directly through Stoian's design portfolio or DesignCrowd's crowdsourced logo service.
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10 Comments
Great list, however the one i will remember in this collection is “3 bears cafe”, great job!
Wow these logos are great! I love the Crush Coffee logo.
I am impressed with what good logo designers can do. As a code I like a lot “Coffee’n’code”.
Bruno from blueglutton.com
Really enjoyed these, thanks. I swear I could smell coffee the whole time I was looking at them! Especially liked Cyber Cafe, but with computer monitors getting thinner and thinner, their “cup” risks looking a bit out of date! Thanks again.
Big collection of Cafe coffee Logos they all are awesome
tasty coffee collection! Thanks a lot!
looking for a logo ambiance cafe
3 bears cafe awesom.
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Beginners’ German: Food and drink
This is a picture of a breakfast table with typical German breakfast foods. Look at the image and write down the numbers of the items listed below to match the picture. You should write the answers to this and other written activities off-line, e.g. using a notepad or word processor.
der Kaffee 2; die Milch 5; der Orangensaft 8; der Käse 9; der Schinken 3; die Wurst 4; das Brötchen 1; der Toast 10; das Salz 7; der Pfeffer 6
Skills: Memorising nouns with pictures
A useful strategy for memorising nouns is to learn the words in connection with pictures until you can cover the words and name each of the items with its correct article using just the picture.
Language: Using der , die , das and ein , eine
In the first activity you came across some of the German articles der , die , das (the). Here is how they work:
These articles identify the grammatical gender of a noun. All German nouns have a grammatical gender. They are either masculine, feminine or neuter. Sometimes the gender is predictable, for example the word for man, Mann , is masculine and the word for woman, Frau , is feminine. But this is not true for a lot of nouns. They just happen to be either masculine or feminine or neuter. The article for each gender is different. The German for ‘the’ can be either der , die or das depending on the gender of the noun. Similarly, the German for ‘a/an’ can be ein or eine depending on the gender.
You can also see that all German nouns begin with a capital letter. Note that you may come across articles other than the ones above.
Now listen to three people talking about what they usually eat ( essen ) and drink ( trinken ) for breakfast (Frühstück). Don’t reach for the dictionary yet – see how much you can understand first. Then write down which items each person says they have for breakfast.
Transcript: Audio 1
Table 2
Culture: Traditional German breakfast foods
Did you notice that none of the interviewees in the audio clip mentioned a cup of tea? Although the couple pictured here are drinking tea, coffee is much more popular at breakfast time. Slices of cold meat or slicing sausage ( Aufschnitt, Wurst ), ham ( Schinken ) and cheese ( Käse ) are also very common breakfast foods, as well as hard-boiled eggs ( gekochte Eier ) and Marmelade , which is not just marmalade ( Orangenmarmelade ) but any kind of jam.
Language: Personal pronouns
Here is a list of German pronouns.
Note that sie with a small ‘s’ means ‘she’ and also ‘they’. Sie with a capital ‘S’ means ‘you’. There are several ways of saying ‘you’ in German ( du , ihr and Sie ) but Sie is the most useful for talking to German-speaking people when you meet them.
Language: The verbs essen and trinken
Here is the present tense of the irregular verb essen (to eat) and the regular verb trinken (to drink). You will see that the ending of the verb changes depending on whether it follows ich , du etc. Only the second and third person singular ( du and er/sie/es ) forms of essen are irregular, with a change in the vowel sound.
Listen to five recorded questions about what various people have for breakfast, and answer according to the picture prompts below, replacing the person’s name each time with the appropriate personal pronoun. You may want to use the transcript to help you.
You hear: Was isst Sara zum Frühstück?
You say: Sie isst Brötchen.
You hear: Sie isst Brötchen.
Transcript: Audio 2
Bitte hören Sie und sprechen Sie.
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Kaffee clipart
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